• Korean journal of food and cookery science
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• v.7 no.1
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• pp.53-59
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• 1991

The purpose of this study is to investigate textural characteristics of egg solution coagulated with steamer and microwave oven, and egg solution diluted various concentration of it with water or milk. Textural Characteristics of the samples were evaluated by the Sensory test and Rheometer. The results obstained were as follow; 1. Rheometer measurement indicated that the thicker is concentration of egg solution, the harder is samples 2. In sensory evaluation on the various concentration of egg solution, the panels on the overall quality showed the most favorite tendency that the sample diluted with 50% of water and the one with 70% of milk in use steamer; the sample diluted with 30% of water and the one with 70% of milk in use microwave oven.

• Korean journal of food and cookery science
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• v.7 no.3
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• pp.47-52
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• 1991

This study attempted to examine the effects on sensory characteristics and texture of Kyongdan in various volume of adding water and number of kneading in the preparation of Kyongdan. Evaluation was conducted through sensory evaluation and objective evaluation. The results were summarized as follows. 1. In sensory evaluation on the various volume of water and unmber of kneading, the most favorite tendency on the overall guality was at the 25% addition water and over 50 times kneading with glutious rice powder. 2. This condition corresponded to the low level of hardness, gumminess, chewiness and the high level of springiness and cohesiveness in comparison with Instron measurement.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.1
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• pp.100-107
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• 2017

This study was conducted to evaluate the quality characteristics of got mul-kimchi during storage by type of kimchi container using a plastic ark shell. The pH level, acidity, hardness, color, sensory evaluation, and microbiological activity were performed. Kimchi containers were prepared with 0%, 2%, and 3% plastic ark shell. The pH level of 2% container samples showed no significant difference compared with that of the control, whereas pH levels of 3% container samples were significantly (P<0.05) higher than those of the control and 2% sample. Acidity was not different among treatments up to 4 weeks, whereas acidity of 3% container samples was significantly (P<0.05) lower than those of the control and 2% samples after 8 weeks. Hardness significantly decreased (P<0.05) upon 0, 2, and 3% treatments with increasing storage time, but there was no significant difference among the treatments. Hunter color L values increased in the order of 0, 3, and 2% with increasing storage time. In sensory evaluation of crunchiness, 3% container samples had significantly (P<0.05) higher crunchiness than the control. Total viable cells in the 3% container with got mul-kimchi were significantly (P<0.05) lower than those of other samples at 12 and 16 weeks of fermentation. Numbers of lactic acid bacteria in the 2% and 3% container samples were significantly (P<0.05) lower than those of the control samples after 16 weeks of fermentation. These results show that the plastic ark shell kimchi container extended storage compared with the control.

• Korean Chemical Engineering Research
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• v.60 no.1
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• pp.169-174
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• 2022

In this study, a tandem water and hexane washing process was developed to improve the recovery efficiency of paclitaxel derived from Taxus chinensis. The polar impurities contained in the sample were effectively removed by washing with water at a sample/water ratio of 1:40 (w/v) for 10 min. In addition, the non-polar impurities were effectively removed by washing with hexane at a sample/hexane ratio of 1:160 (w/v) for 20 min. A high purity of paclitaxel (>30.0%) was obtained in a short operating time (~30 min) by sequential washing with water and hexane.

• Korean Journal of Medicinal Crop Science
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• v.13 no.6
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• pp.217-225
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• 2005

This study was carried out to investigate the genotoxicity in comet and in vitro micronucleus assay and mutagenicity in Ames test of the extracts from leaves and stem of Morus alba L. The samples showed a very weak cytotoxicity on the NIH/3T3 cells by SRB assay. The cell viability of the extracts and fractions from leaves and stems of Morus alba L. was 80% over at $500\;{\mu}g/ml$, and that of the chloroform fractions from leaves and stems showed lower than others. The genotoxicity at $250\;{\mu}g/ml$ of 100% EtOH and water extracts on the NIH/3T3 cells in comet assay was about 40% compared to positive control, and most fractions from 100% EtOH extract of the leaves showed stronger genotoxicity than that offractions from the stem. The genotoxicity with S-9 mix in vitro micronucleus assay of the 100% EtOH and water extracts form Morus alba L. did not indicate any significant difference as compared with control group. The cytokinesis-binucleated cells were showed in the hexan, chloroform, ethylacetate and butanol fractions from the extract of the leaves without S-9, and sample with S-9 showed CB cells in the chloroform fraction from the leaves. In the Ames test, the water and 100% ethanol extracts of Morus alba L. did not have a strong mutagenicity in TA98 and TA100, but the fractions of organic solvents of the ethanol extract had $10{\sim}26%$ of mutagenicity on the TA100 strain.

• Journal of Mushroom
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• v.1 no.1
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• pp.28-33
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• 2003

Pseudomonas tolaasii causing brown blotch disease was detected by PCR from water samples collected from the oyster mushroom cultivation farms to find the contamination level of the pathogen in water. Sixteen water samples (28.1%) contain less than 1,000 cfu, 31 samples (54.4%) contain 1,001-10,000 cfu, 6 samples (10.5%) contain 10,001-100,000 cfu, and 4 samples (7%) contain of bacteria per milliliter. P. tolaasii-specific DNA band was amplified in 3 samples (5.3%) by nested-PCR and in 20 samples (35.1%) by immunocapture (IC)-nested PCR respectively. These results suggest that IC-nested-PCR was much more sensitive than nested-PCR in detection of P. tolaasii and a quite few waters using for oyster mushroom cultivation were contaminated with P. tolaasii.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2003.04a
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• pp.409-412
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• 2003

본 연구는 호소내 오염된 퇴적물 처리를 위한 전처리 장치로 Hydrocyclone의 이용가능 성을 평가하는 실험이다. 외국의 선행 연구자인 Rietema의 표준 규격을 참고하여 제작된 Hydrocyclone을 이용하여 기흥저수지 퇴적물로 실험을 실시하였다. 실험결과 입자에 따른 오염 도 평가에서는 입자가 작을수록 포함된 오염물의 농도가 높은 것으로 나타났다. 또한 퇴적물을 이용한 장치특성 및 운전조건 변화에 따른 실험에서 공급속도가 빠르고, 공급시료의 농도가 낮으며, 장치의 크기가 작을수록 입자별 분리효율이 높았다.

• Korean journal of food and cookery science
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• v.21 no.1 s.85
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• pp.24-32
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• 2005

Changes in apple slices during cold storage were investigated by evaluating the physical properties such as degree of browning and compression force. Chemical properties such as PPO activity and total phenol contents were also determined and sensory evaluation was carried out. The correlation analysis between browning parameters was conducted. Degree of browning was increased in the order of fresh apple slice, water-dipped apple slice, $0.5\%$ ascorbic acid solution-dipped apple slice and CP(caramelization product) from sucrose-dipped apple slice. PPO activity was increased in the order of fresh apple slice, water-dipped apple slice, $0.5\%$ ascorbic acid solution-dipped apple slice and CP(caramelization product) from sucrose-dipped apple slice. Amongst several treatments, CP from sucrose-dipped apple slice showed the lowest degree of browning and PPO activity. Total phenol contents were decreased from 60 to 56.2 mg and from 59.6 to 56.0 mg in fresh apple slice and water-dipped apple slice, respectively, but CP from sucrose-dipped apple slice and $0.5\%$ ascorbic acid solution-dipped apple slice were increased from 51.9 to 52.8 mg and from 54.1 to 54.4 mg, respectively, showing the smallest changes when compared with fresh apple slice and water-dipped apple slice. Compression forces of apple slices during cold storage were decreased in the order of fresh apple slice, water-dipped apple slice, $0.5\%$ ascorbic acid solution-dipped apple slice and CP from sucrose-dipped apple slice. In sensory evaluation of apple slices during cold storage, CP from sucrose-dipped apple slice had higher score than the other treatments. In addition, a significant correlation was observed among degree of browning, PPO activity and phenol content. Therefore, CP from sucrose-dipped apple slice seems to be effective in controlling of enzymatic browning during cold storage. In addition, CP from sucrose-dipped apple slice seems to be effective on other several factors. These results suggest that CP from sucrose should be a potential source for controlling enzymatic browning during storage of vegetables and fruits.

• Proceedings of the Korea Water Resources Association Conference
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• 2005.05b
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• pp.1249-1253
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• 2005

대부분의 국내 다목적 댐은 유역면적이 넓고 강우기 집중강우로 인하여 유입되는 입자성 물질이 상당히 많은 편이며, 영양염의 증가로 인하여 저수지내부에서 발생되는 입자성 물질도 많다. 이로 인하여 호소에는 외부에서 유입된 무기$\cdot$유기성 입자와 내부 생성된 유기성 물질들이 장기간 축적되어 저수지 용량이 줄어든다. 본 연구에서는 저수지 퇴적물 상태를 탐사하는 효율적인 조사기법을 제시하고자 한다. 퇴적물 탐사기법에는 탄성파탐사 등을 이용하는 간접적인 방법과 코아를 이용하는 직접적인 방법, 퇴적층 동위원소 분석 기법 등이 있으며, 이러한 기법에 대한 기본원리 및 특성, 효용성 등을 평가하고 현장에 적합한 방법을 실제 적용하였다. 퇴적물 분포를 조사하기 위하여 먼저 다중빔(MBES)을 이용한 정밀 지형조사를 실시하였으며 이를 통하여 호저지형의 특징을 간접적으로 평가할 수 있었다. 직접적인 조사방법으로 gravity corer를 사용하여 몇 개의 지점을 sampling하였으며, 잠수부가 직접 핸드코아링를 실시하여 퇴적층을 측정하였다. 16지점에서 실시한Gravity core 결과 세 곳의 조사 정점에서 최대 70cm 두께의 퇴적층이 중력식 시추기에 의해 획득되었으며 다른 정점에서는 50cm, 20cm가 시추되었고 그 나머지 지점에서는 퇴적물이 채취되지 않았다. 이는 퇴적층이 얇아 코아가 쓰러지거나 시료채취가 되지 않은 것으로 판단되었다. 잠수부가 hand corer를 이용한 시료 채취시에 채취된 시료의 퇴적층은 각 지점별로 덕치리 25cm, 경계지점 25cm, 우산리 지점 45cm로 조사되었다. 납-210(반감기 22.3년)을 이용하여 최근에 형성된 주암댐 호수저 퇴적물 중 퇴적작용 이후 교란을 받지 않은 지역의 시추 시료를 대상으로 퇴적속도를 구하였다. 주암호에서 취한 코아퇴적물 시료는 현장에서 냉동하여 실험실에서 약 2cm 간격으로 절단하여 절단체 별로 동위원소 분석을 실시하였다. $^{210}Pb$의 농도는 grand-daughter인 $^{210}Po$를 측정함 후 감마분석에 의하여 구하였다. CF:CS 연령모델을 적용한 결과 깊이에 따른 supported $^{210}Pb$와 퇴적 속도는 0.91cm/year 인 것으로 산정 되었다.

• Journal of the Korean Society of Clothing and Textiles
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• v.22 no.5
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• pp.639-645
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• 1998

모직물에 있어서 접착심지의 기능은 의류를 착용하는 과정에서 의류외관 특성에 대단히 중요한 특성이다. 본 연구에서는 여러 가지 직물구조인자를 다르게 한 모직물에 대해 부직포 접착심지의 적합성을 분석하였다. 모직물의 직물 구조인자로서 위사의 꼬임수와 경·위사 밀도를 달리하며 직물 조직이 다른 8가지의 직물을 제조하고 현재 의류 봉제과정에서 사용하고 있는 부직포 접착심지 3가 지로써 24가지의 부직포 접착심지가 부착된 시료를 만들었다. 이들 시료를 KES-FB계측장치를 사용하여 이들 시료의 역학량을 측정하여 이들 값에서 의류 물성을 예측하였으며 드라이 크리닝 반복에 따른 부직포 접착심지의 적합성을 분석 조사하므로써 심지에 따른 의류의 물성 변화를 조사하는 기초연구를 수행하였다.