• Title/Summary/Keyword: 무점포 창업

Search Result 3, Processing Time 0.017 seconds

Design of Intelligent Big data Convergence Service to Support Non-store Founders based on Non-face-to-face (무점포 창업자 지원을 위한 비대면 기반의 지능형 빅데이터 융합 서비스 설계)

  • Hyun-Mo Koo;Ji-Yun Hong;Cheol-Soo Kang
    • Journal of Advanced Technology Convergence
    • /
    • v.2 no.2
    • /
    • pp.1-8
    • /
    • 2023
  • Due to the recent long-term economic downturn, the number of non-store and mail-order sellers is increasing as prospective entrepreneurs are concentrated due to the phenomenon of non-store start-ups with low start-up costs. In particular, in addition to unemployed young people and housewives who lack funds, many office workers who wish to have a 'two-job' are jumping into the business. Therefore, in this paper, we have moved away from provider-oriented service platforms that are dependent on specific networks, operators, and service types. In addition, we plan to design a business integration support system that can provide B2B services in the promotional material industry that contributes to business support and profit generation of wholesale and retail non-store entrepreneurs through sharing and participation. The proposed system is judged to be a business integrated operation support system applying orchestration and service management technology and enterprise business partner management technology that can provide stable operation management service.

인쇄물+판촉물 온라인쇼핑몰 창업 ‘붐’

  • Park, Seong-Gwon
    • 프린팅코리아
    • /
    • v.8 no.6
    • /
    • pp.64-67
    • /
    • 2009
  • 국내 판촉물과 인쇄물 시장은 연간 20조원에 달하며 성장세도 꾸준하다. 식당 전단지에서부터 대형 백화점 광고 대부분이 인쇄물이며, 개인의 홍보수단 중 명함도 중요한 인쇄물에 해당할 만큼 그 범위와 쓰임새가 다양하다. 특히 경기가 어려울수록 기업들은 광고 홍보에 사활을 걸기 때문에 판촉물과 인쇄물 관련 사업은 오히려 호황을 누리는 수혜 업종이다. 이 때문에 요즘 같은 극심한 불황에 창업을 망설이는 초보창업자나 무점포 소자본 창업자들은 물론 직장인 투잡스나 인터넷으로 돈벌기에 나선 젊은 알바생들에게 추천창업 영순위로 여겨지고 있다. 월 10만원의 쇼핑몰 운영비용 투자만으로 20조원 시장에서 나만의 성공창업을 써내려 갈 수 있는 온라인 인쇄물+판촉물 사업에 대해 알아보았다.

  • PDF

A Study on Agrifood Purchase Decision-making and Online Channel Selection according to Consumer Characteristics, Perceived Risks, and Eating Lifestyles (소비자 특성, 지각된 위험, 식생활 라이프스타일에 따른 농식품 구매결정 및 온라인 구매채널 선택에 관한 연구)

  • Lee, Myoung-Kwan;Park, Sang-Hyeok;Kim, Yeon-Jong
    • Asia-Pacific Journal of Business Venturing and Entrepreneurship
    • /
    • v.16 no.1
    • /
    • pp.147-159
    • /
    • 2021
  • After the 2020 Corona 19 pandemic, consumers' online consumption is increasing rapidly, and non-store online retail channels are showing high growth. In particular, social media is gaining its status as a social media market where direct transactions take place in the means of promoting companies' brands and products. In this study, changes in consumer behavior after the Corona 19 pandemic are different in choosing online shopping media such as existing online shopping malls and SNS markets that can be classified into open social media and closed social media when purchasing agri-food online. We tried to find out what type of product is preferred in the selection of agri-food products. For this study, demographic characteristics of consumers, perceived risk of consumers, and dietary lifestyle were set as independent variables to investigate the effect on online shopping media type and product selection. The summary of the empirical analysis results is as follows. When consumers purchase agri-food online, there are significant differences in demographic characteristics, consumer perception risks, and detailed factors of dietary lifestyle in selecting shopping channels such as online shopping malls, open social media, and closed social media. Appeared to be. The consumers who choose the open SNS market are higher in men than in women, with lower household income, and higher in consumers seeking health and taste. Consumers who choose the closed SNS market were analyzed as consumers who live in rural areas and have a high degree of risk perception for delivery. Consumers who choose existing online shopping malls have high educational background, high personal income, and high consumers seeking taste and economy. Through this study, we tried to provide practical assistance by providing a basis for judgment to farmers who have difficulty in selecting an online shopping medium suitable for their product characteristics. As a shopping channel for agri-food, social media is not a simple promotional channel, but a direct transaction. It can be differentiated from existing studies in that it is approached as a market that arises.