• Title/Summary/Keyword: 사포닌 분획

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Effect of the Extruded Ginseng on Antioxidant Activity (압출 성형 인삼의 항산화 활성 증강 효과)

  • Kim, Sung-Hwan
    • Journal of the East Asian Society of Dietary Life
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    • v.17 no.3
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    • pp.402-408
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    • 2007
  • This study was conducted in order to evaluate the antioxidant activity of extruded ginseng in different extracted fractions. Each of the fractions obtained from extruded ginseng and ginseng (control) were extracted with 80% ethanol, and then the lipophilic components were removed with ether while the hydrophilic components were separated with water-saturated butanol. Each of the 80% ethanol/butanol/water layers were collected and evaporated to acquire samples for tests of saponin content and antioxidant activity. The antioxidant activity of extruded ginseng fractions and ginseng fractions were determined via the oxygen radical absorbance capacity (ORAC) assay. Overall, the extruded ginseng samples harbored saponin contents of 2.2 (Rg1), 2.3 (Re), 1.2 (Rc), 1.3 (Rb2), and 2.2 (Rd) times that measured in the ginseng prior to extrusion. Antioxidant capacity was also higher, not only in the 80% ethanol/butanol which harbor a significant quantity of saponin, but also in the water fractions, which harbor relatively low quantities of saponin as compared to the control samples. All three of the fractions extracted from extruded ginseng evidence significantly higher antioxidant capacity than the controls (0.05

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Effect of Saponin Fraction of Panax ginseng C.A. Meyer on Blood Serum Lipoprotein Distribution of Cholesterol Fed Rabbits (인삼 사포닌 분획이 혈청 지단백질 분포에 미치는 영향)

  • Gang, Bang-Hui;Gu, Ja-Hyeon;Ju, Chung-No
    • Journal of Ginseng Research
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    • v.10 no.1
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    • pp.114-121
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    • 1986
  • Effect of saponin fraction of ginseng C.A. Meyer on blood serum lipoprotein distribution of high cholesterol fed rabbits for two to four weeks was investigated. A. significant increase of very low density lipoprotein(VLDL) and low density lipoprotein(LDL) occured while high density lipoprotein(HDL) were decreased in the blood of both groups which were fed high cholesterol diet with (test group) and/or without ginseng saponin(control group) for 2-4 weeks. However the degrees of VLDL and LDL increase and HDL decrease were relatively small in ginseng administered group compared with control group. This suggests that the hypocholesterolemic action of the saponin might be brought about by decreasing the raised VLDL and LDL level and increasing the lowered HDL level.

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Absorption of Ginseng Saponin in Rats (인삼 사포닌의 동물(쥐) 체내흡수에 관한 연구)

  • Ju, Chung-No;Lee, Hui-Bong;Kim, Jae-Won
    • Journal of Ginseng Research
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    • v.10 no.1
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    • pp.108-113
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    • 1986
  • Ginseng saponin absorbed in rat blood and liver were analyzed by High Performance Liquid Chromatography. The amount of saponin was estimated from peak area of the corresponding fraction and the specific radioactivity was then calculated, The radioactivity of the methanol-water extract of blood serum and livers of ginseng saponin administered rats decreased rapidly during the first four hours after the saponin administration. However, the radioactivity disappearance rate was relatively slow when the radioactivity was below a certain level. It seemed that the glycosides of panax ginseng were absorbed partly in the undissociated form and the saponin level of the liver might be maintained at 10-6% - 10-5% for a considerable period of time in ginseng administered rats.

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Renoprotective Effects of Korean Red Ginseng (고려홍삼의 당뇨병성 신장병증 개선 효과)

  • Kim, Young-Lim;Chung, Sung-Hyun
    • Journal of Ginseng Research
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    • v.28 no.2
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    • pp.111-119
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    • 2004
  • The renoprotective effects of Korean Red Ginseng were examined in STZ-induced diabetic spontaneously hypertensive rats (SHR). After 3 day administration of streptozotocin (STZ), animals were divided into four groups : Group 1, hypertensive rats (H); Group 2, hypertensive rats with diabetes (HD); Group 3, hypertensive rats with diabetes administered with 100 mg/kg of ginseng total saponin(GTS); Group 4, hypertensive rats with diabetes administered with 600 mg/kg of ginseng non-saponin (GNS). After 2 weeks oral administraions of GTS and GNS, body weight, kidney weight, plasma glucose, urinary albumin excretion, serum creatinine, urea nitrogen and blood pressure were examined. After 3,7 and 21 day of STZ administration, expressions of TGF-${\beta}$1 and fibronectin in kidney were analyzed by immunoblotting and/or immunohistochemistry. GTS and GNS treatments slightly decreased blood pressure when compared to H and HD groups. Also, GTS and GNS treatments ameliorated kidney hypertrophy without affecting plasma glucose levels. Meanwhile, GNS treatment increased Cu/Zn-SOD activity in kidney and generally showed more efficient renoprotective effects than GTS. We suggest that the renoprotective effects of ginseng partially result from downregulations of TGF-${\beta}$1, fibronectin expressions and anti-oxidative activity of ginseng non-saponin.

Effect of Ginseng Saponin Fraction on Ethanol Metabolism in Rat Liver (인삼사포닌 분획이 동물체(쥐)내에서의 에탄을 대사에 미치는 영향)

  • 곽한식;주충노
    • Journal of Ginseng Research
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    • v.12 no.1
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    • pp.76-86
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    • 1988
  • The rats were fed with 12% ethanol with and/or without 0. l% ginseng saponin instead of water for 6 days, and the acetaldehyde level of liver and serum, and [$NAD^+$]/ [NADH] and [$NADP^+$]/[NADPH] ratios of the liver were investigated. Acetaldehyde level of ethanol fed group (control) in liver and serum was much higher than not-ethanol fed group (normal), but that of ginseng saponin containing ethanol fed group (test) was only slightly higher than that of normal group. Decrease of [$NAD^+$] / (NADH) ratio of test group was also much greater than that of control group. Distribution of the radioactivity in hepatic lipids after the [l-$^{l4}C$]-ethanol feeding intraperitonealy was investigated 30 minutes later. It was found that total radioactivity of the hepatic lipids of test group was much lower than that of control group. Analysis of individual lipids such as phospholipids, cholesterol, fatty acid and triglycerides showed that the depression of phospholipid biosynthesis and increase of fatty acid and triglycerides caused by ethanol feeding were significantly recovered by the co-feeding of ginseng saponin.

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