• Korean Journal of Poultry Science
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• v.9 no.2
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• pp.1-18
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• 1982

비단백태 질소화합물의 가금에서의 이용 가능성은 오래 전부터 많은 사람들의 관심의 대상이 되어 있었다. Urea나 Diammonium Citrate같은 NPN들이 부로일러에서 비필항 아미노산들의 공급을 목적으로 이용될 수 있다는 많은 증거들이 있다. 그 mechanism 은 이들에 의해 공급되는 ammonia가 $\alpha$-ketoglutaric acid에 결합되어 glutamic acid가 되어 체내에서 transamination 방법에 의해 비필수 아미노산들의 합성에 기여할 수 있다는 것이다. 산란에서도 마찬가지 방법으로 이용될 수 있으나 육계에선 보다는 이용 효율이 낮다고 한다. 비단백태 질소 화합물의 급여가 사료섭취량에 영향을 주고, 산란율을 저하시키며 란중을 적게하는 원인이 되나 albumin의 질을 높인다는 장점도 보고되고 있다. 이들 화합물이 가중에서 효율적으로 이용되기 위해서는 사료내 단백질 수준이 정상보다 낮아야 하며 철수 아미노산을 충분히 함유하고 있어야 한다 장차 단백질 자원의 부족 현상이 더욱 심각해질 것을 예상할 때 비단백태 질소 화합물의 가축에서의 이용성을 높이는 연구는 매우 중요하다.

• Proceedings of the KIEE Conference
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• 2007.07a
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• pp.1900-1901
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• 2007

한의학에서 혀는 인체 내 생리, 병리적 변화를 반영하여 진단에 있어 중요한 지표자료로 사용하고 있다. 하지만 설진은 진단환경에 의한 영향을 많이 받게 되어 객관적이고 정량화된 결과를 얻기 힘들며, 그로 인해 한의사의 진단에 대한 신뢰성도 낮아 널리 활용되지 못하고 있다. 이를 해결하기 위해 본 연구에서는 제한된 측정환경을 제공하는 디지털 설진 시스템을 통해 한의사로부터 황태라 진단받은 48명과 백태라 진단받은 14명의 설 영상을 획득하고, 설태의 컬러벡터값을 구하여 백태와 황태를 구분하는데 유의한 변수를 도출하였으며, 이를 이용하여 한의사의 설태 진단과 일치율이 높은 판별함수를 도출하였다. 이와같은 연구방법은 백태, 황태 뿐 아니라 회태나 흑태 또는 후태나 박태를 구분하는 데에도 유용하게 쓰일 수 있을 것이며 앞으로 한의사의 설진과정을 객관화, 과학화하는 과정에 기여할 수 있을 것이다.

• Korean Journal of Microbiology
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• v.48 no.3
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• pp.216-219
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• 2012

Chungkookjang, fermented soybean, is high in microorganism, enzymes, daidzein, and peptides. Using yellow, black, Seoritae, small-black soybeans and Bacillus licheniformis B1, each Chungkookjang (YC, BC, SC, SBC) was prepared, and their fermentation patterns were compared. Changes of pH and browning material formation were taken as an indicative of fermentation. YC had a high pH increase at an early stage of fermentation, and a low change at a late stage. BC, SC, and SBC showed different patterns with a low pH increase at an early stage and a high pH increase at a late stage. Formation rate of browning material was fastest in YC and slow in the rest of BC, SC, and SMC. SC showed the highest value of browning material formation 1 d after fermentation. Anthocyanin in black soybeans seems to suppress the growth of bacteria at an early stage of fermentation. When anti-inflammatory daidzein contents were analyzed by HPLC, BC, SC, SBC showed higher values than YC. It was demonstrated that black soybeans can be fermented with B. licheniformis B1.

• The Korean Publising Journal, Monthly
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• s.322
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• pp.23-23
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• 2002

• Korean Journal of Food Science and Technology
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• v.47 no.3
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• pp.409-412
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• 2015

Changes in the contents of mevinolins (natural statins, $0-568.18{\mu}g$), coenzyme Q10 (CoQ10, $26.41-65.59{\mu}g$), and tocopherols ($232.80-312.87{\mu}g/g$ dry weight) in Monascus-fermented soybean were determined using HPLC. Significant increases (p<0.05) in mevinolins and CoQ10 were obtained in Monascus-fermented soybean after 20 days of fermentation compared with unfermented soybean (0 days), whereas no significant change (p>0.05), or a slight decrease, in tocopherols was observed. The results indicate that Monascus-fermentation has great potential for enriching mevinolin and CoQ10 in soybeans.

• Korean Journal of Food Science and Technology
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• v.46 no.6
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• pp.757-761
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• 2014

The objective of this study was to investigate the content of phenolic compounds and their contribution to antioxidant activity in the seed coats, dehulled and whole black and yellow soybeans. The total phenolic and total anthocyanin contents were analyzed. FRAP, DPPH and ABTS assays were carried out to determine the antioxidant activities. The 100-seed weight and color values were also analyzed. Black seed coats had significantly greater total phenolic and total anthocyanin contents as compared to whole beans, dehulled beans, and yellow seed coats. Moreover, black seed coats exhibited the highest antioxidant activity among the samples, regardless of the utilized method. The antioxidant activities determined in all assays positively correlated with the total phenolic ($0.980{\leq}r{\leq}0.991$) and anthocyanin contents ($0.990{\leq}r{\leq}0.997$) as well as among themselves ($0.992{\leq}r{\leq}0.996$). It is anticipated that the information generated from this study will help support the development of soybean products for improving health.

• Applied Biological Chemistry
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• v.6
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• pp.79-87
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• 1965

The contents of insoluble protein nitrogen, water soluble protein nitrogen anti peptides' nitrogen were determined of the samples which were taken in seven and half hours intervals during soybean-koji preparation to study changes of soybean protein, and the contents of total nitrogen and amino nitrogen were measured for the fractions resulting from molecular sieving by using Dowex 50 having various cross linkages for the peptides from soybean-koji extracts. As the results of the studies, The followings were obtained: 1. The contents of insoluble protein nitrogen and peptides' nitrogen are fairy constant at the earlier stage, where the former decreased and the latter increased markedly as mycelia grow, then rate of the decreases and the increases of them become lower at later stage after sporulation. The contents of water soluble protein are also constant at the earlier stage until covering of mycelia over the koji and increased since then until the stage of sporulation and then decreased at the later stage. 2. The amount of peptides nitrogen in each fraction obtained by the molecular sieving was almost constant at the earlier stage and the values in fractions of X-16, X-12, X-8. X-4 and X-2 increased considerably together as mycelia grow. Then the values in the fractions showed almost plateaux, after sporulalion, where the effluent fraction showed markedly increased values throughout mycelia growth.

• Transactions of Materials Processing
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• v.17 no.3
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• pp.145-154
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• 2008

• Korean Journal of Plant Resources
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• v.15 no.3
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• pp.221-226
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• 2002

This experiment was conducted to establish the mass propagation system of Calanthe discolor Lindley. When the Calanthe discolor seeds were sown in Murashige and Skoog medium, the percentage of germination was 65％. Seedlings grew more rapidly in the liquid medium than the solid medium. All regenerated plantlets were survived in acclimatized condition of 70% shade and more than 80％ humidity. Also, we found out that the 88% of survival ratio could be achieved in containing soil mixture of vermiculite and perlite as same as amount.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 1999.10a
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• pp.99-99
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• 1999