• Journal of the Korean Wood Science and Technology
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• v.42 no.3
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• pp.251-257
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• 2014

For new use development of miscanthus sinensis var. purpurascens, which investigated properties of ceramics made from different carbonization temperature ($600{\sim}1,200^{\circ}C$) and percentage of resin impregnation(30~60%) using a mincanthus board. As the carbonization temperature increased, the density, thickness shrinkage, linear shrinkage, weight loss were increased. As the percentage of resin impregnation increased, the density, linear shrinkage and weight loss were increased. On the other hand, thickness shrinkage decreased.

• KIPS Transactions on Computer and Communication Systems
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• v.10 no.9
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• pp.235-242
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• 2021

Most data scrambling schemes generate pure random codes. Unlike these schemes, we propose a variable density scrambling scheme (VDSC) that differentiates densities of generated codes. First, we describe conditions and methods to translate plain codes to cipher codes with different densities. Then we apply the VDSC to flash memory such that preferred cell states occur more than others. To restrain error rate, specifically, the VDSC controls code densities so as to increase the ratio of center state among all possible cell states in flash memory. Scrambling experiments of data in Windows and Linux systems show that the VDSC increases the ratio of cells having near-center states in flash memory.

• Korean Journal of Agricultural Science
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• v.25 no.1
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• pp.1-5
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• 1998

This study was investigated to find out the optimum rhizome size of ginger characteristics and yield at two planting densities. Seventy five gram of rhizome gave best performance for plant height and yield with comparison with the other sizes at two planting densities. Among 25g, 50g and 75g of ginger rhizome size were not significantly different in plant height and yield at $30{\times}30cm$ planting density. But, 25g of rhizome size is economically recommended at $30{\times}30cm$ planting densities.

• Fire Science and Engineering
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• v.24 no.1
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• pp.1-7
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• 2010

This paper shows combustion characteristics of fallen leaves of Quercus variabilis and Pinus densiflora according to variation of mass densities. Combustion temperature, mass loss rate, flame height, duration of combustion and velocity of hot gas are measured and analyzed. For the experiment 10cm heighted baskets with varying diameters of 20, 30, 40 and 50cm are used for the combustion and the pilot ignition is carried on the top of the fuel. In case of Pinus densiflora mass loss rate, duration of flame, flame height and combustion time become larger as the mass density and diameter of basket increase, on the other hand Quercus variabilis shows saturation characteristics in mass loss rate and flame height. Velocity of hot gas is proportional to flame height.

• Journal of Veterinary Clinics
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• v.31 no.5
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• pp.376-381
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• 2014

In this study, we analyzed the computed tomography (CT) measurements of lung volume and density in dogs with relation to body weight, age, sex, and breed. The multi-detector CT examination of the thorax was performed on dogs without respiratory or cardiovascular diseases. Three-dimensional reconstruction of CT images facilitated measurement of lung volume and density. There was a statistical significant correlation between body weight and lung volume (p < 0.0001). Lung density significantly decreased with an increase in body weight (p = 0.0078). However, no correlation was seen between these lung parameters and either sex or age of the dogs. In conclusion, this study shows that body weight is an important factor to consider when interpreting total lung volume and density values measured by quantitative CT. We highlight the need for further study using quantitative CT in identifying the potential effects of sex, age, and disease status on these parameters.

• Applied Chemistry for Engineering
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• v.8 no.1
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• pp.84-91
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• 1997

Diamond film was deposited on Mo substrate at atmospheric pressure using a combustion flame apparatus with the addition of $H_2$. With the substrate temperature, the nucleation density of the substrate was increased. At temperatures above $1000^{\circ}C$, some of diamond was partly converted into graphite and etched by hydrogen atoms. With an increase of the $C_2H_2/O_2$ ratio, the nucleation density was increased. But crystals were cauliflower-shaped and a large number of amorphous carbon were deposited. With the addition of $H_2$, the nucleation density of diamond was increased by the improvement of surface activity. Diamond film of high crystallinity was deposited by etching amorphous carbon. With an increase of deposition time, the thickness of diamond film was increased.

• Proceedings of the Korean Vacuum Society Conference
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• 2012.02a
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• pp.332-332
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• 2012

분자선 에피탁시(molecular beam epitaxy)를 이용하여 GaAs 기판에 성장한 InAs 양자점(QDs: quantum dots)은 성장 온도, 압력, As/In의 공급비 등의 성장 조건에 따라 다른 변수(parameter)를 갖는다. 따라서 성장변수에 따라 양자점의 모양과 크기, 밀도가 달라져 균일한 양자점 형성에 어려움이 있어 많은 연구가 진행되고 있다. 예를 들면 In-interruption 법으로 성장한 양자점의 특성이 S-K mode (Stranski-Krastanov mode)로 성장한 양자점에 비해 광학적 특성이 향상되었다. 본 연구에서는 In pre-deposition (IPD) 법으로 성장한 InAs/GaAs 양자점의 광학적 특성을 PL(photoluminescence)와 TRPL (time-resolved PL)을 이용하여 분석하였다. InAs QDs 시료들은 In과 As 공급시간을 각각 1초와 19초 (QD1), 2초와 18초 (QD2), 3초와 17초 (QD3)로 조절하여 성장하였으며, In이 공급되는 시간 동안 As shutter를 차단하여 As 공급을 중단하였다. In과 As의 차단 없이 S-K mode로 성장한 시료를 기준시료로 사용하였다 (QD0). AFM (atomic force microscope) 측정결과, In 공급시간이 1초에서 2초로 증가할 때, 양자점의 밀도와 종횡비(aspect ratio)가 증가하였고, 양자점의 균일도가 증가하였다. 그러나 QD3 시료는 QD1 시료에 비해 밀도와 종횡비, 균일도가 감소하였다. 10 K에서 PL 피크는 In 공급 시간이 증가할 때, 970 nm에서 1020 nm로 적색편이 하였고 반치폭 (FWHM: full width at half maximum)은 75 meV에서 85 meV로 증가하였다. QD2 시료의 PL 피크 에너지가 가장 낮았고, 가장 강한 PL 세기를 보였다. IPD 시간이 증가함에 따라 PL 피크에서 측정한 PL 소멸은 점차 빨라졌다. IPD 기법으로 성장한 양자점의 빠른 PL 소멸은 양자점 밀도와 종횡비 향상에 의한 파동함수 중첩의 증가와 구속 에너지 증가에 의한 것으로 설명된다.

• Food Engineering Progress
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• v.23 no.4
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• pp.283-289
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• 2019

This study was performed to determine the effect of psyllium husk addition on the physical properties of rice extrudates. Rice-based formulations mixed with psyllium husk (0, 7, 14 and 21%) were extruded at a die temperature of 140℃, screw speed of 200 rpm, and moisture content of 20%. As the content of psyllium husk increased, expansion ratio decreased, while piece density and specific length increased. Apparent elastic modulus, breaking strength, adhesiveness, and hardness augmented with an elevation in psyllium husk content. Lightness declined as psyllium husk content furthered, while redness, yellowness, and color difference intensified. Water soluble index and water absorption index increased with an increased amount of psyllium husk. In conclusion, the addition of psyllium affected the expansion of extruded rice snack possessing hard texture, small cells, and sticky texture due to higher water absorption during hydration.

• Proceedings of the Korean Vacuum Society Conference
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• 2012.08a
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• pp.363-364
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• 2012

기존 양자점에 대한 연구는 레이저 다이오드와 광증폭기등과 같은 광소자의 활성층에 사용되던 양자우물을 대체하기 위하여 고밀도, 고균일 양자점 성장에 관한 연구가 활발히 진행되었지만, 최근에는 양자점을 이용한 Single-photon source의 관심이 높아짐에 따라 저밀도 양자점 성장에 관한 연구가 주목 받고 있다. 본 연구에서는 수직형 저압 Metal organic chemical vapor deposition (MOCVD)를 이용하여 InP 기판 위에 저밀도 InAs 양자점을 성장하였다. 저밀도의 양자점을 성장하기 위하여 양자점과 덮개 층($1.1 {\mu}m$ InGaAsP)사이에 V족 원료 가스인 As만 공급하는 성장 중단 시간 (GI:Growth interruption)을 삽입하였다. 시료의 구조는 InP (100)기판위에 50 nm InGaAsP barrier, 1.5ML GaAs를 성장 후 InAs 1.9 ML를 성장하였다. 그 후 0, 1, 2, 5 분의 GI을 삽입한 후 InGaAsP 와 InP 덮개층을 성장하였다. 양자점의 밀도와 형상을 측정하기 위하여 Atomic force microscopy (AFM)을, 광학적 특성 분석을 위하여 저온 Micro Photoluminescence (${\mu}$-PL)을 측정하였다. 성장 중단 시간의 증가에 따라 InAs/InP 양자점의 높이와 넓이는 증가하고 밀도는 감소하였다. 성장 중단 시간 3분 이후에는 밀도 감소가 둔화 되었으며, 5분일 때 $3.2{\times}10^7/cm^2$의 극저밀도 InAs/InP 양자점이 성장되었다. 또한 저밀도 양자점 시료의 저온 ${\mu}$-PL을 측정하여 단일 양자점의 exciton과 bi-exciton peak가 측정되었다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.7
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• pp.1017-1024
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• 2011

Korean wheat semolina (FS: fine semolina) with similar characteristics to durum wheat semolina was substituted at rates of 0, 10, 20, 30, 40, and 50% in pasta dough and the physical and cooking characteristics were investigated for making optimal pasta. Water absorption of the dough increased with the 10, 20, and 30% substitution ratio of FS. Development times were high with >30% substituted FS. This result positively influenced an increase in production and the preparation of the fresh noodle pasta. Furthermore, soft textured fresh noodles could be made due to the decrease in stability and increased weakness of the >30% substituted FS. The amylograph gelatinization characteristics of Korean wheat semolina exhibited an increase of gelatinization temperature and decrease of maximum viscosity when compared with durum wheat. The handling property of the dough showed more than 4 points in all sample groups. Weight and volume decreased and turbidity and cooking loss increased according to the increasing amount of substituted FS. However, samples with ${\leq}$ 30% FS substitution ratio had similar volumes and cooking losses when compared to the control. The L- and a-values increased and the b-value of color decreased as more FS was added. In a texture analysis, the hardness of the cooking noodles showed a low value with the >30% substituted FS. Springiness, gumminess, and chewiness exhibited a high value. In the results of a sensory evaluation, overall acceptability was high score with more than 7 points for the 30% added FS. The preferences for pasta colors were divided into white, which is similar to the Korean traditional noodle, and yellow, which is similar to durum wheat. Flavor and taste were not affected by substituting with FS. Low hardness and high chewiness was the most preferred noodle. These results suggest that >30% substituted FS was suitable for increasing quality and organoleptic qualities of Korean wheat pasta.