• Title/Summary/Keyword: 사각결구

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Investigations of Structural Behaviors of Steel Tower Structures by Frame Shape Variation (철탑구조의 트러스형상 변화에 따른 구조거동 분석)

  • Moon, Mi Young;Kim, Woo Bum
    • Journal of Korean Society of Steel Construction
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    • v.29 no.4
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    • pp.261-268
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    • 2017
  • The purpose of this study is to analyze the ultimate strength and behavior of triangular and rectangular frames in steel towers. Investigations of collapse mechanism including local and global failures of partial frame are carried out through finite element analysis and small scaled experiments. Ultimate strength and deformation are investigated in case of shape variations with change of the interior and exterior frames. The efficiency of rectangular frame saving sub-brace members are verified with comparisons of the ultimate strength of triangular frames.

Quality Evaluation of Minimally Processed Lettuce (Lactuca sativa L.) According to Degree of Head Formation (결구 차이에 따른 양상추 신선편이 제품의 품질 비교)

  • Youn, Aye-Ree;Kwon, Ki-Hyun;Kim, Byeong-Sam;Cha, Hwan-Soo
    • Korean Journal of Food Science and Technology
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    • v.40 no.4
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    • pp.460-465
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    • 2008
  • This study examined the effect of head formation on the quality maintenance of minimally processed lettuce (Lactuca sativa L.) samples. The fresh-cut lettuce samples were packed in $20{\times}15{\times}5$ cm polypropylene+polyethylene terephthalate tray, and were then stored at $4^{circ}C$ for up to 8 days. According to the results, the sample with 100% head formation had lower sugar, minerals (Ca, Na, Fe, Mg, K), and chlorophyll contents compared to the sample with 70% head formation. The 70% head formed lettuce had higher vitamin C content at 3.30 mg/100 g, whereas the 85% and 100% formed samples had lower levels of 2.61 and 2.10 mg/100 g, respectively. The polyphenol oxidase (PPO) activity of the 70% formed lettuce was 240 unit/g, while the 100% formed sample had almost 2-fold higher activity. However, the 100% formed lettuce had greater firmness than all other samples. Overall, among the fresh-cut lettuces, the sample with 70% head formation showed more positive effects in terms of quality maintenance.

A Study on the Roof Components of the Traditional Single-Room Square Type Pavilion (한칸형 전통 사각정자의 지붕부 연구)

  • Jeong, Da-In;Kim, Choong-Sik
    • Journal of the Korean Institute of Traditional Landscape Architecture
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    • v.39 no.3
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    • pp.56-64
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    • 2021
  • Pavilion is an important landscape installation in the traditional landscaping and a representative facility that organizes space. To interpret and succeed the traditional landscape space, researches on the shape and structure of the traditional pavilion are also needed. However, researches on the style and structure of the traditional pavilion are difficult to be found. Accordingly this study aimed to identify the structural characteristics of roof part that occupied the largest portion in determining the shape of pavilion. Our research findings are as follows. As a result of analyzing 15 traditional Single-room square pavilions whose structure could be identified, it was found that the main building elements that distinguished the type of roof part in the Single-room square were crossbeam, ridge pole, and baluster. Depending on the presence of roofing members, pavilion was classified into five types: crossbeam, crossbeam+ridge pole, crossbeam+baluster, ridge pole, and baluster. In addition, as a result of analyzing the load and joint that worked on crossbeam based on the shape classification of roof part, it was found that in the traditional Single-room square pavilion, crossbeam was designed to play a balancing role between pillar and load. This study is significant in that it attempted to make a close interpretation of the shape of roof part in the pavilion and the role and function of building elements in terms of size, ratio, and load.