• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
• /
• v.23 no.9
• /
• pp.6-16
• /
• 2009

Recently, additional pedestrian passages are installed on urban tunnels in Korea. The lighting environment of the pedestrian passages should be appropriate to pedestrians. In this study, illuminance and discomfort glare where measured for determining the actual impact that pedestrians will be influenced by the tunnel lighting condition. Illuminance and discomfort glare were measured in 'S tunnel' which is located in Dong-Jack, Seoul, at day and night. And field survey on illuminance and discomfort glare was conducted to identify subjective responses of pedestrians. From the results of measurements and the survey, it is known that the lighting environment of the pedestrian passage in the tunnel is slightly dark especially at day time. UGR values which were measured at night were also higher than that at day. The results and methods of this study will be useful data for the 'Environmental Improvement of Pedestrian passage in Tunnel' project which was begun by Seoul City at 1st December 2008.

• Science of Emotion and Sensibility
• /
• v.16 no.3
• /
• pp.311-318
• /
• 2013

This research examined the validity of whether the PMV index-based comfort- or uncomfort-indoor environments could be classified by the facial skin temperature, one of the physiological indicator for human. To do this, we distinguished between a comfort thermal environment and an uncomfort thermal environment using the PMV value, and then facial skin temperatures were measured in both environments. As a result, the facial skin temperature of occupants were different between the comfort- and uncomfort-indoor environments. It suggested that the facial skin temperature could be used in shaping the comfortable indoor environment based on the PMV index. While this result suggested the PMV index-based on comfort and uncomfort indoor environments could not be valid, because the facial skin temperature was lower in the uncomfort thermal environment than in the comfort thermal environment.

• Korean Journal of Cognitive Science
• /
• v.18 no.1
• /
• pp.57-68
• /
• 2007

This study explores children's categories of emotion understanding from facial expressions onto two dimensional structure of emotion. Children of 89 from 3 to 5 years old were required to those facial expressions related the fourteen emotion terms. Facial expressions applied for experiment are used the photographs rated the degree of expression in each of the two dimensions (pleasure-displeasure dimension and arousal-sleep dimension) on a nine-point scale from 54 university students. The experimental results showed that children indicated the greater stability in arousal dimension than stability in pleasure-displeasure dimension. Emotions about sadness, sleepiness, anger and surprise onto two dimensions was understand very well, but emotions about fear, boredom were showed instability in pleasure-displeasure dimension. Specifically, 3 years old children indicated highly the perception in a degree of arousal-sleep than perception of pleasure-displeasure.

• Korean Journal of Food Science and Technology
• /
• v.35 no.3
• /
• pp.353-358
• /
• 2003

Volatile compounds of porcine liver were collected by simultaneous steam distillation and extraction and steam distillation under reduced pressure. Volatiles were analyzed by gas chromatography (GC) and GC-mass spectrometry. Key aroma compounds of off-flavor in porcine liver were characterized using GC-olfactometry technique. Concentrates of cooked porcine liver had odor of a typical liver, fishy, and metallic off-flavor. Aroma concentrates showed over 90 peaks, of which 69 compounds were positively and/or tentatively identified. 1-Octen-3-one, 1-hexanol, (E)-2-nonenal, (Z)-4-decenal, (E,E)-2,4-heptadienal and (E,E)-2,4-decadienal were newly identified in this study. These compounds seem to be produced from unsaturated fatty acids of porcine liver by oxidation. 1-Octen-3-one (metallic), 1-hexanol (metallic) and (E,E)-2,4-heptadienal(fishy) have been implicated in fishy and metallic off-flavor in cooked porcine liver.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
• /
• 2001.11a
• /
• pp.144-148
• /
• 2001

본 연구에서는 쾌한 향과 불쾌한 향에 대한 좌우 반구의 차이를 보여 주는 비대칭 지수를 사용하여, 두 반구 사이의 변화를 살펴보았다. 중년층과 장년층 여성을 대상으로, 100%의 Basil oil, Lavender oil, Lemon oil, Jasmin oil, Ylangylang oil(KIMEX co. Ltd), Sketol의 총 6가지 종류의 천연향을 제시한 후, 주관적 평가를 통해 쾌한 향과 불쾌한 향을 구분한 후, 이 두 향에 대한 뇌파의 비대칭도를 비교 분석하였다. 그 결과, 중년층의 경우, 주관적 평가에서 쾌한 향으로 나타난 lemon향을 제시했을 때, 불쾌한 향을 제시한 경우에 비해 세타파와 알파파에서 우반구 부분이 우세한 경향을 보여 주었고, 장년층에 비해 중년층은 마찬가지로 세타파와 알파파에서 쾌한 향 자극 시 우반구가 우세함을 보여 주었다.

• Science of Emotion and Sensibility
• /
• v.2 no.1
• /
• pp.69-75
• /
• 1999

본 연구는 우리말 형용사를 이용하여 각종 생활공간음에 대해 느끼는 사람들이 감성적 반응의 차원을 밝히기 위한 기초 연구로 수행되었다. 형용사 사전에서 추출된 어휘들에 대한 적합성 및 유사성 평가를 통해 14개의 형용사가 최종적으로 선정되었고, 이 형용사들의 유사성 점수에 대해 요인분석, 다차원 척도 분석 및 군집분석을 시행하였다. 연구 결과 생활공간음에 대한 사람들의 감성적 반응은 크게 3가지 차원, 즉 쾌-불쾌, 민감-둔감 및 지각된 크기가 추출되었고, 소음에 대해 느끼는 감성은 이들 차원 상에서 측정될 수 있는 것으로 나타났다. 이들 차원들은 서로 직선적인 관계가 있는 것으로 보인다. 즉, 소음에 대해 민감한 사람은 그 소음에 대해 불쾌하거나 짜증을 일으키기 쉽지만 소음에 대해 불쾌하거나 짜즈을 일으킨 사람이 소음에 대해 민감한 사람이라고 볼 수는 없을 것이다. 따라서 이들 차원간에 구체적인 통로분석이 이루어져야 할 것으로 보이며 이는 후속연구에서 밝혀질 것이다. 또한 실제 소음을 제시하여 각각의 소음을 평가하는 경험적 연구도 수행될 것이다.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
• /
• 2008.10a
• /
• pp.25-29
• /
• 2008

본 연구에서는 스포츠웨어 착용 시 운동 속도별로 직물이 스치면서 발생하는 마찰음에 대한 음향특성과 주관적 감각 감성을 고찰하기 위하여, 3종류의 스포츠웨어용 직물 마찰음을 walking(0.63m/s), jogging(1.10m/s), running(0.98m/s)의 3가지 속도로 녹음한 후, 총음압(SPL)과 Loudness(Z), Sharpness(Z), Roughness(Z), Fluctuation Strength(Z)를 계산하였다. 이들 마찰음에 대한 주관적 평가는 9개 쌍의 형용사(시끄러운, 높은, 날카로운, 거친, 딱딱한, 탁한, 변화있는, 거슬리는, 불쾌한)에 대해 의미미분척도로 평가되었다. Jogging시 직물의 마찰음은 가장 시끄럽고 거슬리며 불쾌하게 평가되었고, running시의 직물 마찰음은 walking시나 jogging시의 마찰음보다 덜 시끄럽고 거칠기와 탁한 정도가 적으며 거슬리고 불쾌한 정도가 가장 적게 평가되었다.

• Food Science and Preservation
• /
• v.23 no.3
• /
• pp.369-377
• /
• 2016

This study was conducted to investigate the effects of superheated steam (SHS) on volatile compounds and the quality characteristics of onion. Onion samples were treated by SHS at various steam temperatures ($100{\sim}300^{\circ}C$) for 1 min. Thiosulfinates and pyruvic acid were reduced by SHS treatment. The absorbance values obtained for thiosulfinates, the odor-causing compounds in onions, treated by were 0.889, 0.085, 0.049, 0.049, and 0.045, while that of the untreated control sample was 1.587. The pyruvic acid contents of onions treated by SHS were 7.57, 5.85, 1.66, 0.47, and 0.26 mg/mL, while that of the untreated control sample was 8.00 mg/mL. Volatile compounds such as, dipropyl trisufide, 1,3-propanedithiol, methyl thiirane, methyl propyl trisulfide, diallyl disulfide, 1-(methylthio)-1-propene, 1,1-thiobis-1-propene, 1,1-sulfinyl bispropane, dimethyl tetrasulfide, methyl propenyl disulfide, dimethyl trisulfide, and diallyl disulfide were reduced by SHS treatment. The results showed that antioxidant activities in the of onion samples were improved by SHS treatment. The hardness and chewiness of onions treated by SHS were significantly lower than those of the untreated control onion sample. Sensory evaluation suggested that SHS could help lower off-flavors in and enhance the palatability of onions. These results suggest that the application of SHS treatment to onions can decrease their off-flavors, change their textural attributes, and promote their sensory properties.

• Sleep Medicine and Psychophysiology
• /
• v.1 no.2
• /
• pp.188-192
• /
• 1994

The author reports a 32 years old female patient with late luteal phase dysphoric disorder who received evening bright light treatment for 7 consecutive days during the late luteal phase of menstrual cycle. After the treatment, beneficial clinical effects were observed. This result suggests that bright light can be an alternative treatment for LLPDD. However, the placebo effects should be ruled out completely. Further controlled studies with more patients will be needed.

• Proceedings of the Korean Institute of Building Construction Conference
• /
• 2017.05a
• /
• pp.39-40
• /
• 2017

High temperatures and humidity in summer strongly affect conditions of construction workers. These could lead to safety accidents and results in fatal accidents. This study, based on 3 years of weather and fatal accident data, explains the association between fatal accidents in summer and discomfort index and proposes management directions.