Won Jong Gun;Lee Sun Hyung;Choi Jang Soo;Park Sang Gu;Ahn Duok Jong;Park So Deuk;Son Jae Keun
KOREAN JOURNAL OF CROP SCIENCE
/
v.50
no.spc1
/
pp.69-76
/
2005
This study was carried out to improve the rice grain quality of Gyeoungbuk Province from 2002 to 2004. In variation of grain quality characteristics as the cultivation years were changed, the coefficient of variation (CV) of palatability and amylose content were relatively low as $3.9\~4.3\%$ and those of protein content and head rice rate were high as $7.9\~12.2\%$. Among the varieties, the tendency of variation was similar with cultivation years changing, CV of amylose content and palatability also low as $2.6\~3.6\%$ and those of head rice rate and protein content were high as $5.4\~7.2\%$. In variation as affected by shifting of transplanting times, the CV of protein content was low as 2.2, it was also relatively low in amylose content and head rice rate as $3.1\~3.7\%$, but it was high in palatability as $5.8\%$. As the nitrogen application levels were different the CV of amylase content was $1.8\%$ that it was not affected by the N levels. But in case of protein content, the CV was $4.4\%$ that the variation was somewhat increased, it suggested that as the N levels were increased the protein content was also increased. From these results, the rice quality characteristics showed the higher variation in the change of cultivation years than that in rice varieties, transplanting times or nitrogen levels.
This study was carried out to determine the effect of application seasons and rates with animal liquid slurry on the rice yield and quality. The treatments were application seasons (autumn, spring) and application rates of animal liquid slurry 80, 100, 120, 140% N levels of based on 11kg N/10a, chemical fertilizer as control plot. Field experiment was conducted at Cheorwon, Gangwon-Do in 2007. The results was as follows; The plant height and tiller's number at the application of spring season were higher than that at the autumn application. In the plot of 140% level at the spring application, the plant height and tillers were higher, and the color of leaf was darker than that of the chemical fertilizer. The plot of 140% level in spring application was increased the lodging damage of rice. Rice yield was reduced at 7%, 13% in the plot of 120%, 140 N/10a slurry level in the spring application compared to the chemical fertilizer, respectively. But rice yield at the autumn application was not significantly difference between chemical fertilizer and plots of liquid manure. The rice quality of the 120 and 140% slurry in spring application was significantly lower than that of chemical fertilizer. Total nitrogen contents and nitrogen uptake in rice plant were higher at the plot of 120, 140%N in the spring than that of chemical fertilizer. To reduce the lodging damage and increase the yield and quality of rice was needed suitable application of liquid manure In spring season.
Drought stress caused by global climate change is a serious problem for rice cultivation. Increasingly frequent abnormal weather occurrences could include severe drought, which could cause water stress to rice during the seedling stage. This experiment was conducted to clarify the effects of drought during the seedling period on yield and quality of rice. Drought conditions were created in a rain shelter house facility. The drought treatment was conducted at 3, 10, and 20 days after transplanting. Soil water content was measured by a soil moisture sensor during the whole growth stage. In this study, we have chosen 3 rice cultivars which are widely cultivated in Korea: 'Haedamssal' (Early maturing), 'Samkwang' (Medium maturing), and 'Saenuri' (Mid-late maturing). The decrease in yield due to drought treatment was most severe 3 days after transplanting because of the decrease in the number of effective tillers. The decrease in grain quality due to drought treatment was also most severe 3 days after transplanting because of the increased protein content and hardness of the grains. The cultivar 'Haedamssal' was the most severely damaged by water stress, resulting in about a 30% yield loss. Drought conditions diminished the early vigorous growth period and days to heading in early-maturing cultivars. The results show that drought stress affects yield components immediately after transplanting, which is a decisive factor in reducing yield and grain quality. This study can be used as basic data to calculate damage compensation for drought damage on actual rice farms.
The effect of rice bran (RB) applied alone or in combination with chemical fertilizer at different application rate on the phytochemical and antioxidant properties of rice was investigated. The treatments were 3 levels of RB namely: 200% RB (500 kg $10a^{-1}$), 100% RB (250 kg $10a^{-1}$), 50% RB (125 kg $10a^{-1}$), Recommended fertilizer dose (RF: $N-{P_2}{O_5}{K_2}O$, 11-5.5-4.8 kg $10a^{-1}$) combined with each RB, Half-recommended fertilizer dose (HRF: $N-{P_2}{O_5}{K_2}O$, 5.5-2.75-2.4 kg $10a^{-1}$) combined with each RB, RF and HRF applied at 1, 5, 10 days before rice transplanting (DBT). The parameters investigated were antioxidant, phytosterol and fatty acid contents. Results showed that the antioxidant property and phytosterol contents were high at 10 DBT HRF plus RB, 5 DBT RF plus RB, and 1 DBT 100 and 200% RB. However, total polyphenols increased from 10 to 1 DBT. In the case of fatty acids, no general trend was observed between treatments at different application times. Linoleic acid was high at 10 DBT HRF plus RB while linolenic acid was not affected at different application times. Palmitoeic and oleic acids were not also affected at 5 and 10 DBT. Saturated fatty acids were not also affected by any treatment at different application times except for palmitic acid.Most parameters obtained higher values at 100 and 200% RB treatments in 1 DBT.
This study was carried out to clarify the effect of silicate application on rice grain quality and storage characteristics in Ilpumbyeo cultivar. In yield and yield components, panicles and spikelet numbers were increased and ripened grain rate was also increased by 2%. Head rice yield was increased by $7.7{\sim}9.5%$ in silicate application. Protein content of milled rice was reduced by $0.2{\sim}0.3%$ and head rice rate was increased by $2.9{\sim}6.7%$ in silicate application due to decrease of chalky and damaged rice rate. In milling characteristics, color separation rate was improved by $4.2{\sim}7.2%$ and colored rice rate was decreased by $5.5{\sim}16.6%$ in silicate application. Acid value of stored brown rice were increased slowly in low temperature and silicate application, but that in room temperature and no silicate application was increased remarkably. The best degree rate of stored brown rice (over than 7.5 of pH) measured by the pH of grain was increased by the silicate application in both low and room temperature. Therefore, it was suggested that the storage characteristics of rice grain was improved by the silicate application.
This study was conducted to identify the appropriate nitrogen fertilizer application rate for improving rice quality in tidal reclaimed area, at the Gyehwado substation of the Honam Agricultural Research Institute during 2002-2(103. The experimental fields contained 0.1% (low salinity) and 0.3-0.4% (medium salinity) Nacl in soil solution. Plant height at panicle formation stage was tall ay heavy nitrogen level and the effect of heavy nitrogen was higher in low than in high soil salinity condition. Heading date was not affected by applied nitrogen levels from 8 to 16 kg/10a in low soil salinity condition but it was one day later in 24 kg/10a nitrogen level when compared with the standard nitrogen level,20 kg/10a. In middle soil salinity condition, the heading date was one day earlier in 8 to 16 kg/10a and similar in 24 kg/10a, when compared with 20 kg/10a nitrogen level. And also it was four days later in middle than in low soil salinity condition. In low soil salinity condition, grain number $\textrm{m}^2$ increased but ripened grain ratio decreased as the nitrogen application increased and finally, milled rice yield was not different among heavy nitrogen application levels compared with 12 kg/10a. Head rice ratio was high and protein content was low in 12 kg/10a or lower nitrogen level. In middle soil salinity condition, grain number $\textrm{m}^2$ increased and ripened grain ratio was not affected as the nitrogen application increased. And finally, milled rice yield increased with increasing nitrogen application levels, Head rice ratio was high and protein content was not affected by nitrogen application levels. Therefore, on the basis of milled rice yield and rice grain quality inreclaimed land, the appropriate nitrogen application level would be 12 kg/10a in low soil salinity condition and 20 kg/10a in middle soil salinity condition.
Kim, Yoo-Seob;Hwang, Seon-Woong;Yon, Beong-Yeal;Park, Young-Dae;Kim, Dong-Soo
Korean Journal of Soil Science and Fertilizer
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v.25
no.4
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pp.357-363
/
1992
A series of studies were conducted to find out the effects of chemical composition in brown rice on the occurance of chalky grain in paddy soil which had been applied compost, lime and silicate fertilizer every year for 38 years. Effects of nitrogen fertilizer on occurance of chalky grain were greater in order of ammonium sulfate>urea>no fertilizer. The occurance of chalky grain was decreased by lime and silicate fertilizer application, but compost application markedly increased occurance of cralky grain due to increment of nitrogen uptakes. Rice quality tend to lower by increasing nitrogen uptakes whereas Mg/K and $Mg/K{\cdot}N$ ratio were reverse. It is considered that the occurance of chalky grain are closely associated with uptakes of nitrogen, magnesium and potassium.
Benzyladenine(BA) and Diphenylurea(DPU) at 10ppm level were foliar-applied one to three times at an interval of 10 days from heading stage of rice variety, Dongjinbyeo. One time treatment of both cytokinins did not delayed leaf senescence substantially, but consecutive treatments of two to three times markedly retarded leaf senescence. Leaf senescence retarding effects were greater in BA than DPU. Ripened grain ratio, grain weight and grain yield were not improved by the treatments. BA treatments increased the percentage of green and white belly kernels with no effects on opaque and white core kernels. BA and DPU treatments did not altered amylose content, but BA treatments significantly decreased protein content of polished rice. Consecutive treatments of BA and DPU twice or three times at an interval of 10 days from heading increased oil content by 30 to 78% as compared to non-treated control, but one time treatment at any stage did not enhance it of polished rice. Fatty acid composition was slightly altered in favor of unsaturated fatty acid by BA and DPU treatments.
Six commercial rice varieties were cultivated at different locations in 1987 and 1988. Rice samples harvested from 8 to 20 locations for a variety each year were used to measure or observe grain appearance, amylose content and alkali digestibility, cooked rice texture using rheometer, gelatinization and viscosity of rice flour using amylograph, and eating Quality of cooked rice by sensory evaluation. Relationship between Quality characteristics showing large locational variation were analized to approach the long-term objective, rice grain Quality standardization. Percent white-center and white-belly grain of the same variety showed great variation between locations, but did not affect on 1000-grain weight, amylose content and alkali digestibility, amylogram and rheogram characteristics, and eating Quality of cooked rice. Positive correlationship were obtained between maximum viscosity and break down, and maximum viscosity and alkali digestibility. Set back was correlated negatively with maximum viscosity, break down and alkali digestibility. Rice samples having significantly lower values of maximum viscosity and break down and higher set back value at the same time showed higher ADV and lower texture palatability index (TPI) and viscousness/hardness ratio (Vi/H), and lower sensory evaluation score of cooked rice compared with those of rices having typically higher values of maximum viscosity and break down and lower set back value. When TPI, Vi/H and overall sensory eating score of cooked rices measured were divided into three categories, high, medium and low using deviation from locational mean value of a variety, many of rice samples having high TPI or high Vi/H showed medium or high in overall sensory eating score of cooked rice.
This study was carried out to determine the effect of SCB compost leachate on the growth and yield of rice. Field experiment was conducted on sandy loam soil under the different fertilizer management; 80%, 100%, 130% N level of SCB leachate based on 13kg N/10a of conventional farmer application level and chemical fertilizer as control. The plant height and tiller's number of 80 and 100% N levels of SCB leachate were lower than that of the chemical fertilizer plot. But in the plot of 130% N level of SCB leachate the plant height and tillers was higher than that of chemical fertilizer. And the SPAD reading value of leaf in plot of 130% N level was higher than that of the chemical fertilizer. Rice yield in the 80% and 100% SCB leachate was increased from 12 to 13% that of plot of chemical fertilizer. But rice yield of 130% N-level was decreased 7% compared with chemical fertilizer. Rice quality of the application levels of 80 and 100% SCB leachate levels was significantly better than those of chemical fertilizer and 130% level of SCB leachate. In conclusion, the 100% N application of SCB leachate was improved yield and quality of rice.
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