• The Korean Journal of Rheology
• /
• v.7 no.3
• /
• pp.211-224
• /
• 1995

묽은 고분자 용액의선형 점탄성과 완화시간 스펙트럼에 대하여 비드수, 유체역학적 상호작용, 배제 부피와 비선형 스프링들의 영향을 비드-스프링 모델을 통하여 연구하였다. Fixman의 모델을 개량하였고, 비선형 스프링개념을 도입한후 선형점탄성에 관한 식들을 유 도하였다. 그중에서 주로 복고 점도의 크기와 위상차에 대한 BSM 파라미터들의 영향을 살 펴보았다. 실험데이터에서 진동수에 따른 위상차의 평평한 부분의 길이로부터 비드수를 Mark-Houwink 식의 지수 값으로부터 유체역학적 상호작용 파라미터를 그리고 fitting 파라 미터로써 배제 부피 파라미터와 비선형 스프링 파라미터의 함수형태로 표현되는 동적 확장 파라미터를 결정할수 있었다. 또한 광산란 실험등으로부터 배제 부피 파라미터를 결정하게 된다면 이로부터 비선형 스프링 파라미터도 결정할수 있음을 알수 있었다. 한편 불연속적인 현태인 BSM의 완화시간 스펙트럼에 미치는 BSM 파라미터들의 영향을 분석함으로써 각 파람터의 효과와 차이점을 분명히 알수 있었다. 본논문에서는 BSM에 비드수, 유체역학적 상호작용 배제 부피 그리고 비선형 스프링 효과를 동시에 적용하는 방법을 제시하였으며 이 방법을 통하여 묽은 고분자 용액의 선형 점탄성 실험 데이터를 정량적으로 설명할 수 있었다.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.7 no.1
• /
• pp.43-52
• /
• 1999

This study was carried out to investigate how much coal fly ash could be substituted for sawdust as a bulking agent for livestock waste composting. The mixtures of coal fly ash and sawdust in the weight ratio of 8 to 2, 7 to 3, 6 to 4, 5 to 5, 4 to 6, 3 to 7 and 2 to 8 were added to livestock waste as the bulking agent. The same amount of the bulking agents and livestock waste was mixed and composted during 21 days. Following effects were analyzed during composting experiment : the variation of temperature, pH and various compound contents. The results were summarized as follows: The more the sawdust was added, the higher the maximum temperature in slurry type livestock farm but faster it reached in scrapper type. Water content was maintained under good condition by adding the bulking agent mixed of the same amount of coal fly ash and sawdust. pH was in the range of 7~10 by adding the bulking agent mixed of the same amount of coal fly ash and sawdust. The more the sawdust was added, the higher organic matter content was measured. Nitrogen content with increasing the amount of sawdust added but it was higher did not showed any tendency Organic matter/Nitrogen ratio reduced during the composting period in scrapper type but it showed contrary tendency in slurry type with that of scrapper type.

• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.36 no.1
• /
• pp.89-95
• /
• 2012

In this paper, microchannels for the flow control of two fluids with different volumes have been designed, fabricated, and verified. The dimensions of the inlets were determined based on the Stokes equation in order to realize that the flow of the two fluids meet at the same time, and to maintain a certain configuration when the flows passed through each inlet channel. The designed microchannels were confirmed using computational fluid dynamics simulation for the incompressible, Newtonian, and transient flows. In addition, a microfluidic system containing the designed microchannels was fabricated by soft lithography, and the pressure-driven flows of the two fluids were characterized by microfluidic experiments.

• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.35 no.3
• /
• pp.279-285
• /
• 2011

We perform a numerical study to determine the time of onset of natural convection in a transient hot wire (THW) device for measuring the thermal conductivity of nanofluids. The samples used in this simulation are water-based $Al_2O_3$ nanofluids with volume fractions of 1%, 4%, and 10%, and the properties are calculated by theoretical models and experimental correlations. The THW apparatus using coated wire is modeled by the control-volume-based finite difference method, and the start of natural convection is determined by observing the temperature rise of the wire under a gravity field. The onset time is 11.5 s for water and 41.6 s for water-based $Al_2O_3$ nanofluids predicted by Maxwell thermal conductivity model with a 10% volume fraction. We confirm that the onset time of natural convection of nanofluids in the cylinder increases with the nanoparticle volume fraction. We suggest a correlation for predicting the onset time on the basis of the numerical results. Finally, it is shown that the measurement error due to natural convection is negligible if the measurement using the transient hot wire method is completed before the onset of natural convection in the base fluid.

• Applied Chemistry for Engineering
• /
• v.33 no.3
• /
• pp.272-278
• /
• 2022

In this study, natural emulsifiers were extracted from Medicago sativa L. and Sapindus saponaria L. The extraction yield using CCD-RSM and the extraction process of foaming stability of the extracted product were optimized and 95% confidence interval was used to confirm the statistical reasonableness of the optimization. Herein, independent parameters were the ethanol volume and extraction temperature, whereas reaction parameters were the extraction yield and foaming stability. Under the condition of 53.5 vol% ethanol and extraction temperature (70.9 ℃), the maximum yield and foaming stability of the extracted product from Medicago sativa L were predicted as 26.2 wt% and 44.5%, respectively. In the case of the extraction from Sapindus saponaria L, the maximum yield and foaming stability were expected to be 31.9 wt% and 47.5% under the optimized conditions including 60.4 vol% of ethanol and extraction temperature (72.4 ℃). The average experimental error for validating the accuracy was about 3.4(± 0.3)% and 5.0(± 0.04)% for the extraction processes from Medicago sativa L. and Sapindus saponaria L., respectively.

• Proceeding of EDISON Challenge
• /
• 2017.03a
• /
• pp.656-661
• /
• 2017

이 연구의 목적은 심근경색의 발생 위치와 그 부피에 따른 심실의 여러 가지 생리학적인 특성들을 분석하는 데에 있다. 우리는 심근경색의 발생 사례를 총 8가지로 분류하여 각 병변의 발생 위치와 부피를 달리 하였으며 대조군으로 정상 상태의 심장을 두어 기준 값으로부터 각 사례 별로 전체 심장 대비 심근경색 부위가 차지하는 비율, 압력-부피 선도, 1회 박출량(SV), 분당 심박출량(CO), ATP 소모율, 박출 효율(EF), 1주기의 1ATP 당 소모한 일의 양(SW/ATP) 등을 조사하였다. 또한 본 연구는 심근경색의 발생 위치와 부피에 따른 이의 심각성을 나타내고자 했기 때문에, 각 사례 별로 압력-부피 선도, 들의 변화율 및 세포가 괴사한 정도에 따른 수치 변화율을 퍼센트(%)로 표시하여 그 정도를 조사하였다. 심근경색을 가진 심장은 그렇지 않은 심장에 비해서, ATP 소모량이나 EF의 경우 각 사례 마다 상이한 결과를 가지기는 하지만, 대체적으로 더 적은 1주기 일량(SW) 및 1회 박출량(SV) 분포를 보였으며 SW/ATP의 값은 거의 일괄적으로 감소하였음을 확인하였는데, 이는 심실의 효율이 정상 심장에 비해서 떨어졌음을 의미한다. 결과적으로, 본 연구는 심근경색의 생리학적 특징들을 재확인함과 동시에 임상적으로 확인할 수 없는 특징들의 수학적인 분석과 더불어 심근경색의 공간 특징적인 현상들을 밝히고 있다.

• KSBB Journal
• /
• v.17 no.3
• /
• pp.295-301
• /
• 2002

The effects of nonionic surfactant (SPAN 20) on the desulfurization process by Rhodococcus sp. strain IGTS8 have been investigated at various oil/water ratios, pHs and concentrations of surfactant. The hexadecane containing DBT was employed as model oil. The presence of surfactant in the oil/water mixture stabilized the oil/water interface, thus enhanced the efficiency of desulfurization. The volume percentages of oil in the oil/water mixture were 30, 50 and 70%. The concentrations of surfactant were varied from 0 to 0.33 wt% relative to water phase. In general, the biodesulfurization efficiencies were decreased as the concentration of SPAN 20 and the volume percentage of oil phase increased.

• Journal of dental hygiene science
• /
• v.10 no.6
• /
• pp.445-450
• /
• 2010

The aim of this study was to evaluate the effect according to the fiber type and combination on the reinforcement of heat-polymerized denture base resin. The heat-polymerized resin(Vertex RS, Dentimax, Netherlands) was used in this study. Glass fiber(GL; ER 270FW, Hankuk Fiber Glass, Korea), polyaromatic polyamide fiber(PA; aramid; Kevlar-49, Dupont, U.S.A.) and ultra high molecular weight polyethylene fiber(PE, polyethylene; P.E, Dong Yang Rope, Korea) were used to reinforce the denture base resin specimens. The final size of test specimen was $64mm{\times}10mm{\times}3.3mm$. The specimens of each group were stored in distilled water at $37^{\circ}C$ for 50 hours before measurement. The flexural strength and flexural modulus were measured by an universal testing machine(Z020, Zwick, Germany) at a crosshead speed of 5 mm/min in a three-point bending mode. In this study, all fibers showed reinforcing effects on denture base resin(p<0.05). In terms of flexural strength and flexural modulus, glass fiber 5.3 vol.% showed most effective reinforcing effect on heat polymerized denture base resin. For flexural modulus, PA/GL was the highest in denture base resin specimen for hybrid FRC using two combination (p<0.05). Glass fiber 5.3 vol.% and PA/GL are considered to be applied effectively in reinforcing the heat polymerized denture base resin.

• Applied Chemistry for Engineering
• /
• v.30 no.4
• /
• pp.408-414
• /
• 2019

In this study, an antioxidant was extracted from dandelion leaves using traditional hot water and ultrasonic extraction methods. In order to optimize the extraction yield and total flavonoid, an antioxidant, Box-Behnken design (BBD) model among response surface analysis methods was used. In the case of hot water extraction, the extraction temperature and time as well as the ratio of alcohol/ultrapure water were set as variables, and for the ultrasonic extraction, the ultrasonic survey century and irradiation time and the ratio of alcohol/ultrapure water were variables. Optimum extraction conditions in the hot water extraction method were the extraction temperature and time of $45.76^{\circ}C$ and 1.75 h and the ratio of alcohol/ultrapure water of 41.92 vol.%. While for the ultrasonic extraction method the survey century of 512.63 W, the ratio of alcohol/ultrapure water of 56.97 vol.% and the extraction time of 20.79 min were optimum conditions. Expected reaction yield and flavonoid content values under the optimized condition were calculated as 22.09 wt.% and 28.98 mg QE/mL dw, respectively. In addition, the error value of less than 3% was obtained validating our optimization process.

• Korean Journal of Food Science and Technology
• /
• v.14 no.4
• /
• pp.370-374
• /
• 1982

Bread-baking properies of naked barley flour and naked barley-wheat flour blends were investigated, and changes of loaf volume of naked barley bread prepared by straight method and by lactic acid method were observed. Specific loaf volume of naked barley flour bread made by straight method was only 1.11 ml/g bread, while that of barley bread made by lactic acid method was more than 1.50 ml/g bread. No significant increase of loaf volume was noted in mixed naked barley-wheat bread. The increase of loaf volume of barley bread appeared to be due to total titratable acidity of barley dough. Loaf volume of what bread made by lactic acid method decreased sharply as the total titratable acidity of wheat flour dough increased.