• Title/Summary/Keyword: 분말화

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Sintering and Mechanical Properties of Silicon Nitride Prepared with a Low-cost Silicon Nitride Powder (저가의 $\beta$-상 분말을 사용한 질화규소의 소결 및 기계적 특성)

  • 박우윤;박동수;김해두;한병동
    • Journal of the Korean Ceramic Society
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    • v.38 no.11
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    • pp.987-992
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    • 2001
  • A refractory grade low-cost silicon nitride powder was chemically analyzed, purified, and gas pressure sintered with the sintering additives. As-received powder contained a significant amount of free-Si, 0.72 wt% of Fe, 0.5 wt% of al and 0.31 wt% of Ca. Oxygen and carbon contents of the powder were 3.3 wt% and 0.4 wt%, respectively, and it consisted of 96% of $\beta$-phase and 4% of $\alpha$-phase. After lowering the Fe content and nitriding treatment, the powder was sintered with 6 wt% yttria and 2 wt% alumina for 1 h between 1823 K and 2123 K in order to examine the sintering behavior. Fully dense samples were obtained by sintering at 2123k for 2h. For comparison, a commercially available high-grade powder was also sintered at the same time. The low-cost powder showed much slower densification rate than the high-grade powder. Fully dense sample prepared from the low-cost powder contained a number of coarse grains with a low aspect ratio, and its hardness, fracture toughness, flexural strength and thermal shock resistance were not as good as those of the sample prepared with the high-grade powder.

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소형 산화 장치를 이용한 공급 유량별 $UO_2$ Pellet 산화 연구

  • 엄재법;김영환;윤지섭;정운관
    • Proceedings of the Korean Radioactive Waste Society Conference
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    • 2005.06a
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    • pp.406-407
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    • 2005
  • 사용후핵연료 차세대관리공정에서는 $UO_2$ 펠렛을 균질화된 $U_{3}O_8$의 분말 형태로 되어야만 금속 전환공정에서 반응효율을 높일 수 있다. 본 연구에서는 실증용 건식분말화 장치에서 분말의 비산을 방지하면서 산화 효율을 최대한 높일 수 있는 최적 조건을 찾는데 있다고 할 수 있다. 본 연구의 실험에서 $UO_2$ 펠렛(약 90 g)에 유량별 공정 변수를 주어 최적화된 산화 조건을 조사하였다. 그 결과, $500^{\circ}C$ 에서 유량은 이론 산화량의 2배(1640 cc/min)의 조건에서 최적의 산화 효율을 보여주었다. 따라서 본 연구에서 실증용 건식분말화 장치의 비산을 방지하면서 산화 효율을 최대한 높일 수 있는 최적 유량을 결정하였다.

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Effect of Emulsifiers on Characteristics of Microcapsule Containing Squid Liver Oil as a Core Material (유화제 종류에 따른 오징어 간유의 미세캡슐화 특성)

  • Hwang, Sung-Hee;Lee, Ki-Teak;Youn, Kwang-Sup
    • Korean Journal of Food Science and Technology
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    • v.39 no.1
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    • pp.29-32
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    • 2007
  • This study was carried out to investigate the effect of emulsifiers on the characteristics of microcapsule containing squid liver oil. The emulsion stability of glycerine monostearate (HLB 4) separated after 1 hr. Sucrose fatty acid esters (monostearate: di-, tri-, and tetrastearate=6:4; HLB 11), sucrose fatty acid esters (monostearate: di-, tri-, and tetrastearate=7:3; HLB 16) and glycerine monostearate (HLB 4) plus sucrose fatty acid esters (monostearate: di-, tri-, and tetrastearate= 7:3; HLB 16) separated after 1 hr 30 min. The microencapsulation efficiency prepared by HLB 16 was 35.0%. The polyunsaturated fatty acid composition was shown to be higher than 50% in all powders, and the ratio of the polyunsaturated fatty acid composition to the saturated fatty acid composition was found to be the same (2.07) for HLB 11 and HLB 16.