• Journal of Adhesion and Interface
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• v.5 no.3
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• pp.1-9
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• 2004

Using the methods which described in ISO 4588, ASTM D2651 and the selected literature, we investigated the best conditions of acid treatment for stainless steel and carbon steel. The acid treatments were conducted with four different acid solutions which were prepared for stainless steel and carbon steel specimen. We observed the contact angle and morphology and roughness of the metal surface and the thickness change at various treatment conditions as treatment temperature and time. Also, we investigated the characteristics of the surface aging according to air exposure after surface treatment. As a result, the optimal temperature of the acid treatment for stainless steel and carbon steel were each obtained at $83^{\circ}C$ and $63^{\circ}C$. Also, it was confirmed that the acid treatments for the metal surface were accompanied with the decrease of thickness and the change of surface morphology due to significant erosion that depend on treatment methods. And also, it was characterized that the aspect of surface aging by air exposure was highly depended on the method of acid treatment.

• Horticultural Science & Technology
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• v.30 no.3
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• pp.261-269
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• 2012

Soil microbial community and soil physiological parameters were investigated by analyzing phospholipid fatty acids extracted from the soils amended with chitosan powder and solution in a cucumber greenhouse. The soils were sampled at 90, 160, 200 days after treatment. Identified fatty acids were analyzed with principal component (PC) analysis. Chitosan powder soils and chitosan solution soils were separated from non-treated control soils by PC1 and PC2 90 days after treatment, respectively. And chitosan powder soils were separated from non-treated control soils by PC2 160 days after treatment. The ratio of fungi to bacteria increased significantly in chitosan solution-amended soils compared with the control soils 90 days after treatment. Microbial groups and physiological parameters were investigated 160 days after treatment: vesicular-arbuscular mycorrhizal fungi (VAM) significantly increased in soils amended with chitosan powder compared with other soils, the ratio of gram negative bacteria to gram positive bacteria and cyclo-fatty acids to precursors were significantly higher and lower in soils amended with chitosan solution and chitosan powder compared with control soils, respectively, and the ratio of fungi to bacteria were significantly lower in control soils compared with chitosan-treated soils. The chitosan powder increased the ratio of aerobic to anaerobic bacteria and lowered the ratio of saturated to unsaturated fatty acids compared with chitosan solution 200 days after soil application. In conclusion, chitosan powder changed the soil microbial community and the effects maintained up to 160 days after soil application. The effect of physiological parameters on the soil microbial community started to appear 160 days after and continued up to 200 days after soil application of chitosan.

• Journal of the Korea Organic Resources Recycling Association
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• v.25 no.2
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• pp.5-14
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• 2017

Humic acid was used soil amendment or functional fertilizer in Korean agriculture, and its cation exchangeable capacity was high enough to increase soil buffering from plant toxicant. This study was conducted to evaluate effects of humic acid powder (HA) on composting of livestock manure (LM) and of its application on growth of lettuce. Treatments were designed as follows; livestock manure compost (LM+sawdust+bark+castor meal; Control), control+0.1% HA (0.1% HA), control+0.5% HA (0.5% HA), control+1.0% HA (1.0% HA), control+3.0% HA (3.0% HA), and control+5.0% HA (5.0% HA). The changes of temperature, water content, organic matter content, total nitrogen and ratio of organic matter and nitrogen in HA treatments were similar to those of control. Although pH of 3.0% HA and 5.0% HA blending with HA and LM was lower than those of others, it unaffected by HA blending during composting. Humic acid content of HA treatments was increased by 1.7~4.4 folds than that of control. As compared with odor index, 3.0% HA and 5% HA were decreased than control for composting time. Application of 3.0% HA increased the dry weight of lettuce by about 7% than that of control.

• Applied Biological Chemistry
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• v.39 no.1
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• pp.49-53
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• 1996

Acid-modified starch was prepared by treating a warm aqueous starch suspension with dilute mineral acid$(0.2\;N\;HCl,\;45^{\circ}C,\;20\;mim{\sim}1\;h)$. The swelling power and solubility of acid-modified red bean starches increased and the changes occurred at tower temperature. According to gel chromatography of starches, the amylose and amylopectin moieties of red bean starches were not affected very much by hydrolysis conditions used. The elution profiles of soluble carbohydrate showed that the larger molecules were leached as the heating temperature increased. Total amounts of soluble carbohydrate were increased by acid-modification. The gel strength of acid-modified starches at each temperature increased, whereas cohesiveness decreased in acid-modified starch gels except at $85^{\circ}C$.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2011.03a
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• pp.69-69
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• 2011

폴리케톤 섬유는 제조 원료로 에틸렌과 일산화탄소를 사용하여 합성한 공중합체 물질로 생산에 필요한 비용을 크게 절약할 수 있다. 폴리케톤 섬유는 p-아라미드 섬유에 근접하는 고강도 고탄성을 가진 섬유로 우수한 내화학성을 가지며, 고무와의 계면접착이 우수하다는 특성을 가지고 있어 MRG(Mechanical Rubber Goods)용 보강재 및 타이어코드로의 사용에 대한 관심이 증대하고 있다. 그러나 폴리케톤 섬유의 생산 및 산업현장에서의 활용은 아직 적은 상태로 그 특성에 대한 연구가 미흡한 상태이다. 따라서 본 연구에서는 폴리케톤 섬유의 기본적인 특성 분석을 하고, 폴리케톤 소재의 표면을 UV 조사와 인산을 이용한 산처리 방법을 이용하여 처리하고 표면처리에 따른 폴리케톤 섬유의 표면특성 및 물성특성을 분석하였다. UV 조사 처리시 에너지 변화와 산처리시의 pH조건 및 처리시간의 변화에 따른 표면의 미세구조를 SEM과 AFM 등을 이용하여 관찰한 결과, UV 에너지와 산처리 조건의 증가에 따라 표면요철이 증가를 보이다가 과도한 처리에 의하여 표면에 degradation이 발생하였다. 또한 UV 에너지 및 산처리 조건에 따른 열적, 화학적 그리고 물리적 특성의 변화를 분석하였다.

• Korean Journal of Food Science and Technology
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• v.34 no.3
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• pp.425-430
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• 2002

Physicochemical properties of chicken feet gelatin produced under acidic and alkaline conditions were investigated. Amino acid content of chicken feet gelatin was different from that of commercial gelatin due to the differences in raw materials and production process. Yield and hardness of chicken feet gelatin reached maximum at 24 h under acidic condition and at 1 week under alkaline condition, respectively. As the soaking period increased, viscosity and clarity increased under acidic condition, while decreased under alkaline condition. Color of the acid-treated chicken feet gelatin gel was more desirable than that of the alkali-treated on based upon L, a, b values. From gel permeation chromatography of the chicken feet gelatin, 12 subunits were detected. The amount of high molecular weight subunits, which is related to viscosity and hardness, of the alkali-treated chicken feet gelatin was twice as much as that of the acid-treated one.

• Journal of Animal Environmental Science
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• v.18 no.3
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• pp.229-234
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• 2012

Disinfecting contaminated swine manure with FMD (Foot-and-Mouth Disease) and pathogenic viruses is very important for maintaining sanitized environment. However, very few research reported on this subject, especially post-disinfection to utilize the wastes as a renewable resource. This research is carried out to obtain basic information for chemical treatment in FMD SOP (Standard Operating Procedure, Korea) of contaminated swine manure. Using lime, sodium hydroxide, citric acid and hydrochloric acid, described in FMD SOP, the effects of chemical treatments on livestock manure were compared in this paper. Four combinations of alkali-acid treatments and four kinds of acid-alkali combinations were tested to find out the effective method. Total coliform bacteria in contaminated swine manure, $1.6{\times}10^4$ CFU/100 ml, decreased to the range of 1/1000~1/100 in all treatments. Some specific disinfectants increases BOD (Biochemical Oxygen Demand) and EC(Electric Conductivity), especially, alkaline treatments increases ammonia level than acid treatments. These findings suggest that the treatment methods should be considered as an important environmental factor in post-disinfection of contaminated animal manure with pathogenic microorganisms.

• Korean Journal of Food Science and Technology
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• v.31 no.1
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• pp.153-157
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• 1999

Three varieties of soybean (Joonjul, Iksan and Eunha) were cultivated by a standard procedure and by the treatment of chitosan solution (1% chitosan in 0.25% acetic acid) for 5 days. In the chitosan treated soybean sprouts (CTSS), the growth rate and weight increase were higher than in the control group. The growth rate of CTSS (Iksan) was 25.4% higher and the increase of fresh weight of CTSS was 8.5% higher than those of control group. Dry weight of whole soybean sprout in the control group decreased during cultivation, but that of CTSS slightly increased after 2 days cultivation. In the control group, dry weight of hypocotyl increased 400%, but that of cotyledon decreased 41% during 5 days cultivation.

• Journal of the korean academy of Pediatric Dentistry
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• v.27 no.2
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• pp.351-360
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• 2000

The purpose of this study was to evaluate the microleakage of class V compomers according to acid etching treatment and treatment times. Extracted 180 sound human molar teeth were selected then prepared physiologic pulpal pressure far this experiment. In this study class V cavities were prepared on buccal surface with gingival margin located in 1mm superior to CEJ under simulate physiological conditions. These specimens were randomly divided into 6 groups of 30 each and restored following methods : A: Dyract AP + Prime&Bond 2.1 Group 1 : No acid etching, according to manufacturer's instruction. Group 2 : 15 seconds acid etching and same method with Group 1. Group 3 : 30 seconds acid etching and same method with Group 1. B: F2000 groups + Single Bond adhesive Group 1 : No acid etching, according to manufacturer's instruction. Group 2 : 15 seconds acid etching and same method with Group 1 Group 3 : 30 seconds acid etching and same method with Group 1. After 500 thermocycling between $5^{\circ}C\;and\;55^{\circ}C$, the specimens were sealed with glass ionomer and nail varnish then placed in 5% methylene blue dye for 5 hours and rinsed with tab water. The specimens were embedded in orthodontic clear resin, then sectioned buccolingually through the center of restoration with a low speed diamond saw. The dye penetration on each of the specimens were then observed with a stereomicroscope at $\times20$ magnification. The results of this study were statistically analyzed using the indepedent sample t-test and analysis of variance. Results were as follows, 1. In occlusal walls, microleakage were significantly reduced in acid etched group restored with Dyract AP but no statistically significance in F2000 groups. 2. In gingival walls, microleakage were significantly reduced in group 2 restored with Dyract AP, and group 2 and group 3 in F2000 groups. 3. All groups, except group 3 in Dyract AP, showed significantly less microleakage in occlusal wall than gingival wall. 4. No statistical significance were showed between group 2 and group 3 in both materials.

• Korean Journal of Food Science and Technology
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• v.23 no.1
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• pp.62-67
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• 1991

The characteristics of Tongjinbyeo(Japonica) and Samgangbyeo($J{\times}Indica$) rice starches including physicochemical properties, differential scanning calorimetry and enzymatic digestion of lintnerized starches were investigated. Degree of hydrolysis of Tongjinbyeo starch with 2.2N HCI for 48 hr was higher than that of Samgangbyeo starch. Apparent first order reaction of starches was slow reaction for first period, and fast reaction second period on the datum point of acid treatment 24 hr. Absorbance at ${\lambda}_{max}$ and 680 nm, and ${\lambda}_{max}$ of iodine stained starch and amylose content decreased upon acid treatment. But water binding capacity, swelling power and solubility considerably increased as hydrolysis progressed. Relative crystallinity of two starches increased with acid treatment, and that of Tongjinbyeo starch was higher than that of Samgangbyeo starch. Differential scanning colorimetry(DSC) data continuously decreased for lintnerization periods, and those of Tongjinbyeo starch have higher than those of Samgangbyeo starch. The onset temperature of starch by DSC continuously decreased by treatment, but conclusion temperature increased until 24 hr and then decreased. The enthalpy for gelatinization decreased for both starches. Degree of hydrolysis of lintnerized Tongjinbyeo starch with glucoamylase was slightly higher than that of Samgangbyeo starch.