• Title/Summary/Keyword: 밀병

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A Study on Discrimination of Watercore Apple using Transmitted Light and Effects of various Factors (투과광을 이용한 밀병 사과의 판별 가능성 및 영향인자 조사)

  • 손미령;정경원;조래광
    • Food Science and Preservation
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    • v.7 no.4
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    • pp.357-361
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    • 2000
  • Watercore influences storage and distribution industry of fruit. Therefore, the technique for nondestructive discrimination of watercore fruit is needed. This work reports about the possibility of watercore discrimination of ante using transmitted light, and the effects of various factors. CCD camera was used to capone images of each apple fruit. An excess watercore apples were higher light transmission score than little watercore apples. The accuracy fur discrimination of watercore apple was about 70% using transmitted light. Peel thickness, anthocyanin layer thickness and density of apple affected the light transmission. Apples having thin peel, thin pigment layer and low density tended to high transmitted light score. Apples of good color degree were more probability of existence watercore than ones of bad color degree. But color distribution of apple peel was not correlated with watercore.

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Effects of Delayed CA Treatment on Fruit Quality of 'Fuji' Apples During Storage (지연 Controlled Atmosphere(CA)저장이 저장 중 '후지' 과실의 품질에 미치는 영향)

  • Kweon, Hun-Joong;Choi, Dong Geun;Lee, Jinwook;Jung, Hee-Young;Choung, Myoung-Gun;Kang, In-Kyu
    • Journal of Bio-Environment Control
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    • v.22 no.3
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    • pp.202-208
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    • 2013
  • This study was conducted to investigate the effect of delayed controlled atmosphere (CA) storage on fruit quality and the incidence of storage disorders during CA storage of 'Fuji' apples (Malus x domestica Borkh.). In the first year of experiment, 'Fuji' apples showed 40% of watercore disorder at the commercial harvest time (Oct. 22). Twenty days delayed CA storage caused to develop the incidence of flesh browning while 30 days delayed CA storage did not. In the second year of experiment, watercore was increased with delaying harvest time. As the estabilishment of delayed CA storage was delayed, the incidence of flesh browning increased at 10 to 30 days delayed CA storage but 40 days delayed CA storage did not have any flesh browning incidence. Respiration rate increased with extending the storage duration. Delayed CA storage reduced respiration rate but was not different compared to the rapid CA. Ethylene production rate was lower in delayed CA storage than in cold storage but higher in delayed CA storage, compared to rapid CA storage. Titratable acidity was lower in delayed CA storage as CA storage progressed. Firmness was not different between rapid CA storage and delayed CA storage after 8 months of CA storage. Therefore, the results indicate that delayed CA storage should be a promising approach to reduce the risk development of flesh browning and watercore during CA storage of 'Fuji' apples.

Change of fruit Quality by Gibberellin and Polyamine Treatment of Pear (GA와 폴리아민 처리에 의한 배 과실품질의 변화)

  • 김형국;최동근;유동현;최동칠
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 2002.11a
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    • pp.233-240
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    • 2002
  • 식물체내에 미량으로 생성되어 식물체내의 생리적인 작용을 크게 변화시켜 식물의 생장과 발육을 촉진 또는 억제하는 생장조절물질의 종류로는 Auxin, Cytokinin, Gibberellin, Abscisic acid, Ethylene, Brassinosteroids, Polyamine, Jasmonates 등이 있다(byun, 1982). Gibberellin은 포도의 경우 씨 없는 포도(무핵과)를 만드는 기술이 델라웨어 품종을 주축으로 실용화 되어있고(Weaver, 1972) 배의 행수와 신고 품종에서는 Gibberelli paste처리에 으해 5∼7일의 숙기 촉진과 함께 과중의 비대에 효과가 있으나 이러한 Gibberellin 계통의 식물생장조절제 사용으로 과실의 경도가 낮아지고 부패과, 밀병 및 분질화 등의 생리장해가 발생하고 보구력이 크게 떨어지는 단점이 있다. (중략)

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