• Proceedings of the KIPE Conference
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• 2005.07a
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• pp.308-312
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• 2005

본 연구의 내용은 전력 반도체의 파워 싸이클링 수명을 시스템의 요구 수명에 맞추어 최적화하는 것이다. 파워 싸이클링 수명은 전력 반도체의 졍션과 방열판 간의 온도 상승에 의한 수명 싸이클으로 졍션과 방열판간의 온도 변화가 클수록 수명은 단축된다. 따라서, 전력 반도체의 졍션과 케이스간의 온도 상승을 최소화하기위하여 시스템에 최적화된 구동 방식을 찾는다. 정격 속도에 도달하는 가속 시간의 제한이 필요 없는 시스템의 경우는 가속도 및 가가속도를 낮추는 방법을 사용하였다. 정격속도에 도달하는 가속 시간이 제한되는 경우는 가속 시스위칭 주파수를 시스템이 허용하는 한 낮추는 방법을 사용하였다. 본 논문에서는 엘리베이터를 모델로 사용하여 전력 반도체의 손실 및 수명을 최적화 하였다.

• Proceedings of the KIEE Conference
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• 2011.07a
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• pp.1840-1841
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• 2011

본 논문은 최근 에너지 절감 및 생산성 향상, 품질 향상, 원가 절감에 지대한 영향을 미치고 있는 인버터의 제어방안에 대한 연구이다. 보다 효율적인 펌프운전을 위해 댐 원수를 취수하는 인라인 가압장에 정밀성과 제어성능이 우수한 가변속 전력변환장치인 인버터가 적용되어 운영되었다. 하지만 인버터 1대 적용시 고 rpm에는 효율이 급격하게 떨어져 전력요금 상승을 가져오고 또한 펌프기동반 내부 온도 상승 및 권선온도 상승을 가져옴으로써 전반적인 효율 저하를 나타나게 됨에 따라 인버터 조합 운전 방안을 찾고 에너지 절감 방안을 모색하고자 실제 적용사례를 중심으로 연구되었다.

• Proceedings of the Korea Concrete Institute Conference
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• 2010.05a
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• pp.309-310
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• 2010

In this study we investigated the properties of the fundamental and adiabatic temperature rise of the concrete using high volume fly-ash. For this, the fly ash was used to replace cement at replacement ratio of 40% and 50% by mass, and then the slump, air content, bleeding, compressive strength and adiabatic temperature rise test of concrete were performed.

• Journal of the Korean Institute of Telematics and Electronics
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• v.7 no.4
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• pp.14-19
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• 1970

Transient phenomena in the p-n junction due to the selfheating effect of microplasma current have been investigated for the cases of small current and of large current. For the small current case, the temperature rise of the microplasma site is proportional to the current decrease and a unique time constant could be defined. However, the situation was complicated for the case of large current, and the time constant was not uniquely defined.

• Proceedings of the Korea Water Resources Association Conference
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• 2023.05a
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• pp.274-274
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• 2023

기후변화의 영향으로 겨울철 적설의 양상이 과거와는 많이 달라진 것으로 보인다. 따라서 미래의 적설이 어떤 확률로 발생할 것인지도 과거에 비해 많이 달라질 것으로 예상된다. 하지만 어떤 정도로 달라질 것인지는 정확하게 알 수가 없다. 본 연구에서는 이를 합리적으로 추정하기 위해 일본에서 수행한 대규모 기후 앙상블 모의실험 결과로 생성된 d4PDF(Data for Policy Decision Making for Future Change) 자료 중 적설과 기온 자료를 이용하여 일 최심적설심을 모의하고 연최대치계열을 작성하여 과거의 최심적설심 연최대치분포와 비교하여 분위사상법을 통해 모형의 오차를 보정한 후 미래 지구평균온도 상승 시의 기후모의 결과에 적용함으로써 지구평균온도 상승 정도에 따라 우리나라의 적설양상과 확률적설심이 어떻게 변화할 것인지 추정해 보았다. 연구의 결과는 미래 적설과 관련된 설계와 방재 목적에 참고적으로 활용될 수 있을 것이다.

• Journal of Bio-Environment Control
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• v.29 no.4
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• pp.373-380
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• 2020

This study was conducted to investigate the effect of elevated temperatures on the growth and physiological responses of peach 'Mihong' (Prunus persica). We simulated three different temperature conditions in the sunlight phytotron rooms from April 25 to July 5, 2019; Control (average temperature in normal years in Jeonju city), +3.4℃ treatment (expecting temperature in mid-21st century), +5.7℃ treatment (expecting temperature in late 21st century). The shoot numbers and lengths were increased while the temperature was increased, but the leaf areas were not statistically different. The harvest dates were July 1, June 24 and 21 at the control, +3.4℃, and +5.7℃, respectively. The fruit weights were increased at +3.4℃ but decreased at +5.7℃ compared to the control. The tree yield was the highest in the +3.4℃ (2,898g), followed by the control (2,746g) and the +5.7℃ (2,404g). These are related to the result that the average of maximum photosynthesis rate at 3.4℃ (14.93μmol·CO₂·m^-2·s^-1) was higher than those at the control (13.79μmol·CO₂·m^-2·s^-1) and +5.7℃ (13.20μmol·CO₂·m^-2·s^-1) from mid-May to early June, the fruit growing season. Also, the stomatal densities were higher at the +3.4℃ (229ea/㎟), compared to the control (181ea/㎟). The rate of floral bud differentiation affecting the yield in the following year was the lowest at the +5.7℃. These results suggest that a temperature elevated to 3.4℃ in the future may give a positive effect on the yield and quality of peach 'Mihong' while a temperature elevated above 5.7℃ may affect negatively.

• Journal of the Korean Society of Clothing and Textiles
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• v.26 no.1
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• pp.74-82
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• 2002

The present study is aimed to investigate the effect of the safety hat on the balance of body temperature by observation of the physiological response under hot working environment. The experiment was carried out in a climate chamber of 3$0^{\circ}C$, 50%RH for 70 minutes. To compare the two kinds of safety hat, 5 healthy male subjects worn safety hat without hole (called 'without hole') or safety hat with hole (called 'with hole') according to a randomized cross-over design. The main results of this study are as fellows: Rectal temperature and heart rate were significantly lower level in 'with hole'than in 'without hole'. The mean skin temperature was significantly higher in 'without hole'than in 'with hole'. Blood pressure were significantly low in 'with hole'. Sweat rate which was measured by weight loss before and after experiment was higher in 'without hole'. In subjective ratings, subjects replied more hot, more uncomfortable and more wet, they felt more fatigue in condition of 'without hole'. Work ability which was measured by a grip strength dynamometer was higher in 'with hole'. Safety hat which can be used for safety of the brain in work place is meaningful device of behavioral thermoregulatory response under the hot working environment. The safety hat which is designed for proper ventilation and hygiene can maintain the homeostasis of body temperature by releasing body temperature efficiently.

• Korean Journal of Food Science and Technology
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• v.28 no.4
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• pp.624-631
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• 1996

Effect of fluctuation range and intervals of defrosting temperature on quality of frozen foods stored in a domestic refrigerator equipped with an automatic defrost system was evaluated. As defrost system was operated, temperatures of domestic refrigerators were elevated from $-18^{\circ}C\;to\;-5^{\circ}C\;and\;-15^{\circ}C$, and fluctuation intervals were l6 hrs and 30 hrs, respectively. Quality deterioration such as protein denaturation, vitamin loss, exudate production and changes in appearance of frozen foods was minimized by reducing temperature oscillation during storage. Considerable effects of thermal oscillation on ice crystal sizes were observed for frozen beef tissue and ice cream. TTI (time temperature indicator) system also proved that the temperature control of defrost system in domestic refrigerator can improve the quality of foods during storage.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2004.11a
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• pp.185-187
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• 2004

인천국제공항 건설후 안개 발생과 관련한 국지 기상의 변화를 살펴보고자 하였다. 먼저 온도의 시계열 변화를 살펴 보았을 때 건설 전과 대비해 건설 후에 약 $2^{\circ}C$ 정도의 온도 상승효과가 나타났으며 지표면이 Urban일 경우 주간에 가장 온도가 높고 야간에 온도가 가장 낮게 나타났다.

• Korean Journal of Agricultural and Forest Meteorology
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• v.16 no.4
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• pp.349-358
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• 2014

This study was conducted to determine the impact of elevated temperature in growing season on the growth and fruit quality of red pepper (Capsicum annuum L.) by cultivating pepper in the temperature gradient tunnels. Plant height, stem diameter, leaf number and total leaf area, fresh weight and dry weight increased at ambient $+2^{\circ}C$ temperature, whereas each leaf area decreased as temperature increased. The plants grown under ambient $+2^{\circ}C$ temperature showed the greatest number of flower and fruit. Fruit weight, fruit length and fruit diameter decreased as the temperature increasing gradually. Total fruit number, total fruit weight and total dry fruit weight was the highest at ambient $+2^{\circ}C$ temperature. Major free sugars of red pepper fruit were fructose and glucose. Free sugar content of red pepper according to the differences in harvesting times and in growth temperature showed a little differences. The yield of red pepper fruit at ambient $+2^{\circ}C$ temperature increased by 13% compared with the control. However, the yield of red pepper fruit at ambient $+4^{\circ}C$ temperature decreased by 20% as compared to control. Non-marketable fruits (diseased fruit, malformed fruit and small sized fruit) increased as the temperature rised.