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Lee, Yu-Seon
- 베이커리
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- no.11 s.436
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- pp.154-157
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- 2004
요코하마 최고의 빵집으로 손꼽히는 베이커리 톡타로는 작은 점표지만 정성이 담긴 맛있는 빵으로 유명해진 곳이다. 한번 들르면 꼭 다시 찾게 되는 베이커리 톡타로 빵맛의 비밀이 과연 무엇인지 알아보자.
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Lee, Sook-Eun;Han, Gyeong-Phil
- Culinary science and hospitality research
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- v.22 no.5
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- pp.313-324
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- 2016
The purpose of this study was to investigate in the Age-Specific Choice Attributes of Bakery Product Purchasers on Gyeongbuk. The results were as follows : The findings of survey showed that in general characteristics of respondents, the number of males was 194(33.4%) and females 387(66.6%), so the number of females was slightly higher than that of males. On the matter of bakery purchase attributes, in the case of food life by ages, the 20s belonged to more 'taste-interest type'(44.7%) and the 30s~50s were more 'health-interest type'(p<0.001). When purchasing bakery products, consumers had different importance factors such as taste 61.8%, nutrition 17.6%, price 9.1%. In terms of taste, by ages the 20s were 73.9%, the 30s 65.8%, the 40s 55.8% and the 50s 46.0%(p<0.001). In bakery-using type, franchise bakery was 70.4%, window bakery 16.0%, in the case of franchise bakery by ages, the 20s were 70.2%, the 30s 78.1%, the 40s 72.1% and the 50s 56.0%(p<0.001). In their preference of bakery products, various kinds of sandwich the 20s liked by 37.3%, the 50s by 12.0%(p<0.001). Natural fermented bread accounted for 14.9% in the 20s and 37.0% in the 50s(p<0.001).
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Korean Bakers Association
- 베이커리
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- no.1 s.318
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- pp.56-58
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- 1995
송탄에 3대가 제과점을 하고 있다는 소문을 듣고 찾아갔다. 천연기념물로 남길 만한 집안이라고 생각했다. 요즘 사는 방법과는 전혀 틀리게 사는 맛나베이커리를 찾아 얘기를 들어봤다. 얼핏얼핏 들었던 옛날 기술인들의 존함을 직접 생생하게 듣는 기분도 좋았고 아버지와 아들이 다정하게 반죽을 만지는 모습도 즐거웠다.
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