• Proceedings of the Korea Water Resources Association Conference
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• 2012.05a
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• pp.587-587
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• 2012

현재 대부분 하천관리의 흐름해석에서 주가 되었던 1차원 분석은 하천 단면에 따른 횡적인 수면차, 유속분포를 분석할 수 없다는 단점을 가지고 있으며, 특히 유량 및 유속이 급속도로 늘어나는 홍수시에는 그 오차가 더욱 커질 수 있다. 반면에 2차원 모형의 흐름해석은 사행하천의 흐름 특성과 만곡부에서의 종 횡방향 수면경사 및 양안의 수면차와 합류지점의 횡방향 흐름 등의 영향을 고려할 수 있으며 1차원 해석과는 달리 전 단면에 걸쳐 유속 및 수위 분포를 나타낼 수 있어 실제흐름에 가까운 수리량을 얻을 수 있다. 본 연구를 위해 적용된 해석모형인 SMS는 미국 Brigham Young 대학의 환경모형연구실과 미공병단(USACE)의 수로실험국(WES) 등에서 개발한 프로그램으로서 RMA2, RMA4, SED2D 모형 등으로 구성되어 있다. 각각의 모형은 수리 동역학적 해석, 오염물 이송확산 해석, 유사의 이송 및 퇴적 해석이 가능하며 이 중 RMA2를 이용한 2차원 흐름해석을 통하여 보다 적합한 하천관리에 이용가능하도록 하고자 한다. 연구대상 지역은 제주도 한천 하류부로서 제주도 하천 특성상 평상시 건천의 상태를 이루고 있으나 태풍 및 집중호우시 홍수유출이 발생하여 수위가 급격하게 상승하는 양상을 보인다. 대표적인 예로 태풍 '나리'시 최대 일강우량 420mm로 인한 인근 지역에 0.5 ~ 1.5m의 침수흔적을 보이고 있다. 본 연구에서는 2011년 최고수위를 기록한 태풍 '무이파'를 대상으로 하였으며 대상지역의 Kalesto를 이용한 수위-유속 자료를 이용하여 산출된 유량을 경계조건으로 사용하였고 격자망 형성을 위한 지형 데이터는 지형도 및 측량자료를 이용하여 구축하였다. 사용된 대표적인 매개변수는 하상의 조도계수를 나타내는 Manning의 n값과 유체의 밀도, 속도구배, 구조 등 여러 가지의 유체조건에 따라 변하는 성질인 와점성계수(eddy viscosity)로 요약할 수 있으며 Manning의 n값은 하천설계기준에 따른 하천기본계획의 조도계수를 사용하였고 와점성계수는 적합한 흐름 분포를 결정하기 위해 흐름이 안정될 때까지 변화시켜 해석을 시행하였다. 해석결과 만곡부에서는 급한 흐름을 보이고 있으며 최대하폭 구간에서는 완만한 흐름이 나타나 사행하천의 흐름특성과 횡적인 하천단면에 따른 변화, 하상고 차이로 인한 유속분포를 확인할 수 있으며 이는 보다 유용한 하천관리에 이용가능할 것으로 사료된다.

• Journal of the Korean Society of Propulsion Engineers
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• v.22 no.1
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• pp.28-35
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• 2018

In order to analyze the flammability limit and structure of the gaseous methane-gaseous oxygen diffusion flame formed through a shear coaxial injector, combustion experiments were carried out according to the condition of injector recess and propellant mass-flow rate. As a result, it was confirmed that stable anchored flame was observed even at the high oxygen Reynolds number as the propellant momentum flux ratio increased, and that the recess had no significant influence on the flame shape and flammability limit. The anchored flame visualized through a chemiluminescence showed the maximum OH radical emission intensity at a specific position, irrespective of the propellant injection condition, and the radical intensity was greatly reduced by the injector recess.

• Korean Journal of Ecology and Environment
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• v.35 no.3 s.99
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• pp.198-212
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• 2002

A numerical variation and abnormalities were studied on egg bags and embryos of Korean salamander, Hynobius leechii from agricultural habitat. The teratogenic and toxic effects of fungicide benomyl were also investigated with early embryos from non-agricultural habitat. We collected 144 egg bags from agricultural region, and 3418 of early embryos were contained. The lengths of egg bags were varied from 10 to 23 cm and the most frequent length was 19 cm. The number of embryos was varied from 7 to 43, and the most frequent range was 22 to 26. Spontaneous abnormalities were occurred in 406 embryos among 116 egg bags, and 24 kinds of external abnormalities were found. Individuals showing severe external defect were histologically studied and they showed optic dyspalsia, thyroid carcinoma, somatic muscular dysplasia, partial biaxial structure, decrease of red blood cells in the heart, cephalic degeneration and intestinal dysplasia. 385 embryos from non-agricultural region were exposed to 200 nM${\sim}$ 1 ${\mu}$M of benomyl at blastula or gastrula for 12 days. All embryo were dead in the concentration of 1 ${\mu}$M (LD$_{100}$) and 75% of embryos were dead in 800nM of benomyl. Speciflc effect due to benomyl was acrania or cephalic dysplasia and this restult suggests that the benomyl inhibit stongly to the development of neural tissue. These abnormal developments may be caused by antimitotic action, inhibition of tubulin complex, destruction of microtubule, inhibitions of neurulation and closing of neural fold, and by the inhibition of the movement of neural crest cells.

• Korean Journal of Food Science and Technology
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• v.12 no.1
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• pp.18-23
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• 1980

Rheological behaviors of red pepper paste acre investigated with rotational viscometer at $25{\sim}55^{\circ}C$ and the following results were obtained. 1. At shear rate of $0.323{\sim}1.653\;sec^{-1}$, red pepper paste was found to be a thixotropic food product which showed pseudoplastic proper ties and also exhibited a yield stress and time dependent characteristics. 2. At a shear rate of 0.978 $sec^{-1}$, flow behavior index, consistency index and yield stress were 0.597, 192.3 dyne $sec^s/cm^{2}$, and 91 dyne/$cm^{2}$ respectively. 3. Variation of consistency of red pepper paste with time was found to be decayed by a second order kinetic equation and thereafter nearly time independent. 4. Variation of consistency of red pepper paste with temperature was found to follow Andrade's equation and the activation energy as calculated on the basis of this equation was $1.03\;kcal/g{\cdot}mole$.

• Korean Journal of Food Science and Technology
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• v.23 no.4
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• pp.420-427
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• 1991

The structure of fresh, salted and heated petiole tissue from Chinese cabbage was examined with optical microscope, and the pectin of the tissues was fractionated by successive extraction. The pectin in Chinese cabbage consisted mainly of high methoxyl pectin(pA) and low methoxyl pectin(pB). The pA content was converted to pB markedly by salting and heating at $60{\sim}70^{\circ}C$ for 30 min while heating the cabbage above 80 decreased pB content. The firmness of heated tissue was highly correlated with pB content(r=0.996). Cytorrhysis test showed that pore size of the tissue became smaller by salting and heating at temperature below $80^{\circ}C$.

• Applied Biological Chemistry
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• v.35 no.3
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• pp.152-156
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• 1992

A study was condoled to investigate the effects of phosphate salts $(Na_2HPO_4\;and\;K_2HPO_4)$ on the emulsion stability of soy protein isolate (SPI) in terms of the salts concentration and addition order. When phosphates were added before emulsification, emulsion stability (ES) of SPI was improved at the concentration of 10 mM, while ES was decreased by addition of phosphates after emulsification. At high phosphate concentrations, ES of SPI was decreased by the addition of phosphates, regardless of the addition order. ES of SPI at the isoelectric point (pH 4.5) or in the presence of $CaCl_2$ was greatly enhanced by the phosphates. In both cases, the overall ES profile was found to be nearly similar to the solubility profile of SPI, indicating the positive relationship between solutibility and emulsion stability of SPI.

• Korean Journal of Food Science and Technology
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• v.26 no.6
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• pp.819-823
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• 1994

For the development of rice-derived fat replacing ingredient, low dextrose equivalent (D.E.) malto dextrin was prepared by enzyme hydrolysis, and its physical and rheological properties were studied. The molecular sizes of rice maltodextrin were measured by gel permeation chromatography on Sephadex G-50. Gel permeation column chromatograms showed a large single peak, suggesting a limited hydrolysis, and the average degree of polymerization decreased from 72.8 for 3 D.E. maltodextrin to 48.7 for 6 D.E. maltodextrin. Cold water solubility of maltodextrin was increased with increasing D.E. value and its values ranged from 47.3% to 71.3%. 8% solution of rice maltodextrin showed pseudoplastic behavior. Flow behavior index was decreased as D.E. value was increased.

• Korean Journal of Food Science and Technology
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• v.25 no.2
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• pp.178-184
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• 1993

The procedure using equivalent time at reference temperature has been assessed for the estimation of kinetic parameters with experimental data. Kinetic studies of nonenzymatic browning reaction in model and food system were carried out with linearly increasing temperature method. These kinetic parameters, n, $k_{ref}$ and $E_a$ of the systems were evaluated from original data in one step by nonlinear least square regression. The one step procedure yielded efficiently accurate parameter estimation. Computer simulated data with the kinetic models were well consistent with experimental data (average correlation coefficient=0.96).

• Korean Journal of Food Science and Technology
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• v.24 no.3
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• pp.226-231
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• 1992

A generalized linearization model for stress relaxation curves of vegetative tissues was proposed as $[F_{(o)}t^n/(F_{(o)}-F_{(t)})=k_1+k_2t]$, taking into account internal structure changes under a constant strain. Where $F_{(o)}$ is the initial force, $F_{(t)}$ is the decaying force after time t, and $k_1$, $k_2$ and n are constants. This model was well fit to stress relaxation curves of a variety of raw and processed fruits and vegetables.

• Korean Journal of Food Science and Technology
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• v.39 no.2
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• pp.169-174
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• 2007

In this study, we examined the characteristics of alkali gelatinization of corn starch. Here, the degree of corn starch gelatinization increased exponentially with the NaOH concentration of the starch slurry. The alkali gelatinization initiation point (AGIP) was obtained from the intersection point of gelatinization slope line, which resulted from the regression of the logarithmic degree of gelatinization, and was markedly changed. The effects of temperature and corn starch concentration on alkali gelatinization were studied with a 10%(w/w) corn starch suspension. We found that this corn starch suspension gelatinized in 24.1 meq/g starch of NaOH at $40^{\circ}C$, and in 9.8 meq NaOH/g starch at $60^{\circ}C$. Moreover, a 40%(w/w) corn starch suspension gelatinized with 9.5 meq NaOH/g starch, even at $40^{\circ}C$. These results indicate that the amount of alkali added for the gelatinization of corn starch has an inverse relationship with the temperature and concentration of corn starch.