• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.1
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• pp.15-26
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• 1994

To understand the relative contribution of varietal and environmental variation on various grain quality components in rice, grain appearance, milling recovery, several physicochemical properties of rice grain and texture or palatability of cooked rice for milled rice materials of seven cultivars(five japonica & two Tongil-type), produced at six locations of the middle and southern plain area of Korea in 1989, were evaluated and analyzed the obtained data. Highly significant varietal variations were detected in all grain quality components of the rice materials and marked locational variations with about 14-54% portion of total variation were recognized in grain appearance, milling recovery, alkali digestibility, protein content, K /Mg ratio, gelatinization temperature, breakdown and setback viscosities. Variations of variety x location interaction were especially large in overall palatability score of cooked rice and consistency or set- back viscosities of amylograph. Tongil-type cultivars showed poor marketing quality, lower milling recovery, slightly lower alkali digestibility and amylose content, a little higher protein content and K /Mg ratio, relatively higher peak, breakdown and consistency viscosities, significantly lower setback viscosity, and more undesirable palatability of cooked rice compared with japonica rices. The japonica rice varieties possessing good palatability of cooked rice were slightly low in protein content and a little high in K /Mg ratio and stickiness /hardness ratio of cooked rice. Rice 1000-kernel weight was significantly heavier in rice materials produced in Iri lowland compared with other locations. Milling recovery from rough to brown rice and ripening quality were lowest in Milyang late-planted rice while highest in Iri lowland and Gyehwa reclaimed-land rice. Amylose content of milled rice was about 1% lower in Gyehwa rice compared with other locations. Protein content of polished rice was about 1% lower in rice materials of middle plain area than those of southern plain regions. K/Mg ratio of milled rice was lowest in Iri rice while highest in Milyang rice. Alkali digestibility was highest in Milyang rice while lowest in Honam plain rice, but the temperature of gelatinization initiation of rice flour in amylograph was lowest in Suwon and Iri rices while highest in Milyang rice. Breakdown viscosity was lowest in Milyang rice and next lower in Ichon lowland rice while highest in Gyehwa and Iri rices, and setback viscosity was the contrary tendency. The stickiness/hardness ratio of cooked rice was slightly lower in southern-plain rices than in middle-plain ones, and the palatability of cooked rice was best in Namyang reclaimed-land rice and next better with the order of Suwon$\geq$Iri$\geq$Ichon$\geq$Gyehwa$\geq$Milyang rices. The rice materials can be classified genotypically into two ecotypes of japonica and Tongil-type rice groups, and environmentally into three regions of Milyang, middle and Honam lowland by the distribution on the plane of 1st and 2nd principal components contracted from eleven grain quality properties closely associated with palatability of cooked rice by principal component analysis.

• 농업기술회보
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• v.49 no.2
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• pp.31-32
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• 2012

최고품질 쌀을 생산하기 위해서는 가장 기본이 토양관리부터 시작된다. 논토양을 관리하는 방법은 여러 가지가 있는데 여기에서는 심경과 심토파쇄, 유기물사용, 규산질비료의 필요성 등 미질향상을 위한 토양관리에 대해서 알아본다.

• Agrochemical news magazine
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• v.21 no.5 s.158
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• pp.22-25
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• 2000

• Proceedings of the Korean Society of Crop Science Conference
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• 2023.04a
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• pp.31-31
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• 2023

• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.4
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• pp.332-339
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• 1991

본 시험은 1968-1990년까지 23년간을 동일시험구에서 무비구를 비롯하여 무질소구, 무인산구, 무가리구, 3요소구, 3요소+유기물구(퇴비 또는 생고), 3요소十석회구를 설치하고, 1990년수도품종 ‘진흥’을 공시하여 그 수량생산성과 미질의 외관 및 이화학적특성을 조사하므로써 장기간에 걸친 시비법이 수량과 양질미생산에 미치는 영향을 검토한 바 그 결과를 요약하면 다음과 같다 1 수량생산성은 3요소구에 비해 3요소+유기물구에서 3-7%의 증수효과가 있었으며, 1 증수요인은 수수와 1수당입수의 증가였다. 2. 무가리구의 수량은 85%로 등숙률의 저하가 감수요인이며, 무인산구는 74%로 수수의 감소가 감수요인이며, 무질소구와 무비구는 59-33%로 수수와 1수립수의 현저한 감소가 감소요인이었다. 3. 미질의 외관적 특성은 무비, 무질소, 무인산구에서 수량은 크게 낮은 반면에 완전미율이 높고 동할미, 심복백미율이 현저히 적으며 3미립의 투명도도 높아 양질의 외관을 보였다. 이에 대해 고수량을 보인 3요소＋유기물구(퇴비, 생고)에서 완전미율이 낮고 동할미, 심복백미율이 높고 투명도가 낮아 외관적 미질이 저하하는 경향이었다. 4 미질검정으로 이용되고 있는 물리적 특성인 알칼리붕괴성과 gel consistency는 처리간 차이를 인정할 수 없었다. 5. 식미의 량부로 평가하고 있는 미립의 화학적 특성은 처리간 차이를 인정할 수 있었다. 즉 단백질함량은 3요소＋유기물구에서 높고 무비구에서 낮았으며 Mg, Mg/K, Mg/KㆍN, Mg/KㆍN\ulcornerAmylose는 무비, 무질소, 무가리구에서 높고, 3요소+유기물. 3요소+석회구에서 낮았다 6. 이상과 같은 결과로 미루어 본 실험에 시용된 절대질소량은 많지 않음에도 불구하고 3요소＋유기물구는 유기물 분해에 따른 질소의 추비적 효과가 나타나서 무비, 무질소구에 비해 동할미, 심복백미 등 미립의 외관적 특성을 저하시키고, 단백질함량은 높이고 Mg/K\ulcornerNㆍAmylose를 낮추어 식미를 저하시키는 것으로 해석된다 7. 취급특성으로서의 흡수율, 취급액요드정색도, 취급용액출고형물은 처리간 명백한 경향을 발견할 수 없었다.

• Korean Journal of Soil Science and Fertilizer
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• v.39 no.3
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• pp.151-156
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• 2006

This study was conducted to investigate effects of granular silicate fertilizer(GSF) on growth, nutrient uptake and quality rice during cultivation. Then the chemical properties of paddy soil used for the cultivation test were pH 5.9, O.M. $13.7g\;kg^{-1}$, avail. $P_2O_5$ $48.9mg\;kg^{-1}$, and avail. $SiO_2$ $79.8mg\;kg^{-1}$. The amounts of GSF treated in the paddy soil were 0, 76, 185, 229, 413 and $489kg\;10a^{-1}$ for control, S-100(control amounts of soil available $SiO_2$), S-130, S-160, S-190 and for S-210 treatments, respectively. At results of rice growth leaf length and tiller number were more remarkable results at treatments of GSF than control. The leaf length of rice at S-100 treatment was the highest as 99.4 cm and the tiller number was the highest as 18.9 ear number at S-130 treatment. At the results of rice yield parameters, the grain and straw yield of rice were showed that all of the GSF applicated treatments were more predominant level than at the control, especially their levels were the highest values as 841.5 and $815.2kg\;10a^{-1}$ at the S-160 treatment, respectively. Also at the results of quality parameters on rice grain, a perfect kernel in the GSF applicated treatments was more increased than at control, but a broken kernel rate was inversely decreased. In results of these aspects, the chemical properties of white rice and the taste of rice by the Toyo MA-90A(Toyo rice quality taster) instrument, amylose content was the lowest value as 18.7%(generally about 20%) at S-160 treatment. Also, Mg/K ratio and rice taste value were the highest level as 0.58 and 69.1 at the S-190 and S-160 treatments respectively. The harvest yields of rice at S-160 and S-190 treatments from these growth factors were more produced about 8-13% than control. Therefore, the GSF application for rice cultivation from these results should be expected to obtain the positive effects as enhancement of rice harvest yield and improvement of quality on the cooked rice taste. Amount of GSF application could be recommended as around $200mg\;kg^{-1}$ for optimal and economical rice cultivation.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.58 no.2
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• pp.203-211
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• 2013

Selected 11 rice transgenic lines, through preliminary yield trials on 32 lines, were evaluated on important agronomic traits as well as grain quality by conducting replicated yield trials having three replication plots. Japonica recipients, Nipponbare, Nagdongbyeo, and Dongjinbyeo, were the recipients of 7 transformed genes, which were putatively related with high yield, abiotic stress tolerance, and disease resistance. To estimate the degrees of deviations from the wild types, 11 traits of transgenic lines, relating with grain quality were evaluated and subjected to multivariate analyses. Principal coordinate and clustering analyses did not support collection manners of transgenic lines in terms of the genes transformed as well as the genetic background. Meanwhile, some transgenic lines would be acceptable due to their over-all performances were similar to their wild types, it was hardly possible to declare any transgenic line, which adhered closely to the commercial profits of wild type. Thereby, with considerations on the demanding resources in establishing rice transgenic lines having market competitiveness, it was speculated that proper application of breeding strategies would be crucial factor for the efficiency of developing prospective rice transgenic lines.

• Proceedings of the Korean Society of Crop Science Conference
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• 2000.04a
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• pp.244-245
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• 2000

• Proceedings of the Korean Society of Crop Science Conference
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• 2000.04a
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• pp.336-337
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• 2000

• Proceedings of the Korean Society of Crop Science Conference
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• 1991.05a
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• pp.112-113
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• 1991