• 건강소식
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• v.21 no.3 s.220
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• pp.20-21
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• 1997

• Applied Biological Chemistry
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• v.29 no.3
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• pp.241-247
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• 1986

The relationship between rice and the fluid during cooking was investigated to examine the factors affecting the quality of cooked rice and a new rice cooking method was proposed to improve the unpalatability of aged Milyang 23-long grain rice variety. The changes of heights of rice-bed and the fluid during cooking were measured with a laboratory cooking apparatus made of flat bottomed graduated glass cylinder. Around the boiling, a sudden disappearance of the fluid was observed and then thin film was formed on the rice grains. This film coating was fortified by the addition of 1-2%(w/w) of glutinous rice powder as a film forming agent. The artificial coating on the cooked rice of low quality remarkably improved the gloss, moisture content and shape and the extent of leaching of rice solid into the fluid was reduced with the treatment.

• Proceedings of the EASDL Conference
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• 2003.04a
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• pp.3-23
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• 2003

쌀은 수 천년 전부터 아시아 지역 거주인의 주식으로 우리의 생명 유지에 실로 중추적 역할을 해 왔고 앞으로도 그 기능이 이부 쇠퇴해 가고는 있으나 주식으로서 위치는 변함이 없을 것이다. 쌀 하면 우리는 곧바로 밥을 연상시키게 되나 최근에 이르러 쌀과 밥의 등식이 흔들리는 시점에 와 있다. 이와 같은 현상은 국민 1인당 쌀 소비량이 급격히 줄어들면서 주식으로 쌀을 대체하는 식품자원이 다양해졌기 때문이다.(중략)

• Korean Journal of Environmental Agriculture
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• v.25 no.1
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• pp.47-57
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• 2006

This study was carried out to select the Eco-tree for successful phytoremediation of abandoned metalliferous mines. We examined vegetation and heavy metal concentrations of woody plants in abandoned mining areas, and also conducted seed germination and seedling growth experiment on contaminated soils from Gahak and Geumjeong mines. Pinus densiflora, Robinia pseudoacacia, Lespedeza bicolor and Alnus japonica showed high frequency in the survey areas and had high heavy metal concentrations compared to other species. Heavy metal concentrations were higher in roots than in leaves and stems. The seed germination rate was in the order of P. densiflora, L. bicolor, R. pseudoacacia, and Alnus japonica from the incubactor and greenhouse experiment. In the incubator experiment germination rate was highest in the control soil for P. densiflora and A. japonica. Germination rate of P. densiflora was highest on the 100% contaminated soil for Gahak mine while germination rate decreased with increased percentage of contaminated soil for Geumjeong mine. In the greenhouse experiment germination rate was lowest on the 40% contaminated soil for Gahak mine while germination rate was lowest on the 20% contaminated soil for Geumjeong mine and increased with increased percentage of contaminated soil. Shoot growth was highest for L. bicolor while root growth was highest for R. pseudoacacia except for 20% contaminated soil in Geumjeong mine.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2007.05a
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• pp.460-464
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• 2007

개구리밥, 생이가래, 은행이끼, 수련, 부들 등 5종의 식물을 대상으로 카드뮴 $(Cd^{2+})$의 농도를 달리하여 처리한 후 시간별로 식물의 광합성효율을 분석하였다. 그 결과, 개구리밥, 생이가래, 은행이끼, 부들 등 4종은 카드뮴에 민감한 것으로 조사되었고, 수련은 다른 식물종에 비해 덜 민감한 것으로 나타났다. O-J-I-P 곡선의 패턴을 살펴보면, 종에 따라 다소의 차이는 있으나 개구리밥, 생이가래, 은행이끼, 부들 등 4종의 식물은 카드뮴 농도가 증가할 수록 J, I, P값이 크게 감소하는 것을 볼 수 있었다. 특히 P-단계의 감소는 개구리밥에서 현저하게 나타나 다른 3종 보다 카드뮴에 민감한 것으로 보인다. 광계II의 광합성효율(Fv/Fm) 변화양상을 보면, 개구리밥과 생이가래는 카드뮴 농도가 50uM 이상에서는 배양 1일부터 Fv/Fm값이 급격하게 감소하였으며, 은행이끼와 부들은 3일 이후부터 50uM 이상의 카드뮴 농도하에서 Fv/Fm값이 감소하였다. 수련은 큰 변화를 보이지 않았다.

• Proceedings of the Korea Contents Association Conference
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• 2018.05a
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• pp.103-104
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• 2018

"시의전서(是議全書)"는 조선시대 다양한 음식의 조리법이 적혀 있는 조리서이다. 여러 음식의 조리법과 함께 각 종 식재료 및 상차림에 대한 내용들도 담겨 있어 당시 식문화를 엿볼 수 있을 뿐만 아니라, 우리나라 전통음식인 비빔밥에 대한 조리법이 기록된 최초의 문헌이다. 일부 학자들은 "시의전서(是議全書)"가 비빔밥에 대해 최초로 언급된 문헌이라고 하지만 그 이전에 기록된 고문헌들 속에서 비빔밥의 기록들을 찾을 수 있다. 그러나 비빔밥에 대한 조리법이 소개된 것은 "시의전서(是議全書)"가 최초이며, 그 조리 방법이 구체적이면서 한글로 기록되었다는 점에서 그 의의가 더욱 높다고 할 수 있다.

• Korean Journal of Food Science and Technology
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• v.26 no.1
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• pp.98-101
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• 1994

The amount of added water for rice cooking was determined by extrusion test and sensory evaluation of cooked rice. The extrusion force was positively correlated with hardness and negatively correlated with moisture content and wetness of cooked rice. The extrusion force and moisture content of cooked rice were 57.9 kg and 62.3% respectively at the 'medium' wetness (neither too hard and dry nor too soft and watery) of cooked rice. The optimum water to rice ratio for the cooked rice haying 'medium' wetness was 1.46.

• Korean Journal of Human Ecology
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• v.5 no.1
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• pp.81-88
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• 1996

The effects of water to rice ratio on the properties of cooked nonwaxy and waxy rice during storage were investigated by sensory evaluation and instrumental test by Instron. The result of sensory evaluation revealed more significant difference in most of texture characteristics than flavour. As the water to rice ratio increased, the moisture content of cooked rice increased and the value of moistness and plumpness increased but that of hardness decreased. Overall eating quality was the highest in cooked nonwaxy rice with 1.4(water/rice) and in cooked waxy rice with 1.2(water/rice). In the case of instrumental test, hardness showed highly significant difference and the value of hardness of nonwaxy cooked rice was greater than that of waxy cooked rice.

• Korean Journal of Food Science and Technology
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• v.19 no.5
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• pp.451-452
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• 1987

The effect of cook temperatures, 100-$120^{\circ}C$, on firming rate of cooked rice stored at $4^{\circ}C$ for 72 hours was studied. The cook temperatures had a definite effect in retarding the firming rate of cooked rice. The time constants, reciprocal of firming rate constants, of cooked rice cooked at $110^{\circ}C$ and $120^{\circ}C$ were 1.2 and 1.5 times greater, respectively, than that at $100^{\circ}C$. The total material available for crystallization and the Portion of material that durings storage were decreased as the cook temperature increased.

• Korean Journal of Environment and Ecology
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• v.32 no.4
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• pp.425-439
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• 2018

W investigated the environmental factors and inhabiting biota such as macrophytes and zooplankton in 43 sites located on Jeju Island from May and June 2017 to evaluate the spread and ecosystem risk of dotted duckweed (landoltia punctata) which was recently found for the first time in Jeju Island. Dotted duckweeds were found in a total of 18 sites which tended to show low biomass of aquatic macrophyte species other than the dotted duckweed. We conducted a pattern analysis using SOM (Self-Organizing Map), which extracts information through competitive and adaptive properties, to analyze the effect of inhabiting biota on aquatic macrophytes such as the dotted duckweed and environmental factors. The SOM analysis showed that the inhabiting biota such as the zooplankton affected the biomass of aquatic macrophytes than they did the environmental factors. In particular, the biomass of dotted duckweed was positively related to plant-attached species (Alona, Chydorus, and Pleuroxus). Considering that low density of aquatic macrophytes covers the streams and wetlands on Jeju Island because of irregular water source and sharp change of water depth, the dotted duckweeds are likely to play an essential role as the vital habitat for micro-biota including zooplankton in wetlands and streams on Jeju Island. Furthermore, considering that organic matters are utilized as the primary food source in the areas occupied by dotted duckweed, dotted duckweeds have the role of being both habitat and food source. Although the dense growth of dotted duckweed adversely affects growth and development of some aquatic plants due to the shadow effect, it is due to the dominance of floating plants on the water surface should not be regarded as the risk of the dotted duckweed. In conclusion, the dotted duckweeds have spread and settled in most of the water systems on Jeju Island, their impact on inhabiting biota and the aquatic environment was minor. It is necessary to monitor the distribution and spread of dotted duckweeds in the inland areas outside of Jeju Island in the future.