• Title/Summary/Keyword: 빙슬러리

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Growth of Ice Crystal with Concentration of Surfactant in Water Solution (계면활성제 농도가 빙결정의 입자크기에 미치는 영향)

  • ;稻葉英男
    • Journal of Advanced Marine Engineering and Technology
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    • v.26 no.2
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    • pp.240-247
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    • 2002
  • Recently, a thermal energy storage system has been developed actively fur the purpose of saving energy and reducing the peak electrical demand. Especially, ice slurry is a promising working fluid for low temperature energy storage systems. A flow of ice crystals has a large cooling capacity as a result of the involvement of latent heat. However, there are still problems related to the recrystallization of ice crystals for realizing long term storage and long distance transportation. To find improvements fur this, a method for the creation of ice crystals resistant to recrystallization has been proposed and researched by the use of an antifreeze protein (AFP) solution etc. In the present study, it has been investigated the growth of ice crystal in several kinds of water solution added non-ionic surfactant. The results shows that size of ice crystal was smaller with increasing in added surfactant. And ice crystal was not increased with added surfactant.

Freezing Characteristics of Still Water Under a Subcooling Condition (과냉각상태 정지수의 동결특성에 관한 연구)

  • 박영하;류정인
    • Journal of Energy Engineering
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    • v.8 no.4
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    • pp.576-582
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    • 1999
  • this paper presents the results of experiments on subsooling degree characteristics which was analyzed in accordance with various test conditions. The test water was cooled below freezing point temperature, was measured. The results showed that using city water as the test water in pyrex tube indicated small standard deviation (SD) compared to using distilled water, and minimum subcooling degree was 6.9$^{\circ}C$ and 6.2$^{\circ}C$, respectively. In addition, a critical subcooling degree in a pyrex tube was larger than that in a stainless steel tube about 0.7$^{\circ}C$ for the same test water. It was also observed that the standard deviation of data for the distilled water showed decreasing tendency aw the increasing with cooling velocity. Then metaldehyde showed a considerable effect on the subcooling degree of distilled water as the ice nucleating substance with increase of test number.

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