• Title/Summary/Keyword: 빨간색

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Sensory evaluations of soybean sprouts on the change of different dying and flavour (색과 향의 첨가에 따른 콩나물의 기호도 조사)

  • Kim, Hak Yoon;Park, Young Ho;Hur, Sang Sun;Lee, In Jung;Shin, Dong Hyun;Kim, Kil Ung
    • Current Research on Agriculture and Life Sciences
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    • v.18
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    • pp.27-31
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    • 2000
  • Preferences on the change of color and aroma of soybean sprout was surveyed. Negative response of 'bad' or 'very bad' on pink (72%), red (60%), and green (44%) coloring was obtained. However, yellow coloring showed about 55% of positive response of 'good' or 'very good'. Thus yellow is the only color which received highly positive response among altered-color soybean sprouts. Significantly different result was observed when various aroma was added to soybean sprout. 80% of peanut scent-added soybean sprout and 76% of melon scent-added soybean sprout received positive response of 'good' or 'very good' while only 20% of the response was negative. In conclusion, altering color to yellow and addition of peanut scent or melon scent could increase the general preference of soybean sprout.

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Sensitivity of Color Indicators to Fermentation Products of Kimchi at Various Temperatures (김치 발효산물에 대한 발색지시계의 온도별 민감성)

  • Hong, Seok-In;Park, Wan-Soo
    • Korean Journal of Food Science and Technology
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    • v.29 no.1
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    • pp.21-25
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    • 1997
  • Application of the color indicators to kimchi packages was investigated in order to monitor the ripeness of commercial kimchi products during storage and distribution. Kimchi was packed in polypropylene (PP) tray and nylon/cast polypropylene (Ny/CPP) lid where the indicating sachet consisting of $CO_2$ absorbent and chemical dye (bromocresol purple and methyl red) was attached. The ripeness of kimchi during storage at $0{\sim}20^{\circ}C$ was measured in terms of pH and titratable acidity (TA), which were compared with Hunter color values of the indicators. The color of bromocresol purple dye turned from light blue to purple, while that of methyl red turned from light yellow to red. Regardless of the storage temperatures, Hunter b values of bromocresol purple type and Hunter a values of methyl red type appeared to be proportional to both the pH and TA values of kimchi. These results suggest that the color indicators be employed as one of the effective techniques for sensing the ripeness of packaged kimchi products without destructing the package.

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Evaluation of In-vehicle Warning Information Modalities by Kansei Engineering (감성공학을 이용한 차내 경고정보 제공방식 평가)

  • Park, Jun-Yeong;O, Cheol;Kim, Myeong-Ju;Jang, Myeong-Sun
    • Journal of Korean Society of Transportation
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    • v.28 no.3
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    • pp.39-49
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    • 2010
  • Provision of in-vehicle warning information is of keen interest since it can be effectively used to prevent traffic accident on the road. This study evaluates the effectiveness of information provision modalities based on kansei engineering. Various warning information scenarios using different modalities are devised for the evaluation. Statistical data analysis techniques including factor analysis, correlation analysis, and the general linear model are used to assess the user's affect for information modalities. The evaluation result shows that the provision of visual information consisted of 'text and pictogram' leads to higher understandability. The combination of beep sound and voice message' was identified as a more effective modality for auditory warning. In addition, the red color for the blinking warning signal was preferred by users.

The Influence of VR Color Image for Color Psychotherapy (색채심리치료를 위한 VR색채영상의 영향)

  • Hong, Gee Yun;Lee, OnSeok
    • The Journal of the Korea Contents Association
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    • v.17 no.10
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    • pp.376-384
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    • 2017
  • Color therapy is a diagnostic method for treating psychological problems using unique vibration and frequency color. The color has strong subjective psychology, it can give psychological stabilization effect as a spring as a favorite color and stability become personally personal. Also, to give various influences on emotion, we can obtain information via brain wave to evaluate these emotions. In this research, before viewing two kinds of VR color images of red and blue, responding to the stress questionnaire(BEPSI-K) via a mobile terminal. At this time, we analyzed the real-time we used four emotional data measurable via brain waves and grasped the user's emotional state. In addition, the stress questionnaire was used to quantify the emotion degree, and comparative analysis was made on how the color image affects the change of emotions with 3D virtual reality.

Enhancement of Footwear Impressions on Inner Clothes by Amino Acid Staining Reagents (아미노산 반응 시약을 이용한 의복 안쪽에서의 족적 현출)

  • Ki, Jin-Young;Kim, Da-Eun;Kim, Chung;Shin, Eun-Young;Yu, Je-Seol
    • The Journal of the Korea Contents Association
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    • v.17 no.1
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    • pp.92-99
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    • 2017
  • Kicking someone has clothes on causes direct contact between victim's clothes and skin. This contact makes material exchange from skin to inner clothes. In this study, foot impressions by transferred to cloths from skin would be enhanced by amino acid staining reagent (ninhydrin, 1,2-IND/Zn, DFO). In view of research ethics, we conducted this research with porcine skin instead of human's one. To mimic human's skin condition, applied artificial sweat on porcine skin. According to results, ninhydrin showed high contrast on light colored background and 1,2-IND/Zn, DFO showed high contrast on dark colored background. It showed different results up to kind of fabrics.

TWO CLASS ACTIVITIES OF M&M CANDIES (M&M 쵸코렛을 이용한 교실에서의 통계활동)

  • G. DANIEL KIM;SUNG SOOK KIM
    • Journal of the Korean School Mathematics Society
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    • v.5 no.1
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    • pp.147-155
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    • 2002
  • Jim Libby(2000)는 임의의 M&M 밀크 쵸코렛 봉지에서 꺼낸 것을 다시 집어넣지 않고 3개의 쵸코렛을 꺼낼 때 같은 색이 나올 확률을 계산하는 방법의 논문을 썼다. Libby는 그의 논문에서 갈색, 노랑, 빨강, 주황, 초록, 파랑의 6개 색의 M&M 밀크 쵸코렛들이 똑같은 비율로 분포되었다고 가정하였다. 그러나 실제로 M&M 쵸코렛의 여섯 가지 색깔의 확률분포는 똑같은 비율이 아니다. M&M회사는 홈페이지(http://www.m-ms.com/cai/mms/faq.html)를 통해 실제적인 6개 색의 M&M 밀크 쵸코렛들의 분포는 갈색이 30%, 노랑과 빨간색이 각각 20% 주황, 초록과 파랑은 각각 10%의 분포라고 밝히고 있다. 이 논문에서 우리는 Libby가 생각하였던 문제를 실제적인 6개 색의 M&M 밀크 쵸코렛들의 확률 분표에 의거하여 다시 생각해보며, 또한 3개의 쵸코렛대신 n개의 쵸코렛을 꺼낸다고 가정하여 더욱 일반적인 결론을 유도한다. 또한 유도한 이 정확한 확률 공식과 근사 공식을 활동을 통해 점검하고 학생들이 주도적으로 지금까지 배워온 이론들을 점검할 수 있게 하였다. 활동을 시작하기 전에 정확한 확률 공식과 근사 공식과의 관계를 설명하고 기본적인 확률과 통계의 개념을 다시 정립할 수 있도록 하였다. Piaget가 '지식이란 학습자에 의해 능동적으로 구성되는 것이지 환경으로부터 수동적으로 받아들이는 것은 아니다'라고 했듯이, 활동을 통한 학습은 학생들을 능동적으로 만들기 때문에 학생들이 지식을 구성해 갈 수 있다. 활동을 간단히 소개하면 다음과 같다. 활동I에서는 초코렛을 세어서 근사 확률을 추정하는 방법이 소개된다. 어떻게 매개변수가 두 공식에 관련이 되는지를 측정하고 두 공식을 사용하여 정확한 확률과 근사 확률을 계산하여 비교해본다. 각 조원들과 이 세 과정에서 무엇을 배웠나 토론하고 다른 조들과 배운 것을 나눈다. 활동II는 두 과정으로 나누어진다. 첫 번 과정은 각 그룹의 한 학생이 주어진 쵸코렛 봉지에서 3개의 쵸코렛을 꺼낸다. 다른 학생은 표 3에 나온 결과를 기록한다. 계속하여 20번씩 한다. 다시 학생을 바꾸어 20번 계속한다. 같은 색깔의 쵸코렛이 나온 확률은 계산하기 위한 간단한 실험이고 두 번째 과정은 각 조가 웹사이트나 선생님으로부터 제공받은 프로그램을 다운로드 받아 하는 시뮬레이션이다. 이 실험 후에 학생들이 이 두 활동을 통해 무엇을 배웠는지 토론해보고 또 두 활동을 비교해 볼 수 있다. 마지막으로 M&M 쵸코렛을 먹는 것으로 활동을 마칠 수 있을 것이다. 활동 II에 나오는 두 시뮬레이션은 학생들이 수학 이론의 힘을 깨달을 뿐 아니라 수학 교실에서 큰 재미를 느끼게 될 것이다. 이 논문에서 그래픽 계산기로 할 수 있는 프로그램을 소개하였다.

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A study on crystal growth and properties of high quality DAST (고품질 DAST 결정성장과 특성에 관한 연구)

  • 윤선웅;연석주;김종흠
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.14 no.1
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    • pp.12-16
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    • 2004
  • In this study, we have investigated the development of the crystal growth stability and reproducibility for large and high-quality DAST. DAST crystal were grown from a saturated methanol solution by a slow cooling method and DAST was synthesized by the condensation of 4-methyl-n-methyl pyridinum tosylate, which was prepared from 4-pocoline and methyl toluenesulponate and 4-N-dimethyl amino-bezaldehyde in the presence of piperidine. We had synthesized DAST crystals in dry Argon atmosphere in order to avoid the formation of hydride organge co-crystals, DAST$.$$H_2O$. Since DAST molecules crystallize in a humid atmosphere, crystal structure become centrosymmetric, and then second order NLO (nonlinear optical) properties would be disappeared. We fixed the growth orientation of DAST crystal (001) surface. The crystal growth was proceeded at a cooling rate of $H_2O$/day and the cooling period is for 4 days. The dimensions of seed crystal was $2.5\times 3.6\times0.4\textrm{mm}^3$ and we have obtained a DAST crystal with the dimension of $10\times 10.5\times3.0\textrm{mm}^3$. The color of grown DAST crystal is red and it's surface appears to be metallic green.

Extraction of Hypertension Blood flow of Brachial Artery from Color Doppler Ultrasonography by Using 4-directional Contour Tracking Algorithm and Enhanced FCM Method (4 방향 윤곽선 추적 알고리즘과 개선된 FCM 방법을 이용한 색조 도플러 초음파 영상에서 상완 동맥의 고혈압 혈류 추출)

  • Yu, Seong-won;Jung, Young-hun;Shim, Sung-bo;Kim, Hye-ran;Kim, Min-ji;Kim, Kwang Beak
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2017.05a
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    • pp.71-73
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    • 2017
  • 본 논문에서는 4 방향 윤곽선 추적 기법과 히스토그램 분석 기법을 기반으로 한 개선된 FCM 알고리즘을 적용하여 색조 도플러 초음파 영상에서 상완 동맥의 혈류를 추출하고 분석하는 방법을 제안한다. 제안된 방법에서는 상완 동맥의 혈류를 정확히 추출하기 위해 전처리 과정으로 색조 도플러 초음파 영상 이외의 환자 정보가 있는 영역을 제거한 후, ROI 영역을 추출한다. 추출된 ROI 영역에서 영상의 최대 명암도를 임계치로 설정한 이진화 기법을 적용하여 ROI 영역을 이진화한다. 이진화된 ROI 영역에서 4 방향 윤곽선 추적 기법을 적용하여 상완 동맥이 존재하는 사다리꼴 형태의 영역을 추출한다. 색 정보를 분석한 히스토그램을 이용하여 특징점의 개수를 계산하고 계산된 특징점의 개수를 FCM 알고리즘의 초기 클러스터의 개수로 설정한 후, 추출된 사다리꼴 형태의 영역에 적용하여 양자화 한다. 양자화된 영역 중에서 빨간색으로 분류된 영역을 고혈압 영역으로 추출한다. 제안된 추출 방법을 20개의 색조 도플러 초음파 영상을 대상으로 실험한 결과, 20개의 색조 도플러 초음파 영상에서 18개의 색조 도플러 초음파 영상이 정확히 추출되었다.

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Evaluation of Human-body Effect on Half Body Bathing System Using Micro Bubble and LED Lighting for the Elderly (마이크로 버블과 LED조명을 이용한 고령자용 반신욕조 시스템 인체영향 평가)

  • Kim, K.T.;Oh, S.Y.;Yu, M.;Yu, C.H.;Han, K.S.;Kwon, T.K.
    • Journal of rehabilitation welfare engineering & assistive technology
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    • v.8 no.1
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    • pp.19-26
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    • 2014
  • The purpose of this study was to investigate the human body effect according to micro bubble and LED lighting in half body bathing. This study was conducted on 6 elderly male and 7 female in 70's, and the subjects were classified into half body bathing with the micro bubble group (3 male, 4 female) and without the micro bubble group (3 male, 3 female) to proceed to the experiment. Experiments were performed 4 times by changing the LED lighting colors. As a result, parasympathetic nerves were activated than sympathetic nerves (micro bubble stimulation : 21.41%) and the temperature of the body were increased by $5.93^{\circ}C$ with micro bubble and red lighting stimulation. It is considered that this work will help to utilize the half body bathing system for the micro bubble and LED lighting.

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Optical characterization on undoped and Mg-doped GaN implanted with Eu (Eu이 이온주입된 undoped와 Mg-doped GaN의 분광 특성 연구)

  • Lee, So-Won;Moon, Joo-Young;Rhee, Seuk-Joo
    • Journal of the Korean Vacuum Society
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    • v.17 no.4
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    • pp.346-352
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    • 2008
  • Eu sites and the effect of Mg codoping were investigated in Eu-implanted GaN films. Photoluminescence (PL) and PL excitation spectroscopies were performed on 620nm $^5D_0\;{\rightarrow}\;^7F_2$ Eu ionic level transition and revealed the existence of 4 different Eu sites including the known 2 sites. PL intensity from one of the sites increased by a factor of 1.6 by the Mg-codoping. The enhancement of PL by Mg-codoping was less pronounced than Er- and Nd-implanted GaN, in which the trap-mediated energy transfer dominates. In GaN:Eu the above-gap excitation transfers the energy directly to the Mg related Eu site.