• Journal of the Korean Chemical Society
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• v.48 no.1
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• pp.107-110
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• 2004

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2003.04a
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• pp.56-59
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• 2003

방향족 화합물이나 방향족 이종원자 고리화합물은 오각형 이종원자 고리의 이중결차에 접합되어 indole과 같은 접합된 분자가 될 수 있다. 중요한 천연물로 널리 퍼져 있는 indole 고리화합물은 생체에서 아미노산인 tryptophan으로부터 생합성된다. 양모와 견과 같은 동물성 섬유도 그 기본성분이 아미노산이며, 모두 동물에서 형성된 생체고분자의 일종으로서 우리 인간의 세포조성물질과 유사하여 가장 친화성이 있는 섬유라고 할 수 있다. (중략)

• Korean Journal of Crystallography
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• v.9 no.2
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• pp.159-167
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• 1998

천연에서 발견되는 유색수정은 자수정, 연수정, 황수정, 청수정, 녹수정, 장미수정 등 그 색의 종류에 따라 크게 6가지로 분류되며 발색 기구에 따라 색중심(color center), 전이금속 불순물(transition metal impurity), 산란(scattering), 전하이동(charge transfer) 등 4가지로 분류된다. 이들은 천연에서 고온고압의 열수가 냉각되면서 그 안아 녹아있던 광물질이 재결정하여 생성된 것이다. 이러한 유색수정은 실험실에서도 합성되며 그 방법은 천연 수정의 생성 과정과 유사하다. 그러나 천연수정 중의 일부는 실험실에서 성장하기가 거의 불가능하기 때문에 다른 방법을 이용하여 유사한 색을 가지게 한다. 본 논문에서는 불순물 원소의 종류 및 수정 격자내의 위치, 최외각 전자의 상태에 따라 색이 달라지는 것을 고찰하고 이러한 유색수정을 합성하는 원리에 대하여 논하고자 한다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.17 no.2
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• pp.136-143
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• 1988

This study was performed to provide the optimal conditions of quantitative analysis for free amino acid in fermented protein foods. The water extractable free amino acid from dairy fermented foods was extracted effectively at $75^{\circ}C$ for 40 min., while it were extracted from fermented soy products at $40^{\circ}C$ for 3 hours. A close results of free amino acid content to those from amino acid analyzer were obtained using OPDA method with lysine standard after deproteinizing with 1% picric acid. 95% ethanol used as a deproteinizing reagent could give a comparable results to those from picric acid treatment in determining free amino acid content using OPDA method. Therefore, ethanol treatment was more recommendable than picric acid treatment which has some troubles in removing excess picric acid through Dowex resin column. The most desirable precipitation method for free amino acid determination using TNBS method was 95% ethanol treatment among the various deproteinizing procedure. The copper salt method was not suitable owing to its lacking reproducibility and pronounced discrepancy in determining free amino acid.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.27 no.5
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• pp.243-248
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• 2017

In this study copper glaze samples were prepared with varying amount of tin oxide, and the chromatic characteristics of glazes were explained on the results of spectrophotometric, crystalline phase, and microstructural analyses. The red color of copper glaze was dissipated with the addition of tin oxide and turned into achromatic color due to the decrease of CIEab values. Tin oxide homogeneously distributed in the glaze layer interfered with the red color generation coming from the growth of Cu nuclei, and formed an alloy with metal copper around bubbles. This resulted in the decrease of metal copper peak intensity with minor $Cu_2O$ peak. With the 3.79 % tin oxide addition the glaze was appeared as gray due to the black color CuO and Cassiterite $SnO_2$ phases.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.27 no.5
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• pp.256-262
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• 2017

Digital ink-jet printing technology using ceramic ink, which is thermally stable at high temperature above $1000^{\circ}C$, has an advantage of eco-friendly process applicable to manufacturing products with an excellent durability and various designs. Recently, replacement from conventional manufacturing process to digital process using ink-jet printing technique has been significantly accelerated in ceramic tile industry. In this study, we investigated ink-jet printability of ceramic ink on ceramic tile. Cyan, magenta, yellow, black ceramic inks, which are digital primary color of ink-jet printing, were printed on glazed surface of ceramic tiles, and their printabilities were comparatively analyzed. High temperature sintering process is generally required for manufacturing ceramic products, thus effect of sintering process on printed pattern of ceramic ink was also investigated by analyzing ink penetration depth and ink dot area.

• Korean Journal of Food Science and Technology
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• v.3 no.2
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• pp.105-109
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• 1971

Effects of perchloric acid (PCA) and trichloroacetic acid (TCA) on the color generation by orcinol reaction were systematically investigated. When the concentration of PCA on hot acid treatment was varied from 1 through 5 to 10%, and then the concentration of PCA on orcinol reaction was adjusted to 5% of reaction volume, no difference in the color generation was observed between 5 and 10% of PCA, but clearly observed between 1 and 5% PCA. When RNA was treated in 5% hot PCA and then PCA concentrations on orcinol reaction were adjusted to 5% and 10%, respectively, remarkable differences in color generation were observed. When RNA was treated in 10% hot PCA and then PCA concentration on orcinol reaction was adjusted to 5% no difference in color generation between 5% and 10% hot acid treatment was observed. The results show that PCA concentration must be adjusted prior to orcinol reaction.

• Polymer(Korea)
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• v.28 no.6
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• pp.545-550
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• 2004

The refractive index of thin copolymer film was controlled by photo-degradation of chromophores in the copolymer. FTIR and UV/Vis spectroscopy were employed to elucidate the effect of chemical structure on refractive index changes after photobleaching. The decrease of refractive index of the film by photobleaching can be ascribed to the decrease of polarizability of polymer molecules through breakage of C =C bond in the chromophore. Due to the selective photoreaction of the chromophores which align along the film plane, refractive index of the copolymer film measured in TE mode decreases faster than that in TM mode. Polarized ATR-FTIR spectroscopy was used to verify such a difference in refractive index of the film.

• Food Science of Animal Resources
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• v.23 no.3
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• pp.215-220
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• 2003

This study was carried out to produce reduced-nitrite sausages by using the red beet pigment and chitosan. The addition of red beet pigment affected the color of sausage and was effective in nitrite scavenging ability, water holding capacity, and tenderness. The addition of chitosan was effective in water holding capacity and tenderness, but was not effective in nitrite scavenging ability. On the other hand, the use of ${\beta}$-cyclodextrine was effective in water holding capacity and tenderness. Pyrophosphate was only effective in water holding capacity. The adding level of nitrite could be reduced by half by using red beet pigment and chitosan for the development of color of sausage.

• Journal of Conservation Science
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• v.27 no.4
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• pp.403-414
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• 2011

This study is re-creational experiment of Goryeo gold-painted decoration based on the research of the gold remaining and gold painting technique on the two pieces of Goryeo gold-painted celadon and the three pieces of Chinese gold-painted porcelain on North Song period which ones have been owned by National Museum of Korea since 2007. For the observation of glue state and color developing ability, four kinds of agglutinative agent and gold powder were mixed over the porcelain sherds, then gradually fired from $100^{\circ}C$ to $1200^{\circ}C$. Visual effect and ideal temperature were measured. Among of them, oil and glue showed the best results in glue state and color developing ability. Through those results, the entire Goryeo engraved celadon were reproduced in modern facilities. Oil and glue were gold-painted over the glaze then it was fired at the ideal temperature 700 to $800^{\circ}C$. For observation the binding condition, the gold-painting cross section was looked by the scanning electron microscope (SEM). As the result, oil and glue did not make much difference in Agglutinative agent, but gold was good, the color developing ability, however, in the case of oil, the edge of gold is curled because of its interfacial tension, and it is not dried well at room temperature so the working property is not as good as the glue. Glue more effective in terms of work efficiency, but color developing ability to fall slightly in this experiment were able to see through.