• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.2
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• pp.149-159
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• 1998

To utilize the oyster shell containing a lot of calcium, we investigated the bioavailability of calcium compounds from oyster shell. First, calcium oxide was prepared by burning of oyster shell at $1200^{\circ}C$. Its purity was approximately $98.5\%$. Calcium compounds, $CaCl_2$, and $CaHPO_4$, from the calcium oxide were prepared by chemical reaction. Effect on calcium absorption by the calcium compounds from oyster shell was improved using fish skin gelatin peptides.(FSGP), which was prepared by enzymatic hydrolysis of fish skin gelatin for 4hr with tuna pyloric caeca crude enzyme (TPCCE). in vitro experiment, calcium absorption by addition of FSGP in a mixture solution of calcium and phosphate was higher approximately $70\%$ than that by control. in vivo using calcium deficient rats, a group taken the diets with $3\%$ FSGP and $CaHPO_4$ was significantly improved amount of calcium and ash in femur and strength of femur. These results suggest that calcium compounds from oyster shell and FSGP could be used as an effective dietary calcium source.

• Applied Chemistry for Engineering
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• v.31 no.1
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• pp.103-107
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• 2020

The purpose of this study is to resource calcium ions contained in most industrial by-products, and confirm the characteristics of calcium ions by extraction and separation conditions. Calcium oxide was used as a calcium extraction source, and hydrochloric acid as an extraction solvent, and the extraction amount according to the concentration of the extraction solvent and the pH dependent characteristics of the extract were analyzed. As the extractant concentration increased, the extracted amount increased while the pH for the extraction was kept constant. In order to separate extracted calcium ions, an acid-basic solution was injected and the formation of precipitates and also the form of precipitates were analyzed. When the sulfuric acid and sodium hydroxide solution of acid and basic substances were injected into the calcium extract, precipitates were formed and separated into CaSO₄ and Ca(OH)₂ forms.

• Journal of Energy Engineering
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• v.13 no.1
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• pp.75-81
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• 2004

ZZFCa sorbents for hot gas desulfurization in IGCC were prepared by adding calcium oxide to ZZF sorbent in order to improve its attrition resistance in this study. ASTM attrition test for the sorbent was performed at several different weight percentages of CaO to investigate the attrition characteristics of ZBFCa sorbents as a function of CaO content. Attrition index of ZZF without CaO was 28.3% and its collected attrition index was 10.8％. ZZFCa-3 containing 3 wt% CaO showed the lowest attrition index (AI=17.3％, CAI=8.8％) in the test. From the results of SEM morphologies and particle size distribution measurements, ZZFCa-3 maintained a fine shape and a desirable average particle size even after attrition test. In the experiments of sulfidation/regeneration for ZZFCa-3 sorbent concentration of hydrogen sulfide in coal gas was lowered from 10000 ppm to below 1 ppm. Sulfur removing capacity was about 28.8 g S/100 g sorbent. Neither formation of CaSO$_4$ was observed in XRD measurement nor SO$_2$ slippage was observed during sulfidation process.

• Korean Journal of Food Science and Technology
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• v.49 no.1
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• pp.110-116
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• 2017

${\gamma}-Oryzanol-loaded$ calcium-pectin micro- and nanocapsules were prepared by ionic gelation to improve oxidation stability and the effect of particle size on capsule properties was investigated. The physical properties were influenced by preparation conditions such as concentrations of pectin, $CaCl_2$, ${\gamma}-oryzanol$, and hardening time. Particle sizes of micro- and nanocapsules that showed the maximum encapsulation efficiency and sustained release were $2.27{\pm}0.02mm$ and $347.7{\pm}58.1nm$, respectively. Microcapsules showed higher encapsulation efficiency ($50.73{\pm}1.98%$) than nanocapsules ($17.70{\pm}2.04%$), while nanocapsules showed more sustained release and higher stability than microcapsules. Release of ${\gamma}-oryzanol$ from both microand nanocapsules, which was low in gastric environments and promoted in intestinal environments, showed suitable characteristics for oral administration. Furthermore, antioxidant activity of ${\gamma}-oryzanol$ against autoxidation of linoleic acid was prolonged by both micro- and nanoencapsulation in a ferric thiocyanate test. Therefore, micro- and nanoencapsulation using pectin can be effective for improving biodelivery, stability, and antioxidant activity of ${\gamma}-oryzanol$.

• Proceedings of the Korean Ceranic Society Conference
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• 2002.10a
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• pp.124.1-124
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• 2002

• Korean journal of food and cookery science
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• v.24 no.6
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• pp.876-881
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• 2008

The aim of this study was to evaluate the quality characteristics and antioxidant activities of green tea garlic paste added calcium. Garlic was heated with green tea and charcoal at high temperature ($120^{\circ}C$) and high pressure ($1.5\;kgf/cm^2$) for 20 min, and then added several calcium sources (calcium carbonate, calcium citrate, calcium lactate, mixed calcium, calcium powder). Calcium carbonate, mixed calcium or calcium powder significantly increased pH of green tea garlic paste (p<0.05). All kinds of calcium sources significantly increased the viscosity of green tea garlic paste (p<0.05). Solid soluble content of green tea garlic paste was increased only in calcium citrate and calcium powder groups. Lightness, redness and yellowness of green tea garlic paste with calcium were increased, compared with control group (green tea garlic paste without calcium). The antioxidant activities by DPPH and hydroxyl radical scavenging activity of green tea garlic paste added calcium citrate, calcium lactate or calcium carbonate group were much higher than those of the other control groups. The garlic odor and garlic taste by sensory test were significantly weaker in calcium carbonate or calcium citrate group (p<0.05). Based on these results, it was suggested that calcium carbonate or calcium citrate is appropriate material for deodorizing and fortifying agent for green tea garlic paste.

• Journal of the Korean Geotechnical Society
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• v.17 no.2
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• pp.59-72
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• 2001

적황색토와 플라이애쉬의 혼합비율에 증가에 따라 건조밀도도 증가하며 최적함수비는 감소하는 경향이고 2차 첨가재인 소석회 및 시멘트 첨가에 의한 건조밀도의 증가는 보이나 처리토의 경량화의 범위는 1:03~1:0.5 정도임을 확인할 수 있었다. 프라이애쉬의 혼합비율이 증가해도 프라이애쉬의 고유산화칼슘(CaO)의 함유량이 적으면 유리산화칼슘의 증가도 크지 않으나, 2차 첨가재인 소석회 및 시멘트 첨가량의 증대에 따라 증가한다. 이는 첨가재에 의한 수화반응의 증가로 확인되며, 본 처리토는 Ion 교환작용과 Pozzolan 반응 생성물인 규산칼슘석회수화물(5CaO.6SiO$_2$.5$H_2O$, Tobermorite)과 알민산유산석회수화물(3CaO.Al$_2$O$_3$.3CaSO$_4$.32$H_2O$, Ettringite)가 주된 반응생성물이며 확인된 알민산유산석회수화물(Ettringite)의 회절 X-선 강도는 2차 첨가재의 첨가에 따른 수화반응으로 수화물은 점차 증가하며 상대적으로 일축압축강도도 상응한 강도발현을 하여 고결화 효과에 기여하고 있음을 보여준다.

• Clean Technology
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• v.29 no.2
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• pp.95-101
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• 2023

An experiment was conducted to produce vaterite-type precipitated calcium carbonate from waste oyster shells in order to use them as recyclable resources. Calcined oyster shells containing calcium oxide as their main component were prepared at a temperature of 800℃ for 24 h. The oyster shells were dissolved in nitric acid or hydrochloric acid solution to make 0.1 M calcium nitrate or calcium chloride aqueous solution, and a carbonation reaction was performed using a 0.1 M sodium carbonate aqueous solution under various experimental conditions, which included varying the amount of aspatic acid additive, the amount of NH₄OH added, the reaction time, the reaction temperature, the stirring speed, and the type of dissolved acid. The XRD, SEM, and size distributions were analyzed and the vaterite content was calculated. Spherical precipitated calcium carbonate with a vaterite content of 95.9% was synthesized by adding 0.1 mol aspatic acid/1 mol CaO and 2 cm³ of NH₄OH, and reacting for 1 h at 25℃ while stirring at 600 rpm. The average particle diameter was found to be 12.11 ㎛. Calcium carbonate contatining high vaterite is used as high value added calcium carbonate for medical, food, inke additiver, etc.

• Journal of the Korean Ceramic Society
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• v.28 no.9
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• pp.739-749
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• 1991

Calcium hydroxide fine powders were synthesized by hydration of calcium oxide, and the shapes of powders obtained were examined for each synthethic condition. When distilled water was used as a solvent, irregular and agglomerated submicron powders were obtained, and it was impossible to control of the shapes. In methanol-added solutions, hexagonal plate-like particles were obtained, but addition of ethanol had no effect. However on the occasion that substituted ethylene glycol for ethanol of 5 vol%, hexagonal plate-like powders were obtained. The shapes of powders synthesized in acetic acid and salicylic acid solutions were hexagonal platelike, and were spherical and very fine in citric acid and oxalic acid solutions, respectively. But in some solutions, calcium salts were precipitated by the reaction between calcium and acid added. And the size of powders were very fine using ultrasonic vibration instead of mechanical agitation.

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2015.10a
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• pp.373-374
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• 2015