• The Journal of the Korea Contents Association
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• v.11 no.6
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• pp.252-259
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• 2011

This study was to find out the correlation between abdominal surface temperature and abdominal fat areas. CT and MRI methods have been used to assess abdominal fat area. Abdominal surface temperature according to abdominal fat area was also measured by DITI. 20 college students were selected as the subjects for the study. The results, showed that there were statistically different significance in abdominal fats measured by CT and MRI according to weight groups. Abdominal surface temperature gap were measured by DITI and there was a statistically significant difference in only T12 region. temperature gaps between weight groups were over $0.7^{\circ}C$. In conclusion, CT method is the most accurate method to measure abdominal fat. However, weak points are radiation exposure and high cost for study. The correlation between abdominal surface temperature and abdominal fat areas were strong. Therefore, DITI may be considered as useful convenient method to evaluate the abdominal obesity and clinical usefulness.

• Proceedings of the Korea Information Processing Society Conference
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• 2021.11a
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• pp.397-399
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• 2021

한의사의 복진을 모사하는 진단기기와 이를 이용하여 질환과 변증을 분류하는 알고리즘을 개발하는 연구가 진행되고 있다. 본 연구에서 적외선 체열 영상과 접촉식 온도계로부터 구성되는 복부 영역별 체열 영상 시스템을 제시하였고, 복부 영역의 절대 온도를 보정하는 방법을 살펴보았다. 접촉식 온도계를 활용해 추가로 복부표면 온도를 측정하였고, 동시에 열화상 카메라로도 영상을 촬영하여, 동일위치에서 열화상 영상의 온도값과 접촉식 체온계의 온도값을 비교해 전체 열화상 영상을 보정하였다. ICC 값이 0.96으로 나와 높은 재현성을 보였다.

• Food Science and Preservation
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• v.20 no.5
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• pp.668-683
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• 2013

In this study, we investigated the contents of total polyphenol (TP), total flavonoid, and absorbance at 475 nm ($OD_{475}$) which may produced in solid-fermented leaf of Smilax china L. by Aspergillus oryzae as a new functional components with reddish brown color, contents of water soluble substance (WSS), electron donating ability (EDA), Hunter $L^*$, $a^*$, $b^*$ values, sensory overall acceptability (OA) and also, the inhibitory activities (XOI and AOI) against partial purified xanthine oxidase (XO) and aldehyde oxidase (AO) from rabbit liver which were well known to relate the gout, and alcoholic liver disease, respectively in order to optimize water extraction using response surface methodology (RSM). All the $R^2$ values of the second-order polymonials ranged from 0.85 to 0.98, except for the EDA (0.69) and the XOI (0.78). However, the activities of the EDA and XOI were relatively high in the lower concentration of the fermented Smilax china L. leaf. The effects on the water extraction were highest in the concentration, among the dependent variables, and showed significant differences at the 1% level in the TP, TF and WSS contents and the $a^*$, $b^*$ and $OD_{475}$ values, but the OA showed significant differences at the 5% level. The optimal values of AOI, which was the most important functionality in the Smilax china L. that was predicted via RSM, were 59.48% at the 2.19% concentration, a $90.02^{\circ}C$ extraction temperature and a 4.03 minute extraction time ($R^2$: 0.93, p<0.007). The ranges of all the dependent variables of the optimal water extraction were 1.6~1.8% for the concentration, $83{\sim}93^{\circ}C$ for the temperature and 3.4~4.4 minutes for the extraction time; and the optimal water extraction conditions were a 1.7% concentration, an $88^{\circ}C$ extraction temperature and a 3.9-min extraction time.