• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2003.04a
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• pp.381-384
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• 2003

해안방조제에서 해수가 강물에 유출되는 현상은 생태계의 변화를 초래하고 강물을 농업에 이용할 수 없게 한다. 이런 현상을 방지하기 위하여 해수의 유출수량을 예측할 필요가 있다. 해수와 강물 사이의 지하수 흐름은 염도에 따른 밀도의 차이를 고려하여 연구되어야 한다. 또한, 담수와 염수의 혼합에 따른 물질의 이송 및 분산도 고려하여야 한다. 본 연구에서는 염도에 의한 밀도 차이에 따른 지하수의 흐름을 나타내는 지배방정식을 이용하여, 해안방조제에서의 해수가 강물로 유출되는 현상을 수치모사하였다. 수치모사 결과, 밀도 차이를 고려하지 않았을 때 발견할 수 없었던 지하수의 흐름이 생겼고, 밀도 차이로 인하여 해수의 유출 수량이 증가하였다. 따라서, 해안방조제의 해수의 유출수량 연구에서는 반드시 밀도 차이를 고려하여야 한다.

• The Journal of the Korea institute of electronic communication sciences
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• v.9 no.6
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• pp.657-664
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• 2014

This study is targeted at users of social networks to investigate motives, motives based on information exchange, network density, and reliability of information, recognizing network. Result motivation is a social network analysis of information-seeking motivation, social influence motivation, entertainment motivation, motivation network formation, respectively. Network density is also information seeking motivations, social influence motivation, entertainment showed differences in motivation, information about the reliability of the difference between the difference was in all the motivational factors.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2003.09a
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• pp.532-535
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• 2003

새만금 방조제를 통하여 새만금호로 유입되는 해수 침출수량과 새만금 방조제 내부에서의 해수와 담수 사이의 상호작용 등에 대한 연구를 수행하였다. 본 연구에는, 밀도 차이에 의한 흐름을 고려한 지하수 흐름 지배 방정식과 염류의 분산 및 이송 지배 방정식을 결합시킨 수치해석 모델이 이용되었다. 밀도류를 고려한 경우에는 밀도류를 고려하지 않았을 경우보다 해수 침출량은 다르지 않았으나, 해수 침출면의 길이가 축소되고 유속이 증가하였다. 부정류상태의 해수-담수 경계면은 정류 상태의 결과와 매우 달랐으며, 해수 침출면이 방조제의 하부가 아닌 상부에 존재함을 보였다.

• Korean Journal of Poultry Science
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• v.41 no.3
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• pp.205-215
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• 2014

The aim of this study was to determine the effects of stocking density and strain on the performance and physiological adaptive responses including the plasma corticosterone content and the level of mRNA expression of pro-inflammatory cytokines and antioxidant enzymes in broiler chicks. A total of 300 birds of two strains (150 Ross strain vs. 150 Cobb strain) aged 3-d old were allotted into two stocking densities (standard stocking density,$0.046m^2/bird$ vs. high stocking density, $0.023m^2/bird$) in battery cages by $2{\times}2$ factorial designs with ten replicates until 35 d of age. There was no significant strain effect on body weight, feed intakes and feed to gain ratio and the relative organ weights. However body weight, feed intakes and relative organ weight were found to be significantly (P<0.05) affected by the effect of stocking density. Plasma corticosterone level was not affected by both stocking density and strain effects. Hepatic mRNA expression of pro-inflammatory cytokines including interleukin-$1{\beta}$ (IL-$1{\beta}$), IL-6, IL-18 and interferon-gamma (IFN-${\gamma}$) was not significantly changed by the effects of strain and stocking density. However, the mRNA expression of glutathione peroxidase (GPX) was affected by strain, showing that Ross strain decreased (P<0.05) the GPX expression. With respect to the effect of stocking density, there was a significant (P<0.05) increase in superoxide dismutase (SOD) and catalase (CAT) and GPX mRNA expression in the liver from high stocking density group. Splenic pro-inflammatory cytokine expression was not also affected by stocking density and strain, except that IL-18 mRNA significantly (P<0.05) decreased in Cobb strain under high stocking density. The mRNA expression of SOD and CAT was significantly (P<0.05) affected by the effects of stocking density and strain. In conclusion, growth performance was not affected by strain but stocking density. Although mRNA expression of major pro-inflammatory cytokines was not changed by stocking density and strain, antioxidant enzyme was significantly affected by stocking density, strain or even organ in birds under summer conditions. More detailed studies still needed to be explored to elucidate the effects of environmental conditions and genetic background on physiological responses in birds.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.4
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• pp.353-358
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• 1994

Grain yields of errect-leaved corn hybrids were reported to be increased as planting density(PD) increased compared to those of horizontal leaf type hybrids. This trial was conducted to investigate the difference between errect and horizontal-leaved hybrids in response to different PD. Grain yields of both type hybrids were decreased at the highest PD, however, that of horizontal-leaved hybrid, Ga209 ${\times}$ Ki14A, was decreased more than errect-leaved hybrids which indicated varietal difference in response to PD. Responses to PD for days to tasseling, plant height, ear height, and leaf angle were not significant, also, PD ${\times}$ hybrid interactions were not observed. Yield components were decreased as PD increased and there were no PD ${\times}$ hybrid interactions for these characters. Leaf angle was negatively correlated with grain yield and yield components except for kernel weight.

• Journal of the East Asian Society of Dietary Life
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• v.24 no.6
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• pp.853-861
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• 2014

Cookies, muffins and baguettes were formulated with Korean wheat flour and compared with those made from imported wheat flour in terms of total phenol content, antioxidant activity, and in vitro protein digestibility (IVPD). Chunnyencho and Honghawsi were added to improve quality of the bakery products. Addition of Chunnyencho did not show any significant improvement, whereas Honghawsi increased total phenol content of cookies. Total phenol content in 80% ethanol extract of muffins prepared with Korean wheat flour was 1.5 times higher than those made from imported wheat flour, whereas total phenol content was 1.2 times higher in the 80% methanol extract of baguettes prepared with imported wheat flour compared to those made with Korean wheat flour. Overall, total phenol content of Korean wheat flour was higher than that of imported wheat flour because total phenol content was higher in 80% ethanol extracts than in 80% methanol extracts. Antioxidant activity was not significantly different between ethyl acetate extracts of bakery products from imported wheat and Korean wheat, whereas antioxidant activity of 80% methanol extract of muffins with Korean wheat was 2.4 times higher than that from imported wheat. IVPD was not significantly different in any bakery products made from imported wheat or Korean wheat but was higher in baguettes than cookies or muffins. Conclusively, bakery products made from Korean wheat had higher total phenol content and antioxidant activity than imported wheat.

• Journal of the Korean Society of Physical Medicine
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• v.5 no.3
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• pp.351-362
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• 2010

연구목적 : 수심 깊이에 따른 수중운동이 하지근력에 미치는 영향을 알아보고자 하는데 목적이 있다. 연구방법 : 신경근골격계 질환이 없는 여자 10명을 대상으로 하였고, 무작위로 수성 0.7m 그룹과 1.4m 그룹으로 배치하였다. 수중운동은 1회 40분, 주 3회 6주 동안 적용하였다. Ultrasound MyLab25(Esaote, Italy)를 이용하여 하지근육의 우모각과 밀도를 실험전과 후에 측정하였다. 연구결과 : 골격근 구조의 역학적 특성을 나타내는 우모각 변화를 비교한 결과 0.7m 그룹의 오른쪽 넙다리곧은근과 왼쪽 넙다리곧은근, 앞정강근 그리고 장딴지근에서, 1.4m 그룹의 오른쪽 앞정강근과 장딴지근, 왼쪽 넙다리곧은근에서 통계학적으로 유의한 차이가 나타났으나(p<.05), 수심 깊이에 따른 유의한 차이는 없었다(p>.05). 또한, 질적 특성을 나타내는 근육 영상 밀도 변화를 비교한 결과 0.7m 그룹의 오른쪽 넙다리곧은근, 장딴지근과 왼쪽 넙다리곧은근, 앞정강근, 장딴지근에서 1.4m 그룹의 양쪽 넙다리곧은근, 앞정강근, 장딴지근에서 통계학적으로 유의한 차이가 나타났고(p<.05), 특히 1.4m 그룹에서 현저한 증가를 보였으나 수심 깊이에 따른 유의한 차이는 없었다(p>.05). 결론 : 본 연구에서는 수심 차이에 관계없이 수중운동 후 근밀도와 우모각에 영향을 미치는 것을 확인할 수 있었다.

• Korean Journal of Food Science and Technology
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• v.48 no.4
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• pp.366-371
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• 2016

This study was carried out to evaluate the feasibility of using domestic wheat flour as ingredient of pizza dough by examining the physicochemical and sensory properties of the dough. Five pizza dough samples were prepared with different ratio of domestic and imported wheat flour. Significant differences were observed in crude protein content, crude ash content, and color of the pizza dough samples; however, no significant difference was found in mechanically measured rheology. A sensory evaluation based on 23 descriptive attributes indicated significant differences between pizza dough made from domestic wheat flour and that made from imported wheat flour for springiness and softness of the surface, roughness, and chewiness (p<0.05). Principal component analysis showed that the greater amount of Korean wheat flour in the dough resulted in different values from negative to positive ends of principal component 1 (37.4%).

• Proceedings of the Korea Water Resources Association Conference
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• 2016.05a
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• pp.477-477
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• 2016

하천 내 식생에 의한 유속차이는 활발한 에너지 교환에 기인하며 하천 내 흐름 변화에 큰 변화를 가져온다. 또한 식생에 의한 하천 침식과 퇴적의 반복은 하천 지형 변화의 대표적인 원인 중 하나이다. 따라서 본 연구에서는 소하천을 대상으로 관목류(버드나무류)를 식재하여 식생유무 및 밀도 차이에 대한 흐름패턴 및 유속 변화를 분석하였다. 식생은 고밀도(식생 수 : $38/m^2$)와 저밀도(식생 수 : $10/m^2$)로 구분하였으며 유속 측정은 ADCP와 micro-ADV를 이용하여 비교하였다. 실험 유량은 식생 침수 정도에 따라 부분침수($0.5m^3/s$), 완전침수($3.7m^3/s$)로 나누어 실험을 수행하였다. 실험결과 ADCP와 ADV에 의한 유속값은 유사하게 나타났으며 고밀도일수록 식생에 의한 항력으로 인해 느린 흐름을 보였다. 또한 부분침수 시 식생 내 수심 증가로 인한 흐름 변화가 발생하였으며 완전침수 시에도 식생 유무 및 밀도에 따라 흐름 패턴이 바뀌는 것으로 나타났다. 향후 이 연구는 하천 침식 등을 고려한 수목식재 계획 수립에 기초자료로 사용될 수 있으며 다양한 식생을 대상으로 조도계수 변화, 흐름특성 분석 등이 추가적으로 연구되어야 할 것으로 판단된다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.2
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• pp.223-229
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• 2005

The chemical components of barley (Jinmichapssal, Seodunchal, and Dusan No.8) and wheat (Alchanmil, Tapdongmil, and Olgeurumil) varieties were determined in terms of proximate compositions, minerals, fatty acids, amino acids and vitamin. There are significant differences in protein and lipid (p<0.00l, respectively), fiber (p<0.05) of barleys. There are significant differences in lipid contents (p<0.00l) of wheats. The major minerals of barley were Ca 24∼31 mg%, P 117∼129 mg%, Fe 1.7∼2.9 mg%, Na 13∼18 mg%, K 227∼73 mg%, Zn 1.1∼1.2 mg%, and Mg 38∼45 mg%. The content of Ca in Jinmichapssal was significantly higher than those in the other varieties (p<0.00l). The mineral contents of wheat were Ca 39∼67 mg%, P 172∼270 mg%, Fe 3.7∼5.6 mg%, Na 15∼17 mg%, K 537∼558 mg%, Zn 2.1∼2.3 mg% and Mg 106∼127 mg%. There are significant differences in Ca, P, Fe and Mg of 3 kinds of wheat. The barleys contain vitamin B$_1$ 0.27∼0.36 mg%, vitamin B$_2$ 0.07∼0.11 mg% and niacin 1.21∼1.44 mg%. The content of vitamin B$_1$ in Jinmichapssal and Seodunchal was significantly higher than that in Dusan No.8 (p<0.0l). The content of vitamin B$_2$ in Seodunchal (0.11 mg%) was significantly higher than those in the other varieties (p<0.0l). The content of niacin in barleys was no significant differences. The wheats contain vitamin B$_1$ 0.41∼0.52 mg%, vitamin B$_2$ 0.29∼0.39 mg% and niacin 1.86∼2.81 mg%. The contents of vitamin B$_2$ in Olgeurumil (0.39 mg%) and niacin in Tapdongmil (2.81 mg%) were considerably higher than those in the other varieties. The contents of vitamin B$_1$, B$_2$, niacin in wheats were higher than those of barleys. Major fatty acids in barley and wheat varieties were linoleic acid, palmitic acid and oleic acid, which comprised of about 90%∼92% of total fatty acid. The contents of lysine, valine, and tryptophan in Dusan No.8 were significantly higher than those in the other varieties. The contents of lysine, isoleucine in Tapdongmil were significantly lower than those in the other varieties. The content of amino acid in wheat was higher than those of barleys.