• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.6
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• pp.1112-1118
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• 2002

This study was designed to test the effect of dandelion (Taraxacum officinale) extracts on the intestinal microorganisms of streptozotocin-induced diabetic rats. Male Wistar rats were divided into normal, diabetic control and dandelion extract groups. The extracts were prepared by water, ethylacetate and ether from leaf and root, respectively. Diabetes was induced by injecting streptozotocin (55 mg/kg BW, i.p.) in citrate buffer. The extract was supplemented in 11.45g of raw dandelion / kg diet for 50 days. The growth of Lactobacillus was more enhanced in dandelion leaf-water and leaf-ethylacetate extract group than that of the diabetic control group, whereas the growth of E. coli decreased. Results indicate that the dandelion extracts would be effective to improve the intestinal microorganisms.

• Proceedings of the Korea Information Processing Society Conference
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• 2006.05a
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• pp.635-638
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• 2006

현재 인공위성 영상은 지구에서 일어나는 변화를 탐지하기 위한 매우 효율적 수단으로 활용되고 있다. 지표에 대한 변화탐지는 원격탐사영상으로부터 지표변화를 찾아내 정량화하는 과정이 필요한데 이러한 정보를 추출하기 위해 본 연구에서는 웨이블렛을 이용한 텍스쳐 분석의 효율성이 연구되었다. 분석된 영상은 0.6m급 고해상도 위성영상으로 지진 전후로 하여 지진피해 지역을 탐지하기 위해 영상에서 관찰되는 풍부한 텍스쳐 정보를 활용하는 방법에 관한 연구가 이루어 졌다. 텍스쳐 특징을 추출하기 위해 GLCM이 이용되었는데 직접적인 GLCM의 적용보다는 웨이블렛변환 후 GLCM의 적용이 텍스쳐 특징을 보다 효과적으로 분리할 수 있는 방법임이 검사되었다. 이러한 웨이블렛 텍스쳐 특징 추출 후 상관관계에 기반한 변화탐지 기법을 적용하면 피해지역을 매핑할 수 있다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.7
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• pp.927-933
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• 2008

The quality of Gangjung added with detoxified stem bark of Rhus verniciflua (RVSB) extract ($0{\sim}7%$, w/w) during room temperature storage ($25^{\circ}C$, 60 days) was investigated. The moisture content of Gangjung slightly decreased as the storage period increased, especially Gangjung at concentrations between $0{\sim}1%$, $3{\sim}5%$, and 7% decreased after 30, 40 and 50 days of storage, respectively. No significant differences in the hardness were found among the control and experimental samples. However, the peak number of Gangjung containing detoxified RVSB extract at concentrations of $0{\sim}3%$ significantly decreased after 60 days of storage, while that of Gangjung with 5% and 7% addition were not changed during storage. The acid, peroxide and TBA values of Gangjung increased as the storage period increased but the acid value was significantly lower for the Gangjung prepared with 7% (w/w) detoxified RVSB extract after 40 days of storage. Moreover, from 40 to 60 days of room temperature storage, peroxide value significantly decreased as the concentrations of detoxified RVSB extract increased and TBA value significantly decreased when the addition of detoxified RVSB extract was over 3% (w/w). These results suggest that the physical texture of Gangjung improved and lipid oxidation was reduced by the addition of detoxified RVSB extract.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.2
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• pp.220-228
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• 2017

Effects of extraction methods on reducing concentrations of pro-oxidants (total iron and protein) of salmon was determined. For development of the extraction process, the effectiveness of several extraction methods was determined and compared, including heat treatment (60, 80, and $100^{\circ}C$), ion exchange and carboxymethyl (CM)-cellulose column chromatography, and ultrafiltration (UF). Protein, total iron, and anserine contents of salmon extracts were 23.64 mg/mL, $16.20{\mu}g/mL$, and 5.47 mg/mL in non-heated extracts, 7.40 mg/mL, $2.32{\mu}g/mL$, and 5.20 mg/mL in heated extracts at $60^{\circ}C$, 7.64 mg/mL, $1.20{\mu}g/mL$, and 5.21 mg/mL at $80^{\circ}C$, and 7.04 mg/mL, $0.68{\mu}g/mL$, and 4.04 mg/mL at $100^{\circ}C$, respectively. Heating and UF decreased contents of protein and total iron, whereas only UF slightly decreased anserine content. Application of the primary ion exchange method increased the content of anserine up to 16%. Protein and total iron contents by the primary ion exchange method decreased by 70 and 98%, respectively. Secondary ion exchange (CM-cellulose) treatment after primary ion exchange and UF resulted in lower anserine content than the primary ion exchange method. However, the content of impurities (protein, total iron) was lower than in all other salmon extracts. Therefore, primary ion exchange, UF, and secondary ion exchange method were the best extraction processes in this study.

• Food Science and Preservation
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• v.12 no.3
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• pp.204-208
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• 2005

This study was conducted to investigate the effects of temperature and packaging on the quality characteristics of hot-water extract from Acanthopanax senticosus. The herb samples, ground and sifted($8{\sim}20$ mesh), were extracted by a boiling($100^{\circ}C$) water under the atmospheric pressure for 2 hrs. The extract was packed with out nylon PE(0.08 mm) pouch and kept under the condition(40 and $60^{\circ}C$) for 10 days. The reduction of turbidity, pH, polyphenol amount and DPPH radical scavenging activity of extract were retarded by packaging under the low temperature. Titratable acidity was increased with packaging at high temperature. Soluble solid content was not affected by packaging and temperature condition. The changes of quality characteristics followed the first-order reaction rate. Arrhenius equation was applied to determine the effects of temperature on the reaction rate constant, showing high $R^2$. These results suggested that packaging under lower temperature can be utilized for maintaining the quality of A senticosus extract.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.5
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• pp.594-599
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• 2006

In our previous report, we indicated that not only BSA but also BGG played an important role in the allergenicity of beef. In this study, the effect of heat or high-pressure treatments to beef extract on the SDS-PAGE patterns was examined. The antigenicity of each treated samples was also investigated by Western blots assay with the sera of BGG-positive beef allergic patients. The BGG band and its antigenicity slightly disappeared but not generally in $100^{\circ}C$ group, indicating $100^{\circ}C$ treatment is not sufficient to totally eliminate the antigenicity of beef allergens. Compared with BGG band, BSA band significantly disappeared in SDS-PAGE with $100^{\circ}C$ treatment, indicating BSA is more heat- sensitive than BGG. When the beef extract was heated at $120^{\circ}C$, not only BSA but also BGG bands was largely disappeared in both SDS-PAGE and Western blots. High pressure (HP) treatment even at 600 MPa did not affect SDS-PAGE and Western blots pattern of BSA. On the contrary, BGG treated with HP showed visible changes in SDS-PAGE. 600 MPa treatment significantly reduced the antigencity. Interestingly, these behaviors of BGG were not found in the same experiments with pure BGG treated with HP. From these results, it was speculated that some kinds of proteolytic enzymes in beef extracts were involved in the BGG molecular degradation by HP treatment. The aging experiments of beef extracts treated with HP supported this hypothesis. Further studies are needed to clarify the function and working mechanism of enzymes associated with BGG degradation in beef extracts by HP treatment.

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 1996.10b
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• pp.98-103
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• 1996

석탄가스화복합발전소내 공기분리장치와 연계된 가스터빈 공기압축기의 성능병화를 예측할 수 있는 해석방법을 제안하였다. 공기분리장치와 연계된 가스터빈용 공기압축기의 성능변화는 유선곡률방법과 압력손실모델을 결합한 해석방법을 사용하였으며, 예측결과들을 실제 압축기성능 시험 결과와 비교하여 예측정확도를 검증하였다. 제안된 압축기성능 해석방법을 근간으로, 압축기와 공기분리장치의 연계조건인 열교환기의 핀치포인트 온도차, 추출공기량 및 추출 공기압력이 압축기 성능변화에 미치는 영향을 정량적으로 예측하였다. 공기추출량이 늘어나거나 핀치포인트 온도차가 커질수록, 압축기의 압축비 및 소요동력은 증가하나, 압축기 효율은 공기추출량의 증가에 따라 고압공기추출시에는 저하되고, 저압공기추출시에는 향상되었다. 더 나아가, 압축기의 일반화된 성능특성곡선의 제시를 통해, 압축기 효율을 극대화 할 수 있는 압축기/공기분리장치 간 연계조건의 최적화를 시도하였다.

• Proceedings of the KIEE Conference
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• 2006.07d
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• pp.2083-2084
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• 2006

본 논문에서는 조명에 변화에 강인하고 기존의 퍼지 색상 필터보다 정확하고 빠른 얼굴 감지 알고리즘 이용하여 얼굴을 인식하고 얼굴로부터 특징점(눈, 눈썹, 입)틀을 추출하고 추출된 특징점을 이용하여 감성을 판별하는 방법을 제안한다. 향상된 얼굴 인식 기술이란 퍼지 색상 필터의 단점이 영상의 크기와 성능에 따라 처리속도가 느려지는 것을 보완하기 위하여 최소한의 규칙을 사용하여 얼굴 후보 영역을 선별 적용하여 얼굴영역을 추출하는 기법을 말한다. 이렇게 추출된 얼굴영역에서 감정이 변화 할 때 가장 두드러지게 변화를 나타내는 눈, 눈썹 그리고 입의 특징점을 이용하여 감성을 분류한다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2008.08a
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• pp.123-127
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• 2008

본 논문에서는 2006년 11월 신 차량 번호판 등장 이후 꾸준히 증가하고 있는 흰색 번호판 차량에서 흰색 번호판 추출에 관한 연구를 수행한다. 먼저 입력된 차랑 영상을 그레이 레벨로 변환 후, 국부적으로 밝기 보정을 수행하고, Otsu 판별식을 이용해 이진화 한다. 이진화 된 차량 영상에서 번호판 특성을 이용하며 라인 구조요소에 의한 침식연산과 채움 연산을 적용한다. 이후, 수평 투영으로 명암 변화가 심한 후보 영역을 찾고, 다시 수직 투영을 하여 일정구간에서 흰색의 값이 가장 많이 나타나는 구간을 찾는다. 마지막으로 번호판의 형태학적 특징을 이용해 번호판을 추출한다. 제안한 알고리즘을 적용한 결과 번호판 크기가 일정하지 않거나 불규칙한 조명 상태에서도 번호판 추출이 가능하였다.

• Proceedings of the KIEE Conference
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• 2006.07d
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• pp.2081-2082
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• 2006

본 논문에서는 지능형 로봇 시스템에서 신경 회로망을 이용한 인간 몸의 제스처 추출 기법을 제안 하였다. 지능형 로봇 시스템에서 사용된 컴퓨터 시각 기반에서는 시간상의 변화에 따른 특징 벡터 추출을 필요로 한다. 이를 위해 본 논문에서는 신경 회로망을 이용한 제스처 추출 기법을 제안 하였다. 신경 회로망을 이용한 제스처 추출은 오류 역 전파 학습방법을 사용하여 시간상에서 변화하는 영상 시퀀스에 정보를 생성하고 움직임 모델을 통해 두 정보간의 따른 제스처 추출에 가중치를 준다. 마지막으로 본 연구에서 제안한 기법은 실험을 통해 그 우수성을 확인하였다.