• Title/Summary/Keyword: 브랜드화

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우수축산물브랜드 분석을 통한 브랜드 이미지 개발 방안에 관한 연구

  • Seon, Jong-A;Jang, Seok-Ju;Park, No-Guk
    • 한국벤처창업학회:학술대회논문집
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    • 2009.08a
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    • pp.45-64
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    • 2009
  • 국내시장의 개방화 추세에 의해 해외 농축산물 수입이 급증하고 소비자의 소득이 높아짐에 따라 소비의 형태가 품질우선으로 바뀌고 있다. 개별농가 및 정부. 지자체에서는 이에 대한 대응으로 농축산물의 브랜드화를 추진하고 있으나 지속적으로 브랜드 난립, 브랜드화 및 마케팅 전략 부재 등이 주요 문제점으로 지적되어왔다. 이에, 우수축산물을 실태를 분석하여 브랜드 마케팅 전략수립을 위한 브랜드 네이밍, 브랜드 디자인 등 브랜드 이미지개발에 대한 방안을 모색해보았다. 이는 기존의 주요 농산물 공동브랜드의 이미지 개발전략에 대한 분석을 함으로써 앞으로 공동브랜드 개발주체에게 브랜드화와 브랜드 이미지 개발방향에 대한 기초 자료를 제공할 수 있을 것이다.

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소비자의 심볼반응이 의류제품 브랜드자산의 강화에 미치는 영향 -캐주얼브랜드 “빈폴”을 중심으로-

  • 이지원;나수임
    • Proceedings of the Costume Culture Conference
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    • 2004.04a
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    • pp.123-126
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    • 2004
  • 소비자들은 매일 수많은 브랜드를 접하며 브랜드를 매개로 하여 자신들의 욕구를 충족시켜 주는 대상인 제품을 구매한다 브랜드는 출처를 표시하고 품질을 보증하며 광고선전을 담당하는 기능을 할 뿐만 아니라, 이를 바탕으로 기업에게 가치를 제공하는 매우 중요한 자산으로 부각되고 있다. 현대사회에서는 생활용품과 같은 소비재에서부터 산업재에 이르기까지 거의 모든 제품이 브랜드화 되었으며 이전에 브랜드화 되어 있지 않던 농산물, 축산물과 같은 원료성 제품들도 브랜드화가 이루어지고 있다(Stobart, 1994). (중략)

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Marketing Strategy to Improve on Branding Problems of Agricultural and Livestock Products (농축산물 브랜드화의 문제점 개선을 위한 마케팅전략)

  • 백기언
    • Proceedings of the Korean DIstribution Association Conference
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    • 2001.11b
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    • pp.211-233
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    • 2001
  • The aim of the present paper is to improve on branding problems of agricultural and livestock products in Korea by analyzing the statistical data which is present status of agricultural and livestock products published by ministry of agricultural and forest. To achieve the objective, raised 5 points at issue. Thus, the improvement schemes suggested from marketing point of view. And above issues are also discussed in the context of marketing mix. Then, the marketing strategy was developed which will apply branding management. The findings in this study is building a brand marketing system urgently fitted Korean style. For this project success, establishing event marketing and customer service department is necessary centering local National Agricultural Cooperative Federation(Nonghyup). Also needed education about brand knowledge to the people working for agricultural allied industries.

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Brand Imaging a City for Tourism (관광 콘텐츠 개발을 위한 도시 브랜드화)

  • Lim, Seong-Taek
    • The Journal of the Korea Contents Association
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    • v.8 no.3
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    • pp.127-137
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    • 2008
  • Major purpose of brand establishment of city is to give pride for the citizen and to enhance the city value through improving city image. As modern society wants aggressive and active attitude from all fields, the city, which means as human place of residence, has to try to change for human life and prosperity. It is true that the establishment of brand is shown through politics, economy, society, culture and art, however travel effect and profit creation should be most important. In actual circumstance of our country, that travel deficit is getting increased. the brand establishment of city is more concerned. To build a city, history and time is essential elements. It may be impossible that consistent direction and meaning continue throughout long terms, but after all, the kernel of tourism contents is that idea and development is concentrated focusing consistent direction and meaning. To solve this, problem of strategy and direction was researched through analysis of foreign cities, and also understanding of future role of city in 21st century make a base for rebirth as international travel city. After city brand establishment based on continuous management, it is very important to make city which has strong image power.

The Study of Developing Brand Image through The Analysis of Agriculture Brand Design Type (우수축산물 브랜드 디자인 유형 분석을 통한 브랜드 이미지 개발 방안에 관한 연구)

  • Sun, Jeong-A;Chang, Seok-Ju
    • Asia-Pacific Journal of Business Venturing and Entrepreneurship
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    • v.4 no.3
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    • pp.55-72
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    • 2009
  • Due to the trend of opening the local market, the import of foreign agriculture is highly increased. And as the income is higher, the type of consumption is changed on the quality priority. There are agriculture brand policies taken by the government. But the similarity of brand and absence of marketing strategy is pointed as main problems. So we considered the brand image development such as a brand naming and a brand design for marketing strategy through the analysis of effect design types on brand image.

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The Study of Developing Brand Image through The Analysis of Agriculture Brand Design Type (브랜드디자인 유형 분석을 통한 이미지 개발방안에 관한 연구)

  • Sun, Jeong-A;Chang, Seok-Ju;Park, Rog-Gook
    • 한국벤처창업학회:학술대회논문집
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    • 2009.10a
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    • pp.203-220
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    • 2009
  • Due to the trend of opening the local market, the import of foreign agriculture is highly increased. And as the income is higher, the type of consumption is changed on the quality priority. There are agriculture brand policies taken by the government. But the similarity of brand and absence of marketing strategy is pointed as main problems. So we considered the brand image development such as a brand naming and a brand design for marketing strategy through the analysis of effect design types on brand image.

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The Effect of Organizational Brand Internalization on the Organizational Brand Permanence (조직브랜드 내부화가 조직브랜드 영속성에 미치는 영향)

  • Choi, Soow-A;Hwang, Yoon Yong
    • Journal of Korea Society of Industrial Information Systems
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    • v.24 no.5
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    • pp.77-93
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    • 2019
  • The purpose of this study is to investigate the effect of organizational brand internalization on organizational brand permanence. Specifically, organizational brand internalization influences customer orientation, brand attachment, and organizational brand permanence. Also, we examined the effect of brand attachment on the relationship between customer orientation and organizational brand permanence. As a result of empirical research, organizational brand internalization plays an important role in enhancing employee's attachment to brand and positively forming relationship with customers. In other words, as brand attachment increases, employees in the organization know and share customer's needs and provide core competencies for the organization's long-term development. Therefore, companies need to strengthen their internal brand power by organizing their brands into a single concept, and to realize organizational integration of employees based on them. Finally, this study suggested practical implications and future research directions from this perspective.

Verification of Effectiveness of Soccer Shoe Brand 3I Model: Applying the Bootstrap BC Method (축구화 브랜드의 3i 모델 효과성 검증: 붓스트랩 BC법 적용 )

  • Shin, Jin-Ho
    • Journal of the Korean Applied Science and Technology
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    • v.38 no.4
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    • pp.1156-1164
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    • 2021
  • This study sought to provide basic data on the soccer shoe brand strategy method by verifying the effectiveness of the soccer shoe brand 3i model to derive the importance and implications of the brand 3i model. Therefore, the sample was selected for those who have purchased soccer shoes for the past three years, and 421 copies of the data were applied to the final analysis. Data processing performed frequency analysis, internal consistency, confirmatory factor analysis, correlation analysis, and structural equation model analysis, all of which utilized SPSS (ver. 21.0) and AMOS (ver. 20.0) programs. The conclusions of this study are as follows. First, soccer shoe brand 3i model had a significant influence on brand trust. Second, brand trust had a significant influence on consumer purchasing behavior. Third, soccer shoe brand 3i model had a significant influence on consumer purchasing behavior. Lastly, brand trust between soccer shoe brand 3i model and consumer purchasing behavior showed partial mediated effect.

The Effects of Components of Interactivity on Brand Equity in on-line Brand Community (온라인 브랜드커뮤니티에서의 상호작용성 구성요인이 브랜드 자산에 미치는 영향)

  • Park, Byung-Kwon
    • Journal of Korea Society of Industrial Information Systems
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    • v.13 no.4
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    • pp.155-172
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    • 2008
  • This study empirically examined the structural relationships among components of interactivity, affective commitment, and components of brand equity in on-line brand community. Interactivity was conceptualized as 4 components such as mapping, personalization, responsiveness and connectedness. Components of brand equity include brand associations, brand awareness, and brand loyalty. Using a sample of 127 university students of on-line brand community members in Busan, we empirically examined the study model. The results of this study showed that components of interactivity except connectedness had a significant effect on affective commitment, which in turn, had a significant positive effect on brand associations, brand awareness and brand loyalty.

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상표동향보고서 - 우리 술, 막걸리의 브랜드화

  • Lee, Seung-U
    • Patent21
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    • s.91
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    • pp.6-14
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    • 2010
  • 지금 대한민국은 우리 술 막걸리로 술렁이고 있다. 한때 우리나라 사람들에게 천대받던 막걸리가 이제는 한반도를 넘어 해외시장으로까지 진출하고 있다. 오늘날 막걸리 열풍이 있기까지의 역사적 변천과정과 앞으로 막걸리를 브랜드화 하는데 있어서 염두에 두어야 할 사항들에 대해서 집중해보고자 한다.

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