• Digital Contents
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• no.12 s.127
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• pp.22-24
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• 2003

좀처럼 침체의 늪을 벗어나지 못하고 있는 국내 애니메이션 업계에 지난 10월 반가운 소식이 전해졌다. 우리나라 삼지애니메이션이 기획한 3D 애니메이션‘ODD Family’의 국제 공동제작 발표회가 프랑스 칸에서 성공적으로 개최됐다는 것이다. 삼지애니메이션과 프랑스의 티문애니메이션이 공동 개최한 이번 제작 발표회에는 TF1, ZDF 등 유럽 방송사, 미국 배급사 MGM, 한국 공중파 3사 등이 참여해TV용 3D 시트콤 ODD Family에 큰 관심을 나타냈다. 특히 유럽 최대의 민영방송사인 TF1은 20억원에 이르는 프랑스내 방송판권료를 지불하기로 해 향후 ODD 패밀리의 글로벌배급망 확보에 한층 가속도가 붙을 전망이다. ODD Family의 제작사 삼지애니메이션의 김수훈 사장을 만나 그간의 과정과 계획을 들어봤다.

• Journal of Advanced Marine Engineering and Technology
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• v.35 no.2
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• pp.204-215
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• 2011

Flame stability is the one of the main mechanism of laminar lifted flame and flame propagation velocity becomes a yardstick to measure the flame stability. Bilge has presented the flame propagation velocity of the triple flame and the flame stability mechanism related the flame configuration and mixture fraction. However, there was not able to observe all process of flame ignition and extinction for small nozzle diameter. In this paper, we have subdivided the flame configuration and stability mechanism and classified the flame behavior with a nozzle diameter. Also we have subdivided the 'triple flame propagation opened' and the 'triple flame propagation closed' from the triple flame propagation of triple flame criterion.

• 한국가시화정보학회:학술대회논문집
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• 2005.12a
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• pp.74-79
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• 2005

The tribrachial flame in laminar coflow jet has been investigated experimentally with unsteady propagating condition. With adopting various visualization techniques, including OH-PLIF, Rayleigh Scattering technique, it was confirmed that the location of tribrachial point is on the inclined surface of flame and the propagation speed of tribrachial flame was significantly affected by the velocity gradient.

• Journal of Life Science
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• v.10 no.1
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• pp.101-106
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• 2000

A bacterial strain BS-214 producing extracellular pectinase was isolated from soil. The isolated bacterium was identified as a strain of Bacillus so. based on the morphological, biochemical, and physiological characteristics. Cell growth and pectinase activity of Bacillus sp. BS-214 were reached to a mixium in the culture condition of pH 8.5 at 4$0^{\circ}C$. Production of pectinase by the strain was the highest when polygalacturonic acid was added to culture medium as a carbon source, and its optimal concentration was 1%. Also, yeast extract was used as the best nitrogen source for the production of pectinase by the concentration of 0.25%. Decomposition of a constituent of Edzeworthia papyrifera by the strain was observed by scanning electron microscope.

• Monthly Korean Chicken
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• s.131
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• pp.38-42
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• 2006

바이엘코리아(주)/ 네오바이오(주)/ (주)우성사료/ (주)삼지약품/ CJ Feed/ (주)지티/ (주)코스프/ (주)두산 백두사료/ (주)코미팜

• NEWSLETTER 전기공업
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• no.95-1 s.122
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• pp.47-52
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• 1995

• 한국연소학회:학술대회논문집
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• 2003.05a
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• pp.85-91
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• 2003

The lift-off characteristics of the triple flame within a diverging duct have been studied experimentally using a multi-slot burner, which can control the concentration gradient and the mean velocity independently. In this experiment the triple flame was stabilized successfully in lift-off condition and flame stabilization with a duct or without a duct, lift-off heights, and some other characteristics were examined for propane flame. It was examined that the effects with various concentration gradient and mean velocity on the triple flame. It was found that minimum value of the lift-off heights exist at a certain concentration gradient for constant mean velocity and flame with a duct is more stable than that without. Moreover the propagation velocity of the flame becomes maximum at a certain concentration gradient regardless of mean velocity.

• 한국연소학회:학술대회논문집
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• 2005.10a
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• pp.221-228
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• 2005

The tribrachial flame in laminar coflow jet has been investigated experimentally with unsteady propagating condition. In this experiment, we found that the tribrachial point has an angle of flame surface because the location of tribrachial point is not on the base point of flame but on the inclined surface of flame. This angle of Flame surface at tribrachial point are increasing when the flame is approaching to the nozzle exit. With considering this angle of flame surface, the radial velocity gradient can affect flame propagation speed by increasing flow-stretch effect. The propagation speed of tribrachial flame was calculated with including above stretch effect. The speed decreases with increasing velocity gradient due to the increment of stretch effect.

• 한국연소학회:학술대회논문집
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• 2004.06a
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• pp.7-14
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• 2004

The lift-off characteristics of the triple flame have been studied experimentally with various mean velocities and concentration gradients using a multi-slot burner, which can control the concentration gradient and the mean velocity independently, Lift-off height, axial maximum velocity, flame temperature, and some other characteristics were examined for methane and propane flame, It was found that minimum values of the lift-off heights exist at a certain concentration gradient for constant mean velocity, and this result implies that the propagation velocity has a maximum value at this condition, OH radical distribution was measured with LIF method and velocity variation along streamline was measured with PlV system. In addition maximum temperature along streamline was measured with CARS system. The intensity of the diffusion flame affects on the propagation velocity of triple flame in the region of very weak concentration gradient.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.29 no.3 s.234
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• pp.368-375
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• 2005

We have presented characteristics of a transitional behavior from a premixed flame to a triple flame in a lifted flame according to the change of equivalence ratio. The experimental apparatus consisted of a slot burner and a contraction nozzle for a lifted flame. As concentration difference of the both side of slot burner increases, the shape of flame changed from a premixed flame to a triple flame, and the liftoff height decreased to the minimum value and then increased again. Around this minimum point, it is confirmed a transition regime from premixed flame to triple flame. Consequently, the experimental results of the liftoff height, flame curvature, and luminescence intensity showed that the stabilized laminar lifted flame regime is categorized by regimes of premixed flame, triple flame and critical flame.