• Title/Summary/Keyword: 산란기간

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Clutch, Egg Size and Breeding Cycle of The Pacific Reef Heron(Egretta sacra) on Jeju Island, Korea (제주도에서 번식하는 흑로 Egretta sacra의 산란수, 알크기, 번식주기)

  • Oh, Hong-Shik;Kim, Won-Tack;Kim, Wan-Byung
    • Korean Journal of Environment and Ecology
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    • v.21 no.1
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    • pp.93-100
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    • 2007
  • This study was based on the breeding process of the Pacific Reef Herons (Egretta sacra) bred in Aewol-eup, Jeju Island, for two years from February 2004 to June 2005. The clutch size of the pacific reef herons was $3.24{\pm}0.75$(N=17, range: $2{\sim}4$), and the egg-laying was at dawn or night intervals of one to three days. The major diameter of the egg(N=39) was $46.73{\pm}1.91mm$, the minor diameter thereof $34.06{\pm}0.83mm$, the weight thereof $27.67{\pm}3.12g$, and the thickness of the egg shell thereof $0.26{\pm}0.03mm$. In relation to the breeding cycles of the Pacific Reef Herons, the nesting or nest repairing was made from February to the end of April each year, the egg laying from the beginning of March to the beginning of May, the hatching from the beginning of April to the middle of May, and the nest departure from the middle of May to the end of July. The supplement brood was started immediately from May to June when the first brood had failed. The incubation period was $28.17{\pm}4.12(N=6)$ days, and hatched asynchronously. The fledgling period was $40.00{\pm}6.84(N=5)$ days, and bill, wing, tarsus and weight developments of early hatched nestlings were the fastest among the same brood. Compared with other egret species, the egg laying period of the Pacific Reef Heron was faster than that of the Black-crowned Night Heron, Little Egret and Great Egret, but later than that of Grey Heron, in Korea.

Effects of Temperature on the Development and Reproduction of Ostrinia scapulalis (Lepidoptera: Crambidae) (콩줄기명나방(Ostrinia scapulalis) (나비목: 포충나방과)의 발육과 산란에 미치는 온도의 영향)

  • Jeong Joon, Ahn;Eun Young, Kim;Bo Yoon, Seo;Jin Kyo, Jung
    • Korean journal of applied entomology
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    • v.61 no.4
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    • pp.577-590
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    • 2022
  • Ostrinia scapulalis is one of important pests in leguminous crops, especially red bean. In order to understand the biological characteristics of the insect, we investigated the effects of temperature on development of each life stage, adult longevity and fecundity of O. scapulalis at eleven constant temperatures of 7, 10, 13, 16, 19, 22, 25, 28, 31, 34, and 36℃. Eggs and larvae successfully developed next life stage at most temperature subjected except 7, 10 and 13℃. The developmental period of egg, larva and pupa decreased as temperature increased. Lower and higher threshold temperature (TL and TH) were calculated by the Lobry-Rosso-Flandrois (LRF) and Sharpe-Schoolfield-Ikemoto (SSI) models. The lower developmental threshold (LDT) and thermal constant (K) from egg hatching to adult emergence of O. scapulalis were estimated by linear regression as 13.5℃ and 384.5DD, respectively. TL and TH from egg hatching to adult emergence using SSI model were 19.4℃ and 39.8℃. Thermal windows, i.e., the range in temperature between the minimum and maximum rate of development, of O. scapulalis was 20.4℃. Adults produced viable eggs at the temperature range between 16℃ and 34℃, and showed a maximum number, ca. 416 offsprings, at 25℃. Adult models including aging rate, age-specific survival rate, age-specific cumulative oviposition, and temperature-dependent fecundity were constructed, using the temperature-dependent adult traits. Temperature-dependent development models and adult oviposition models will be useful components to understand the population dynamics of O. scapulalis and will be expected using a basic data for establishing the strategy of integrated pest management in leguminous crops.

Evaluation of Laying Performances in Laying Hens Molted by Dietary Induction (산란계의 유도 환우에 있어서 급이환우 방법의 평가)

  • Hong, E.C.;Na, J.C.;Chung, I.B.;Choi, Y.H.;Park, H.D.;Chung, W.T.;Lee, H.J.;You, D.C.;Kim, H.K.;HwangBo, J.
    • Korean Journal of Poultry Science
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    • v.35 no.1
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    • pp.15-20
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    • 2008
  • This study aimed at evaluating the effects of a molting diet method in molt induction and post-molt performance of laying hens. Eighty-one ISA Brown hens at 62 wk of age were randomly divided into three groups. After a 4-wk preliminary period, a control group was fed a corn-soybean-based layer diet, and for the other groups, molting was induced by starvation (MS) or feeding a molting diet (MD). For the MS group, feed was withdrawn for 2 wk; this was followed by feeding a layer diet every other day for 1 wk and then the control diet. The MD group was fed a molting diet containing low-protein and low-energy diet based for 4 wk; this was followed by feeding a layer diet. They had a free access to their diet and water. Egg production, egg quality, feed intake, and ovary and oviduct weights were measured throughout the experimental period. During molting, the feed intake in the MD group was lower than that of the control. Body weight of the molted groups was significantly reduced. The MS group feeding totally ceased egg production within 4d; after the initiation of feeding and decreased; in the MD group, egg production to 9.3% by d 10. On d 14, the ovaries and oviducts of the molted groups were distinctly lighter than those of the control. Throughout the post-molt period, egg production and egg shell thickness of the molted group improved; but there were no significant differences. Eggs from the MD-fed or control group were heavier than those of the MS-fed or control group. Finally, feeding of a low-protein and low-energy diet effectively induces molting and increase post-molt production, but further research will be conducted to determine the effects of the molt diet with other ingredients and to reduce the energy level of the molt diet for maximizing molt induction and post-molt egg quality.

Fisheries Biology of Bigfin Reef Squid, Sepioteuthis lessoniana in Jeju Island, Korea (제주도 연안에 분포하는 흰꼴뚜기 (Sepioteuthis lessoniana) 의 자원생물학적 연구)

  • Kang, Hyun-Jung;Kim, Yeong-Hye;Lee, Eun-Hui;Lee, Dong-Woo;Chang, Dae-Soo
    • The Korean Journal of Malacology
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    • v.25 no.2
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    • pp.173-178
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    • 2009
  • The bigfin reef squid, Sepioteuthis lessoniana is commercially important species in Korea. Korean fishing vessels have actively caught it. However, the reproductive Biology of this species has been poorly known. Therefore, the purpose of this study is to provide information on the reproductive biology of Sepioteuthis lessoniana in Jeju Island, Korea. The bigfin reef squid caught by set net, from June to November 2006. Monthly changes in maturity stages, gonad weight, mantle length at 50% group maturity and sex ratio were investigated. The mantle length of the bigfin reef squid was between 10.6 and 32.1 cm. Maturation and spawning occur all year around, with more intensity from July to September, with peak July. The spawning period was June. The mantle length at 50% group maturity was estimated to be 18.01 cm. Sex ratio was 1:1.4 (male:female). The proportion of female was significantly higher than male ($x^2$-test, p > 0.01).

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Influence of Dietary Carbohydrase on Egg Quality and Nutrient Digestibility in Laying Hens (산란계에서 탄수화물 분해효소제의 첨가가 계란의 품질 및 영양소 소화율에 미치는 영향)

  • 민병준;김인호;홍종욱;문태현;이지훈;한영근;권오석;이상환;이원백
    • Korean Journal of Poultry Science
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    • v.29 no.1
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    • pp.19-23
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    • 2002
  • This studs was conducted to investigate the effects of dietary carbohydrase (multi-enzyme: $\alpha$-galactosidase and mannanase) on egg quality and nutrient digestibility in laying hens. One hundred forty four, 47-wk-old, ISA Brown commercial layers were used in a 28-d feeding trial after a 7-d adjustment period. Dietary treatments were 1) CON(basal diet), 2) ME 0.1 (basal diet +0.1% multi -enzyme), 3) ME 0.2 (basal diet + 0.2% multi-enzyme). Fer overall Period, hen-day egg Production, egg weight, egg shell breaking strength and egg shell thickness were not influenced by the multi-enzyme. As the adding levels of multi-enzyme increased in the diet, egg Yolk color and egg Yolk index tended to increase with significant differences. Digestibility of DM was not affected by multi-enzyme. However, digestibility of N increased significantly as the concentration of multi-enzyme in the diet was increased. In conclusion, supplemental carbohydrase in laying hen diets nay have some roles in improving the egg Yolk color and N digestibility.

Fuel Concentration Measurements by Laser Rayleigh Scattering (레이저 Rayleigh 산란을 이용한 연료농도의 계측)

  • Kwon, Soon-Tae;Kim, Hyeong-Sig;Lee, Jae-Won;Park, Chan-Jun;Ohm, In-Young
    • Proceedings of the Korea Society for Energy Engineering kosee Conference
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    • 2008.04a
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    • pp.199-205
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    • 2008
  • In this study, a system to measure continuously the fuel concentration in a steady flow rig on the basis of Rayleigh scattering is presented. The system can be employed to measure both the temporal and the spatial distribution. Also, it is possible to calibrate the system for the measurement of accurate absolute concentration. Firstly, the system was tested at a calibration chamber for the determination of scattering cross section from propane, butane, acetylene, Freon-12 and Genetron 143a. After this, the system was adapted to a steady flow rig to measure the temporal and spatial fuel concentration. The rig is composed of cylinder head, intake manifold, injector, and transparent cylinder which can simulate internal combustion engine. To cope with the problem of Mie scattering interference, a software filter was developed, which is based on the rise time and the time constant of the photomultiplier-amplifier system. The results show that LRS can provide useful informations about concentration field and the software filter is very effective method to remove Mie interference.

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The Effects of Adding Red Pepper in Hen′s Diet (양계사료에 고추가루 첨가가 산란성, 난각질 및 난황착색도에 미치는 영향)

  • 최병수;김영일;오세정
    • Korean Journal of Poultry Science
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    • v.15 no.4
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    • pp.281-286
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    • 1988
  • This experiment was conducted to determine the optimum level of Red Pepper (including seeds) for laying-hen'diet in summer. A total 240 birds of 37 week-old Manina Brown Hen was alloted to 4 treatments, 3 replications per treatment, according to complecately randomized design to find out the effects of adding levels (0, 0.03, 0.05, 0.08%) of Red Pepper on laying Performance and e99 Quality of experimental birds for 10 weeks. The results obtained from this study were summaried as follows : 1) I班 shell thickness was different significantly among treatments, (P<0.05). Especially, Ta was highest one. 2) Egg shell breaking strength was highly significant difference between C and $T_1$, $T_2$, $T_3$ (p<0.01). 3) Yolk color of $T_1$, $T_2$, $T_3$ was higher than C (p<0.01), but there was no significant difference between treatments. 4) Egg Production was slightly higher with adding Red Pepper, but the differences were no significant. 5) No significant differences were found in average egg weight among treatments.

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Egg-forming and Preservation Methods of the Emma Field Cricket Eggs, Teleogrylius emma (Orthoptera: Gryllidae) (왕귀뚜라미(Teleogryiius emma)알의 실내 인공 채란 및 저장)

  • Kim Namjung;Hong Seong-Jin;Seol Kwang-Youl;Kwon Ohseok;Kim Seong-Hyun
    • Korean journal of applied entomology
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    • v.44 no.1 s.138
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    • pp.61-65
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    • 2005
  • Egg-forming and preservation methods for the indoor-rearing system of the emma field cricket, Teleogryllus emma, were investigated. The oviposition preference experiment on different mats, soil(natural oviposition mat) and $oasis^{\circledR}$(artificial oviposition mat), showed that T. emma preferred to oviposit on the $oasis^{\circledR}$. On the other hand, $oasis^{\circledR}$ had more inactive number of eggs laid per female and hatchability than another. However, the number of eggs laid per female and hatchability within 50 days after emergence were better than soil. The experiment on the hatching of the eggs showed that eggs could be stocked at $10^{\circ}C$ for 40 days with 14 day pre-period after laying, representing $62.1\%$ hatchability, when considering generation shortening. On the other hand, When it had been kept in cold storage for 90 days at $7.5^{\circ}C$ with 14 day pre-period after laying it, appeared to be the most suitable for long period-storage method by hatchability $65.1\%$.

The Effect of Food Waste on the Performance and the Egg Quality in Laying Hens (산란계에 있어 남은 음식물의 첨가 수준이 생산성과 난질에 미치는 영향)

  • HwangBo, J.;Lee, S.J.;Lee, B.S.;Lee, H.J.;Cho, S.B.;Kim, H.K.;Lee, S.U.;Hong, E.C.
    • Korean Journal of Poultry Science
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    • v.33 no.3
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    • pp.217-224
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    • 2006
  • This study was carried out to investigate the effect of food-waste(FW) between weeks(0, 1, 2, 3, 4 week) and additive levels(0, 1, 3, 5, 10, 20%) on egg production and egg qualify in laying hens. One hundred sixty two White Leghorn laying hens at fifty weeks of age were used for this work. There was no significant difference on feed intake, egg production, and egg weight among all treatments. But, 20% FW group was decreased at 1, 2, and 3 week on egg production and it was recovered at 4 weeks(p<0.05). There was no difference on the eggshell thickness and egg yolk index among all treatments. However, eggshell breaking strength were $4.13kg/cm^2\;and\;4.04kg/cm^2$ at 3 week and 4 week, individually, and there was difference on eggshell breaking strength(p<0.05). Haugh unit and egg yolk color were high at 20% FW group as 92.3 and 9.4, individually, and there was shown the significant increasing in weeks and additive levels(p<0.05). Conclusionally, 20% FW group was decreased on egg production, while 5% FW group was maintained on egg production, and haugh unit and egg yolk color were cleary developed. Therefore, if the nutrients balance of FW diets were controlled, FW diets will be used with one of the valuable feed sources.

Effects of Sublethal Doses of Insecticides on the Brown Planthopper, Nilaparvata lugens St l (Homoptera : Delphacidae) and Mirid predator, Cyrtorhinus lividipennis Reuter (Hemiptera : Miridae (수도용 살충제의 아치사량이 벼멸구 (Nilaparvata lugens Stal)와 등검은황록장님노린재(Cyrtorhinus livikipennis Reuter)의 생물학적 특성에 미치는 영향)

  • ;K. L. Heong
    • Korean journal of applied entomology
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    • v.35 no.1
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    • pp.52-57
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    • 1996
  • This experiment was carried out to evaluate the effect of sublethal doses of BPMC, etofenprox,and buprofezin on N. lugens. and its predator C. lividipennis. Buprofezin was found to be the most toxic to N. lugens and the most safe to C. lividipennis among the three insecticides, based on LD50 values. Selective toxicity index calculated by dividing LDSo value of C. lividipennis by that of N. lugens indicated that buprofezin was very safe to C. lividipennis, showing selective toxicity of 2703.3. Longevity and fecundity of N. lugens treated with LDIU and LDm of buprofezin and BPMC were not significantly different with those of untreated brown planthoppers. However, egg hatchability' of N. lugens was greatly reduced when treated with LDm of buprofezin, having the highest inhibition rate of 17.7%. Hatchability of eggs from insects treated with BPMC was similar to that of control. The oviposited peak of treated hoppers appeared late as compared to the untreated which showed the peak at early part of the ovipositional period. The longevity and fecundity of C. lividipennis treated with BPMC were significantly reduced as compared with the untreated. Etofenprox also induced fecundity reduction when treated with LDlo, and LDm. However, C. lividipennis treated with sublethal doses of buprofezin showed no redution in logevity and fecundity. From these results, it may be said that buprofezin can be used to control brown planthopper without disrupting of C. lividipennis population in the rice field.

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