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http://dx.doi.org/10.14478/ace.2019.1032

Optimization of Antioxidant Extraction from Dandelion (Taraxacum officinale) Leaves Using BBD-RSM  

Han, Kyongho (School of Electronics and Electrical Engineering, Dankook University)
Jang, Hyun Sik (Department of Chemical Engineering, Dankook University)
Hong, In Kwon (Department of Chemical Engineering, Dankook University)
Publication Information
Applied Chemistry for Engineering / v.30, no.4, 2019 , pp. 408-414 More about this Journal
Abstract
In this study, an antioxidant was extracted from dandelion leaves using traditional hot water and ultrasonic extraction methods. In order to optimize the extraction yield and total flavonoid, an antioxidant, Box-Behnken design (BBD) model among response surface analysis methods was used. In the case of hot water extraction, the extraction temperature and time as well as the ratio of alcohol/ultrapure water were set as variables, and for the ultrasonic extraction, the ultrasonic survey century and irradiation time and the ratio of alcohol/ultrapure water were variables. Optimum extraction conditions in the hot water extraction method were the extraction temperature and time of $45.76^{\circ}C$ and 1.75 h and the ratio of alcohol/ultrapure water of 41.92 vol.%. While for the ultrasonic extraction method the survey century of 512.63 W, the ratio of alcohol/ultrapure water of 56.97 vol.% and the extraction time of 20.79 min were optimum conditions. Expected reaction yield and flavonoid content values under the optimized condition were calculated as 22.09 wt.% and 28.98 mg QE/mL dw, respectively. In addition, the error value of less than 3% was obtained validating our optimization process.
Keywords
Total flavonoids; Antioxidant; Dandelion leaves; Box-Behnken design model;
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Times Cited By KSCI : 1  (Citation Analysis)
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