• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.2
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• pp.240-248
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• 1996

To clarify the potentiality of sea cucumbers as dietary food, the effects of those glycoprotein on dietary proteins and physicochemical properties of those proteins were studied. Crude glycoprotein was efficiently extracted using 20mM sodium phosphate beffer(pH 7.0) and by salting out with 80% ammoniym sulfate saturation. The fractions obtained through the DEAE-cellulose ion exchange chromatography was identified as glycoprotein by Schiff's reagent and SDS polyacrylanide gel electro-phoresis. The yields of each glycoprotein from the three kinds of sea cucumbers were 0.814(red), 0.184(blue) and 0.232(black) and the molecular weights of the glycoproteins subunits were ranged from 20,000 dalton(blue and black) to 29,000 dalton(red), respectively. The electrophoretic patterns of the glycoprotein isolates were similar to each other and any significant difference in amino acid pattern was observed. Predominant arnino scids were Asx(aspartic acid and asparagine) and Glx(glutamic acid and glutamine) ; in contrast, histidine and methionine were below 2% as compared to total amino acids. water holding capacities of the glycoprotein isolates from red, blue and black cucumbers were equally 100% and emulsion activities ranged from 53% to 64%. In addition the emulsion stabilities were 7.04, 1.37 and 2.44, respectively. In vitro digestibility of some proteins(casein, SPI and squid) was decreased as increasing the level of the freeze dried sea cucumber powder and glycoprotein isolates. But squid protein was not affected.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.19 no.8
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• pp.449-455
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• 2018

This study was conducted to analyze the correlation between changes in white matter and homocysteine concentration through brain computed tomography of healthy 50-75 year old subjects without stroke or dementia history. We studied 722 out of 900 patients who underwent health screening at one hospital from 2016 to 2017. Based on the medical records, retrospective studies were conducted and analyzed using SPSS. A chi-square test, T-test and univariate logistic regression analysis were used for analysis. After the subjects were divided into the group with and without white matter changes, the population characteristics were analyzed. The mean age, homocysteine concentration and prevalence of hypertension and diabetes were higher and the duration of education was shorter in the group with white matter changes. In the group with white matter changes, the population increased as homocysteine concentration increased. When the odds ratio was compared based on the lowest group (Q1), age [p<0.001], hypertension [p<0.001] and hyperhomocysteinemia [p=0.021] were risk factors for white matter changes. We also identified modifiable risk factors such as hypertension and hyperhomocysteinemia to prevent complications of white matter changes. However, there has been no report of risk for the each causes of hyperhomocysteinemia and relationship between white matter changes and homocysteine concentration in Koreans. Therefore, large scale prospective studies are needed to better understand this topic.

• Journal of Nutrition and Health
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• v.35 no.4
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• pp.409-413
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• 2002

The purpose of this study was to determine to which differences in the source of protein (soy vs casein) and of isoflavones in soy protein are responsible for differential effects of bone mineral density and bone mineral content. Thirty 21-d-old Sprague-Dawley young rats were divided into 3 groups: the control group was find a casein-based diet, the soy concentrate group was fed soy protein with totally reduced isoflavones content (isoflavone 0.07 mg/g protein), and soy isolate group was fed with a higher isoflavone content (isoflavone 3.4 mg/g protein) than normal. The animal was scanned to determine the BMD and BMC using dual energy X-ray absorptiometry (DEXA, Lunar Corporation, Madison, WI). The soy concentrate group had significantly higher total body calcium/weight and total mineral content/weight than the casein group. The soy isolate group had significantly greater total bone mineral density/weight, spine bone mineral density/weight, and femoral bone mineral density (in g/$\textrm{cm}^2$ than the control and soy concentrate group. The findings of this study suggest that soy protein and isoflavones in soy protein are beneficial for bone-formation in growing male rats. Therefore exposure to these soy protein and isoflavones early in life may have long-term health benefits for bone diseases such as osteoporosis.

• Journal of Ginseng Research
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• v.10 no.1
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• pp.114-121
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• 1986

Effect of saponin fraction of ginseng C.A. Meyer on blood serum lipoprotein distribution of high cholesterol fed rabbits for two to four weeks was investigated. A. significant increase of very low density lipoprotein(VLDL) and low density lipoprotein(LDL) occured while high density lipoprotein(HDL) were decreased in the blood of both groups which were fed high cholesterol diet with (test group) and/or without ginseng saponin(control group) for 2-4 weeks. However the degrees of VLDL and LDL increase and HDL decrease were relatively small in ginseng administered group compared with control group. This suggests that the hypocholesterolemic action of the saponin might be brought about by decreasing the raised VLDL and LDL level and increasing the lowered HDL level.

• The Journal of Korean Society of Virology
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• v.26 no.2
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• pp.141-150
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• 1996

본 연구에서는 $CD4^+$ T 세포를 일회성으로 감염시킬 수 있고 $CD4^+$ T 세포에 HIV-1 envelope 유전자를 전달할 수 있는 바이러스 입자를 생산하는 HIV-1 complementation system을 개발하였고 이 system을 이용하여 $CD4^+$ T 세포에 선택적으로 HIV-1 envelope 당단백질을 발현시켰다. 이 system은 Gag/Gag-Pol expressor와 Env expressor로 구성되어있다. Gag/Gag-Pol expressor는 바이러스 입자 생산에 필요한 구조단백질과 기능단백질을 발현시키지만 packaging signal이 결핍되어 바이러스 입자로 유전자가 들어가지 못하도록 제조되었다. Env expressor는 Tat, Rev와 envelope 당단백질을 발현시키고 packaging signal을 갖고 있어 바이러스 입자로 envelope 유전자가 들어가도록 제조되었다. Gag/Gag-Pol expressor로부터 Gag와 Gag-Pol의 발현은 Rev 단백질을 요구하였고 Env expressor로부터 Rev 단백질 이 제공될 때 Gag와 Gag-Pol 단백질은 효율적으로 발현되었다. Gag/Gag-Pol과 Env expressor로 cotransfection된 COS-1 세포에서 $CD4^+$ T 세포를 일회성으로 감염시킬 수 있는 바이러스 입자가 생산되었다. 생산된 바이러스 입자는 $CD4^+$ T 세포에 HIV-1 envelope 유전자를 전달하여 envelope 당단백질을 발현시켰고 복제 가능한 자손 바이러스의 생성을 유도하지 못하였다. 본 연구에서 개발된 방법은 $CD4^+$ T 세포에서 envelope 당단백질의 기능을 분석하고 관심 있는 유전자를 $CD4^+$ T 세포에 전달하는 바이러스 입자의 생산에 이용할 수 있다.

• Korean Journal of Food Science and Technology
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• v.9 no.2
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• pp.153-156
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• 1977

We have investigated for amino acid composition and molecular weight of the sunflower main protein which was purfied by Sephadex column. The results were obtained as fellow. 1. The salt-soluble sunflower proteins were highly dispersible in 0.02M sodium phosphate buffer, containing 10% sodium chloride. 2. The sunflower proteins were characterized by comparatively high levels of essential amino acids. 3. Seven bands of component of sunflower proteins were found in disc electrophoretic gel column. 4. The sunflower main protein was purified by Sephadex G-150 and A-25 column chromatography 5. The molecular weight was estimated 86,000 for the sunflower main protein.

• Investigative Magnetic Resonance Imaging
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• v.15 no.1
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• pp.32-40
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• 2011

Purpose : The purpose of this study was to investigate the microstructural changes according to aging on the thickness and signal intensity (SI) of the cortical gray matter (GM) and white matter (WM) on the T2-, fluid-attenuated inversion recovery (FLAIR) and T1-weighted MR images in normal subjects. Materials and Methods : The 10, 20, 30, 40, 50, 60, 70, 80 and 90 year age groups of men and women (each 10 individuals) who underwent routine brain MRI, including the T2-, FLAIR and T1-weighted images, were selected for this study. We measured the thickness and the SI of the cortical GM and WM at the postcentral gyrus, which has an even thickness at the level of centrum semiovale, on the axial scans and we calculated the mean values of the thickness ratio of the gray/white matter (TRGW) and the signal intensity ratio of the gray/white matter (SRGW), and we compared the ratios of each age group. Results : On the T2-weighted images, the TRGWs were 0.81 and 0.79 at the age of 10 and they were 0.73 and 0.71 at the age of 90 in the men and women, respectively. So, the GM thickness was decreased more than the WM thickness was with aging. On the FLAIR images, the TRGWs were 1.09 and 1.00 at the age of 10 and they were 1.11 and 0.95 at the age of 70 in the men and women, respectively. On the T1-weighted images, the TRGWs were 0.66 and 0.80 at the age of 10, and the ratio was changed to 0.90 and 0.78 at the age of 90 in the men and women, respectively. On the T2-weighted image, the SRGWs were 1.53 and 1.43 at the age of 10, and they were 1.23 and 1.27 at the age of 90 in the men and women, respectively. On the FLAIR images, the SRGWs were 1.23 and 1.25 at the age of 10 and they were 1.06 and 1.05 at the age of 90 in the men and women, respectively. On the T1-weighted images, the SRGWs were 0.86 and 0.85 at the age of 10, and they were 0.90 and 0.87 at the age of 90 in the men and women, respectively. Conclusion : We suggest that the age-related microstructural changes of the thickness and the SI of the cortical GM and WM on the T2-, FLAIR and T1-weighted images are unique, and so this knowledge will be helpful to differentiate neurodegenerative disease from normal aging of the brain.

• The Korean Journal of Zoology
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• v.35 no.2
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• pp.125-135
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• 1992

참개구리의 난자형성 단계에 따른 난황막의 구조적 변화와 막단백질의 변화에 대하여 연구함으로써 난자형성에 따른 난탈막의 기능적 분화의 가능성을 알아보고자 하T:다. 난황막의 구조적 변화는 난자형성에 따른 미세음모의 수와 모양의 변화로 확인되었다. 그 수가 초기에는 적으나 중기에 증가하고 알기에 다시 감소하며, 그 모양도 처음에는 킬고 가늘지만, 나중에는 짧고 굵어진다. 막단백질은 wheat germ agglutinin에 대해서만 특이하게 반응을 보이는 당단백질로서 작은 난모세포(직경 100-800 urn)와 큰 난모세포(직경 1500 urn)에서 다르게 나타난다. 분자량은 106 KD, 60 KD, 순 KD과 같이 어느 단계에서나 공통적으로 나타나는 단백질이 존재하는 반면에 특히 작은 난모세포의 난황막에서만 찾아 볼 수 있는 130 KD, 125 KD, 90 KD, 28 KD, 26KD과 같은 단겐 특이적으로 나타나는 막단백질도 있다. 이와 같은 결과로 미루어 보아 난황막 단백질은 난자형성단계에 따라 변화한다는 사실을 알 수 있다.

• The Korean Journal of Zoology
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• v.30 no.4
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• pp.325-340
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• 1987

근세포 융합에 있어서 당단백질의 역할을 세포내 glycosylation의 저해제인 tunicamycin을 이용하여 검토하였다. 근세포가 읖합하기 전 여러 시기에 tunicamycin을 0.04091m숙 농도로 처리하면 세포내 glycosylation과 근세포 융합은 크게 감소되지만, 단백질 합성률과 creatine kinase 활성은 별로 변하지 않는 점으로 미루어 보아 근세포 표면의 당단백질은 세포간의 recognition과 adhesion에 관여하는 것으로 추정할 수있었다. 따라서, 표지된 Con A 염색법을 써서 근세포 원형질막의 당단백질의 변화를 검토해 본 결과 tunicamycin을 처리한 경우 원형질막 당단백질의 대부분이 감소됨을 볼 수 있었으며, 아울러 근세포내 단백질의 분해속도는 증가하고 fibronectin은 감소하는 현상을 관찰할 수 있었다. 한편, fibronectin(20 ug/ml) 을 tunicamycin과 같이 처리한 경우에는 융합이 억제되지 않았다. 이상의 결과들은 tunicamycin이 근세포가 adhesion하는데 필요한 세포막표면의 fibronectin의 유용성을 감소시킴으로써 근세포의 융합을 억제할 가능성을 제시하는 것이다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.23 no.1
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• pp.1-4
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• 1978

The change of soluble protein components in leaf discoloration of rice plant was investigated in the Growth Cabinet with various temperature conditions. The ratio between high molecular soluble protein and low molecular soluble protein was high under high temperature condition, while low under low temperature condition, and also lower in Indica type varieties than Japonica type variety.