• Applied Chemistry for Engineering
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• v.10 no.5
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• pp.660-665
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• 1999

Structure of water soluble chitosan (WSC) was confirmed by Fourier transform infrared spectrometer (FT-IR), X-ray diffractometer and thermal analyser. The viscosity average molecular weight of WSC ranged from $3.0{\times}10^{4}$ to $4.5{\times}10^{4}$. Using the WSC having viscosity average molecular weight of $3.0{\times}10^{4}$, the antimicrobacterial effects against microorganism and oral microorganism showed 81.7% and 80.6% for Staphyloccus aureus and Bacillus subtilis, respectively, while the anitmicrobacterial effect exhibited 100% and 73.8% against Streptococcus mutans and Streptococcus sanguis, respectively. Therefore it is concluded that WSC is more effective against oral microorganism that microorganism in terms of antimicrobacterial effects. WSC sample with the viscosity average molecular weight of $4.5{\times}10^{4}$ exhibited a half of the antimicrobacterial effect of the low MW sample, indicating that the WSC with low MW was better than that with high MW. Chitin and chitosan showed a drastic decrease of acidity from pH 7.0 to 4.9 after 8 minute incubation time and reached an equilibrium after that. WSC, however, restrained pH of the sample from lowering up to about 16 minutes of incubation and reached an equilibrium after that. WSC obviously showed a buffering effect against pH change.

• Korean Journal of Food Science and Technology
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• v.42 no.5
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• pp.613-619
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• 2010

Three varieties of taro flours (Altoran, Josaengjong, and Jaeraejong) were analyzed to evaluate their nutrient composition and physicochemical properties. Moisture contents of the three taro cultivars varied from 5.74-10.30%. Among the three cultivars, Altoran flour had higher protein and fat contents than other cultivars. There were 17 kinds of amino acids in the three taro flours. The major fatty acids in the three taro flours were linoleic acid (46.5-51.4%), palmitic acid (21.7-25.8%), and oleic acid (12.3-18.7%), and two thirds of the total fatty acids were unsaturated fatty acids. Potassium, phosphorus, magnesium, and calcium were the most plentiful minerals in the three taro flours, and the free sugars were glucose, fructose, and sucrose. The total dietary fiber contents of the three taro flours ranged from 12.97 to 17.60%. From these results, Altoran contained a high level of dietary fiber, minerals, essential amino acids, and free sugars. Jaeraejong showed the highest water absorption index. The water soluble index of Altoran was higher than that of the other cultivars. From the differential scanning calorimeter results, the gelatinization temperatures of the three taro flours were $84.98-89.91^{\circ}C$. The pasting temperature of the three taro flours was from 46.77 to $49.30^{\circ}C$ by rapid visco-analyzer. Among these varieties, Josaengjong had the highest peak viscosity and final viscosity, whereas Altoran had the lowest. These taro cultivars are expected to be potential material for application in taro processed foods, due to their gelatination and pasting properties.

• The Korean Journal of Applied Statistics
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• v.14 no.1
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• pp.177-190
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• 2001

전통적으로 많이 사용하는 군집분석의 방법들은 개체간의 거리를 고려하여 이들을 분류해 내는 것이며, 따라서 거리 측정 방법에 따라 여러 형태의 군집분석 방법이 나타나게 된다. 어떤 방법을 적용하던 간에 그 결과는 고정된 수치로써 나타난다. 다차원 자료의 구조파악이 몇 개의 수치로 나타나게 되면 어쩔 수 없이 정보의 손실이 발생하게 된다. 이를 보완하기 위해 시각적 매체를 동원하여 다차원 자료의 구조를 파악하는 연구가 있었으며, 이를 시각적 군집분석이라고 명명하고 있다. 본 연구에서는 시각적 군집분석에 대한 기본적 개념과 이를 위한 통계 도형의 활용, 구현방법 등에 대해 살펴보기로 한다.

• Vending industry
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• v.10 no.2
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• pp.30-35
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• 2010

이제 커피자동판매기에서 국내산 차를 판매하지 않아도 된다. 현행 커피자판기에 국내산 차를 강제적으로 1/3 이상 적용 판매하라는 규정이 삭제되게 되는 것이다. 보건복지부 식품정책과는 7월 19일 이같은 내용을 담은 "식품위생법 시행령 및 시행규칙" 개정안을 입법예고 했다. 이번 개정안이 마련된게 된 것은 한국자동판매기 공업협회의 적극적인 개정건의 작업의 결과이다. 한국자동판매기공업협회는 커피자판기 국내산 차 판매로 인한 여러 문제점들과 민원이 야기되자, 지난 2009년 11월초 보건복지부 식품정책과를 대상으로 "다류 식품자동판매기 국내산 차 의무 판매 규정"을 삭제해 줄 것을 개정 건의한 바 있다. 협회는 대형 커피자판기의 경우 커피의 판매 규정이 국내산 차 1/3 이상이어야 한다는 의무규정으로 인해 단일 커피자판기에도 싫든 좋든 국내산 차를 적용 판매함으로서 자판기 운영에 있어 큰 애로점으로 작용해 왔다고 주장했다. 또한 국내산 차 적용 판매가 소비자들에서 위생에 대한 취약성을 더 노출시킨다는 사실을 적극 어필을 했다. 이같은 협회의 주장을 보건복지부 식품정책과는 합리적으로 수용했다. 커피자판기의 국내산 차 적용 판매가 영업의 재량권만 침해할 뿐 규제 명분을 상실했다고 판단했다. 또 서울시나 식약청의 자판기 위생검사시에 상대적으로 국내산 차의 불량률이 높게 나타난 점도 주요인으로 작용했다. 이번 국내산 차 판매 의무 조항 삭제 입법예고로 커피자판기 시장은 새로운 흐름이 주도될 수 있을 것으로 보여진다. 업계에서 원하지 않는 조항이 삭제된 만큼 커피자판기 시장 활성화에도 적지 않은 도움을 주리라 기대된다. 이번에 입법예고된 개정안을 세부적으로 살펴보고, 과연 시장에 어떠한 긍정적 영향들을 미칠지를 분석해 봤다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.3
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• pp.411-416
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• 2002

Yogurt base was prepared from whole milk and skim milk added with 0.2∼1.0% (w/v) of Saururus chinensis(Lour.) Bail water extract (SCe) and fermented with lactic acid bacterias (the mixed strain of Streptococcas themophilus and Lactobacillus bulgaricus) at 37$\^{C}$ for 24 hr. Quality characteristics of the yogurt were evaluated in terms of acid production, number of viable cells, viscosity and sensory property during lactic acid fermentation. The composition of organic acids was also measured by HPLC. Addition of SCe stimulated the growth of lactic acid bacteria and remarkably enhanced the acid production. The viscosity and lactic acid content of yogurt were also increased by addition of SCe. The sensory score of yogurt added with 0.4% of SCe was significantly higher than other groups in taste and overall acceptability The storage abilities of yogurts added with SCe were relatively good at 5$\^{C}$ for 15 days.

• Applied Biological Chemistry
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• v.32 no.3
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• pp.203-208
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• 1989

Eight samples of Korean two-rowed barley, 9 samples of North American barley and 3 samples of Korean six-rowed barley were analysed for 1,000 kernel weight, steeping time, germinative capacity, and protein content. The barley samples were malted with the same malting schedule and analyzed for malting loss, protein content, soluble protein, percent extract, wort viscosity, and diastatic power. The American barleys were higher in germinative capacity, percent extract and diastatic power than the Korean two-rowed barleys. The protein content ranged from 11.8 to 14.2% for the North American barleys and 9.7 to 15.5% for Korean barleys. The three Korean six-rowed barleys were lower in germinative capacity, percent extract and diastatic power, but were higher in wort viscosity than the Korean two-rowed barleys.

• KSBB Journal
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• v.16 no.3
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• pp.302-306
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• 2001

The possibility of biomaterials prepared from natural polymer as a skin substitute was evaluated by measuring biocompatibility. Biodegradable films were prepared by solution blend method in the weight ratio of chitosan for the purpose of useful biomaterials. These films were inserted in the back of rat and their biodegradability was investigated by the film weight and hematology as a function of time for the biotransformation. The result of rat test showed that medium, high viscosity chitosan induced some suspects of inbiocompatibililty in the tissue by foreign body reaction 48 and 72 hours after implantation. Also, we prepared the official burn ointment which is made by low viscosity chitosan. This burn ointment was covered on the skin wound of artificial burn and their effect of healing was investigated by the evaluation of the naked eye and hematological change as a function of time. The result of rats test showed that burn ointments made from chitosan was effective reduction of inflammation than negative group.

• Korean Journal of Food Science and Technology
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• v.36 no.4
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• pp.594-597
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• 2004

Effects of various levels and molecular weights (MWs) of chitooligosaccharides and chitosan with pork salt-soluble protein (SSP) on pH, moisture (%), viscosity, and hardness of protein-chitosan mixtures were determined in a model study. Mixtures of 0.15, 0.3, and 0.45% chitosan at various MWs (Low, 1.5 kDa; Medium, 30-50 kDa; High, 200 kDa) were dissolved in 3% SSP solution for measurement of pH and viscosity at $20^{\circ}C$. pH value increased with addition of 0.45% low MW of chitooligosacchearides into SSP (p<0.05), whereas decreased with addition of 0.45% medium MW and 0.3% or higher level of high MW chitosan. Viscosity increased with addition of more than 0.3% either medium or high MW chitosan (p<0.05), as compared to mixture with low MW chitolligosaccharide and control (p<0.05). No differences in gel pH, moisture, and hardness values were observed among treatments (p>0.05). Further study will be performed to evaluate rheological properties actual meat products with various levels and MWs of chitosan.

• Journal of the Korean Applied Science and Technology
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• v.34 no.1
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• pp.83-90
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• 2017

The polyurethane resin used for the garment skin leather surface coating was synthesized by varying the content of polyethylene glycol (PEG) in [NCO] / [OH] mole % ratio. The mechanical properties of the synthesized polyurethane resin were analyzed by SEM, FT-IR, UTM. As the [NCO] / [OH] mole % ratio of nonionic poly ethylene glycol (PEG) increased, there was no change in flexural resistance (dry, wet) and abrasion resistance and tensile strength measurement value were lowered. In contrast, the elongation property values were increased. The result of viscosity measurement showed that the viscosity became thinner with increasing [NCO] / [OH] mole % of PEG.

• The Korean Journal of Applied Statistics
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• v.28 no.6
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• pp.1191-1208
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• 2015

Most statistical methods are dependent on the summary statistic. However, with graphical approaches, it is easier to identify the characteristics of the data and detect information that cannot be obtained by the summary statistic. We present various graphical methods to assess the adequacy of models in logistic regression that include checking log-density ratio, structural dimension, marginal model plot, chi-residual plot, and CERES plot. Through simulation data, we investigate and compare the results of graphical approaches under diverse conditions.