• Title/Summary/Keyword: 박인준

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The Comparison of Growth and Quality Characteristics during the Storage of Pleurotus ostreatus Cultivated in the Remnants of Medicinal Herb Extracts (한약박에서 재배한 느타리버섯의 성장 및 저장 중 품질 특성의 비교)

  • Jun, Jung-Ho;Ko, Byoung-Seob;Kim, Ju-Ho;Nam, Sang-Pil;Um, Young-Ran;Hong, Sang-Mee;Hwang, Hak-Soo;Park, Sun-Min
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.2
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    • pp.211-216
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    • 2009
  • This study was conducted to determine whether Pleurotus ostreatus (oyster mushroom), cultivated in various ratios with herbal extract remnants instead of cotton supplemented with nutrients (the control), improved mycelial growth, mushroom yields and longevity during storage. In addition, we investigated the transfer of medicinal herb components into the mushrooms since they contained non-specific medicinal herbs and their composition could not be controlled. Mushrooms cultivated with 70% and 100% medicinal herb remnants had faster growth rates, higher yields and less failure in the development of the fruit body than the control group. There were no differences in HPLC chromatogram among the methanol extracts of Pleurotus ostreatus in all groups. In addition, glycyrrhizin, an indicative compound of licorice which was a major herb among the herbal remnants, was not detected in any of the extracts. Pleurotus ostreatus that was cultivated with 70% and 100% herbal extract remnants had improved storage longevity in comparison with the control. They exhibited the least weight loss during storage among the groups and they maintained firmness in the stipe and pileus. However, the sources of media did not alter the color difference of the stipe and pileus or the quality index of the outward appearance during storage. In conclusion, cultivating media that contained over 70% of medicinal herb extract remnants increased the growth rates and yields of Pleurotus ostreatus. In addition, these mushrooms had enhanced storage longevity due to their firmness. Therefore, medicinal herb extract remnants should be utilized in the cultivating media of various mushrooms.

Effects of Dietary Supplementation of Red Ginseng Mare and Korean Mistletoe Powder on Performance and Meat Quality of Broiler Chicken (사료 내 홍삼박과 겨우살이 분말 첨가 급여가 육계의 생산성 및 계육의 품질에 미치는 영향)

  • Kim, Young-Jik
    • Korean Journal of Poultry Science
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    • v.41 no.3
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    • pp.197-204
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    • 2014
  • The objective of this study was to evaluate the effects of different levels of red ginseng mare or Korean mistletoe powder on growth performance and physicochemical properties of thigh meat in broiler. A total of 200 broiler chicks were divided into five groups were fed a basal diet (control), basal diet supplemented with 0.5% red ginseng mare (T1), red ginseng mare 1% added (T2), Korean mistletoe 0.5% added (T3), Korean mistletoe 0.5% added (T4) for five weeks. Growth performance and proximate composition of chicken thigh meat were not influenced by all treatments, except for mortality and crude fat, which was significantly lower in all treatments with red ginseng mare or Korean mistletoe powder compared to control. Dietary red ginseng mare and Korean mistletoe supplementation had no significantly effects on pH, WHC, shear force, CIE $L^*$, $b^*$ values, triglyceride and glucose but TBARS values total cholesterol, and LDL-cholesterol were decreased (P<0.05) by the addition red ginseng mare and Korean mistletoe powder. CIE $a^*$ values increased significantly with added red ginseng mare and Korean mistletoe powder relative to the control (P<0.05). It was concluded that the addition of red ginseng mare and Korean mistletoe powder revealed minor improvements in the lipid oxidative stability of chicken meat.

Evaluation of non-conventional feeds for ruminants using in situ nylon bag and the mobile bag technique (In situ 나일론백 그리고 모바일백 방법을 이용한 국내 부존사료자원의 반추가축용 사료 가치 평가)

  • Baek, Youl-Chang;Choi, Hyuck
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.18 no.7
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    • pp.73-83
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    • 2017
  • This study was conducted to evaluate the chemical composition, digestibility, and energy value of 15 non-conventional feeds produced in South Korea as ruminant feeds. Three Hanwoo steers (body weight, $520{\pm}20.20kg$) fitted with a permanent rumen cannula and duodenal cannula were housed individually in tie-stall barns, followed by a 14-day adaptation period and 3-day experimental period. Chemical composition analysis, in situ nylon bag, and mobile bag technique were used as experiments. As a result of the chemical composition analysis offeeds, crude protein (CP) contentsofmalt meal, perilla meal, soy sauce cake, and soymilk residue were greater than 30%. As a result of the degradability characteristics analysis of feeds using an in situ nylon bag, rumen undegraded protein (RUP) contents of beet pulp, brewer's grain, coffee meal, malt meal, milo bran, perilla meal, ramen residue, and soymilk residue were greater than 50%. Analysis of total digestible nutrient (TDN) values of feeds using an in situ mobile bag showed that TDN values of beet pulp, brewer's grain, makgeolli residue, milo bran, perilla meal, ramen residue, rice bran, soy sauce cake, soybean curd cake, soymilk residue, and wheat bran weregreater than 50%. In summary, these non-conventional feeds have high potential value as good feed resources to replace formulated feeds or roughage. Therefore, the chemical composition, digestibility, and energy value of non-conventional feeds obtained from this study can be used as base data for the manufacture of ruminant total mixed ration (TMR) with improved feed efficiency, reduced feed costs, and reduction of environmental pollution.

Effects of Distiller Solubles(Bekseju) Application on the Growth of Rice Plant(Oryza sativa L.) and Improvement of Soil Fertility (백세주 주정박이 벼의 생육과 토양비옥도 개선에 미치는 영향)

  • Kim, In-Su;Ryu, Su-Jin;Choe, Yeong-Hwan;Park, Young-Gu;Kim, Gye-Won;Bae, Jung-Ho
    • Proceedings of the Korean Society of Organic Agriculture Conference
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    • 2009.12a
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    • pp.306-306
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    • 2009
  • 본 실험은 백세주 주정박이 벼의 생육과 토양 비옥도 개선에 미치는 영향을 조사하였다. 백세주 주정박은 압착된 주박을 재 발효시켜 단식증류기로 증류하여 알코올을 회수 후 발생된다. 실험 처리구는 무시용, 요소, 주정박 처리구로 하였고, 벼 질소비료 표준시비량 11kg N/10a를 기준으로 하여 전량 기비로 사용하였다. 백세주 주정박의 유효성분과 유해성분을 분석하였고, 토양에 주정박을 시용 전 후의 이화학적 분석을 하였다. 벼 실험 품종은 오대벼(Oryza sativa L.)이고, 벼의 생육과 수량 및 미질을 분석하였다. 백세주 주정박의 pH는 3.60, 유기물함량 90.12%, 염농도 0.72ds/cm, 수분함량 88%, 질소 0.21%, 인산 0.24%, 칼리 0.09%로 나타났다. 유해성분(중금속)분석결과 비소 0.03ppm, 크롬 0.09ppm, 구리0.91ppm, 납 0.05ppm, 니켈 0.05ppm, 아연 1.30ppm, 망간 3.28ppm, 철 34.86ppm로 나타났다. 토양이화학적 분석결과 주정박 시용처리구의 유기물함량과 질소 및 인산은 각각 23.0g/kg. 0.11%, 89mg/kg로 무시용과 요소처리구에 비해 유의한 차이를 보였다. 벼 이식 후 140일째 생육분석결과 초장 82.60cm, 옆폭 1.40cm, 옆장 37.70cm, 지상부건물중 59.21g로 다른 2개 처리구에 비해 유의한 차이를 보였다. 벼의 수량은 주정박 시용 처리구가 449.0kg/10a로 무시용 89.66kg/10a와 요소 401.66kg/10a에 비해 유의적인 차이를 보였다. 백세주 주정박 시용을 통해 토양 개량 효과를 기대할 수 있고, 공시 토양의 토양 개량 효과가 벼의 생육에 긍정적인 영향을 끼치는 것으로 나타남에 따라 백세주 주정박의 토양개량제로서의 활용 가능성을 확인하였다.

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Utilization of Soymilk Residue for Barley Doenjang (두유박을 이용한 보리 된장 제조)

  • Kim, Ze-Uook;Hur, Bung-Suk;Park, Woo-Po
    • Applied Biological Chemistry
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    • v.32 no.2
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    • pp.91-97
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    • 1989
  • For the effective use of soymilk residue (SR), by-product of soymilk production, barley Doenjang was manufactured. As the results, the contents of reducing sugar increase3 for 50 days in all samples and decreased thereafter. The contents of amino nitrogen increased prominently for 50 days, but increasing ratio was slightly slowdowned thereafter. The higher mixing ratio of SR, the less were the contents of reducing sugar and amino nitrogen. The contents of total acid also increased prominently for 30 days, but were slowdowned thereafter and the differences among all treatments were negligible. As the mixing ratio of SR was increased, the lightness and the yellowness increased and the redness decreased in 80days aged samples. In sensory evaluation of 90 days aged samples, the control was the best in soy sprout Doenjang soup. As the mixing ratio of SR increased, the taste was dropped slightly but no significant differences were obtained among sample A(barley koji 100, soybean 75, SR 25), B(barleykoji 100, soybean 50, SR 50) and C(barley koji 100, soybean 25, SR 75). In the original taste of Doenjang, the control was the best and as the mixing ratio of SR was increased, the point was dropped but these were no significant differences among control, A and B, and among A, B and C, and among B, C and D(barley koji 100, soybean 0, SR 100).

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이명박 대통령 당선자, 에너지 정책 방향은?

  • Korea Boiler Engineering Association
    • 보일러설비
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    • no.1 s.168
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    • pp.142-145
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    • 2008
  • 대한민국을 이끌 제 17대 대통령에 이명박 한나라당 후보가 선출됐다. 이명박 대통령 당선자는 '참여정부'의 바통을 이어 받아 '실용 정부'를 꾸리겠다고 선언했다. 형식과 틀에 구애 받지 않고 일 잘하고 성과를 지향하는 정부를 만들겠다는 것인데 성공한 대기업 CEO 출신답게 추진력과 카리스마에는 거는 국민들의 기대가 크다. 에너지 산업 역시 이명박 당선자의 일거수 일투족에 눈을 맞추고 있다. 향후 5년 동안 국가를 이끌어 갈 대통령 당선자의 이념이나 경제 철학이 에너지 산업이 곧바로 영항을 미칠 수 밖에 없기 때문이다.

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인터뷰 - (주)디디피스토리 박정훈 대표이사

  • Jo, Gap-Jun
    • 프린팅코리아
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    • v.12 no.11
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    • pp.78-79
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    • 2013
  • 라벨 인쇄 저문 업체인 (주)세롬(대표이사 박정훈)이 UV 디지털 라벨 프레스(Tau 330, Tau 330/200)와 레이저 후가공기(LFS 330)를 판매하기 위해 유통조직 (주)디디피스토리를 설립하고 지난 10월 15일 그랜드앰배서더 호텔에서 Tau 330 런칭쇼를 개최했다. 런칭쇼에서 박정훈 대표이사는 라벨 인쇄사를 경영하는 인쇄인의 입장에서 최적의 장비를 가장 합리적인 가격에 공급하겠다는 포부를 밝혔다. 디지털 라벨 장비 업계에 출사표를 내민 (주)디티피스토리의 박정훈 대표이사를 만나 디지털 장비 업계 진출 배경과 향후 목표 등에 대해 들어봤다.

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Growth and Development of Bottle Gourd(Lagenaria siceraria Standl.) for Rootstock Affected by Photosynthetic Photon Flux and Photoperiod (광합성유효광량자속과 광주기에 따른 대목용 박의 생육 특성)

  • 김용현;박현수
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 2000.10b
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    • pp.19-22
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    • 2000
  • 접목을 실시할 때 접수와 대목의 적정한 생육은 접목을 용이하게 할 뿐만 아니라 활착 후 접목묘의 묘소질 지속에도 커다란 영향을 미칠 수 있다. 자연광 조건에서 육묘를 실시하면 묘의 생육이 불균일하여 묘소질이 일정치 않게 된다. 그러므로 인공광을 이용한 폐쇄된 환경 조건에서 육묘가 바람직하나, 대목용 박에 대한 적정 광합성 유효광량자속 또는 광주기가 제시되지 않고 있다. 본 연구의 목적은 대목용 박의 초기 생육에 미치는 광합성 유효광량자속과 광주기의 영향을 구명하는 데 있다. (중략)

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농산가공부산물 이용 한 · 육우 TMR사료 황금배합비

  • Gang, Su-Won
    • Feed Journal
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    • v.4 no.3 s.31
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    • pp.102-109
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    • 2006
  • 세계적으로 환경문제의 중요성이 심각하게 대두되고 있고, 그에 따른 관련법규도 강화되어 환경비용이 급속하게 증가하고 있으므로, 식품가공부산물 중에서 비교적 발생량이 많으면서 방치할 경우 환경문제를 야기할 가능성이 높은 맥주박, 비지, 주정박, 전분박 및 감귤박 등에 대한 사료가치 증진방안과 이 들을 원료로 한 한 · 육우에 대한 TMR 제조 및 이용기술을 제시함으로서 생산비절감을 기본으로 한 고급육 생산방안을 제시하고자 한다.

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Verification of the Theory of Planned Behavior that Predicts the Intention for Gambling Abstinence of Problem Gamblers (문제도박자의 단도박 의도를 예측하는 계획된 행동 이론 검증)

  • Park, Keun-Woo;Seo, Mi-kyung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.20 no.11
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    • pp.232-238
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    • 2019
  • The purpose of this study is to verify the feasibility of a model, based on the Theory of Planned Behavior (TPB), that predicts the intention of a problem gambler to abstain from gambling. In order to investigate attitudes toward gambling abstinence, subjective norms, perceived behavior control, and intentions to abstain from gambling, we surveyed 100 problem gamblers who used community-based service centers. Furthermore, we analyzed by the structural equation model whether attitude toward gambling abstinence, subjective norms, and perceived behavior control can influence the intention to abstain from gambling. The analysis of the study model revealed that the most powerful predictor of the gambling abstinence intention is perceived behavior control, followed by a positive attitude toward gambling abstinence. In contrast, subjective norms did not show a significant influence on intentions for gambling abstinence. Based on these results, we propose cognitive-behavioral interventions to improve attitudes and self-efficacy toward gambling abstinence in order to help problem gamblers recover. In other words, continuous support and coping-skills training are needed to reinforce the belief that people can recover from a gambling problem, and information and education on problem gambling to improve positive attitudes can also be helpful. Therefore, it is possible to consider not only the treatment of gambling problems, but also to provide preventive interventions centering on the addiction management institution.