• Education of Primary School Mathematics
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• v.11 no.1
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• pp.39-57
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• 2008

The purpose of this study is to affirm what influences the lessons applied by reorganizing the ratio-graph unit of level 6-A on the basis on Realistic Mathematics Education(RME) give on mathematical scholastic achievements and mathematical preferences.In order to achieve the purpose of this study, the experimental study was exerted by making two classes of 6 grades in J elementary school located in Gumi city, Gyeongbuk province as subjects. In this study, test of degree of the mathematics learning ability of student, multiple-choice test and descriptive test of the learning dispositions of student were exerted and the results were t-test officially. The results and the conclusions of this study were as follows: First, the results acquired by officially t-test the levels of the mathematics learning ability of student of the group taught by lessons according to the teaching materials reorganized on the basis of RME and the group taught by lessons according to the 7th curriculum show a meaningful difference(p=.007). This means that the lessons according to the teaching materials reorganized on the basis of RME showed meaningful influences on the improvement of degree of the mathematics learning ability of student. Second, the results acquired by officially t-test the learning dispositions of student multiple-choice test of the group taught by lessons according to the teaching materials reorganized on the basis of RME and the group taught by lessons according to the 7th curriculum show a meaningful difference. Especially in the factors of 'mathematical will'(p=.017) and 'mathematical value'(p=.029) were meaningful differences. Also in the descriptive test of the learning dispositions of student, the experimental class showed that it had the potential possibility to have more positive attitudes meaningfully in comparison with the compared class. This means that the lessons according to the teaching materials reorganized on the basis of RME showed meaningful influences on the learning dispositions of student.

• Journal of Korea Spatial Information System Society
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• v.9 no.2
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• pp.25-34
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• 2007

Existing approaches that select an order for the join of three or more data streams have always used the simple heuristics. For their disadvantage - only one factor is considered and that is join selectivity or arrival rate, these methods lead to poor performance and inefficiency In some applications. The graph-based sliding window multi -join algorithm with optimal join sequence is proposed in this paper. In this method, sliding window join graph is set up primarily, in which a vertex represents a join operator and an edge indicates the join relationship among sliding windows, also the vertex weight and the edge weight represent the cost of join and the reciprocity of join operators respectively. Then the optimal join order can be found in the graph by using improved MVP algorithm. The final result can be produced by executing the join plan with the nested loop join procedure, The advantages of our algorithm are proved by the performance comparison with existing join algorithms.

• The Korean Journal of Applied Statistics
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• v.30 no.6
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• pp.943-955
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• 2017

We investigate and estimate the causal effect of the survey methods in telephone surveys for the 19th presidential election. For this causal study, we draw a causal graph that represents the causal relationship between variables. Then we decide which variables should be included in the model and which variables should not be. We explain why the research agency is a should-be variable and the response rate is a shouldnot-be variable. The effect of ARS can not be estimated due to data limitations. We have found that there is no significant difference in the effect of the proportion of cell phone survey if it is less than about 90 percent. But the support rate for Moon Jae-in gets higher if the survey is performed only by cell phones.

• Korean Journal of Food Science and Technology
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• v.28 no.1
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• pp.58-65
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• 1996

The effects of sodium carbonate (Na), potassuim carbonate (K) and their mixtures (Na/K=0.7-2.0) on pasting properties by amylograph and mixing properties by farinograph of wheat flour (9.45% protein), and of alkali mixtures (0.16%) on noodle property were examined. The concentrations of alkali used were 0.08%, 0.10% and 0.16% based on flour weight (14% mb). The salt (1.7%) and alkali decreased the initial pasting temperature but increased the amylograph peak viscosity. The peak viscosity increased with the increase of alkali concentration, but the mixing ratio at a fixed concentration had no effect on peak viscosity. The farinograph absorption decreased by salt, but the effect of salt diminished in the presence of alkali. The salt and alkali increased the farinograph stability, of which the former was more pronounced. The effect of alkali alone and mixtures in the presence of salt on amylograph and farinograph were essentially the same regardless the concentrations and mixing ratios. The yellowness and breaking force of dry noodle prepared with salt and alkali was higher than that prepared with salt only. The weight and volume gain of the optimum cooked noodle remained essentially constant, but the shear force and compression force were increased by the alkali.

• Journal of the Korean Institute of Intelligent Systems
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• v.21 no.5
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• pp.564-568
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• 2011

Microblogs became popular information delivery ways due to the spread of smart phones. They have the characteristic of reflecting the interests of users more quickly than other medium. Particularly, in case of the subject which attracts many users, microblogs can supply rich information originated from various information sources. Nevertheless, it has been considered as a hard problem to obtain useful information from microblogs because too much noises are in them. So far, various methods are proposed to extract and track some subjects from particular documents, yet these methods do not work effectively in case of microblogs which consist of short phrases. In this paper, we propose a graph-based topic extraction and partitioning method to understand interests of users about a certain keyword. The proposed method contains the process of generating a keyword graph using the co-occurrences of terms in the microblogs, and the process of splitting the graph by using a network partitioning method. When we applied the proposed method on some keywords. our method shows good performance for finding a topic about the keyword and partitioning the topic into sub-topics.

• Proceedings of the Korea Water Resources Association Conference
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• 2017.05a
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• pp.334-334
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• 2017

Representative particle sizes(RPS) are commonly used for particle size distribution of heterogeneous sediment such as bed material. RPS can provide not only information of mean characteristics of sediment, but also other properties like sorting, skewness, kurtosis. For sediment including sand and clay material, RPS is estimated through two steps. The first is experimental step for calculating weight of each size class, the next is interpolation step to get RPS by using the graph plot. At the second step, graph method known as direct reading of value along the interpolation line in the graph plot is commonly used. This method is often time-consuming job. In this study we developed a new program to get RPS by using MS Excel. Simple linear and semi-log interpolation are used. When compared with conventional graph method(direct reading), simple linear shows 5.31%, while semi-log 1.29% of relative difference. We developed MS Excel program for estimation of RPS automatically.

• Proceedings of the Korea Water Resources Association Conference
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• 2018.05a
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• pp.374-374
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• 2018

프로그래밍 언어로 개발된 프로그램들은 최종 사용자 입장에서 입력과 출력이 불편하다. 또한, 모의 결과를 분석하기 위하여 그래프를 작성하는 소프트웨어를 이용하면 시간이 오래 걸린다. 본 연구에서는 기 개발된 용수 감량공급 기준곡선을 반영한 단일 댐 모의 운영 모형을 최종 사용자가 쉽게 활용할 수 있도록 사용자 편의 환경을 개발한 것에 대해 소개하고자 한다. 용수 감량공급 기준곡선을 반영한 단일 댐 모의 운영의 사용자 편의 환경은 미국의 GoldSim Technology Group에서 개발한 GoldSim을 이용하여 개발하였다. 개발된 사용자 편의 환경에는 단일 댐 모의 운영에 필요한 여러 입력 자료를 쉽게 입력할 수 있도록 하였다. 단일 댐 모의 운영 입력 자료에는 월별 기본계획공급량, 가뭄 단계별 용수 감량공급 비율, 과거 유입량 시계열, 갈수 빈도 유입량 시계열, 가뭄 단계별 감량공급 실행 저수량, 초기 저수량, 저수용량 등이 있다. 개발된 모형의 초기값은 합천댐의 자료가 입력되어 있으나, 입력자료를 변경하여 다른 다목적댐의 모의 운영에 활용이 가능하다. 단일 댐 모의 운영 결과로서 모의 기간 내 발생한 용수별 용수 공급 부족량과 감량공급 일수를 확인가능하다. 또한, 단일 댐 모의 운영 결과를 다양한 그래프로 출력 할 수 있다. 출력 가능한 시계열 그래프는 사용자가 입력한 용수 감량공급 기준곡선, 모의 시 사용한 유입량 시계열, 가뭄 단계, 용수 공급량, 저수량이다. 연구의 사례와 같이 GoldSim을 활용하면 연구개발의 편의 환경을 별도의 편의 환경 개발자를 거치지안고 과학 기술자가 직접 개발할 수 있다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.6
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• pp.1177-1184
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• 2000

본 연구는 영양분야의 전문 웹사이트로서 인터넷 상에서 이용할 수 있는 영양평가 시스템을 개발하기 위하여 수행되었다. 프로그램의 구성은 표준체중 및 열량필요량 자료, 식품 및 음식의 영양소 함량, 영양소별 20순위 식품, 식사섭취자료, 한국인 영양권장량 자료 등을 데이터베이스로 하여 사용자의 신체계측치와 활동정도에 따른 비만도 및 열량필요량의 분석과 섭취한 음식에 대하여 영양섭취상태를 평가받고 영양소별 함유량이 높은 식품과 음식에 대한 열량 및 영양소의 정보를 제공받을 수 있도록 웹 페이지 형식으로 만들어졌으며, 사용자는 인터넷 사이트로 들어가 자신의 이름, 성별, 나이, 키, 체중 및 활동정도를 입력함으로서 자신의 체중범위, 표준체중, 체격지수, 비만도, 기초대사량, 1일 열량필요량 및 이들의 섭취열량과의 과부족을 비교 평가한 자료를 얻을수 있으며, 만약 사용자가 비만이라면 체중을 감소하기 위한 1일 열량필요량도 얻을 수 있다. 또한 사용자는 음식입력 항목을 선택하여 날짜별, 식사별로 자신이 하루동안 섭취한 음식 및 섭취량 등을 입력하고 영양섭취상태를 클릭하면 식사섭취상태의 진단과 평가를 받을 수 있다. 즉 열량과 각 영양소에 대한 하루의 섭취량 및 아침, 점심, 저녁 및 간식의 섭취량이 분석되어지며 이들중 권장량이 정해진 영양소는 다시 사용자의 섭취량에 대한 권장량광의 비율을 그래프로 나타냄으로서 섭취된 영양소의 과부족을 쉽게 평가받을 수 있다. 지방질 역시 구성지방산과 콜레스테롤의 섭취 상태가 분석되어 이들의 표준섭취비율과 비교해 제시됨으로서 그릇된 섭취형태를 평가받을 수 있다. 이 밖에 식사별 열량영양소 구성비가 표준섭취비율과 비교 평가되어 그래프로 나타나며 급원식품에 대한 영양소 정보를 줄 수 있는 식품군별 영양소 섭취상태와 동식물성 식품 섭취상태도 평가되어진다. 따라서 본 프로그램은 인터넷을 이용하여 누구라도 자신의 영양섭취상태를 평가받고 과부족이 되기 쉬운 영양소의 급원 식품과 음식에 대한 영양정보도 제공받을 수 있도록 할 뿐 아니라 식이요법을 필요로 하는 질환의 영양상담을 위한 기본 프로그램으로 활용될 수 있도록 하는데 그 의의가 있다.

• The Journal of the Korea institute of electronic communication sciences
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• v.16 no.2
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• pp.339-346
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• 2021

In this paper, we implemented an interface that provides a better food ordering mechanism and enables real-time selection of recipe ingredient ratios for customized food orders from global customers. Providing appropriate food to global customers by arranging a selection of menu on the order system screen that shows the basic ratio of each recipe ingredient and provides a customized recipe ingredient composition ratio by configuring a recipe graph without a system for simply selecting and ordering food menus. By enabling interaction, it allows users to provide customized services through the ratio adjustment of various recipe ingredients in the food menu ordering device

• Korean journal of food and cookery science
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• v.18 no.6
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• pp.573-578
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• 2002

The quality characteristics of dough with lotus root powder were investigated. As the content of lotus root powder increased, doughs showed higher water absorption, lower stability and longer development time than control as measured with a farinograph. Extensibility decreased with the increase of lotus root powder. As the addition of lotus root powder increased, the doughs has higher gelatinization temperatures and maximum viscosities than control as measured by amylograph. And the pH of the dough also increased by the increase of lotus root powder.