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콩 100립중 관련 QTL 탐색

  • Gang, Beom-Gyu;Seo, Jeong-Hyeon;O, Jae-Hyeon;Kim, Hyeon-Tae;Kim, Hong-Sik;Choe, Man-Su;;Sin, Sang-Uk;Baek, In-Yeol;Lee, Jeong-Dong;Gwak, Do-Yeon
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2019.09a
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    • pp.197-197
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    • 2019
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들깨 들불병 저항성 유전자원 탐색

  • 김상우;김정인;이명희;이영기;최수연;이봉춘;김성업;오은영;이정은;김민영;조광수;정찬식
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2021.10a
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    • pp.182-182
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    • 2021
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A Comparison of the Disease and Insect Damage, and Growth Characteristics of Sorghum and Foxtail Millet between Rotational Upland and Continuously Cropped Upland Field in Order to Identify the Optimum Varieties for an Organic Paddy-Upland Rotation System (답전윤환 적합 품종 선발을 위한 윤환밭과 연속밭에서의 수수, 조의 병충해, 생육 특성 비교)

  • Yu, Je-Bin;Yoon, Seong-Tak;Yang, Jing;Ye, Min-Hee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.62 no.3
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    • pp.224-232
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    • 2017
  • In this study, we investigated the disease, insect damage, growth, and yield characteristics of sorghum and foxtail millet in an organic paddy-upland rotation system at Anseong-si Gyeonggi province, Korea, in 2016. Seven varieties of sorghum and foxtail millet are used in this study. A rotational upland field and continuously cropped upland field were compared in order to establish an optimum cultural method and to select the best sorghum and foxtail varieties for a paddy-upland rotation system. The incidence rate of major diseases was higher for sorghum than for foxtail millet. Moktaksusu (22.8%) had the highest incidence rate among sorghum varieties. Hwanggeumchal (7.0%) had the highest incidence rate among foxtail millet varieties. DS202 (89.3%) was the most severely damaged by Ostrinia furnacalis larva, which is the main pest of sorghum and maize. The weed numbers, and the weed fresh and dry weights were lower in the rotational upland field than in the continuously cropped upland field. Futhermore, the number of weed plants decreased by 42% and the dry weight of weeds decreased by 33% in the rotational upland field compared to the continuously cropped upland field. The culm length of sorghum and foxtail millet were 7.9 cm, and 3.4 cm longer, respectively, in the rotational upland field than in the continuously cropped upland field. The average yield of sorghum per 10 a increased by 90% in the rotational upland field compared to continuously cropped upland field. However, there was no significant difference between the rotational upland field and the continuously cropped upland field for foxtail millet. The most suitable varieties for a paddy-upland rotation system were judged to be Hwanggeumchal, Donganmae, and DS202 for sorghum, and Samdachal, Samdamae, Dahwangmae for foxtail millet.

Growth and Yield Characteristics of Foxtail Millet, Proso Millet, Sorghum and Rice in Paddy-Upland Rotation (답전윤환에서의 조, 수수, 기장 및 벼의 생육 및 수량)

  • Yoon, Seong-Tak;Kim, Young-Jung;Jeong, In-Ho;Han, Tae-Kyu;Yu, Je-Bin;Ye, Min-Hee;Cho, Young-Son;Kang, Hang-Won
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.3
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    • pp.300-307
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    • 2015
  • In order to develop optimum paddy-upland rotation system, we evaluated the 1st and the 2nd upland growth and yield characteristics of foxtail millet, proso millet, sorghum rotated from paddy field and rice rotated from upland in paddy-upland rotation. Average number of ears per hill was 3.3 in the 2nd upland cultivation. The value was greater by 1 ear as compared to 1st upland cultivation (2.2 ears per hill). In average yield per 10a, the 2nd upland cultivation showed 220.3 kg, 23% increased yield compared to the 1st upland cultivation (179 kg per 10a). In average number of ears per hill, the 2nd upland cultivation showed 8.3 ears, increased 4 ears compared to the 1st upland cultivation (4.2 ears per hill). In average yield per 10a, the 2nd upland cultivation showed 152.8 kg, 16.8% increased yield compared to the 1st upland cultivation (130.8 kg per 10a). In average days from seeding to heading of 5 sorghum varieties, there were no significant difference between the 1st (68.6 days) and the 2nd (67.4 days) upland cultivation rotated from paddy field. In the average number of grains per ears, the 2nd upland cultivation showed 2,931.6 grains per ear, 12% increased compared to the 1st upland cultivation (2,619.6 grains per ears). Average yield per 10a of sorghum in the 2nd upland cultivation showed 242.3 kg, 4.6% increased compared to the 1st upland cultivation (231.7 kg per 10a). In growth and yield characteristics of rice in paddy-upland rotation, culm length in paddy-upland-paddy plot showed 82.9 cm, 7.3 cm longer compared to the continuous rice paddy field (75.6 cm). Ear length was also 1 cm longer than that of the continuous rice paddy field. In average number of ears per hill, paddy-upland-paddy plot showed 25.0 ears, 4.3 ears more than that of the continuous rice paddy field (20.7 ears per hill). In average yield of rice per 10a, the paddy-upland-paddy rotation plot showed 526.8 kg, 9.8% higher yield compared to the continuous rice paddy field (479.9 kg per 10a).

The Effects of the Growth and Yield of Paddy Rice in the Upland Cultivation (수도 밭재배에 관한 연구)

  • Sang-Hyun Yoon;Yong-Jae Kim;Won-Yul Choi;Chang-Soon Ahn
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.21 no.1
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    • pp.1-8
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    • 1976
  • Two paddy rices and two upland rices were cultivated both in the paddy-field and in the upland in order to find out the effects of the different cultural environments on the growth and yield of the four varieties. Three plots (standard fertilizer without irrigation, standard fertilizer with irrigation and nitrogen-increased fertilizer with irrigation) were set in the upland and one plot (standard fertilizer with conventional water control) was set in the paddy-field. The weight of brown rice of paddy rices was higher in the paddy-field than in the upland, while that of upland rices was higher in the upland. The heading-date of paddy rices was later about a week in the upland than in the paddy-field. The maturity ratio and the weight of 1, 000 grains of upland were higher and heavier than those of paddy rices in both cultural conditions. The results show that it is very desirable for the culture of paddy rices to be cultivated under the upland condition, on the view point of its yield and quality compared with those of upland rices.

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