• Title/Summary/Keyword: 보관 방법

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저온 브라인 처리가 생선횟감용 어류 근육의 물리ㆍ화학적 변화에 미치는 영향 1. 최적 처리 온도의 설정

  • 이기봉;심길보;김태진;이근우;김건배;조영제
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2002.10a
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    • pp.110-111
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    • 2002
  • 우리나라에서는 생선회맛을 향상시키기 위하여 활어를 즉살, 방혈 후에 냉장고 등에서 일정시간 보관한 다음에 먹는 방법이 일부 지역, 그리고 일식집에서 행해지고있다. 생선횟감의 사후 물리ㆍ화학적 변화에 영향을 미치는 요인으로는 치사 전에는 어종, 크기, 양식 조건, 취급 조건 등 여러 가지가 있으며, 치사 후에는 치사방법, 조리형태, 방혈유무 등의 영향을 받는다. (중략)

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The Collection Method of Greenhouse Gases in Logistic Warehouse (물류창고 내 온실가스 데이터 수집 방법)

  • Cho, Soohyung;Kim, Dae-Hwan;Jang, Hyun-Taek
    • Proceedings of the Korea Information Processing Society Conference
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    • 2013.05a
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    • pp.1055-1057
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    • 2013
  • 국내외적으로 온실가스 저감을 위한 방안 마련이 필요한 이유로 산업분야에 온실가스 사용량에 대한 산정방법 마련이 시급하다. 물류산업에서도 물류 프로세스상에서 발생하는 온실가스 데이터의 산정을 위해 많은 연구가 진행되고 있지만, 운송에 관련된 분야에 한정적으로 진행되고 있다. 따라서 본 논문에서는 물류프로세스 사이에서 물품의 보관 시 발생하는 전력사용량을 수집하여 온실가스 데이터를 확보하고, 탄소배출량을 산정하는 방안을 제안하고 개발한다.

Enhancement of Faded Images Using Integrated Compensation Coefficients Based on Multi-Scale Gray World Algorithm (다중크기 회색계 알고리즘 기반의 통합된 보정 계수를 이용한 바랜 영상 개선)

  • Kyung, Wang-Jun;Kim, Dae-Chul;Ha, Yeong-Ho
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.39A no.8
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    • pp.459-466
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    • 2014
  • Fading effect of old pictures and printings is shown up differently according to the ink property, temperature, humidity, illuminants, and so on. Faded image enhancement techniques based on illuminant estimation are proposed such as the gray world algorithm and white patch retinex methods. However, conventional simple operators are not suitable for enhancing faded images because partial fading effect is appeared differently. Thus, this paper presents a color enhancement algorithm based on integrating correction coefficients for faded images. First, the proposed method adopts local process by using multi-scale average mask. The coefficients for each multi-scale average mask are obtained to apply the gray world algorithm. Then, integrating the coefficients with weights is performed to calculate correction ratio for red and blue channels in the gray world assumption. Finally, the enhanced image is obtained by applying the integrated coefficients to the gray world algorithm. In the experimental results, the proposed method reproduces better colors for both wholly and partially faded images compared with the previous methods.

Optimization of the cryopreserved condition for utilization of GPCR frozen cells (GPCR 냉동보관 세포의 활용을 위한 냉동조건의 최적화 연구)

  • Noh, Hyojin;Lee, Sunghou
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.16 no.2
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    • pp.1200-1206
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    • 2015
  • The major target for drug discovery, G-protein coupled receptor (GPCR) is involved in many physiological activities and related to various diseases and disorders. Among experimental techniques relating to the GPCR drug discovery process, various cell-based screening methods are influenced by cell conditions used in the overall process. Recently, the utilization of frozen cells is suggested in terms of reducing data variation and cost-effectiveness. The aim of this study is to evaluate various conditions in cell freezing such as temperature conditions and storage terms. The stable cell lines for calcium sensing receptor and urotensin receptor were established followed by storing cultured cells at $-80^{\circ}C$ up to 4 weeks. To compare with cell stored at liquid nitrogen, agonist and antagonist responses were recorded based on the luminescence detection by the calcium induced photoprotein activation. Cell signals were reduced as the storage period was increased without the changes in $EC_{50}$ and $IC_{50}$ values $EC_{50}:3.46{\pm}1.36mM$, $IC_{50}:0.49{\pm}0.15{\mu}M$). In case of cells stored in liquid nitrogen, cell responses were decreased comparing to those in live cells, however changes by storage periods and significant variations of $EC_{50}/IC_{50}$ values were not detected. The decrease of cell signals in various frozen cells may be due to the increase of cell damages. From these results, the best way for a long-term cryopreservation is the use of liquid nitrogen condition, and for the purpose of short-term storage within a month, $-80^{\circ}C$ storage condition can be possible to adopt. As a conclusion, the active implementation of frozen cells may contribute to decrease variations of experimental data during the initial cell-based screening process.

The Morphologic Changes by Immunosuppression after Heterotopic Transplantation of the Murine Cryopreserved Trachea: An Animal Model for Obliterative Bronchiolitis (이소 이식된 쥐 기관의 면역억제 및 초냉동 보관에 의한 형태학적 변화: 폐색성 모세기관지염의 연구를 위한 동물 실험 모델)

  • 이창하;성숙환;오미혜
    • Journal of Chest Surgery
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    • v.32 no.3
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    • pp.215-223
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    • 1999
  • Background: The replacement of the narrowed long-segment trachea with various prosthetic materials or tissue grafts remains a difficult and unsolved surgical problem. Homologous cryopreserved tracheal transplantation has been considered to treat the irreversibly-damaged organs, such as in the lung or heart transplantation and also to overcome the limited supply of donor organs. We examined the morphological changes and the immunosuppressive effects of the cryopreserved trachea after the heterotopic transplantation in the rats. Material and Method: Sixty tracheal segments harvested from 30 donor Wistar rats were heterotopically implanted into the peritoneal cavity of 20 recipient Wistar rats and 40 Sprague Dawley rats. The 60 recipient rats were divided into 6 groups(10 rats/ group). In groups I, II, and III, 30 tracheal segments were implanted immediately after the harvesting and in groups IV, V, and VI, the segments were implanted 28 days after the cryopreservation. Groups I and IV were Wistar syngeneic controls. Groups II and V were Sprague Dawley recipients receiving no immunosuppression and Groups III and VI, were Sprague Dawley recipients receiving immunosuppressive agents. At 28 days all rats were sacrificed and the tracheal segments were evaluated grossly and histologically. Result: Immunosuppression of the tracheal segments had a significant influence on the changes of the tracheal lumen and tracheal epithelial cells, irrespective of the cryopreservation of the trachea(p<0.001). In groups III and VI receiving immunosuppressive agents, the tracheal lumen was patent and the normal epithelial cells were observed, however in the other groups not receiving the immunosuppressive agents, there were almost luminal obliteration by the proliferation of the fibrous tissues and a loss of the epithelial cells, the findings were similar to those in the case of obliterative bronchiolitis after a lung and a heart-lung transplantation. Conclusion: With the appropriate immunosuppressive agents, the lumen and the respiratory epithelium of the transplanted tracheal segment were well preserved, even after the cryopreservation of the tracheal segment, which shows the possibility of the long-term preservation and homologous transplantation of the trachea. But fibroproliferative obliteration of the tracheal lumen and the loss of the normal respiratory epithelial cells, characteristic findings of obliterative bronchiolitis, were observed in the groups without the immunosuppression. This experiment using the rat trachea may be useful in studying the pathogenesis, treatment, and prevention of obliterative bronchiolitis after a lung and a heart-lung transplantation.

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Physiochemical Characteristics for Bale Types and Storage Periods of Agricultural By-products as a Lignocellulosic Biomass (초본계 농업부산물 바이오매스의 저장방법 및 저장시기에 따른 이화학적 특성)

  • Yu, Gyeong-Dan;Na, Han Beur;An, Gi Hong;Koo, Bon-Cheol;Ahn, Jong Woong;Moon, Youn-Ho;Cha, Young-Lok;Yoon, Young Mi;Yang, Jungwoo;Choi, In-Hu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.58 no.3
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    • pp.324-330
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    • 2013
  • One of the abundant biomass for bioenergy production is thought to be agricultural by-products produced annually. The purpose of this study were to provide basic information about the changes of the moisture contents and chemical compositions for storage periods and bale types of rice straw, and it was attempted for the first time. The bale types of rice straw which were harvest in October 2011, were the square bale, the round bale, and the wrapped round bale type with plastic, respectively. Each of bale were stored in house, outdoor, and rain sheltering facilities condition for 1 year. The moisture contents and chemical compositions for each bale type are investigated for the 3-storage stages (0, 6, 12 month). While the moisture contents of the square and round bales stored in house condition were ranged from 20~25%, the square bale stored under the rain shelter facilities was showed the lowest moisture content less than 20% during the storage periods. For the chemical compositions, the cellulose and hemicellulose contents of rice straw bale stored in outdoor condition were decreased with the storage periods. However, in house condition, the chemical compositions of the square and round bales were slightly increased at the middle and the end of storage stages (6 and 12 months) compared with the initial storage stage (0 month). In conclusion, while optimum and favorable storage conditions of agricultural by-products is a house storage of the bale with plastic, if the bale can stored at outdoor, water penetration prevention such as the rain shelter facilities is required.

Comparison of shearbond strength between metal and indirect resin according to the different conditionings (표면처리에 따른 금속과 간접복합레진간의 전단결합강도 비교연구)

  • Choi, Su-Young;Choi, Hyunmin;Moon, Hong-Seok;Shim, June-Sung;Park, Young-Bum;Lee, Geun-Woo
    • The Journal of Korean Academy of Prosthodontics
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    • v.55 no.3
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    • pp.264-271
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    • 2017
  • Purpose: The purpose of this study is to investigate the differences in bond strength of four different indirect composites to the gold alloy and Ni-Cr alloy according to type of metal surface treatment after water storage. Materials and methods: Type IV gold alloy and Ni-Cr alloy were used for casting alloy while four types of indirect composite resins (Gradia, Tescera Sinfony and in;joy) were used in this study. Metal specimens were produced by casting and total of 240 specimens (60 specimens per one indirect composite group) were prepared. After bonding indirect composite resin and undergoing 24 hours of polymerization, customized jig was attached to the metal specimen and shear bond strength were measured using universal testing machine. Also, differences in shear bond strength before and after water storage for 240 hours were also measured. Results: In the measurement of shear bond strength according to the metal surface treatments, bead group showed high strength followed by loop and flatting group (P<.05). After being stored in water bath for 240 hours, Gradia showed statistically significant high bond strength compared to other indirect composite resins in all groups (P<.05). Conclusion: Shearbond strength was found to be different according to type of metal surface treatment and type of metal used after storage in water. Further studies need to be developed for clinical practices as three are still problems of microleakage, stain or wear.

Characterization of food preservation properties of PE film templated with freshness maintenance information (선도유지기능정보가 각인된 PE필름의 식품보존 특성)

  • Bahng, Gun-Woong;Kim, Kang-Nyung;Kim, Hee-Jung
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.5 no.1
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    • pp.1-5
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    • 1999
  • To improve freshness maintenance function of food containers, many methods have been applied. Most of the methods utilize absorption properties of porous ceramics powders. However, this kind of methods was appeared to be a non-realistic one because of the short effective periods of the produce and reduced die life due to the ceramic powders mixed in the raw materials. Other methods, e.g., CA or MA, need more study for practical application bemuse of the high cost in process. In addition to this, different method should be applied depends on foods. In this paper, a new technology based on information templation was applied in making a food preservation film. It has been known recently that water memorizes informations and this information could be tempelated to other materials through appropriate pretest. One of the participating company developed this process to template informations to PE materials unitizing water as an information rallier. Food packaging film was made using this PE chips. Experimental results of freshness maintenance test of foods showed that it is effective. Results and disussions are reported in this paper.

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The Experience of Pesticide Poisoning and It's Related Factors in a Rural Area (일부 농촌지역 주민의 농약중독 경험과 관련요인)

  • Lim, Kyung-Soon
    • Journal of agricultural medicine and community health
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    • v.22 no.1
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    • pp.35-41
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    • 1997
  • The purpose of this study is to analyse both actual conditions and health problems of farmers in using peshcrde and to develop protective methods. This study research was carried out by means of questionnaires with members of 100 families randomly selected from 279 families residing within the managing territory of primary health post. The results are as follows: Based on 10 kinds of safety instructions, it was shown that 76% complied with more than 6 isntractrons, and less than 4 instructions were 24%, of which 25% carefully read their handling instructions, 58% did sometimes, and 17% never read such instructions. Not complying with those safety instructions, the most frequent experience was physical symptoms, of which headache accounted for 80.9%, dizziness for 73.5%, dermatitis for 64.7%, and vomiting for 41.2%. Their experiences of pesticide poisoning indicated 68.0%, of which the aged level accounted for 88.9% which was relatively high. A spraying time of peshcide was less than 2 hours accounted for 64.0%, and more than 2 hours for 36%. It was also shown that the number of farmers, who experienced poisoning after spraying such chemicals, accounted for 77.8%. The hate of poisoning experiences were 92.0% in group not wearing a protective equipment, were 62.5% in group wearing a complete set of protective equipment.

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Change of the Concentration of Pesticide Residues in Pepper Powder by Storage Temperature and Storage Period (저장온도와 기간에 따른 고춧가루 중 농약의 잔류량 변화)

  • Jo, Sung-Ae;Kim, Eun-Hee;Kim, Kyung-Sig;Kim, Jung-Hun;Park, Seog-Gee
    • The Korean Journal of Pesticide Science
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    • v.13 no.3
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    • pp.127-132
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    • 2009
  • The purpose of this study is to examine changes in the pesticides residues in pepper powder by storage conditions. Analysis of pesticide residues was performed using multiresidue analytical methods and the number of pesticides detected from 60 pepper powders was 7 pesticides such as cypermethrin, fenvalerate, kresoxim-methyl, chlorpyrifos, chlorfenapyr azoxystrobin, tebuconazole. The concentrations of cypermethrin and tebuconazole were exceeded their maximum residue limits (MRLs). The degradation patterns of pesticides at $-5^{\circ}C$ were compared to those at $20^{\circ}C$ and $4^{\circ}C$. Without reference to storage temperature, degradation rates of azoxystrobin and fenvalerate were above 80%. Degradation rate of chlorpyrifos was 47% at storage $4^{\circ}C$, $20^{\circ}C$ and 34% at storage $-5^{\circ}C$. During each storage peroid, the degradation patterns were more lower at $-5^{\circ}C$ than at $20^{\circ}C$ and $4^{\circ}C$.