• Title/Summary/Keyword: 부엌공간의 변화

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The Change of Kitchen Space Based on Additional Functions (부가적 기능에 따른 부엌공간의 변화)

  • Lee, Ju-Hee;Yang, Se-Hwa
    • Proceeding of Spring/Autumn Annual Conference of KHA
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    • 2004.11a
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    • pp.265-269
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    • 2004
  • The purpose of this study was to examine the changes of kitchen space based on the additional functions since 1960s'. The review of literature was performed to accomplish the purpose. The changes of paradigm of kitchen space due to the social, technological, cultural factors had made the additional functions of kitchen more complicated, and further, resulted in changes of floor plans of housing as well as kitchen space.

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주방기기

  • Korea Boiler Engineering Association
    • 보일러설비
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    • no.11 s.142
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    • pp.137-144
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    • 2005
  • 과거 우리나라의 부엌은 주부의 노동공간으로 여겨져 왔지만 현대에 와서는 주방의 기능적 측면이 충분히 반영되어 적극적인 서비스 공간으로 인식되고 있다. 또 핵가족 시대의 가족유대를 도모할 수 있는 공간으로 변화하고 있다. 한 가족이라 하더라도 각자 다른 생활패턴을 가지고 있어 가족구성원이 서로 얼굴을 대할 수 있는 시간은 식사시간 정도가 전부일 것이다. 따라서 주방은 조리 휴식 대화의 복합기능을 수행할 수 있는 기능성 편의성 안락함을 지닌 공간이 되고 있다. 최근에는 주방이 식사와 더불어 가족들간의 자연스런 대화를 가능하게 하는 생활중심공간이라고 여겨지고 있으며, 아울러 주방을 하나의 '문화공간'으로 간주하기도 하여 주택의 내부와 조화를 이루는 주방인테리어의 필요성이 대두되고 있다.

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Changes in Rural Kitchens: Factors Affecting Variations of Kitchen Spaces (농촌주택의 부엌공간 변화에 따른 유형에 영향을 미치는 요인에 관한 연구)

  • 윤복자
    • Journal of the Korean Home Economics Association
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    • v.27 no.3
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    • pp.103-115
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    • 1989
  • This study has been a study on changes seen in rural kitchens and factors affecting the modernization of agrarian kitchen space. The major findings were as follows: 1) The physical changes in kitchen design were carried out rapidly after 1977. This period coincided directly with the period in which kitchen improvement projects were fostered by the Sae Ma-Eul UNDONG 2) The study showed the macro factors contributing to changes in kitchen space to be government policy and industrialization. The study showed the micro factors influening kitchen space changes to be classified along socio-demographic lines and family lifestyle. 3) The factors affecting the degree of satisfaction with kitchens have been divided into socio-demographic and lifestyle characteristics. The level of education achieved by the husband was the most significant among socio-demographic characteristics. Most important among lifestyle characteristics were the cooking fuel used during the slack farm season, eating habits, heating fuel and eating space respectively. The results of this study have some implications in terms of government housing policy. Policymakers should be aware of suitable kitchen spaces to rural households in order to meet their housing needs and expectations.

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A Study on the Characteristics of the Floor Plan in Luxurious Row-Houses (고급연립주택의 평면구성 특성에 관한 연구)

  • 라윤주;오혜경
    • Archives of design research
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    • v.14 no.4
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    • pp.209-216
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    • 2001
  • The purpose of this study was to find out the characteristics of the floor plans of luxurious row-houses. The examined objects were 135 floor plans with the individual exclusive space of 50 pyung or more which collected from the solicitations for sale or the magazines of architecture, housing, or interiors. The major findings were summarized as follows: First, it is revealed that as the floor size become bigger, the appropriate additional spaces such as second family room, lounge hobbyroom and Atelier are formed instead of increasing room size. Second, it is revealed that the L- DK type was the most common in LDK system. Third, it is revealed that the master's zone composed generalized layout of 4 sections such as bedroom, sittingroom, bathroom, dressingroom. Fourth, it is revealed that the multifunctional room exist as a individual space located next to the kitchen. It used to be a post of rear balcony.

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A Study on the Factors Affecting Variations of Kitchen Spaces in Mountain-areas. (산간지대 농가의 부엌공간 변화요인에 관한 연구)

  • OkSoonRyou
    • Journal of the Korean housing association
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    • v.3 no.2
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    • pp.51-61
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    • 1992
  • The aims of this study are to imvestigate the changes seen in rural kitchens and the factors affecting the modernization of agrarian kitchen space in mountain areas, and to compare them with those in the plains. The major findings are as follows. 1) The kitchen space in mountain areas remained in the state of a combined style(depicting both western and traditional styles), while the kitchen space in the plains after the 1980s showed a tendency toward the western style. Generally speaking, the physical state of kitchens in mountain farmhouses, therefore, was at a low level in comparison with that of the plains. 2) The kitchen improvement projects of Sae-Ma-Eul Movement fostered a trend toward the western and combined style kitchens in the plains, but it did exert a little influence only on a part of the four mountain areas, and it resu]led in a combination of both styles. 3) Among the socio-demographic characteristics under consideratien. only the level of education achieved by the wi fe was found to be a determinant factor of the kitchen type in the mountain areas. but the level of education achieved by the husband and the family life cycle were two determinant factors in the plains. Under the category of family life style. the factors affecting the kitchen type in the mountain areas were cooking-heating fuel and the position of the refrigerator, while the main factors in p]ains were the place and the method of eating. cooking-heating fuel, the position of refrigerator, and numbers of family-memorials.

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The Transition of Housing Culture According to User's Behavior in the Kitchen (부엌 공간 사용 행태로 본 주거문화의 변화)

  • Kang Soon-Joo
    • Journal of Families and Better Life
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    • v.23 no.3 s.75
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    • pp.17-24
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    • 2005
  • This research examined the residents' behavior in using space, focusing on the kitchen area where there was the most change, in order to understand the transition of living culture through the ages. The following findings were obtained: 1) Today's apartment residents prefer 'Island' style which is located a separate counter and work space. Thus the kitchen m is now being recognized as a place spacious, and where the whole family can participate. 2) The usage of the kitchen is not only limited to cooking or keeping household goods but also broadened to washing, private life, happy home circle, inviting guests etc. Especially, family union or inviting guests in the kitchen is more frequent as the houses become larger, private refreshment or reading in the kitchen is proportional to income and to people living in homes where the kitchen and dining room is divided independent 3) Looking at the dietary life styles of today's apartment residents, there are more well-being type and tradition type than prosessed type. This trend is portional to the resident's standard of education and the size of the apartment, thus making a significant influence.

A Study on the Korean traditional interior space and major elements in contemporary apartment (아파트 내부에 나타난 한국전통 실내 공간의 특성 및 구성 요소에 관한 연구)

  • 오혜경
    • Archives of design research
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    • v.11
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    • pp.72-81
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    • 1995
  • The purpose of this study was investigate the consistency of Korean traditional space in apartment. Fifty-two apartments and its dwellers were selected for field survey research and questionnaire. The major findings were summarized as follows: First, the space layout which has its origin in Korean traditional house was found in contemporary apartment and favored than that of western apartment. Second, among the Korean traditional space characteristics, the openness and closeness were found between the living room and room, living room and dining room, dining room and kitchen. Third, the heating system has been being changed from radiator to on-dol. Also favored finishing materials were revealed on-dol wood flooring and picture window for the living room, jang-pan flooring and Korean lattice window for the master room, wall covering for every wall and ceiling.

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A Study on the Transition Special Quality of Unit Plan for Public Space Korea Public Operated House since the 1950s (1950년대 이후 공영주택(公營住宅) 공적공간(公的空間) 계획의 특성 변화 연구;전면이 3칸으로 구성된 평면형을 중심으로)

  • Ye, Eun-Sil;You, Jae-Woo
    • Proceeding of Spring/Autumn Annual Conference of KHA
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    • 2006.11a
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    • pp.392-395
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    • 2006
  • This research tried to observe transition quality of unit plan for public space Korea public operated house since the 1950s. Plane of public-operated house had continually accommodated lifestyle change until present from the late 1950s. "Frontward 3 urface unit 3LDK'composition plans become settle by the representative plane after the 1990s. The process that with special quality change of public space the relation is deep. it is proposed consequently to analyze the space special quality change of the public operated house unit plan style.

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A Study on the Sanctuary of the Residence in East China Sea Skirts Area (동중국해권 민가의 성역(聖域)에 관한 연구)

  • Youn, Lily;Onomichi, Kenji
    • Korean Journal of Heritage: History & Science
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    • v.43 no.2
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    • pp.60-81
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    • 2010
  • Jeju Island, in Korea, shows many characteristics that are differentiated from the rest of Korea. Its culture is rooted in mythology which advocates a egalitarian, rather than hierarchical, social structure, the place of women in the home is relatively high, and the formation of buildings, the separation of cooking and heating facilities, and the living format of residential homes is dissimilar. These disparities in culture indicate that Jeju Island's heritage was not formed only from influences from the North, but also from other places as well. To fill in the blanks, residential homes in Jeju Island were compared with those scattered throughout the East China Sea, which connect the southern coastline of the Korean peninsula and Jeju Island. The regions encompassed by the East China Sea, sharing the Kuroshio current and a seasonal wind, can be considered as one cultural region integrating cultural aspects from the continental North and the oceanbound South. The unique characteristics of southern culture as seen in southern residences was examined through an investigation of the sacred places in which gods were considered to dwell. First, the myths of these areas usually concerned with the ocean, and a sterile environment made sustenance impossible without a dual livelihood, usually taking on the forms of half-farming and half-fishing, or half-farming, half-gardening. Although family compositions were strongly matricentric or collateral thanks to southern influence, a patriarchical system like those found in the North were present in the upper classes and in the cities. Therefore, residential spaces were not divided based on age or gender, as in hierarchical societies, but according to family and function. Second, these areas had local belief systems based on animism and ancestor worship, and household deities were closely related to women, agriculture and fire. The deities of the kitchen, the granary and the toilet were mostly female, and the role of priest was often filled by a woman. After Buddhism and Confucianism were introduced from mainland Korea, China and Japan, the sacred areas of the household took on a dual form, integrating the female-focused local rites with male-centered Buddhist and Confucian rites. Third, in accordance with worship of a kitchen deity, a granary deity, and a toilet deity led to these areas of the home being separated into disparate buildings. Eventually, these areas became absorbed into the home as architectural technology was further developed and lifestyles were changed. There was also integration of northern and southern cultures, with rites concerning granary and toilet deities coming from China, and the personality of the kitchen deity being related to the southern sea. In addition, the use of stone in separate kitchens, granaries, and toilets is a distinguishing characteristic of the East China Sea. This research is a part of the results gained from a project funded by the Korea Research Foundation in 2006.

The Meaning of Space in Los bravos (『용감한 사람들 Los bravos』에 나타난 공간의 의미)

  • Kim, Son-Ung
    • Cross-Cultural Studies
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    • v.46
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    • pp.173-197
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    • 2017
  • The present work aims to analyze the concept of space in $Jes{\acute{u}}s$ $Fern{\acute{a}}ndez$ Santos' work Los bravos. Throughout its pages, one can observe the multidimensional possibilities of space in literature. Throughout time, the concept of literary space has developed and it has been modified constantly in order to meet the needs required for the evolution of narratology. In the past, Aristotle stated that space is the place where characters and physical objects happen to exist. This remained almost unchanged until the Renaissance. In the $19^{th}$ century, space stopped being considered just a mere scene where the action takes place as it was given more importance by romantic authors in their works. Realism intensified the spaces as the interior of the house. In fact, the descriptions of space became more important. In this article, I focus on the various meanings of space in the novel Los bravos. First, I analyze the dichotomy between real and ideal spaces, and continue with the cathartic dimension of the fictional space. Then, I present and analyze the opposition between urban and rustic spaces in this novel, and, finally, I show the confrontation between the spaces of men and women. Through this analysis, we can observe that characters have a space where they feel more comfortable and how, occasionally, they leave their "usual space of action" to reach their "ideal place". Women want to stay in their kitchen to chat with each other, while men prefer to leave the house to visit a cafe with their colleagues. The door and the window divide the border of the worlds of men and women. However, that line is not only dividing the structure of the house, but it is also of a psychological house.