• Proceedings of the KIEE Conference
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• 2002.07c
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• pp.1997-1999
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• 2002

고분자 주쇄(Main chain)의 소수성을 가지는 플루오르 그룹을 배제시킨 습도 민감성 폴리이미드를 합성 및 이미드화 하였고, 이를 이용한 초고참도 습도 센서를 제작 및 측정하였다. 사용된 폴리이미드는 다이아민계로 Oxydianyline(ODA)와 다이안하이드라이드계로 Pyromellitic dianhydried(PMDA)를 유기용매 Dimethyla cetamide(DMAc) 하에서 폴리이미드 전구체 (Polyamic acid)를 합성하였으며, 진공 및 승온 조건에서 유기용매를 제거하여 이미드화(Imidization) 반응을 진행시켜 제조하였다. 본 습도 센서는 정전용량형 고감도 습도 센서로 디자인되었으며 실리콘 웨이퍼상에서 일반적인 반도체 공정을 이용하여 구현하였다. 본 습도 센서는 센서 크기와 유효면적, 감습층의 두께를 주요 변수로 설정하였으며 이에 따른 습도 민감성 효과를 평가 및 분석하였다. 측정 결과 유효면적 70%, 감습층 두께 $1.1{\mu}m$ 로 제작된 습도 센서는 상대숨도$20%{\sim}90%$ 영역에서 캐패시턴스와 선형적 상관관계를 보여주고 있으며, 습도 민감도는 3.9 pF/%RH 클 얻을 수 있었다.

• Korean Journal of Remote Sensing
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• v.37 no.2
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• pp.211-220
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• 2021

Land Surface Temperature (LST) is one of the useful parameters to diagnose the growth and development of crop and to detect crop stress. Unmanned Aerial Vehicle (UAV)-based LST (LSTUAV) can be estimated in the regional spatial scale due to miniaturization of thermal infrared camera and development of UAV. Given that meteorological variable, type of instrument, and surface condition can affect the LSTUAV, the evaluation for accuracy of LSTUAV is required. The purpose of this study is to evaluate the accuracy of LSTUAV using LST measured at ground (LSTGround) under various meteorological conditions and growth phases of garlic crop. To evaluate the accuracy of LSTUAV, Relative humidity (RH), absolute humidity (AH), gust, and vegetation index were considered. Root mean square error (RMSE) after minimizing the bias between LSTUAV and LSTGround was 2.565℃ under above 60% of RH, and it was higher than that of 1.82℃ under the below 60% of RH. Therefore, LSTUAV measurement should be conducted under the below 60% of RH. The error depending on the gust and surface conditions was not statistically significant (p-value < 0.05). LSTUAV had reliable accuracy under the wind speed conditions that allow flight and reflected the crop condition. These results help to comprehend the accuracy of LSTUAV and to utilize it in the agriculture field.

• KOREAN POULTRY JOURNAL
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• v.38 no.5 s.439
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• pp.138-139
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• 2006

• Journal of the East Asian Society of Dietary Life
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• v.11 no.6
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• pp.479-484
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• 2001

The absorption characteristics of persimmon powder related to different drying methods and various storage temperatures was investigated. The physical properties of persimmon powder by different drying methods displayed the largest amount of porosity in the freeze-dried sample, and the smallest in hot air dried sample. Equilibrium moisture was reached in 6 days. Monolayer moisture contents were predicted to 0.09687~0.19712(freeze drying), 0.07820~0.18617(vacuum drying) and 0.07715~0.18056(hot air drying) g H2O/g solid respectively using the BET equation. BET equation for isothermal absorption curve showed over 0.95 R-square for all dried methods. Monolayer moisture contents were increased as storage temperature was incremented because water molecular movement was more active and there was a greater chance to clash with the absorption surface area.

• Korean Journal of Food Science and Technology
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• v.31 no.1
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• pp.164-170
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• 1999

Cracking of rice caused by moisture migration during storage under different relative humidity conditions was investigated for the establishment of safe storage condition of rice. Rice was cracked when a large difference in equilibrium relative humidity $({\Delta}ERH)$ between the rice and the environment was present. External and internal cracks were generated as the results of moisture desorption and adsorption, respectively. The external cracks by moisture desorption generated in all directions and shaped irregularly, while the internal cracks by moisture adsorption did in radial direction and showed a typical shape. The cracking trend could be analyzed by the Weibull function, and the cracking constant increased with ${\Delta}ERH$. The frequency of cracked rice increased linearly with In $({\Delta}ERH)$. The critical crack-inducing ${\Delta}ERH$ was $11.3{\sim}16.4%$ during desorption and $10.8{\sim}17.1%$ during adsorption. A diagram for the safe storage of rice was developed with respect to the initial moisture content and the water activity of rice.

• Proceedings of the Korea Water Resources Association Conference
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• 2012.05a
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• pp.352-356
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• 2012

본 연구는 최근 우리나라 4대강 중 한강의 기후변화로 인한 온도, 상대습도, 강우량의 관측자료를 통해 과거와 최근의 변동특성에 대해서 파악하고자 하였다. 이를 위해 기상청의 관측자료를 활용하였으며 한강의 상, 중, 하류로 나눠서 3개 지점에 대해 선정하였다. 선정 기준은 인위적인 영향을 많이 받는 도시지역을 제외한 도서 지역에 위치한 관측소를 기준으로 선정하였다. 분석을 실시한 항목으로는 최고, 최저, 평균기온 및 상대습도, 연강우량, 일 최고 강우량, 강우 집중률이 있으며 강우 집중률은 강우량에 의한 강우강도의 변동 특성을 파악하기 위해 분석하였다. 과거(~1994)와 최근(1995~2011)의 변동성을 파악하기 위해 각 항목별로 비모수적 검정을 실시하고, 상위 10개를 선정한 자료를 이용하여 분석하였다. 비모수적 검정으로는 Mann-Kendall, Hotelling-Pabst, Sen's Trend Test를 이용하였고, 표준정규변량을 통해 과거와 최근의 경향성을 비교하였다. 연구 지점 중 양평의 평균 기온은 상위 10개 중 9개가 최근 자료에서 선정되었고 경향성의 유의수준도 더 높게 나타났다. 최저 상대습도는 과거에 비해 최근에 더 높은 유의수준의 하강하는 경향성을 가지는 것으로 나타나, 기후변화로 인한 지구온난화가 진행되고 있다는 것을 보여주고 있다. 연강수량은 최근 자료에 상위 8개가 나타났고, 표준정규변량 또한 높은 유의수준을 가지며 증가하는 것으로 나타났다. 일 최고 강수량, 강우집중률 또한 상위 10개 관측자료 중 1995년 이후 7개가 관측되었고, 이는 강우강도가 증가하는 것으로 판단할 수 있다. 상대습도의 경우 평균 및 최소 상대습도에서 2개가 관측 되어 기온은 상승하고 강우는 집중되는 반면 상대습도는 온도의 영향 이외에도 낮아지는 경향을 보여 오난해지는 가운데 건조해지는 경향을 보임을 알 수 있었다.

• Journal of Navigation and Port Research
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• v.30 no.1 s.107
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• pp.113-117
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• 2006

The object qf this experiment was the evaluation of the growth rate of frost layer conditioned by inlet air's velocity, temperature and relative humidity on the copper tube in evaporator. In this experiment, the inlet air's velocity were $0.3^m/_s,\;0.6^m/_s,\;0.9^m/_s,$ temperature were $15^{\circ}C,\;20^{\circ}C,\;25^{\circ}C$ and the variation of relative humidity was $70\%~90\%$. And the brine temperature flowing through the copper tubes was kept $-15{\circ}C$ because generally cooling temperature range is constantly $-15^{\circ}C$ in the heat exchanger for air conditioning system It was found that the amount of frost generation increased so that the relative humidity, velocity and temperature of supply air increased.

• Applied Biological Chemistry
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• v.32 no.2
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• pp.79-84
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• 1989

Initial adsorption rates of brown and milled rices at relative humidity of $57{\sim}86%$ were examined at $25^{\circ}C$. The adsorption equations at RH 75% for brown and milled rices were expressed as: log($d{\omega}/dt{\times}10^{3}$)=-0.8108 log t+3.0347 and log($d{\omega}/dt{\times}10^{3}$)=0.8451 log t+3.0087, respectively, where ${\omega}$ is the moisture content(%, db) and t is storage time (hr). The moisture content at RH $57{\sim}86%$ could be calculated from above equations using a conversion factor for each RH.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.1
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• pp.83-88
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• 2009

After storing green tea powder for three months at three different temperatures (-20, 4, and $20^{\circ}C$) with three different relative humidities (RHs) (23, 69, and 81%), the chemical quality was evaluated with green tea, which was prepared by soaking 1.5 g of the powder into 100 mL of distilled water at $70^{\circ}C$ for 5 min. Total phenolic contents, total flavanol contents, and ascorbic acid contents of green tea powder stored at $4^{\circ}C$ with 23% RH changed from 267.5, 49.4, and 24.2 mg/g to 287.1, 44.9, and 36.9 mg/g, respectively, compared to the powder before storage. EGC and EGCG, the main catechins of green tea, also changed from 16.9 and 27.3 mg/g to 24.3 and 36.5, g/g, respectively, after storage for 3 months at $4^{\circ}C$ with 23% RH. However, when the green tea powder was stored at -20 or $20^{\cric}C$ with higher RH such as 69 and 81%, the chemical compounds were significantly decreased. The results indicate that temperature and RH are important during storage of green tea powder, and low RH and refrigerated condition ($-4^{\cric}C$) are preferable to increase or preserve the chemical compounds of the tea.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.18 no.6
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• pp.519-528
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• 1985

Fillets of mackerel (Scomber japonicus) and flounder (Xystrias grigorjewi) which, are representatives in red fleshed fish and white fleshed fish, respectively, were freeze-dried and stored in tightly sealed containers which were controlled to different relative humidity at $25^{\circ}C$. The changes of lipids were examined periodically by measuring the peroxide value (POV), the thiobarbituric acid (TBA) and the acid value (AV). And the fatty acid composition of lipids was investigated by gas-liquid chromatography (GLC). The results obtained are summarized as foollows: From the changes of POV and TBA value during storage, the oxidation of lipids was distinct at the lower relative humidities, $0\%\;and\;23\%$, while inhibited at the higher relative humidities, $52\%\;and\;81\%$. The changes in acid value during storage were more prominent at the hifger relative himidites than at the lower relative humidities. The content of $C_{16:0},\;C_{18:0}\;and\;C_{22:6}$ acids in the fatty acid composition of total lipids was abundant in both fleshed fishes. The content of $C_{18:1}$ acid in the nonpolar lipid and that of $C_{16:0}$ acid in the polar lipid were higher than other fatty acids. In the fatty acid composition of total lipids during storage, polyenoic acids decreased with storage period at $0\%\;and\;23\%$ relative humidities, while the fatty acid composition didn't show a great change at $52\%\;and\;81\%$ relative humidities. In the non-polar lipid, polyenoic acids coherently decreased under all the conditions of relative humidities but the saturated acids and the monoenoic acids increased. In the polar lipid, polyenoic acids decreased at $0\%\;and\;23\%$ relative humidities, while the saturated acids and monoenoic acids decreased at $52\%\;and\;81\%$ relative humidities. On the other hand, the oxidation of lipids was more significant in mackerel than in the flounder, and the changes of fatty acid composition were shown a similar pattern.