• Title/Summary/Keyword: 배근육

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The effects of PPARβ/δ overexpression on PGC-1α mRNA and protein stability after accute endurance exercise in mice skeletal muscle (생쥐의 골격근에 PPARβ/δ 과발현이 1회 지구성 운동 후 안정시 PGC-1α mRNA와 단백질 안정성에 미치는 영향)

  • Koh, Jin-Ho;Jung, Su Ryun;Kim, Ki-Jin
    • 한국체육학회지인문사회과학편
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    • v.55 no.4
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    • pp.507-516
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    • 2016
  • The purpose of this study is to identify the effects of PPARβ/δ over-expression on PGC-1α mRNA and protein stability after single bout of swimming exercise in mice skeletal muscle. Empty vector (EV) or PPARβ/δ was over-expressed in tibialis anterior(TA) using electroporation(EPO) technique to compare with non-treatment muscle(control; Con). TA muscles were dissected at 0h, 24h or 54h after termination of exercise. PGC-1α mRNA in Con, EV and PPARβ/δ over-expressed muscles were increased 6.8 fold (p<.001), 6.2 fold(p<.001) and 7.1 fold(p<.001), respectively, than sedentary(Sed) group at 0h after exercise and then reverted to Sed group levels at 24h and 54h after termination of exercise. PGC-1α and PGC-1α ubiquitination in EV treated muscles were increased 2.2 fold and 1.74 fold, respectively, than Sed group at 24h after termination of exercise, and then reverted to Sed group levels at 54h after termination of exercise. PGC-1α in PPARβ/δ over-expressed muscles at 24h and 54h after termination of exercise were increased 2.5 fold and 2.2 fold, respectively, than Sed group, but PGC-1α ubiquitination was not increased at 24h and 54h after termination of exercise. Our results indicate that PPARβ/δ over-expression does not increase PGC-1α mRNA stability, but increase PGC-1α protein stability through post-translation mechanism after termination of exercise.

Effect of abdominal drawing in maneuver with pelvic floor exercise on abdominal muscle thickness measured by ultrasonography (골반 바닥근육 운동을 이용한 복부 드로잉-인이 초음파 측정 방법을 이용한 복부 근육 두께에 미치는 영향)

  • Choi, You-Jeong;Son, A-Reum;Hong, Ji-Heon;Yu, Jae-Ho;Kim, Jin-Seop;Lee, Dong-Yeop
    • Journal of the Korea Convergence Society
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    • v.10 no.7
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    • pp.93-100
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    • 2019
  • The purpose of this study is to measure abdominal muscle thickness when Pelvic Floor contraction (PFC) and Abdominal Drawing-In Maneuver (ADIM) were separately applied and combined exercise was applied and to compare the effects of the exercise. After the pre-investigation, the subjects were given a explanation of the purpose and the method of the research and then an experiment was conducted targeting a total of 30 subjects, who voluntarily agreed with this. Thicknesses of internal oblique (IO), transverse abdominis (TrA) and external oblique (EO) were measured during a break and then three types of exercise. All the measured values of the experiment were processed using Repeated measure ANOVA, and Bonferroni method was applied. As a result, the three types of exercise showed significant differences in thicknesses of IO, TrA and EO. In conclusion, the subjects had the thickest muscles and muscular activity increased during PFC+ADIM, compared to PFC and ADIM.

Lipogenesis Gene Expression Profiling in Longissimus dorsi on the Early and Late Fattening stage of Hanwoo (한우 비육 전·후기의 등심조직에 있어서 지방합성 유전자 발현)

  • 이승환;박응우;조용민;김경훈;오영균;이지혜;이창수;오성종;윤두학
    • Journal of Animal Science and Technology
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    • v.48 no.3
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    • pp.345-352
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    • 2006
  • Korean native cattle (Hanwoo) have a good capacity to produce heavily marbled meat of high value. The intramuscular fat in Hanwoo is known to be deposit from 12 months of age by degree of slightly visible and significantly developed in 28 months of age. Lipogenesis gene expression profiling in longissimus dorsi at early and late fattening stage will be helpful to understand the mechanism of intramuscular fat deposition in skeletal muscle. Therefore, we analysed the gene expression patterns of six genes related lipid metabolism (FABP4, GLUT4, LPL, ACC, ACL and SCD) between early and late fattening stage. The mRNA expression of FABP4 at late fattening stage (27 months old) was higher about 3.0 fold than at early fattening stage (12 months old) in each three individuals of Hanwoo. However, GLUT4 mRNA expression was not different at late fattening stage compared with at early fattening stage. On the other hand, The expression patterns of LPL, ACC, ACL and SCD genes related lipid metabolism were significantly over-expressed about 3.5 fold, 2.7 fold, 3.7 fold and 7.5 fold at late fattening stage, respectively. Thus, these results suggested that lipogenesis in skeletal muscle at late fattening stage is due to increasing uptake of fatty acid by FABP4 and lipogenesis gene expression such as LPL, ACC, ACL and SCD.

The change of muscle thickness in accordance with angle of shoulder joint and hip joint at the Quadrupedal position (네발기기자세에서 어깨관절과 엉덩관절의 각도 변화에 따른 근 두께 변화)

  • Han, Jong-Man;Kim, Keum-Sook
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.2
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    • pp.934-939
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    • 2014
  • The purpose of this study unit a Quadrupedal position of limbs due to changes in the thickness of the trunk muscles to find out, by comparing the difference in muscle activity fours spinal stabilization devices do you need to choose an effective stance is to provide the data. The subjects C # 29 University students healthy adults were recruited. The Rectus abdominis muscle and the transversus abdominis and internal oblique abdominal muscle, external oblique abdominal muscle should be measured. The results of this study Lt. IO, EO, TrA, Rt. TrA, Muscle showed significant differences among the positions. The study reveals that the exercises in Quadrupedal position can activate trunk muscles and the degrees of muscle activities can vary according to the angle.

Recognition of Facial Expressions Using Muscle-eased Feature Models (근육기반의 특징모델을 이용한 얼굴표정인식에 관한 연구)

  • 김동수;남기환;한준희;박호식;차영석;최현수;배철수;권오홍;나상동
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 1999.11a
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    • pp.416-419
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    • 1999
  • We Present a technique for recognizing facial expressions from image sequences. The technique uses muscle-based feature models for tracking facial features. Since the feature models are constructed with a small number of parameters and are deformable in the limited range and directions, each search space for a feature can be limited. The technique estimates muscular contractile degrees for classifying six principal facial express expressions. The contractile vectors are obtained from the deformations of facial muscle models. Similarities are defined between those vectors and representative vectors of principal expressions and are used for determining facial expressions.

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Stiquito configuration optimization using genetic algorithms (유전알고리즘을 이용한 스티키토 구성 최적화)

  • Kim, Se-Ki;Kang, Tae-Won
    • Proceedings of the Korean Information Science Society Conference
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    • 2008.06c
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    • pp.402-405
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    • 2008
  • 근육과 같은 움직임을 갖는 금속을 이용한 스티키토는 동작 방식이 실린더나 모터를 사용할 때와 많이 다르다. 고려할 내용이 많이 모양을 결정하는 것이 쉽지 않고, 사용 목적에 따라 구성도 달리 해야 한다. 이 논문에서는 근육처럼 반응하는 니티놀을 이용하는 스티키토의 구성 문제를 해결하기 위해 유전알고리즘을 이용하였다. 유전알고리즘을 이용하여 구성 최적화 한 개체들과 기존의 개체와 비교한 결과 약 5배 멀리 갈 수 있었고, 전류도 효율적으로 사용하였다.

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Effect of hip positions in frontal plane on abdominal muscle activities during bridging exercise (교각운동시 이마면에서 엉덩관절 위치가 배근육 근활성도에 미치는 영향)

  • Lee, Won-Hwee
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.20 no.3
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    • pp.224-230
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    • 2019
  • The purpose of this study is to investigate the effect of the hip positions in frontal plane on abdominal muscle activities during bridging exercise. Twenty six subjects who have healthy conditions were asked to perform bridging exercise in three starting positions which are hip abduction, neutral and hip adduction. We used surface electromyography to compare the activities of both external oblique, internal oblique and rectus abdominis muscle. We analyzed the data by using repeated one way ANOVA, The alpha level was set at 0.05. The results showed that the muscle activities of both sides of external oblique, and internal oblique were significantly different among three starting positions. The activity of both sides of rectus abdominis were insignificantly different among three positions. The muscle activities of both sides of external oblique muscle and left internal oblique in bridging exercise with hip adduction position were significantly greater than hip neutral positions. The muscle activity of right internal oblique in bridging exercise with hip abduction positions. Our results suggest that bridging exercise with hip adduction position is recommended to lumbar stabilization exercise and the factor of hip position is important for controlling exercise intensity when designing bridging exercise program.

Studies on the chages in Free Amono Acids of Yellow Corvenia(Pseudosciaena manchurice) during Gulbi processing (굴비제조중 유리아미노산의 변화에 관한 연구)

  • Na, An-Hee;Shin, Mal-Shick;Jhon, Deok-Young;Hong, Youn-Ho
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.15 no.3
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    • pp.263-275
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    • 1986
  • Gulbi were processed by salting Yellow corvenia (Pseudosciaena manchurica) with in three ways: the dry salting method with bar salt, the dry salting method with purified salt or with the abdominal brine injection method with purified salt. The half of the sample was dried by the control system of temperature and humidity; the other part was dried by the natural condition. The moisture content of fresh Yellow corvenia muscle and eggs were 76.8%, and 68.2% while those of dried samples decreased to 57.7% and 45.3%, respectively. The total nitrogen content of fresh muscle and eggs were 11.0g% and 7.6g%, respectively (dry weight basis), which decreased slightly during salting and showed no significant changes during drying prosess. The protein nitrogen content of fresh muscle and eggs were 10.2g% and 7.5g%, which decreased during Gulbi processing. On the other hand, the nonprotein nitrogen content of both muscle and eggs increased. The content of free amino acids of fresh muscle and eggs were 508.8mg/100g and 1,110.6mg/100g, which increased to between 5.3 and 2.7 times, respectively after 25 days of drying. The composition patterns of free amino acids in muscle and eggs were similar to each other. The four amino acids - Ala, Glu, Lys and Leu - were most abundant in both fresh and dried samples. These amino acids are known as taste and flavour constituents.

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