• The KIPS Transactions:PartD
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• v.11D no.4
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• pp.975-982
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• 2004

In current P2P concept, pure P2P and Hybrid P2P structures are used commonly. Gnutella and Ktella are forms of pure P2P. and forms of Hybrid P2P are innumerable. File searching models exist in these models. These models provide group management for file sharing, searching and indexing. The general file sharing model is good at maintaining connectivity. However, it is defective in group management. Therefore, this study approaches hierarchical structure in file sharing models through routing technique and backup system. This system was designed so that the user was able to maintain group efficiency and connection reliability in large-scale network.

• Proceedings of the Korean Information Science Society Conference
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• 2003.04d
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• pp.406-408
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• 2003

현재 많이 사용되고 있는 P2P 개념으로는 순수 F2P와 변형 F2P구조가 있다. 순수 P2P의 모델에는 Gnutella와 Ktella 등의 형태가 존재하고 변형 P2P로는 무수히 많은 형태가 존재한다. 순수 P2P 모델의 경우에는 정보 공유에서 연결성을 장점으로 Gnutella의 형태를 응용한 형태로 많이 사용되고 있지만 정보를 검색하거나 제공하기 위해 많은 트래픽을 소모하게 된다. 이와는 달리 변형 P2P모델들 중 정보 공유 모델들이 존재하는데 이 모델들은 사용자에게 효율적이고 빠른 검색과 색인을 제공하기 위해 기존의 서버/클라이언트 형태를 취하고 있지만 제공하는 서버의 능력에 의존할 수 밖에 없다. 파일공유 모델의 Peer들에 대해 연결성 유지를 위한 많은 부하와 사용자에 있어서 그룹에 대한 형태의 문제점 그리고 서버의 Fail로 인한 비 연결성에 대한 문제점을 해결하기 위해 본 논문에서는 라우팅 프로토콜 기법에서의 접근과 계층적 구조를 적용하고 Backup 시스템을 포함해서 효율적인 그룹관리와 동적인 서버의 지정으로 신뢰성을 유지하기 위한 시스템을 설계하고 구현하였다.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 1995.04b
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• pp.499-503
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• 1995

VTR은 생산체제에 있었서 대량생산방식을 채택하는 전형적인 제품으로서 그 기구부와 회로부의 설계 및 해석에 관하여 많은 연구가 수행되어왔다. 본 연구에서는 조정공정의 자동화를 위하여 헤드드럼에서의 테이프 변형을 결정하는 요소 p2, p3 포스트의 조정에 관한 연구가 수행되었다. 테이프의 변형을 측정하기 위해서 먼저 테이프 변형의 단순화된 모델이 제안되었으며 영상헤드에 의해 읽혀지는 RF 신호로 부터 테이프의 변형을 측정하는 방법과 테이프 변형으로 부터 p2, p3 포스트의 오조정량을 찾는 신경외로망을 이용한 역모델이 개발되었다.

• The Korean Journal of Food And Nutrition
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• v.13 no.4
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• pp.348-352
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• 2000

The stabilization of wheat $\beta$-amylase( Himaltosin GL, Hankyu-Bio) was attained by modification wish periodate-oxidized soluble starch. The specific activities of modified enzyme at pH 9.7 and pH 8.0 were 17% and 96%, respectively, compared with that of native enzyme. The pH stability of modified enzyme was increased at pH 2~5 and 6~12 in the presence of $\alpha$-cyclodextrin( $\alpha$-CD) compared with that of native enzyme, and optimum pH of the enzyme was changed from pH 5.0 to pH 7.0 by the modification. Thermal stability of the modified enzyme was increased. After treatment at 6$0^{\circ}C$ for 10min, the activity remained 8% for the enzyme modified at pH 8.0 in the presence of $\alpha$-CD and tested in the presence of $\alpha$-CD, 5% for the native enzyme. The native enzyme and modified enzyme showed one peak in HPLC. The molecular weight of the modified enzyme was slightly increased in HPLC analysis.

• Korean Journal of Food Science and Technology
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• v.30 no.5
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• pp.1085-1091
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• 1998

The purpose of this study was to investigate the rheological properties of surimi gels and imitation crab-leg products by stress-relaxation test and to examine the correlations between stress-relaxation parameters and T.P.A. parameters. The linear viscoelasticity of surimi gels and imitation crab-leg products was observed in the range of the strain of $5{\sim}20%$ at cross-head speed 2.4 mm/sec. The average tensile forces of surimi gels and imitation crab-leg products were similar, 370.4 g and 436.4 g, respectively, but surimi gels showed higher relaxation time and viscous component (17256.1 sec, $1.357{\times}10^{10}$ poise) than those of imitation crab-leg products (6110 sec, $0.519^{\ast}10^{10}$ poise). Estimated tensile force of each exponential term in relaxation test was highly related with hardness, gumminess and chewiness of T.P.A (r=0.93, 0.93, 0.95, p<0.01), the relaxation time of each exponential term was rrelated with cohesiveness (r=0.89, p<0.01) of T.P,A. and the elastic component of exponential term with gumminess, chewiness and hardness (r=0.92, 0.94, 0.93. p<0.01) of T.P.A.. The viscous component of exponential term was related with cohesiveness (r=0.83, p<0.05) of T.P.A.. The degree of texturization was negatively related with the relaxation time and viscous component (r=-0.92, -0.96, p<0.01).

• Journal of Chest Surgery
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• v.32 no.6
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• pp.518-524
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• 1999

Background: This study has proven the effect of modified ultrafiltration(MUF) performed after the cessation of cardiopulmonary bypass in pediatric patients who underwent open heart surgery. Material and Method: From Jan. to Dec. 1997, modified ultrafiltration was performed after cardiopulmonary bypass in 50 infants with cyanotic heart disease and the results were compared to the control group of 50 patients with cyanotic heart disease in whom modified ultrafiltration was not used. Changes of hematocrit, central venous pressure, systolic and diastolic pressure, heart rate and body weight were compared. Result: Age and body weight were not different(p=0.38, p=0.46). Disease categories were similar. Average filtering volume was 60.0$\pm$29.2cc/kg for 7.0$\pm$2.4minutes of filtration. Mean hematocrit after filtration(MUF=36.1%, control=26.4%, p=0.001) was higher in the MUF group. Systolic (p=0.0001) and diastolic blood pressure(p=0.0001) were observed to increase more and the central venous pressure(p=0.02) and the heart rate(p=0.02) were lower after filtration in the MUF group. Conclusion: This study demonstrated that modified ultrafiltration after cardiopulmonary bypass was a technically feasible option to improve the post-surgical course through the effective hemoconcentration, hemodynamic improvements, and body water control.

• International Journal of Highway Engineering
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• v.4 no.4 s.14
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• pp.23-39
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• 2002

This study dealt with developing a new approach for finding properties which might represent rut resistance characteristics of asphalt mixture under static loading. Two aggregates, a normal asphalt (pen 60-80) and 5 polymer-modified asphalts were used in preparation of 12 dense-graded mixtures. Marshall mix design was used in determination of OAC and each mixture at the OAC was prepared for a newly-developed Kim test on Marshall specimen (S=10cm) and gyratory specimen (S=15cm), and for wheel tracking test. Kim test used Marshall loading frame and specimens were conditioned for 30min at $60^{\circ}C$ before loading through Kim tester an apparatus consisting of a loading column and a specimen and column holder Diameter (D) of column was 3cm and 4cm with each column having different radius (r) of round cut at the bottom. The static load was applied at 50mm/min in axial direction of the specimen, not in diametral direction. The maximum load ($P_{max}$) and vertical deformation (y) at $P_{max}$ point were obtained from the test. A strength value was calculated based on the $P_{max}$ r, D and y by using the equation $K_D = 4P_{max}/{\pi}(D-2(r-\sqrt{2ry-y^2}))^2$ and is defined as the deformation strength ($kgf/cm^2$). The values of $P_{max}$/y and $K_I=K_D/y$ were also calculated. In general the leading column diameter and radius of round cut were significant factors affecting $K_D$ and $P_{max}$ values while specimen diameter was not. The statistical analyses showed the $K_D$ had the best correlation with rut depth and dynamic stability. The next best correlation was found from $P_{max}$ which was followed by $P_{max}$/y and $K_I$ in order.

• The Korean Journal of Food And Nutrition
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• v.13 no.4
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• pp.342-347
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• 2000

The stabilization of barley $\beta$-amylase(Biozyme ML, Amano) was attained by modification with periodate-oxidized soluble starch. The specific activities of modified enzyme at pH 9.7 and pH 8.0 were 42% and 92%, respectively, compared with that of native enzyme. The pH stability of modified enzyme was increased at pH 2~5 and 7~12 in the presence of $\alpha$-cyclodextrin( $\alpha$ -CD) compared wish that of native enzyme. Thermal stability of the modified enzyme was increased. After treatment at 6$0^{\circ}C$ for 10min. the activity remained 8% for the enzyme modified at pH 8.0 in the presence of $\alpha$-CD, 4.5% for the native enzyme. The native enzyme and modified enzyme showed two peak in HPLC. The molecular weight of the modified enzyme was slightly increased in HPLC analysis.

• Proceedings of the Korean Information Science Society Conference
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• 2002.04a
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• pp.412-414
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• 2002

현재 많이 사용되고 있는 P2P개념으로는 순수 P2P와 변경 P2P구조가 있다[3]. 순수 P2P의 모델에는 Gnutella와 stella등의 형태가 존재하고 변형 P2P로는 무수히 많은 형태가 존재한다. 이 변형 P2P모델들 중파일 공유 모델들이 존재하는데 이 모델들은 파일의 공유를 위한 그룹 관리와 검색, 색인 등의 기능을 제공한다. 파일공유 모델의 Peer들에 대해 연결성 유지를 위한 많은 부하와 사용자에 있어서 그룹에 대한 형태의 문제점 그리고 서버의 Fail에 대한 비연결성에 관한 문제점을 해결하기 위해 본 논문에서는 라우팅 기법에서의 접근을 통해 과일공유모델에 계층적 구조를 적용하고 Backup시스템을 설계하여 사용자에 의한 효율적인 그룹관리와 연결의 신뢰성을 유지하기 위해 시스템을 설계하였다.

• The Korean Journal of Food And Nutrition
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• v.11 no.2
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• pp.159-164
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• 1998

pH stability of sweet potato $\beta$-amylase modified with IO4-oxidized soluble starch was increased at pH 3, 5~9 and 11. And optimum pH was 3 and 5 for modification. Thermal stability of the enzyme modified with IO4-oxidized soluble starch was increased at 6$0^{\circ}C$ for 15 min. pH stability of barley $\beta$-amylase modified with IO4-oxidized soluble starch was increased at 3~4 and 8~11, and more increased at pH 3 and 8~11 in the presence of $\alpha$-cyclodextrin.