• Proceedings of the Korea Information Processing Society Conference
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• 2021.11a
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• pp.1105-1108
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• 2021

국내외 IOT 시장의 성장률은 꾸준히 증가할 것으로 예측된다. 특히 스마트 가전 시장 분야의 경우 다른 스마트 홈 분야보다 규모뿐만 아니라 성장률 역시 높은 편에 속한다. 한편 코로나 시대 도래로 인하여 개인의 가정에 머무르는 시간은 많아졌으며 개인의 살균에 대한 관심 역시 높아지게 되었다. 본 논문은 인공지능 자동 살균기를 설계하여 하나의 스마트 가전제품 서비스를 설계하는 솔루션을 제공하고자 한다. 인공지능 이미지 인식 기술을 통해 사용자 활동 패턴을 파악하고 이를 기반으로 살균 시간 도출 및 살균 시간 추천 알고리즘을 통해 사용자 맞춤형 살균 서비스를 제공하며 사용자의 활동 패턴에 맞춤화된 적절한 살균 강도를 결정할 수 있도록 군집화를 통해 살균 강도 결정 서비스도 제공한다.

• Korean Journal of Food Science and Technology
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• v.31 no.5
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• pp.1196-1202
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• 1999

This work was to determine the microbial and physico-chemical changes of HTST-pasteurized soymilk using microwave energy. Soymilk was HTST pasteurized$(at\;90^{\circ}C\;for\;20\;sec)$ by three methods: by heating in a stainless steel tube immersed in a hot water bath(MP0), by heating in a microwave cavity to a defiled temperature and then holding in a hot water bath(MP1), and by both heating and holding in a microwave cavity(MP2). The microbial quality based on the total plate count was in the order of MP0, MP2 and MP1. The three samples pasteurized by different methods showed the similar microbial quality with respect to the coliform count, psychrotrophic bacterial count and phosphatase activity. The destruction of trypsin inhibitor was in the order of MP0, MP1 and MP2. There were no significant differences in pH, titratable acidity, viscosity and vitamin $B_2$ content before and after pasteurization and among the different pasteurization methods. The similar or higher quality retention of the MP1 or MP2 supports the possibility of using microwave energy for the HTST pasteurization of soymilk and other fluid food products.

• Korean Journal of Food Science and Technology
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• v.27 no.6
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• pp.827-833
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• 1995

Temperature distribution tests for a water cascading horizontal retort utilizing superheated water with overpressure as a heating medium were carried out under three different loading conditions, that is, empty(P-0), half-fully(P-3000) and fully(P-6000) loaded operating conditions. Tank volume and full loading capacity of sterilizer used for this study were about 5,900 liter and 1,140 kg(6000 pouches having 190 g weight each), respectively. Set point condition for sterilization was $122^{\circ}C$, 23 minutes and pressure was maintained in the range of $1.8{\sim}2.0\;kg/cm^2$ during sterilization. For each experiment, time-temperature data and F values were obtained from temperature microprocessor($F_0$ monitor). There were significant variations in the temperature distribution at different positions in the sterilizer. The temperature distribution was also affected by the pouch loading condition significantly. The application of the temperature distribution test to a product (retort pouched curry sauce) was conducted at the fully(P-6000) loading condition. Although heat transfer parameters($f_h\;and\;f_c$), and F values were varied with the position of sterilizer, sensory evaluation showed that the temperature distribution of the sterilizer used in this study didn't affect the quality of retorted curry sauce.

• 한국생물공학회:학술대회논문집
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• 2001.11a
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• pp.564-567
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• 2001

Optimal bactericidal conditions of pilot scale UV-$TiO_2$ photoreractor were studied. As the inner diameter of reactor increased. the bactedcidal efficiency decreased. Similarly bactedcidal effect was elevated according to the higher concentration of $TiO_2$. however. the effect was not repressed by the highest concentration(6.000 $mg/{\ell}$)of $TiO_2$ Bactericidal effect of muscovite bead was higher than that of glass bead. When bacterial cells were applied to the photoreacter for 1. 5. and 15 min, bactericidal effects were 62, 94.3. and 99.8%, respectively. When 30 $mg/{\ell}$ of $H_2O_2$ was added to the reaction mixture and sterilized for 5 min, the bactericidal efficiency was 99.8%.

• Journal of fish pathology
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• v.5 no.1
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• pp.9-18
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• 1992

In order to know the defense mechanism of fish, bactericidal activity was examined into the sera of carp Cyprinus carpio, tilapia Oreochromis niloticus and flounder Paralichthys olivaseus. Each examined normal serum of fishes showed the bactericidal activity against avirulent Escherichia coli but it wasn't appeared against virulent Edwardsiella tarda. When the normal serum of each fish was treated with zymosan, it lost the bactericidal activity completely. After addition of EGTA into the normal serum of each fish, the sera of tilapia and flounder still exhibited the bactericidal activity but the serum of carp lost it. In the presence of specific antibody and complement, bactericidal activity of each antiserum was exhibited high level with in one hour incubation. On the other hand, heat inactivated antiserum showed bacteriostatic reaction. From the above results, although the activity of alternative or classical pathway of each fish complement is different, it is an important function in fish defense mechanism.

• Korean Journal of Food Science and Technology
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• v.16 no.1
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• pp.95-98
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• 1984

A pilot scale continuous Kimchi pasteurizer was used to study some factors affecting the retardation of acidification of Chinese radish Kimchi, stored at $20^{\circ}C$. The degrees of acidification of Kimchi were measured in terms of pH, acidity and absorbance. The shelf-life of the pasteurization temperature from 60 to $70^{\circ}C$ did not result in any significant effect on delaying the acidification of Kimchi during storage, while lowering of storage temperature from 25 to $5^{\circ}C$ gave rise to a marked increase in the the shelf-life of Kimchi.

• Food Engineering Progress
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• v.13 no.2
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• pp.122-129
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• 2009

Ultraviolet (UV) is widely used as a sterilizing agent in restaurants and catering facilities in Korea. Efficacy of UV sterilizers (UVS) was investigated against E. coli on the inner bottom of stainless steel cups. UV intensity on the bottom of cups varied widely with the locations of cups in UVS, showing higher values at center while lower values at outskirts. The deviations in UV intensity were remarkable on top shelf, but alleviated as proceeded to middle and bottom shelves. Inactivation of E. coli was proportional to the UV intensity and treatment time, consequently to UV dose, and showed a pseudo-first-order kinetics with tailing. Initial inactivation rate constants ($K_{1}$) deviated with the locations of the cups, while final inactivation rate constants ($K_{2}$) showed comparable values. An equation for the calculation of the proposed UV treatment time was suggested.

• The Korean Journal of Pesticide Science
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• v.9 no.2
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• pp.132-139
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• 2005

New ${\beta}$-methoxyacrylate derivatives 1-4 having thio-enol side chain were prepared and subjected to in vivo screening for fungicidal activity against phytopathogenic fungi and many of them showed good fungicidal activities against especially rice blast and wheat leaf rust at 100 ppm.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2010.05a
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• pp.996-997
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• 2010

This paper is designed for disinfection and sterilization devices, devices based on the monitoring operation to detect the internal fault diagnosis and design a disinfection device Sterilization device monitored the internal state of the TCP / IP-based communications using Ethernet can be managed remotely, the system presented.

• The Korean Journal of Mycology
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• v.30 no.2
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• pp.99-103
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• 2002

The suitable sterilization conditions in pot cultivation of varieties of Chunchunutari-2-ho and Suhannutari-1-ho Pleurotus ostreatus were investigated. The substrate formulations for the cultivation consisted of 40% poplar sawdust, 40% waste cotton and 20% beet pulp (PWB), and 40% poplar sawdust, 40% cotton seed hull and 20% beet pulp (PCB). The increase in the sterilization temperature caused decrease in the pH of the substrate. The moisture content of PWB substrate increased by 1.8%, but that of PCB substrate decreased by 4.1 % after low temperature sterilization ($12hr\;at\;60^{\circ}C$). However, a little change in the sterilization at higher temperature ($6hr\;at\;100^{\circ}C\;and\;90min\;at\;121^{\circ}C$) did not alter the moisture content of both substrate appreciably. The duration of mycelial growth was longest and its density was lowest in low temperature sterilization ($12hr\;at\;60^{\circ}C$). The high pressure sterilization ($90min\;at\;121^{\circ}C$) of PCB substrate produced high yield (236.6 g/pot) and the highest biological efficiency (96.6%) for Chunchunutari-2-ho. On the contrary the high temperatures sterilization ($6hr\;at\;100^{\circ}C$) of PCB substrate resulted in the yield of 259.1 g/pot with the biological efficiency 94.9% for Suhannutari-2-ho.