1 |
Preparation and Characteristics of Drinkable Yoghurt Added Water Extract of Omija(Schizandra chinensis Baillon)
/ [;;;] / The Korean Journal of Food And Nutrition
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2 |
Effect of Chlorella Extract on Quality Characteristics of Yoghurt
/ [;;;] / The Korean Journal of Food And Nutrition
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3 |
Keeping Quality and Sensory Property of Drinkable Yoghurt Added with Chlorella Extract
/ [;;;] / The Korean Journal of Food And Nutrition
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4 |
Preparation of Stirred Yoghurt from Milk Added with Korean Loquat (Eriobotrya japonica Lindley)
/ [Go Jin-Kyoung;Park Shin-In;] / The Korean Journal of Food And Nutrition
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5 |
Supplemented Effect of Salicornia herbacea Extract Powder on Preparation and Quality Characteristics of Fermented Milk Product.
/ [;;;;;;;;;] / Journal of Life Science
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6 |
Optimization of Dressing Preparation from Yogurt Added Saururus chinensis (Lour.) Bail Extract
/ [HwangBo Mi-Hyang;Kim Hyun-Jeong;Yu Mi-Hee;Lee Ji-Won;Lee In-Sean;] / Korean journal of food and cookery science
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7 |
Preparation of Drinkable Yoghurt Added with Green Tea Powder
/ [Jung Da-Wa;Park Shin-In;] / The Korean Journal of Food And Nutrition
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8 |
Development of Ginseng yogurt fermented by Bifidobacterium spp
/ [Kim, Na-Young;Han, Myung-Joo;] / Korean journal of food and cookery science
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9 |
Preparation and Characteristics of Yogurt Prepared with Salted Bamboo Shoots
/ [Park, Eun-Jin;Jhon, Deok-Young;] / Journal of the Korean Society of Food Culture
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10 |
Preparation and Quality Characteristics of Curd Yogurt Added with Chlorella
/ [Sung, Yun-Mi;Cho, Ja-Rae;Oh, Nam-Soon;Kim, Dong-Chung;In, Man-Jin;] / Applied Biological Chemistry
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11 |
Effect of Fermented Red Ginseng Extracts on Physiological Activity and Blood Glucose Level in Streptozotocin Induced Diabetic Rats
/ [Kim, Hae-Ja;Seo, Myeong-Hyo;Lee, Eun-Kyoung;Cho, Hwa-Eun;Choi, Yun-Hee;Lee, Ki-Nam;Chong, Myong-Soo;] / Journal of Physiology & Pathology in Korean Medicine
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12 |
Effects of Drying Methods on Content of Active Components, Antioxidant Activity, and Color Values of Saururus chinensis Bail
/ [Kim, Min-Ja;Kim, In-Jae;Nam, Sang-Young;Lee, Cheol-Hee;Yun, Tae;Song, Beom-Heon;] / Korean Journal of Medicinal Crop Science
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13 |
Influence of Addition of Membrane-Filtered Powder of Sunmul on the Quality Characteristics of Yogurt
/ [Jung, Jin-Young;Chung, Hai-Jung;Kim, Woo-Jung;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Preparation and Quality Characteristics of the Fermentation product of Ginseng by Lactic Acid Bacteria (FGL)
/ [Park, Soo-Jin;Kim, Dong-Hyun;Paek, Nam-Soo;Kim, Sung-Soo;] / Journal of Ginseng Research
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15 |
Preparation and Characterization of Enzymatic Oyster Hydrolysates-added Yogurt
/ [Chung, In-Kwon;Kim, Hye-Suk;Kang, Kyung-Tae;Choi, Jong-Duck;Heu, Min-Soo;Kim, Jin-Soo;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Effect of Slander Glasswort Extract Yogurt on Quality during Storage
/ [Cho, Young-Sim;Kim, Soon-Im;Han, Young-Sil;] / Korean journal of food and cookery science
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17 |
RAPD Analyses on the Regional Populations of Two Species of Saururaceae in Korea
/ [Tae, Kyoung-Hwan;Kim, Yong-Hyun;Tho, Jae-Hwa;Kim, Joo-Hwan;] / Korean Journal of Plant Resources
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18 |
Effect of Garlic Powder on Preparation and Quality Characteristics of Yogurt
/ [Cho, Ja-Rae;Kim, Ju-Hee;In, Man-Jin;] / Applied Biological Chemistry
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19 |
Quality Characteristics and Antioxidant Activity of Spirulina added Yogurt
/ [Shin, Yu-Mi;Son, Chan-Wok;Sim, Hyun-Jung;Kim, Min-Hee;Kim, Mi-Yeon;Kwon, Oh-Yun;Kim, Mee-Ree;] / Korean journal of food and cookery science
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20 |
Effects of Slander Glasswort (Salicornia herbacea L.) Extract on Improvements in Bowel Function and Constipation Relief
/ [Cho, Young-Sim;;Han, Young-Sil;] / Korean Journal of Food Science and Technology
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21 |
Antioxidant Activity of Jujube and Curd Yogurt Addition to Jujube
/ [Kim, An-Na;Park, Suk-Hyeon;Jung, Hyeon-A;] / The Korean Journal of Food And Nutrition
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22 |
Effects of Amino Acids on the Activities of Alcohol Metabolizing Enzyme Alcohol Dehydrogenase (ADH) and Acetaldehyde Dehydrogenase (ALDH)
/ [Cha, Jae-Young;Jung, Hae-Jung;Jeong, Jae-Jun;Yang, Hyun-Ju;Kim, Yong-Taek;Lee, Yong-Soo;] / Journal of Life Science
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23 |
Characteristics, Antioxidative Activities and Growth Inhibitory Effects in AGS Human Gastric Adenocarcinoma Cells of Soymilk Fermented by Bacillus subtilis KC-3 during Fermentation
/ [Jeong, Eun-Jung;Kim, Ji-Young;Moon, Suk-Hee;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Preparation and Characteristics of Yogurt added with Garlic Powder
/ [Kim, Gyoung-Min;Shin, Jung-Hye;Kang, Min-Jung;Yang, Seung-Mi;Sung, Nak-Ju;] / Journal of agriculture & life science
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25 |
Effect of Saururus chinensis Powder Addition on the Quality of Sugar Snap Cookies
/ [Bae, Hyun Joo;Lee, Hye Yeon;Lee, Jin Hyang;Lee, Jun Ho;] / Food Engineering Progress
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26 |
Effects of Minerals Added to Medicinal Plant Extracts on Alcohol-Induced Oxidative Stress and Alcohol Metabolism in Rats
/ [Lee, Seok-Jun;Kim, Andre;Lee, Jae-Hwa;Kim, Mee-Hee;Lee, Bong-Sang;Jee, Young-Taek;Bin, Jae-Hun;Ha, Jong-Myung;] / Journal of the Korean Society of Food Science and Nutrition
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27 |
Antimicrobial and antiviral activity of Saururus chinensis extract by n-Hexane
/ [Lee, Ju-Hyun;Choe, Yeong-Ho;Park, Yoon-Jin;Zhang, Xiao-Wan;Kim, Byeong-Soo;] / Korean Journal of Veterinary Service
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28 |
Quality Characteristics and Antioxidant Effects of Peanut Sprout Soybean Yogurt
/ [Kim, Jae-Yong;Kwon, Soon-Jae;Kang, Hye-In;Lee, Ju-Hye;Kang, Jum-Soon;Seo, Kwon-Il;] / Food Science and Preservation
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29 |
Quality Characteristics of Curd Yogurt Supplemented with Jujube Hot-water Extracts
/ [Kim, An-Na;Jung, Hyeon-A;] / Journal of the East Asian Society of Dietary Life
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30 |
Processing Optimization and Quality Characteristics of Low-Fat Yogurt Prepared with Roselle
/ [Hwang, Suhjung;Jung, Eunkyung;Joo, Nami;] / Journal of the Korean Society of Food Culture
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31 |
Effect of Mulberry Powder on Antioxidant Activities and Quality Characteristics of Yogurt
/ [Sung, Jung Min;Choi, Hae Yeon;] / Journal of the Korean Society of Food Science and Nutrition
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32 |
Bioactive Components and Volatile Compounds According to Illite Addition in Saururus chinensis Baill Cultivation
/ [Lee, Ka Soon;Kim, Gwan Hou;Seong, Bong Jae;Kim, Sun Ick;Han, Seung Ho;Lee, Sox Su;Lee, Min;Yoo, Chan Ho;] / Korean Journal of Medicinal Crop Science
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