• FLOWER RESEARCH JOURNAL
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• v.18 no.4
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• pp.308-314
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• 2010

Importance of color in floral design has been emphasized for long time, but it is difficult to find out standardization of color for floral design and for educational system. Wedding bouquet is major and important part of floral design and it shows same problem. The research is concentrated on color image analysis of wedding bouquet designs which have been submitted for 'Interflora World Cup Competition' with the intention to utilize the study result as the basic information of floral design. Colors of wedding bouquets from 20 different countries were analyzed. All of designers chose high brightness and saturation more for designing the bouquets. Warm colors and cold colors have been taken in similar portion. Blue color has been rarely used and it is probably because of the rarity of blue flowers. This study shows each continent has different color preference. European designers used wide variety of colors while Asian designers preferred red color. From this study, we found that color image scales of wedding bouquets represent 8 images out of 12 representative images. Four exceptions are 'clean', 'elegant', 'gentle' and 'modern' images.

• 베이커리
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• no.10 s.339
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• pp.64-65
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• 1996

• 베이커리
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• no.6 s.347
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• pp.78-79
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• 1997

• The Korean Publising Journal, Monthly
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• s.290
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• pp.24-24
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• 2000

• 베이커리
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• no.11 s.328
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• pp.121-129
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• 1995

• Journal of Korea Entertainment Industry Association
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• v.13 no.4
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• pp.39-51
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• 2019

This study was tested on Ratafia Champagne Trouillard 1947 of old fortified wine and analyzed differences from existing wines. Old fortified wine in Champagne, France and blanding is Pinot Noir, Chardonnay and Pinot Meunier. Alcohol level is 18% and test date is Feb. 15-21, 2019(six days of decanting period/15 p.m. on the last tasting day). Tester is composed of one FICB grand commander one KOV Finland commander. The wine opening was tested for two blades after wire removal and the decanting time was applied to the calculation formula of 2019(this year)-1947(vintage year)/12=6 days set in this study. Aroma smelled like cherries, fruits, soy sauce and licorice and bouquet was identified in five stages. The first stage was presented with the smell of pot, the second stage was light coffee, the third stage smell of fruit and flowers, the fourth stage smell of wild honey and the fifth stage smell of refined brandy. Then, the test was analyzed in seven stages. This study has the following implications: First, the new concept of old wine was applied to fortified wine. Specific computational formulas for the decanting period were derived. The decanting presented five steps of aromas and bouquet. Wine testing has been expanded from the previous five to seven levels. A new taste of Champagne old fortified wine was analyzed.

• Journal of the Korean Society of Costume
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• v.65 no.5
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• pp.113-125
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• 2015

The purpose of this paper is to study the $boutonni{\grave{e}}re$, a floral decoration, history of $boutonni{\grave{e}}re$, a floral decoration, with a focus on its aesthetics, its practical use and its traditional meaning. After the examination of its history, the paper, recreated the proceeds by taking into consideration both the contemporary men's fashion, as well as the $boutonni{\grave{e}}re$ designs of the past. The three factors of contemporary $boutonni{\grave{e}}re$ design, in brief, are its historical meaning, the visual aesthetics and the wearability. In this paper, the research and design steps are as followed below. First, the paper examined the history of men's fashion leading up to the twenty-first century in order to get a deeper understanding of the history of $boutonni{\grave{e}}re$. Second, the paper attempted to find the most suitable fabric materials and flowers for the $boutonni{\grave{e}}re$, in order to produce diverse $boutonni{\grave{e}}re$ that can be worn in any season and occasion. As for the fabrics that can be used to make the $boutonni{\grave{e}}re$, organza can be used for the S/S season, and wool, tweed and suede can be used for the F/W season. The major characteristics that differentiate the kinds of $boutonni{\grave{e}}re$ are the "Carnation" and the "Rose of Sharon". The 'Rose of Sharon' $boutonni{\grave{e}}re$ as the symbol of our nation possesses an intricate meaning and practical function, so that this $boutonni{\grave{e}}re$ is used as an alternative badge of the national assembly and other social-national institutions and their members. This idea expands into other social and individual features that the $boutonni{\grave{e}}re$ is a differentiated fashion item that provides other personal styles and expresses individuality.

• International Area Studies Review
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• v.16 no.1
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• pp.379-405
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• 2012

It is France for the origin of wine cepage in the world. Cepage of Syrah is estimated as intense, aromatic and dense wine. It is getting popularized and enlarged in cultivation areas. Syrah is well planted cool areas and hot areas. It is high in alcohol degree concerning sugar content. Especially, this cepage is clear aroma and is the best well-aged wine. The strong points is deversed style, adapted to everywhere. Rhone is attracted public attention for strong and full-boied by international wine experts. Syrah is deep color like ink. From distincted aroma be formed to casis, meat, leather, burned rubber, brown suger, caramel, raisins bouquets by aging. It is popular among wine manias for strong characteristics, spycies, high tanin, lasting flavors. Nowadays it receive response in the world with powerful style and characreristics.

• FLOWER RESEARCH JOURNAL
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• v.19 no.4
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• pp.251-254
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• 2011

A new standard white-pink flower rose cultivar 'Innocence' was bred from the cross between white standard cultivar 'Juvena' and green-white standard cultivar 'Green Success' at the Jeollanamdo Agricultural Research and Extension Services (JARES). The cross was made in 2001 and, 'Innocence' was finally selected in 2006 after investigating characteristics for three times from 2004 to 2006. 'Innocence' a white-pink standard cultivar has good flower shape with few prickles. The major characteristics of this cultivar were $118.7stems{\cdot}m^{-2}$ in year yield, 68.0 cm in length of cut flower, 10.9 cm in flower diameter, 34.4 in petal number, and 10.7 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar was relatively higher than that of control cultivar, 'Rose Yumi'.

• Journal of Korea Entertainment Industry Association
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• v.13 no.3
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• pp.27-41
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• 2019

The study tested the old wines of Château Latour 1953 and tried to analyze the differences from the old wines. Even if not the great vintage, the quality change of old wine gives a new flavor, so it requires analysis results from empirical concepts, decanting, and testing. Based on the analysis results, the government wanted to re-evaluate the old wine and give consumers joy and implications for the wine. The wine to be studied is Château Latour 1953 and is an old wine from the French province of Pauillac. Wine blending is known to be 75% of cabernet sauvignon, 20% of melot, 4% of cabernet franc and 1% of petit verdot. The alcohol level is 13% and the test date is July 2-7, 2018(decanting period 5.4 days/15:00 p.m. on July 7). The testing site was a wine cafe in Daegu City, and the tester consisted of one FICB Korean grand commander and one KOV Finland commander and selected Japchae of Korean food as a mariage. The ullage of Chateau Latour 1953 was 3.0cm and was set up for one month for testing. Decanting time was applied to the calculation formula 2018(current year)-1953(vintage year)/12=5.4 days, which was investigated in this study. Aroma smelled of cork, old grapes, tobacco, leaves and leather, the bouquet was identified in five stages, and the testing was analyzed in seven stages.