• Korean Journal of Poultry Science
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• v.48 no.1
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• pp.1-12
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• 2021

We investigated the effects of breed, laying age, and egg storage period on the vitality of chicks using the Hwanggalsaek Jaeraejong, Korean Rhode Island Red, and Korean White Leghorn chicken breeds. Their eggs were collected during the early laying period (27~29 weeks) and late laying period (50~52 weeks) and were stored for 3 days, 7 days and 14 days. After the eggs hatched, the hatching time, production performance, and organ weight of chicks were investigated. IL-6 gene expression level and relative length of telomeres were analyzed to determine the physiological activity of the chicks. HSP gene expression level and heterophil to lymphocytes ratio were also analyzed to examine the degree of stress response in the chicks. The results showed that breed and laying age influenced the vitality of chicks, but the egg storage period did not. Korean Leghorn chicks were considered the weakest breed in terms of vitality owing to their low survival rate, small heart size, low physiological activity, and high stress response level. Although the survival rate of chicks produced in the early laying period was low, their high physiological activity and low stress response indicated that they had a high vitality than the chicks produced in the late laying period. In conclusion, to obtain chicks with high vitality, it would be desirable to select a high vitality breed and avoid the use of chicks produced in the late laying period.

• KOREAN POULTRY JOURNAL
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• v.13 no.2 s.136
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• pp.52-54
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• 1981

1978년 후반기부터 우리 나라에 발생하여 혈청학적으로 확인된 후 계속적으로 채란 양계농가와 종계에 심각한 피해를 주고 있는 EDS '76이 아직 적절한 방역대책이 마련되지 않은 채 불황속을 헤메고 있는 채란 양계업계에 검은 그림자를 던져주고 있다. 본지는 경기도 전역을 두루 현지 취재하여 발병유형과 피해도를 조사하여 보았다.

• KOREAN POULTRY JOURNAL
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• v.49 no.6
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• pp.122-123
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• 2017

지난 4월 26일 대한양계협회 제 21대 회장이 선출되면서 이후 신임 부회장으로 육계 산란계 종계 각 위원장이 선임되었다. 육계위원장은 지난달 11일 대전에서 열린 육계위원회에서 만장일치로 오세진 위원장이 추대되면서 새로운 시작을 알렸다. 그날 자리에서 오세진 육계위원장을 만나 소감과 함께 앞으로 육계위원회 운영 방향에 대해 들어보았다.

• KOREAN POULTRY JOURNAL
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• v.37 no.7 s.429
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• pp.114-116
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• 2005

닭에 있어서 대장균은 대부분 축주들이 생각 하시는 것처럼 소화기관을 통하여 감염되기 보다는 오히려 호흡기관을 통하여 공격받게 되는 비율이 높기 때문에 대장균을 소화기계통의 원인균이라고 하기보다 전신성 질병의 원인균으로 보아야 할 것이다. 근년에 와서 병원성 대장균에 의한 대장균증이 육계, 산란계, 종계에 까지 그 피해가 매우 커지고 있다.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2004.05a
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• pp.89-92
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• 2004

작년 12월 10일 충북 음성군의 육용종계장에서 국내 최초로 고병원성 가금인플루엔자가 발생한 이후 현재까지 10개 시·군(7개 시·도)에서 총 19건의 발생이 있었으며, 축종별로는 닭이 10건(종계 1, 산란계 7. 육계 2), 오리 9건(종오리 8, 육용오리 1)이었다. (중략)

• Journal of Sericultural and Entomological Science
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• v.48 no.2
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• pp.37-40
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• 2006

A new silkworm variety "Daepoongjam" for spring rearing season is $F_1$ hybrid between Jam151, a Japanese race bred from introduction breeding and Jam152, a Chinese race from introduction breeding. In the local adaptatability test performed at 8local areas in spring of 2005, the heavy cocoon yield of "Daepoongjam" was recorded 6% higher than "Kumokjam". The concentration of Deokynojirimycin (DNJ) was measured 4.22 mg in "Daepoongjam", similar to "Kumokjam" (4.26 mg). In the Peacilomyces tenuipes production ability test, the pupal weight of "Daepoongjam" was 1.61 g/individual 13% heavier than "Kumokjam" (1.41 g/individual)

• Journal of Sericultural and Entomological Science
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• v.50 no.1
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• pp.1-4
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• 2012

A new silkworm variety "DaeBakJam" for spring rearing season is F1 hybrid between Jam155, a japanese race bred from introduction breeding and Jam156, a chinese race from introduction breeding. In the local adaptability test performed at 8 local areas in spring of 2010, the hatchability rate of DaeBakJam was recorded 96% similar to DaePoongJam. The larval period was 3 hour shorter than DaePoongJam. The pupation percentage was recorded 0.2% higher than DaePoongJam. Single cocoon weight (2.72 g) and Cocoon yield (25.4 kg) was higher than DaePoongJam. The concentration of DNJ was measured 3.28 mg in DaePoongJam, lower than DaePoongJam (3.48 mg). Test of the artificial diet of DaeBakJam showed bad adaptability of the artificial diet for larval period from 1st to 3rd, but KumOkJam showed excellent adaptability of the artificial diet. In the Paecilomyces tenuipes production ability test, the pupal weight of DaeBakJam was 1.69 g/individual, higher than DaePoongJam (1.59 g/individual).

• Journal of Sericultural and Entomological Science
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• v.50 no.1
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• pp.5-9
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• 2012

A new silkworm variety SooOkJam for spring rearing season is F1 hybrid between Jam157, a japanese race bred from introduction breeding and Jam158, a chinese race from introduction breeding. In the local adaptability test performed at 8 local areas in spring of 2011, the hatchability rate of SooOkJam was recorded 2% higher than the authorized silkworm variety, DaePoongJam. The larval period was recorded 12 hour shorter than DaePoongJam. The pupation percentage was recorded 0.8% higher than DaePoongJam. Single cocoon weight (2.40 g), Cocoon yield (22.6 kg) and best cocoon rate (95.5%) was similar to DaePoongJam. The concentration of DNJ was measured 4.12 mg in SooOkJam, lower than DaePoongJam (4.45 mg). Test of the artificial diet of SooOkJam showed excellent adaptability of the artificial diet for larval period from 1st to 3rd, similar to KumOkJam. In the Paecilomyces tenuipes production ability test, the pupal weight of SooOkJam was 1.61 g/individual, similar to DaePoongJam (1.65 g/individual).

• Journal of Animal Science and Technology
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• v.51 no.4
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• pp.295-306
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• 2009

This experiment was conducted to investigate the effects of dietary calcium (Ca) and vitamin $D_3$ metabolite on eggshell quality and hatching egg production in aged egg-type breeder hens. A total of five hundred and forty 60-week-old Hy-Line Brown breeder hens were randomly allocated to nine treatments in a $3\times3$ factorial design to determine the effects of dietary Ca levels (3.3, 3.9, and 4.5%), combined with three levels of 25-hydroxycholecalciferol [25-$(OH)D_3$ 0, 75, and $150{\mu}g/kg$], on eggshell quality and egg production for 10 weeks. There were significant Ca and 25-$(OH)D_3$ effects (P<0.01) on egg production rate. There was a linear (P<0.01) increase in eggshell strength and thickness with increasing dietary Ca and 25-$(OH)D_3$ levels. Dietary 25-$(OH)D_3$ had a significant effect (P<0.05) on hatchability of egg although fertility was not influenced by dietarylevels of Ca and 25-$(OH)D_3$. Dietary Ca levels affected Ca content in tibia (P<0.05). These results indicated that relatively high levels of dietary Ca in combination with 25-$(OH)D_3$ had a beneficial effect on improving eggshell quality and reproductive performance in aged egg-type breeder hens.

• Korean Journal of Poultry Science
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• v.49 no.4
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• pp.181-188
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• 2022

This study was conducted to investigate the effects of the metabolic energy levels of Korean native chicken breeder diets on laying performance, egg quality, fertility and hatchability. On the basis of dietary metabolic energy values (2,800, 2,700, and 2,650 kcal/kg), 168 twenty-week-old 'Woorimatdag' breeders (maternal line) were divided into three treatment groups (four replications per treatment with each replicate containing 14 birds) and reared until 32 weeks of age. We found that the body weight of hens increased with age, although there were no significant differences among treatments with respect to body weight or egg weight. Egg production ratio at 20-24 and 24-28 weeks of age tended to be low in birds fed the 2,700 and 2,650 kcal/kg diets, although the differences among treatments were none significant. Feed intakes was significantly decreased as the metabolic energy level reduced (P<0.05). There were no significant differences among treatments with respect to feed conversion ratio or the strength and thickness of eggshell. Similarly, we detected no significant differences among the three metabolic energy levels with regards to fertility, hatchability, or chick weight. In conclusion, our findings indicate that during the initial phase of laying, the metabolic energy level of 'Woorimatdag' breeder diets could be lowered to 2,700 kcal/kg without significantly influencing the laying performance of breeders or egg quality, fertility and hatchability, and chick weight.