• Title/Summary/Keyword: 삼투압처리

Search Result 89, Processing Time 0.031 seconds

Quality Characteristics of Hot-Air and Freeze Dried Apples Slices after Osmotic Dehydration (사과의 삼투압처리 후 열풍 및 동결건조에 따른 품질 특성)

  • Kim, Gi-Chang;Lee, Sun-Young;Kim, Kyung-Mi;Kim, Young;Kim, Jin-Sook;Kim, Haeng-Ran
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.40 no.6
    • /
    • pp.848-852
    • /
    • 2011
  • The aim of our study was to develop drying process of apple slice. Quality characteristics of apple slices dried by hot-air and freeze drying after osmotic dehydration was investigated in different sucrose solution (20, 40, $60^{\circ}Brix$) and steeping time (2, 4, 8 hours). The weight of apple slice before and after osmotic dehydration was measured for characteristic of mass transfer. Consequently, osmotic dehydration increases weight reduction, water loss and solid gain of apple slice as the concentration of the sucrose solution and steeping time increased. Moisture contents of apples slices dried hot-air and freeze were about 3 to 7%. Hunter color L, a, b value was lower than non-treatment to osmotic dehydration of apple slice. In hot-air drying, L value decreased as the concentration of the sucrose solution and steeping time increased. The hardness increased as the concentration of the sucrose solution and steeping time increased. Contents of monosaccharide (glucose, fructose) decrease by osmotic dehydration but sucrose increased. In comparison with hot-air drying, freeze drying was high in contents of free sugar.

A Study on the Ethanol Concentration Characteristics of Commercial Membranes for Countercurrent Reverse Osmosis Process (향류식 역삼투공정에 의한 상용막의 에탄올 농축특성 연구)

  • 진병복;이광현;민병렬
    • Proceedings of the Membrane Society of Korea Conference
    • /
    • 1991.04a
    • /
    • pp.27-30
    • /
    • 1991
  • 역삼투공정은 선택적 투과성을 가진 막을 이용하여 혼합용액으로부터 특정물질을 분리, 농축 또는 정제하기 위하여 널리 응용되는 분리막기술중의 하나이며, 연속공정이 용이하고 단순히 압력만을 가하는 물리적 조작이므로 원리 및 장치가 간단하여 해수 담수화, 폐수처리, 유용물질 회수, 초순수제조, 식품 및 의약품의 분리, 농축 등 여러 산업분야에서 응용되고 있다. 그러나 매우 큰 삼투압을 나타내는 용액의 농축을 위해서는 삼투압보다 큰 적용압력을 가해주어야 하나 사용된 막은 일정압력 이상에서는 수축되어 제기능을 발휘하지 못하게 되므로 일반적인 역삼투공정으로써는 큰 삼투압을 나타내는 용액의 농축에는 사용될 수 없다. 이는 용액의 삼투압이 씨스템에서 가해줄 수 있는 압력보다 커지기 때문으로, 이 삼투압차를 줄여줄 수 있다면 같은 압력에서도 더 큰 농축효과를 얻을 수 있다.

  • PDF

향류식 역삼투 농축공정을 이용한 NaCl 용액의 농축연구

  • 조한욱
    • Proceedings of the Membrane Society of Korea Conference
    • /
    • 1997.04b
    • /
    • pp.3-10
    • /
    • 1997
  • 제염농축공정은 증류, 증발법을 일반적으로 사용하나, 에너지 절약차원에서 전기투석 (Electro dialysis)장치를 증발기 선단에 도입한 복합공정을 국내에서도 사용하고 있는 실정이다. 그러나, 전기투석장치는 전기적인 소모와 막의 재생, 교체처리비가 문제점이 되므로 역삼투 장치를 제염농축 공정 최선단에 도입한 복합공정을 이용할 경우 전기 투석 및 증발 복합공정에 비해 40%의 에너지 절감 효과를 기대할 수 있다. 이와 같은 장점에도 불구하고 역삼투 공정은 공급용액의 삼투압보다 큰 적용압력을 막표면에 가하여 물질분리를 수행하므로 농축공정에서 유발되는 배제액 농도의 상승은 삼투압의 증가를 일으켜 실적적용압력의 효과를 떨어뜨리게 되며 결과적으로 농축효과를 감소시키게 된다. 본 연구에서는 효과적인 염농축 공정을 위하여 막모듈 투과부에 고농도 삼투압 감소액(osmotic sink solution)을 향류식(막투과흐름을 맞받아치며 흐르는 방식)으로 유입시키는 향류식 역삼투 (counter-current reverse osmosis, CCRO) 나권형 모듈을 고안 제작하였으며, 제작된 모듈을 기존 역삼투 공정과 향류식 염삼투 공정에 적용하여 염농축도의 성능을 상호 비교하고 염농축에 관계되는 공급농도, 공급유량, 투과유량, 배제유량, 향류 유입유량, 압력구배, 삼투압차 및 농축단수 등의 인자들을 이용하여 두 공정에 대한 염농축 분리조작의 제반조건과 제작된 모듈 내의 농축관련 특성을 실험 및 수치적으로 비교, 고찰하였다.

  • PDF

Water Treatment of Low Pressure Steam turbine Generation on Small MSW Incinerationp Plant (중소형폐기물소각설비의 발전용 용수처리에 관한 연구)

  • Jeon, Kuem-Ha;Ha, Choon-Rai;Kim, Nack-Joo
    • 한국신재생에너지학회:학술대회논문집
    • /
    • 2009.06a
    • /
    • pp.836-839
    • /
    • 2009
  • 중소형 폐기물소각설비의 저압 저질의 포화증기를 이용한 폐열발전용 용수처리에 관한 연구를 수행 하였다. 기존 소각설비에 적용된 강산성 이온교환수지형 연수기에 역삼투압 멤브레인 처리와 강염기성 이온교환수지형 용수처리를 연결하여 보일러 용수를 처리한 결과, KS B6209의 30 $kg/cm_2$ 증기 압력의 보일러 용수기준에는 적합하였고, 증기의 비체적으로 증기 농도로 환산하면. 역삼투압법처리에 의한 방법보다는 강염기성이온교환수지형 용수처리를 연계 처리한 결과가 중소형폐기물소각설비의 저압증기터빈발전에 보다 적합한 것으로 나타났다.

  • PDF

Application of Molecular Simulation in Reverse Osmosis Membrane Research (역삼투압 분리막 연구에서의 분자 전산모사 응용)

  • Lee, Tae Kyung;Nam, Sang Yong
    • Applied Chemistry for Engineering
    • /
    • v.33 no.6
    • /
    • pp.551-556
    • /
    • 2022
  • The desalinated water obtained by the water treatment process based on the membrane is attracting a lot of attention as a promising technology that can solve the global water shortage problem. Reverse osmosis membrane-based desalination, one of the most widely used desalination processes, is a technology that desalinates abundant seawater on Earth, thus having great potential in the desalination industry. To improve the performance of the desalination process, it is necessary to understand the reverse osmosis mechanism of the membrane at the atomic/molecular level. In this review, we introduce molecular simulation, which plays an important role in material research today, and the roles of computational simulation at the atomic/molecular level in the development of reverse osmosis membranes.

Isolation of Protoplasts from Tomato Root by Two-step Osmotic Treatment (토마토 뿌리조직으로부터 두 단계 삼투압 처리에 의한 원형질체의 분리)

  • Shin, Dae-Seop;Han, Min-Woo;Kim, Young-Kee
    • Applied Biological Chemistry
    • /
    • v.47 no.2
    • /
    • pp.192-196
    • /
    • 2004
  • In order to measure cellular physiological activity including ion channel activity, protoplasts were isolated from the root tissue of tomato plant. The general methods recommended were not efficient enough to make protoplasts from the root tissue. Among various conditions tested, we found that a two-step treatment of osmosis is very efficient for the isolation of protoplasts. In this procedure, root tissues were preincubated in a solution containing 300 mM sorbitol for 30 min. Then, they moved to the reaction solution containing 700 mM sorbitol as well as cell wall-digesting enzymes. The formation of protoplast was greatly increased by this method. In order to find the optimal condition of the two-step method, various conditions of pH, osmotic pressure, incubation time, and the concentrations of cell wall-digesting enzymes were tested. The yield of protoplast isolation was maximal at pH 5.0 after 2 hr incubation. Mixed enzymes of 3% cellulase, 1 % macerozyme, and 0.1 % pectolyase showed maximal protoplast isolation. The physiological activity of isolated protoplast evaluated by measuring the cellular ATPase activity was as high as that measured from the preparation of root tissue. The protoplasts isolated by this method were remained healthy up to 4 hrs which is enough time to measure the cellular physiological activity. These results show that the two-step treatment of osmotic pressure was successful to obtain high yield of healthy protoplast from tomato root tissue.

Effects of 3,5,3'-Triiodothyronine (T3) on Osmoregulation following Freshwater Acclimation in Starry Flounder (강도다리 Platichthys stellatus 담수 순화시 삼투압 조절에 미치는 갑상선호르몬의 영향)

  • Min, Byung-Hwa;Lim, Han-Kyu;Chang, Young-Jin;Kim, Young-Soo;Myeong, Jeong-In
    • Development and Reproduction
    • /
    • v.13 no.4
    • /
    • pp.313-320
    • /
    • 2009
  • The aim of this study was to test if 3,5,3'-triiodothyronine (T3) are involved in the osmoregulatory actions in euryhaline starry flounder Platichthys stellatus. We investigated osmoregulatory parameters ($Na^+,\;Cl^-$ and osmolality), blood cortisol and glucose in starry flounder acclimated to seawater (SW, 33 psu) and that were transferred and allowed to acclimate to freshwater (FW, 0 psu). Fish in SW were injected with T3 (5, 10, and $15{\mu}g$/g body weight) or vehicle (0.9% NaCl), and then transferred to FW. They were sampled 3 days after the transfer. With T3 at $10{\mu}g$/g, levels of plasma $Na^+$ and $Cl^-$ were significantly higher than in sham (only saline) and control fish (without hormone and saline). Osmolality was significantly higher after injection with T3 at 10 and $15{\mu}g$/g than in the control. However, T3 at $5{\mu}g$/g had no effect on hyper-osmoregulation. In this study, all dose of T3 induced a significant increases in plasma cortisol without glucose. These results suggest a positive hyper-osmoregulatory role of T3 in starry flounder to hypoosmotic environment, maybe a positive interaction of T3 with cortisol for maintenance of hyper-osmoregulatory ability.

  • PDF

Effects of Culture Medium and Osmolarity on In Vitro Maturation of Follicular Oocytes and Development of Parthenogenetic Embryos in Porcine (배양액과 삼투압이 돼지 난포란의 성숙과 단위발생란의 발육에 미치는 영향)

  • Kim M. K.;Kwon D. J.;Park C. K.;Yang B. K.;Cheong H. T.
    • Reproductive and Developmental Biology
    • /
    • v.29 no.3
    • /
    • pp.169-174
    • /
    • 2005
  • This study was comducted to examine the effects of culture medium, and the osmolarity and osmotic change of the culture medium on in vitro maturation of porcine oocytes and developement of porcine parthenogenetic embryos. In Experiment 1, cumulus-oocyte complexes were matured in NCSU-23, mWM and mKRB, respectively, There was no difference in maturation rate($62.1\~71.3\%$) among groups. In Experiment 2, matured oocytes in each medium were activated and cultured for 6 days in the same media. Blastocyst formation rate was higher in NCSU-23($22.9\%$) than those of others($0\~0.6\%$, P<0.05). In Experiment 3, parthenogenetic embryos were cultured for 6 days in NCSU-23 with different osmolarity(300, 280 and 256 mOsmols) adjusted by NaCl. There were no differences in development rates to the blastocyst stage($11.0\~14.4\%$) among groups. In Experiment 4, activated oocytes were cultured for 2 days in NCSU-23 with 300, 280 and 256 mOsmols and then transferred to increased or decreased osmotic condition. Blastocyst formation rate was higher in a group which was transferred from the higher osmotic condition to the lowe. osmotic condition($21.0\%$) than a contrary group( $11.8\%$, (P<0.05). This result shows that the culture medium and the osmolarity of the culture medium affect the development of porcine parthenogenetic embryos, and the change of osmolarity from the higher condition to the lower condition at a certain developmental stage can enhance the development of porcine parthenogenetic embryos.

Influence of Dietary Supplemental Betaine on Performance and Egg Quality of Laying Hens during the Heat Stress (고온 스트레스기에 비태인의 사료첨가가 산란계의 생산성 및 계란의 품질에 미치는 영향)

  • 류경선;류명선;신원집;조기행
    • Korean Journal of Poultry Science
    • /
    • v.29 no.2
    • /
    • pp.117-124
    • /
    • 2002
  • Betaine functions as an osmoregulators in the cells and its inclusion in diet can spare the choline and carcass fat reduction in chicken. Thus, two hundred eighty eight laying hens were fed with 0, 500, 1,000, 2,000 ppm of betaine from seventy eight to eighty six weeks of age during the environmentally high temperature stress. Com and soybean basal diets contained 2,800 kcal/kg ME and 16% CP. Egg production, feed intake, and feed conversion were examined for eight weeks. Egg quality characters, serum cholesterol, liver betaine, and lower ileal osmolality were measured at the end of experiment. Egg Production rates of hens fed with 500 or 2,000 ppm of betaine were 75.06 and 75.02%, respectively and tended to increase compared to the control. The feed conversion(FCR) of these treatments was significantly(P<0.05) improved compared to that of control although it did not significantly differ in the e99 Production rates between 500 and 2,000 ppm of betain groups. Eggshell breaking strength of hens fed betaine was significantly(P<0.05) higher than those of control. However, betaine supplements did not influence to improving the albumen height and Haugh unit. Liver betaine in hens fed with betaine was linearly increased unto 2,000 ppm. The birds fed with 2,000 ppm betaine showed significantly(P<0.05) higher in the liver betaine than the control birds. Total cholesterol and triglyceride tended to be increased by dietary betaine supplement. The lower ileal osmolality in betaine supplement group tended to be slightly decreased. As a result, dietary betaine supplement tended to improve the egg Production and eggshell Quality in laying hens during heat stress.