• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.5 no.1
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• pp.25-29
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• 1999

Time-temperature indicators (TTI) from three different companies obtained and were attached to food packages materials to evaluate degree of their color change according to storage time and temperature. Five temperature (-10 -5, 0, 5 and 10) was selected to represent standard freezing, refrigerating and room temperature, and evaluated performance by color change based on magnitude of color change and hunter system (L, a, b). Response end point was measured and recorded to find characteristic of each indicator. Comparison and discussion were conducted for accuracy and precision of each time-temperature. More research should be conducted at variable temperature and with various food to determine applicability of TTI on various storage condition.

• The Proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.14 no.2
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• pp.78-84
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• 2000

마이크로파 방전 무전극 황전등은 마그네트론에서 발생된 마이크로파로 이원자 황을 여기하여 방출되는 빛을 조명에 사용하는 차세대 조명기구이다. 이원자 황에서 방출된 빛은 자외선과 적외선이 매우 적고 가시광선 영역에서 연속적인 분광 분포를 가지며 발광 효율은 100[1m/W] 이상으로 매우 높다 본 논문에서는 전력연구원에서 국내 최초로 개발한 마이크로파 여기형 무전극 방전등을 소개한다. 방전구의 회전, 방전전력과 압력의 조정, 및 Na 등의 첨가를 통해 전등의 상관색온도를 가변(2,500 - 10,000 K 범위)하였다. 아울러 연색성 평가수를 90 이상으로 개선 할 수 있음을 보였다.

• Bulletin of the Korean Space Science Society
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• 1998.10a
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• pp.21.1-21
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• 1998

• Journal of the Institute of Electronics Engineers of Korea SP
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• v.42 no.4 s.304
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• pp.31-38
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• 2005

In this paper, we propose the chromatic adaptation models (CAM) for the variations of the luminance levels. A chromatic adaptation model, CAM$\Delta$Y , is proposed according to the change of luminance level under the same illuminants. The proposed model is obtained by the transform the test colors of the high luminance into the corresponding colors of the low luminance. In the proposed model, the optimal coefficients are obtained from the corresponding colors data of the Breneman's experiments. In the experimental results, we confined that the chromaticity errors, $\Delta$u'v', between the predicted colors by the proposed model and the corresponding colors of the Breneman's experiments are 0.004 in u'v' chromaticity coordinates. The prediction performance of the proposed model is excellent because this error is the threshold value that two adjacent color patches can be distinguished. Additionally, we also propose equal-whiteness CCT curves (EWCs) by CAM$\Delta$Y according to the luminance levels of the surround viewing conditions. And the proposed EWCs can be used as the theoretical standard which determines the reference white of the color display devices.

• Science of Emotion and Sensibility
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• v.14 no.2
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• pp.311-320
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• 2011

To quantitatively analyze the effects of color stimulation which is one of the major affecting factors on human emotion, we studied the relationship between color preference and the Electroencephalography (EEG) to 3 color stimuli; bright yellow red (BYR), deep green yellow (DGY), and vivid blue (VB). Physiological signal measured by EEG on the color stimulation was closely related with their well-known colorful images. The brain become more activated with decreasing the color temperature (BYR${\geq}$DGY>VB), and the right brain is more sensitive than the left. On the whole, the EEG values of the frequency bands are in order to beta ${\geq}$ theta and alpha > gamma. As decreasing the color temperature, beta wave increased (BYR${\geq}$DGY>VB), and alpha, beta and gamma waves increased with increasing the color temperature (BYR${\geq}$DGY>VB). The relationship between the color preference and EEG values showed EEG gets more activated at some frequency bands when the color preference becomes higher. In conclusion, the specific frequency band could be activating by a color stimuli which had showed higher the preference. It means that these color stimuli can apply for various industries such as beauty industry, interior design, fashion design, color therapy, and etc.

• Journal of Energy Engineering
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• v.4 no.1
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• pp.42-51
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• 1995

준역청탄에서 무연탄까지의 등급을 갖는 8개탄을 대상으로 ASTM 방법으로 회분을 제조하였으며 회분조성과 용융온도를 측정하여 각 시료의 융착성향을 비교하였다. 보다 간단한 방법으로 정확하게 융착성향을 예측하기 위한 방법을 찾는 것을 목적으로 시료의 색을 측정하였으며 TGA를 이용하여 회분중 휘발량을 측정하였다. 또한 1$600^{\circ}C$에서 회분을 용융시키고 다시 응고시켜 제조한 연마시료를 대상으로 표면에 형성된 공동크기를 분석하였으며 회분의 색, 휘발량, 공동크기 등과 융착성향과의 관계를 고찰하였다. 분석결과 회분의 색은 회분의 융착성향을 크게 구분할 수 있는 지표로써 사용될 수 있으며 TGA에 의한 회분중 휘발량의 측정은 용융온도와, 그리고 용융후 응고시편의 공동크기는 1$600^{\circ}C$에서 계산된 점도와 밀접한 상관성을 갖고 있어 이들을 석탄회분의 융착성향 예측에 사용할 수 있음을 알 수 있다.

• Korean Journal of Optics and Photonics
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• v.32 no.5
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• pp.220-229
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• 2021

The optical characteristics of high-power direct-lit white light-emitting diode (LED) lighting were investigated, where a quantum dot (QD) film was adopted to enhance the color-rendering index (CRI). The transmittance of the diffuser plate and the concentration of the QD film were varied in this study. The color coordinates and the correlated color temperature (CCT) did not show any appreciable change, while the CRI values increased slightly as the transmittance of the diffuser plate decreased. The investigated optical properties were nearly independent of the viewing angle, and the luminance distribution was close to Lambertian. The CCT decreased from approximately 6000 K to approximately 4000 K as the concentration of the QD film increased from 0 to 7.5 wt%, which was due to the enhanced red component in the emission spectrum. The CRI increased to approximately 95 for some optical configurations of the lighting. These results demonstrate that glare-free, color-changeable, high-rendering LED lighting can be realized by using a combination of a diffuser plate of appropriate transmittance and a red QD film.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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• 2009.05a
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• pp.248-251
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• 2009

20W 급 LED Tube의 개발을 위하여 LED Package의 광효율이 70lm/W이상을 갖는 Package를 자체 제작하고 이를 적용하여 LED Tube의 광학, 방열 및 기구 구조 설계를 하여 시제품을 제작하였다. 그 결과 시제품의 성능은 광속 1081 lm, 상관색온도 6818 K, Ra 75.71이 성능을 갖는 20W LED Tube를 개발하였다.

• Korean Journal of Food Science and Technology
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• v.45 no.3
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• pp.325-332
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• 2013

We aimed to determine the quality indicators for quality prediction of frozen green pumpkin in distribution. Freshly harvested green pumpkin slices were blanched under optimal conditions (confirmed in a preliminary experiment), quick-frozen at $-40^{\circ}C$ for 24 h, and stored at 0, -5, -15, and $-25^{\circ}C$. The correlation between each quality characteristic and the sensory preference rate was analyzed. There was a significant correlation between storage temperature-related drip rate and preference rate across all temperatures, except at$-25^{\circ}C$. Hunter values, a and b, showed relatively high correlation coefficient values at -5, -15, and $-25^{\circ}C$. Therefore, a change in the Hunter values should be considered when storing green pumpkin, because of their significant correlation with changes in the sensory preference and drip rates. Furthermore, they should be applied as quality indicators for the quality prediction of frozen green pumpkin in distribution.

• Journal of Dairy Science and Biotechnology
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• v.29 no.2
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• pp.37-42
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• 2011

The changes in pH, titratable acidity, chromaticity, total count, coliform group and organoleptic properties of the whole market milks (UHT, LTLT) that sold currently on the domestic market were stored after their production at 0, 10, 20, 30 and $40^{\circ}C$ to predict their quality during distribution, and examined prior to the analysis on the correlation of their quality properties and organoleptic preference level and discovery of optimal quality indicator. The investigation of correlation between pH, acidity and preference level of milks depending on respective storage temperature showed significant correlation (p<0.01) for the milk stored at 10, 20, 30 and $40^{\circ}C$, and the higher temperature was directly proportional to the higher correlation coefficient. The correlation between total count and preference level for LTLT milk stored at 0, 10, 20, 30 and $40^{\circ}C$ showed high correlation coefficient at every high temperature condition respectively as R=0.81, R=0.91, R=0.96, R=0.90 & R=0.99, and the correlation coefficients were also significant level for the UHT milk irrespective of their storage temperature except $0^{\circ}C$. Accordingly, the changes in total colonies turned out to be suitable to be the quality indicator for the quality prediction of the milk on the distribution.