• Title/Summary/Keyword: 배지수분함량

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Effects on Chemical Compositions and Digestibilities of the Bulking Agents as a Moisture Control and fermentation Methods of food Waste (음식찌꺼기의 발효사료화시 수분조절제와 발효방법이 화학적 조성분 및 소화율에 미치는 영향)

  • Bae, Dong-Ho
    • Journal of the Korea Organic Resources Recycling Association
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    • v.8 no.4
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    • pp.100-110
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    • 2000
  • Studies were conducted to know effects of the bulking agents (saw dusts, mushroom waste, wheat bran coconut meal, rice hulls) adding o moisture control, fermentation methods (aerobic and anaerobic) and periods (1 to 20 days) of food waste fermentation for animal feeds on chemical compositions and in vitro DDM (digestibility of dry matter). Experiment designs were focussed basically to obtain extension service data. The NDF (neutral detergent fiber) composition in the oak and pine saw dust were 93.5% and 95.4% (DM basis) in respectively. Thus, the fermented food waste feeds using saw dust (50%) increased NDF(12%), and decreased in vitro DDM(48%) compared to those of raw materials before aerobic fermentation. The oak saw dust showed higher DDM compared to pine. Mushroom wastes which is a residues of mushroom culture mixed originally willow saw dust (80%) and wheat bran (20%) showed quite higher feed value compared to both saw dusts. It was found that an in vitro DDM and NDF composition in fermented feeds appeared highly dependent or the NDF composition in bulking agents. With an increase wheat bran ratio substitute mushroom waste showed linearly decreased NDF, and increased in vitro DDM in the fermented food waste feeds. The fermented feeds added bottling agents composed higher NDF resulted in higher NDF and lower in vitro DDM with prolonged fermentation time. The feeds from anaerobic fermentation appeared lower NDF and higher in vitro DDM compared to those of aerobic fermentation.

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Production of Fruiting Body Using Cultures of Entomopathogenic Fungal Species (분리된 동충하초 균주를 이용한 자실체 생산)

  • Sung, Jae-Mo;Choi, Young-Sang;Lee, Hyun-Kyung;Kim, Sang-Hee;Kim, Yong-Ook;Sung, Gi-Ho
    • The Korean Journal of Mycology
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    • v.27 no.1 s.88
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    • pp.15-19
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    • 1999
  • One hundred and six Cordyceps cultures including five cultures of Paecilomyces tenuipes were used for production of artificial fruiting body. In the test of artificial fruiting body formation, no fruiting bodies were induced on media containing PDA and ground silkworm pupae with liquid nitrogen. The best fruiting body formation was showed on media which mixed at the ratio of 1 unsticky rice to 3.5 water. But fruiting bodies formed on media mixed at the ratio 1 unpolished rice to 2.5 water. Optimal temperature in inducing artificial fruiting body was at $20^{\circ}C$. Twenty seven isolates were selected as good cultures for production of artificial fruiting body. Maturation of fruiting bodies incubated on rice grain media was completed for about 50 to 65 days.

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Comparison in Mycelial Growth and Fruit Body Development According to Sterilization Condition of Substrate in Pot Cultivation of Pleurotus ostreatus (느타리버섯 봉지재배시 배지 살균 조건에 따른 균사생장 및 자실체 생육 비교)

  • Lee, Yun-Hae;Cho, Yun-Jeong;Chi, Jeong-Hyun
    • The Korean Journal of Mycology
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    • v.30 no.2
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    • pp.99-103
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    • 2002
  • The suitable sterilization conditions in pot cultivation of varieties of Chunchunutari-2-ho and Suhannutari-1-ho Pleurotus ostreatus were investigated. The substrate formulations for the cultivation consisted of 40% poplar sawdust, 40% waste cotton and 20% beet pulp (PWB), and 40% poplar sawdust, 40% cotton seed hull and 20% beet pulp (PCB). The increase in the sterilization temperature caused decrease in the pH of the substrate. The moisture content of PWB substrate increased by 1.8%, but that of PCB substrate decreased by 4.1 % after low temperature sterilization ($12hr\;at\;60^{\circ}C$). However, a little change in the sterilization at higher temperature ($6hr\;at\;100^{\circ}C\;and\;90min\;at\;121^{\circ}C$) did not alter the moisture content of both substrate appreciably. The duration of mycelial growth was longest and its density was lowest in low temperature sterilization ($12hr\;at\;60^{\circ}C$). The high pressure sterilization ($90min\;at\;121^{\circ}C$) of PCB substrate produced high yield (236.6 g/pot) and the highest biological efficiency (96.6%) for Chunchunutari-2-ho. On the contrary the high temperatures sterilization ($6hr\;at\;100^{\circ}C$) of PCB substrate resulted in the yield of 259.1 g/pot with the biological efficiency 94.9% for Suhannutari-2-ho.

Effect of Water Content in Coir Substrates on the Growth and Yield of Mini-Paprika in Summer Hydroponics (여름철 소과형 파프리카 수경재배 시 코이어 배지함수량이 생육과 수량에 미치는 영향)

  • Rhee, Han Cheol;Choi, Gyoeng Lee;Roh, Mi Young;Jeong, Jae Woan;Cho, Myeung Hwan;Kim, Young Cheol;An, Chul Geun
    • Journal of Bio-Environment Control
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    • v.21 no.3
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    • pp.236-242
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    • 2012
  • This study was carried out to investigate the effect the water content in coir substrates as according to growth stage on the growth and yield of mini-paprika of three varieties 'E 499524' (red color), 'E 499526' (yellow colar) and 'E 499531' (orange colar) in summer hydroponics. Treatments of I, II and III were composed of 55-65-60, 50-60-55 and 45-55-50% in water contents of growth stages, respectively. Time domain reflectometry (TDR) sensors were used in a drip irrigation system. The early growth of mini-paprika was increased by high medium water content of treatment I in all of three varieties. Mean fruit weight was not affected by medium water content, but the fruit number per plant and yield were increased at high medium water content of treatment I. The Yield of treatment I was higher than that of treatment II and III in all of three varieties. The sugar content was increased by low medium water content of treatment in all of three varieties. The incidence of brown-stem fruit, blossom-end rot and sunburn was decreased with increasing water content of medium. Occurred in the low water content of medium. Mineral contents of fruits such as nitrogen (N), potassium (K), calcium (Ca), magnesium (Mg) etc. were not affected in all of three varieties.

Introduction to European Standard Methods for Physical and Chemical Analysis of Horticultural Substrates (원예용 배지의 물리·화학성 분석을 위한 유럽의 표준방법)

  • Kim, Kye-Hoon;Kang, Ji-Young
    • Horticultural Science & Technology
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    • v.19 no.2
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    • pp.179-185
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    • 2001
  • Throughout the world, physical and chemical analyses of horticultural substrates are carried out in many different ways at the different laboratories. In Europe, standardization in properties and analytical methods of horticultural substrates has been a topic over the last decades. As a result, the CEN methods as European standard methods for the physical and chemical analyses were introduced and the final draft was reported in 1999 by CEN(Committee for European Standardization). Dry matter and moisture content are analyzed after drying samples at $103^{\circ}C$. Laboratory compacted bulk density is analyzed by determining the weight of sample compacted in the test cylinder with constant volume. Dry bulk density, particle density, total pore space, water volume, air volume and volume shrinkage are determined by saturating, draining and drying the sample using double rings and a sand suction table. pH and EC are analyzed by 1:5(sample:distilled water) extraction method on the basis of volume. Organic matter and ash content are determined after drying and combusting the samples. Now, CEN methods are being regarded almost as European standard methods. Further study needs to be carried out for universal applicability of the CEN methods to all the substrates.

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Studies on Effect of Mold Inhibitor in Corn - Study on Inhibitory Effect of Mold-X - (사료내 곰팡이 발육 억제제의 효과에 관한 연구 - Mold-X의 효과에 관한 연구 -)

  • Yoon Hwa Joong;Chang Kyung Jin;Kim Tae Jong;Won Song Dae
    • Journal of the korean veterinary medical association
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    • v.18 no.7
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    • pp.27-34
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    • 1982
  • In the experiments of the inhibition of mold growth from October 1, 1981 to March 31, 1982, Mold-X has been shown the effective results as follows; 1. In the storage of the corn and the corn meal contained $12\%$ moisture, the growth of mold wa

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Comprehensive model formedium composition for mushroom bottle cultivation (버섯 병재배를 위한 배지조성물의 종합관리 모델)

  • Cheong, Jong-Chun;Lee, Chan-Jung;Moon, Ji-Won
    • Journal of Mushroom
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    • v.14 no.3
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    • pp.111-118
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    • 2016
  • The medium used for bottle cultivation of mushrooms is made according to a specific workflow; this includes mixing the raw materials, adjusting the moisture content, placing the mixture into bottles, and sterilizing and cooling the medium. Medium composition should be kept constant throughout the year. placed in the bottle, choice of materials, moisture content, weight of the medium, bulk density, nitrogen content, three-phase medium, such as suitable conditions. To achieve constant medium composition a comprehensive model has been established in accordance with the technology developed in the work process with respect to medium compositions piecemeal. By comprehensively applying the various methods to establish medium composition, our country can expect to grow at over four seasons and overcome the many difficulties in mushroom mycelial growth periods, cultivation periods, quantity, and quality.

Effects of substrate composition on the primordia and growth of fruiting body in Pleurotus nebrodensis during bottle cultivation. (백령버섯 병재배 배지조성이 발이와 생육에 미치는 영향)

  • Jeoung, Yun-Kyeoung;Kim, Jeong-Han;Baek, Il-Sun;Lee, Yong-Sun;Kang, Young-Ju;Chi, Jeong-Hyun
    • Journal of Mushroom
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    • v.16 no.1
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    • pp.1-8
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    • 2018
  • For the bottle cultivation of pleurotus nebrodensis, poplar tree sawdust was a better substrate than corncobs in terms of primordia and growth characteristics. The nutrition rich substrate was cottonseed dregs, cottonseed coat, bran, corn powder, and rice bran. The mixing ratio was adjusted such that the nitrogen content was ${\leq}58%$; cotton seed dregs, at the level of 20%, were particularly necessary to adjust the nitrogen content for the substrates that had high total nitrogen content. Additionally, inclusion of calcium carbonate in the substrate was better for primordia and growth characteristics than inclusion of calcium hydroxide. In the absence of calcium carbonate, the elasticity of pileus and stipe decreased and their hardness increased. Therefore, the optimum substrate composition for the cultivation of Pleurotus nebrodensis was 40:20:20:15:3:2 mixing ratio of poplar tree sawdust, cottonseed dregs, cottonseed coat, bran, corn powder, and calcium carbonate.

Optimization of Sawdust Media Composition and Culture Conditions for the Mycelial Growth and Primordia Formation of Agrocybe cylindracea (버들송이(Agrocybe cylindracea)의 균사생장 및 원기형성을 위한 톱밥 배지조성(培地組成) 및 배양조건(培養條件)의 최적화(最適化))

  • Park, Shin;Lee, Jae-Sung
    • The Korean Journal of Mycology
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    • v.18 no.4
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    • pp.198-202
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    • 1990
  • Some factors effecting on the mycelial growth and primordia formation of Agrocybe cylindracea were investigated. Among supplements added into sawdust, wheat bran was the best for the mycelial growth, and its appropriate concentration was 30%. A variety of sawdust preparations was tested singly and in combinations. Oak sawdust and the combination of oak and larch sawdust were the most effective for the mycelial growth. The optimal moisture content was 65%, and the range of optimal temperature was $25\:{\sim}\:28^{\circ}C$. The favorable conditions for the primordia formation appeared to be similar to those of the mycelial growth. Among supplements added into sawdust, wheat bran 30% and the combination of wheat bran and rice bran 30% were the best for the primordia formation. Oak sawdust, and the oak plus larch sawdust and oak plus poplar sawdust were the best for the primordia formation. The optimal temperature for the primordia formation was $17{\pm}2^{\circ}C$.

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Development of Functional Drink Using the $\textit{Hericium erinaceum}$ Cultivated on the $\textit{Angelica keiskei}$ (신선초를 이용한 $\textit{Hericium erinaceum}$ 음료 개발에 관한 연구)

  • 권상철;조주현;정재현
    • Food Industry And Nutrition
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    • v.8 no.3
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    • pp.45-51
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    • 2003
  • 본 연구는 생물공학적인 방법을 도입하여 폐기되는 신선초박에 H. erinaceum의 균사체를 발효시킨 배양생성물을 이용하여 기능성 건강 음료 개발을 검토 하고자 하였다. 1. 종균제조공정개발 : 기본 배지의 선발에서 Hericium erinaceum의 균사 생육에 적합한 배지를 선발하기 위하여 10여종의 고체배지를 사용하여 균사 생육 및 밀도를 조사한 결과는 YMPG 배지에서 59.8mm/14days로 균사 생육이 가장 우수한 것으로 나타났고, 최적 온도는 20-$25^{\circ}C$ 범위에 가장 생육이 좋았으며, 배지의 pH를 조절하여 균사생육을 조사한 결과, pH는 5.5, 접종비는 전배양액 9%(v/v), 배양에 적합한 배지액량은 50mL, 최적교반속도는 120rpm이었다. 이러한 최적 조건 하에서 배양 경시 변화를 살펴 본 결과 당은 거의 일정한 속도로 감소하는 반면에 건조균체량은 배양 8일째까지 증가하다가 더 이상 변화가 없었다. 2. 발효공정개발: 수분함량이 200%(v/v)에서, pH5에서의 생육속도는 90mm/30 days, $25^{\circ}C$에서의 균사생육속도는 89mm/30days로 각각 H. erinaceum균사의 생육이 가장 우수한 결과를 얻었다 3.추출공정 및 시제품 제조: 녹즙을 생산한 후 폐기되는 신선초박에 액체 종균을 접종하여 ,40일 동안 배양시켜 생육 상태가 우수한 배양생성물만을 선별하여, 열수추출방법으로 10$0^{\circ}C$, 10시간 추출한 것을 음료제조의 원료로 하고, 음료의 기호성을 향상시키기 위해 유기산 및 한방추출물을 첨가하는 균사체음료의 조성비를 얻었다.

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