• Korean journal of food and cookery science
• /
• v.21 no.5
• /
• pp.591-598
• /
• 2005

TThis study was designed to investigate the effect of puerh tea (Camellia sinensis LINNE) on the disposition of alcohol concentration and hangover symptoms in healthy college students. Subjects were assigned to 5 groups: empty control, normal control, puerh tea group (2%, 4%, 10%, wjv), G-P group (G company product), and B-P group (B company product). The puerh tea extract decreased the alcohol concentration in respiration, especially at the concentration of 4% (w/v). As a result of questionnaire analysis, a higher score was shown after drinking puerh tea extract than that of the usual state, but the difference had no statistical significance (P<0.05).

• The Journal of Korean Institute of Communications and Information Sciences
• /
• v.35 no.9A
• /
• pp.859-867
• /
• 2010

In this paper, we consider a novel spectrum sensing system in which firstly, the fusion center (FC) senses and makes the own decision then if its sensing result is not useful for achieving the final decision, the local observations from the cognitive users (CUs) will be required. Moreover, in case that FC needs the results from CUs, we will choose only CU having the highest collected energy to send its local decision to FC. Based on this selecting method, the number of sensing bits can be reduced; hence, we can save the power and the bandwidth for reporting stage in the cognitive radio network (CRN). The mathematical analysis of the key metrics of the sensing schemes (probability of detection, false alarm, e.g.) will be investigated and confirmed by the Monte-Carlo simulation results to show the performance enhancement of the proposed schemes.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
• /
• v.21 no.8
• /
• pp.893-899
• /
• 2010

In this paper, the design of a new bandpass filter based on the modified circular mushroom metamaterial structure is proposed. In detail, half circular mushroom cells are used as the zeroth order resonators(ZOR), and an intermediate gap is adopted to introduce the coupling between neighboring ZOR resonators. The proposed bandpass filter design is validated by the circuit and 3D EM simulations and measurements compared to the target specifications, and the metamaterial properties are proved by the ZOR field distributions and dispersion diagram. Also, the effect of size reduction is addressed.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2017.05a
• /
• pp.437-441
• /
• 2017

우리나라는 전 국토의 70%가 산지이고 하천경사가 다른 나라에 비해 상대적으로 급하여 홍수 관리에 매우 불리한 조건을 가지고 있으며, 특히 홍수기간의 집중호우 및 돌발홍수는 인명과 재산의 막대한 피해를 입히고 있다. 최근은 기후변화로 인하여 극심한 홍수, 가뭄 등 재해의 발생빈도가 증가하는 추세로 기후변화의 영향을 최소화할 수 있는 수재해 방재관리가 필요한 상황이다. 중 대하천의 경우에는 비교적 수재해 방재관리가 잘 이루어지고 있으나, 소하천(일부 중하천 포함)의 경우에는 취약한 구조를 보이고 있다. 특히 홍수기간(7월~9월)의 인명과 재산의 피해는 주로 소하천 위주로 발생하고 있으며, 사전 사후의 체계적인 대응이 이루어지지 못하고 있다. 수재해 방재관리를 위해서는 일차적으로 수문자료의 획득에 있으며, 그 이후 해당유역에 적합한 수재해 대응을 위한 체계적인 방법론과 방재시스템 개발 운영이 수반되어야 안전한 방재관리를 할 수 있다. 따라서 수재해 방재관리 체계를 구축하기 위해서는 중 소규모 유역 단위를 대상으로 지속적이고 신뢰성 있는 자료의 획득과 축적이 중요하므로 중 소규모 유역 단위의 대표성 있는 시험유역의 운영은 매우 의미가 있다고 볼 수 있다. 본 논문에서는 한국건설기술연구원에서 운영하는 차탄천 유역(유역면적 $190.64km^2$, 유로경사 0.96%, 경기도 연천군 소재)의 신뢰성 높은 2016년 관측자료를 이용하여 강우특성, 유출특성, 증발산량 등 수문특성을 분석하였으며, 과거 관측결과와 비교하였다. 강우특성 분석으로는 호우사상 분리, 주요 호우사상 분석, 지속기간별 최대강우량, 시간분포 등이 있다. 2016년은 2015년보다 최대 강우지속기간은 적게, 평균 강우지속기간은 크게, 최대 강우강도와 평균 강우강도는 모두 적게 나타나는 호우의 특징을 보이나, 설마천 유역과 같이 50mm 이상의 호우사상수의 증가에 기인하여 연 총강우량 증가로 유출률이 증가하는 유출특성을 보인다. 2016년의 하천유출률은 강우량 대비 39.6%(장진교, 유역출구)와 58.9%(보막교, 중간 소유역)로 과거 2012년~2015년의 평균 유출률 48.9%와는 다소 차이를 보인다. 2015년의 장진교 38.2%는 차이를 보이지 않으나, 보막교의 38.3%는 많은 차이를 보인다. 강우-유출특성 분석결과 강우량의 증가에 기인하여 2016년의 연간 하천유출량은 2015년보다 크게 증가 하였다. 그리고 2016년의 증발산량은 강우량 대비 장진교 50.1%, 보막교 35.4%로 2015년의 장진교 49.9%와 비슷한 값을 보이나, 2015년의 보막교는 54.9%로 약 19.5% 정도의 적은값을 보인다. 온도, 습도, 풍속, 일조시간에 영향을 받는 증발산량은 2015년보다 일평균 습도는 변화가 거의 없었으나, 일평균 풍속의 증가, 일평균 기온과 일조시간의 감소에 기인하여 적은 증발산량을 보이는 것으로 분석되었다. 이와 같이 산정된 수문자료는 수재해 방재를 위한 기초자료로 매우 유용하게 활용되므로 지속적인 시험유역의 운영은 매우 필요하다.

• Journal of Periodontal and Implant Science
• /
• v.29 no.4
• /
• pp.953-964
• /
• 1999

본 연구는 세 종류의 Porphyromonas gingivalis(Pg) antigen의 IgG subclass associated recognition을 평가하기 위해 수행했었다. 총 35명의 조기발병형치주질환자중, Pg381에 대한 IgG2항체의 증가를 보이는 5명이 급속진 행형 치주질환자, IgG4의 증가를 보이는 6명의 환자(국소유년형 치주질환자 2명과 급속진행 형 치주질환자 4명), IgG2+4의 증가를 보이는 2명의 급속진행형 치주질환자 그리고 IgG1+2+4의 증가를 보이는 8명의 환자(국소 유년형 치주질환자 2명과 급속진행형 치주질환자 6명)으로 구성된 21명의 환자를 dot immunoblot analysis를 위해 선택했다. 실험에 사용된 정제된 항원은 Pg381에서 추출한 43-kd fimbrilin protein과 lipoplysaccharide(LPS), Pg A7A1-28(ATCC 53977)에서 추출한 capsularpolysaccharide(CPS)였다. Immunoblotting pattern은 IgG4 antibody가 fimbrial antigen에 강력히 반응함을 보여주었다. Fimbriae에 잘 반응하는 몇몇의 IgG4 antibody역시 antigen에 대해 양성반응을 보였다. 대조적으로 IgG2는 CPS antigen을 일차적으로 인식했다. 전부는 아니지만 대부분의 경우, single이나 group화된 IgG subclass는 모두 LPS antigen을 인식하지 못했다. 같은 group에서 염색강도의 개인적인 차이는 증명되었다. 이런 결과는 조기발 병형 치주질환에서 Pg의 fimbriae와 CPS가 immunodominant antigen이 될 수 있음을 제시한다. 더욱이 IgG subclass antibody가 이런 Pg의 immunoglobulin antigen을 선택적으로 인식함을 알았고, 이는 조기발병형치주질환의 병리에 immunodominant antigen과 함께 IgG의 기능적인 역할을 고려해야 함을 제시한다.

• The korean journal of orthodontics
• /
• v.22 no.3 s.38
• /
• pp.735-753
• /
• 1992

The purpose of this study was to analyze the positions of upper and lower incisors according to facioskeletal patterns. The lateral cephalometric radiographs of sixty persons with normal occlusion, forty persons with Class II Division 1 malocclusion, and forty persons with Class III malocclusion all above the age of 18, were analyzed. The following results were obtained. 1. C I angle, the measurement related to masticatory system, were $89.20{\pm}4.34^{\circ}$ in normal occlusion group, $81.68{\pm}士5.95^{\circ}$ in Class II Division 1 malocclusion group and $101.96{\pm}6.31^{\circ}$ in Class III malocclusion group. 2. In comparison with the positions of upper and lower incisors according to facioskeletal patterns, Class II Division 1 malocclusion group showed that upper incisors were different significantly in all measurements and inclined labially (P < 0.05). Lower incisors were different significantly in all measurements except LI-APog, LI-APog (mm), LI-AB, LI-AB (mm) and inclined labially (P < 0.05), Class III malocclusion group showed that upper incisors were different significantly in all measurements except UI-SN, UI-OP, and inclined labially (P < 0.05). Lower incisors were different significantly in all measurements and inclined lingually (P < 0.05). 3. In all facioakeletal patterns, LI-SN and LI-PH ware correlated moderately to facioskeletal measurements, and FMA was correlated moderately to measurements of lower incisor position. 4. Regardless of the facioskeletal patterns, the reference planes equally applicable were AB line in the measurements of upper incisor and APog line in the measurements of lower incisor.

• The Journal of the Convergence on Culture Technology
• /
• v.6 no.3
• /
• pp.381-392
• /
• 2020

This study is purposed to check up the natural 12 kinds of herbal extracts suitable for hangover and based on the results of contents of phenolic compounds, ABTS radical scavenging activity, alcohol dehydrogenase (ADH), and acetaldehyde dehydrogenase (ALDH). Selected 8 kinds of herbal extracts are blended according to the efficacy and the pearson's correlation between each content and activity. C. sinensis var. sinensis, P. densiflora Gnarl and P. lobata Ohwi showed excellent ADH activity, P. lobata Ohwi had a strong correlation between the content and efficacy, and C. sinensis var. sinensis, P. densiflora Gnarl had a negative correlation. Through the ADH and ALDH activity test of F.1 to F.7, the F.7 showed the highest synergic effect and selected as an optimal formulation. F.7 intake-group, the breath alcohol concentration was significantly reduced to 58% after 30 minutes and 27% after 120 minutes, compared to right after alcohol consumption. After alcohol consumption, there was a significant improvement effect (p<0.05) in tired and thirst in the intake group compared to the non-intake group.

• Journal of the Korean Applied Science and Technology
• /
• v.30 no.2
• /
• pp.272-279
• /
• 2013

The fermented puer tea leaves were high concentrated extracted with 50% ethanolic solution in this study. Also, evaluating the anti-oxidative activity and anti-aging effect of this extract, we expected to apply the cosmetic industry. The yield of fermented puer tea extract was 17.9%. The total polyphenol content was 37.5%, tannin content was 7.5%, polysaccharide was 17.9%, unknown compound was 22%, and water content was 8%. Anti-oxidative activity (in-vitro) of fermented puer tea extract by DPPH method was $33.7{\pm}1.8%$ in 30mg/mL, $39.4{\pm}2.2%$ in 50mg/mL respectively. Therefore, we could know that anti-oxidative activity of fermented puer tea extract was effect higher than tocopheryl acetate and greentea extract. The collagen synthesis activity (in-vitro) of fermented puer tea extract was increased with $102.9{\pm}9.9%$ in 1 mg/mL, $111.5{\pm}9.9%$ in 5 mg/mL, $122.7{\pm}12.2%$ in 10 mg/mL, $131.5{\pm}13.7%$ in 30 mg/mL (*p-value£0.05, n=3). Skin moisturizing activity of fermented puer tea extract after application 8 hours was increased 38.5% higher than control samples both tocopheryl acetate and greentea extract. Total moisturizing effect was increased about 32.7% compared to before treatment. Fermented puer tea extract of this study can be applied to the skin care cosmetics industry.

• Korean Journal of Food Science and Technology
• /
• v.49 no.3
• /
• pp.318-323
• /
• 2017

While manufacturing blended tea, the temperature for pan-firing Rhus verniciflua seed (RVS) is important. The pan-firing duration was fixed to 15 minutes according to a sensory test. We then prepared four types of blended teas with varied ratios of RVS; all the four types showed similar pH, $^{\circ}Bx$, and hunter's color values with no significant difference. According to the sensory test, A-type tea blended with RVS was the most preferred. The antioxidant activity of A-type blended tea was evaluated during storage. The changes in the total polyphenol, total flavonoid, and antioxidant activity by DPPH and ABTS assays were monitored during storage at 4, 25, and $40^{\circ}C$ for 28 days. After 28 days of storage, values for total polyphenol content, total flavonoid content, and antioxidant activity were similar to the initial values. Moreover, microbial growth was not observed during that period.

• Microbiology and Biotechnology Letters
• /
• v.45 no.1
• /
• pp.71-80
• /
• 2017

Tea is the most popular beverage in the world. The three main types are green, black, and post-fermented. Post-fermented teas are produced by the microbial fermentation of sun-dried green tea leaves (Camellia sinensis). In this study, the composition of the bacterial communities involved in the production of traditional oriental post-fermented teas (Korean algacha, dancha, and Chinese pu-erh) were investigated using 16S rRNA gene analysis. The dominant microorganisms present in the post-fermented teas included the ${\alpha}$-proteobacteria Rhodobacteraceae and Sphingomonas, and the ${\gamma}$-proteobacteria Pantoea. Cluster analysis confirmed that the microbial populations present in both Korean and Chinese post-fermented teas grouped into the same class. Interestingly, the dominant microorganism present in the Korean post-fermented teas was a bacterium, while for the Chinese post-fermented tea, it was a fungus.