• Title/Summary/Keyword: 무게증가량

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Analysis of the Influence of Sample Size on the Dry Weight and Singularity Weight of Hwangdeung Granite Rock Samples (황등화강암 시편의 크기에 따른 건조무게와 특이점 분석)

  • Dae-Hyoung Lee;Suk-Joo Kim
    • The Journal of Engineering Geology
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    • v.34 no.1
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    • pp.137-146
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    • 2024
  • The pertinent Korean Industrial Standard (KS F) requires that rocks dried at 105 ± 5℃ be taken out of the oven into air and weighed on a scale. However, when rocks are exposed to air after the drying process, they absorb moisture, meaning that their weight will increase. In this study, eight cubic samples of Hwangdeung granite of different sizes were used to measure and compare the dry weight. The dry singularity weight measured in air was smaller than that measured in the drying oven. The difference in dry weight showed a positive correlation with sample size. Conversely, the difference in dry weight per unit weight of rock showed a negative correlation with sample size. The weight of a rock sample exposed to air is determined by the magnitude of the influence of convection currents occurring around the heated rock and the influence of moisture absorption in air. A singularity occurs when the magnitudes of these two effects are equal. The larger the rock sample, the longer the time taken for the singularity to occur, the greater the weight loss of the sample, and the longer the time taken for the sample to return to the initially measured weight on account of the greater moisture absorption for larger samples than smaller samples. In the future, research into the singularity and dry weights measured inside the drying oven will help to identify and address the limitations of the current KS F testing regulations.

Effect of the Various Recovery Diets on the Body Composition of Protein-depleted Rat (각종 회복식이가 무단백식이를 섭취한 흰쥐의 체구성 성분에 미치는 영향)

  • Choi, Young-Ran;Suh, Dong-Hee;Kim, Mi-Kyung;Kim, Sook-He
    • Journal of Nutrition and Health
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    • v.10 no.1
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    • pp.1-9
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    • 1977
  • The changes of the total body composition, internal organs, skeletal muscles, and epididymal fat pad in rats fed protein depletion diet and 4 different recovery diets were examined. Seventy-eight male Sprague-Dawley rats weighing $212{\pm}2$ gr were used, and the results were as follows : A) After the 2 weeks of protein depletion, body weight decreased about 20% from the initial weight. It was mainey due to the total body lipid reduction. Among various organ weights, liver and spleen reduced $35{\sim}58%$, kidney and heart reduced $18{\sim}30%$, and muscles reduced $2{\sim}13%$, while brain, epididymal fat pad were not changed significantly. In regarding protein and lipid contents of these tissues, protein in liver, lipid in muscle, and both in spleen were markedly reduced. B) With the 2 weeks of feeding recovery diets, the increases of body weight were different among 4 Groups. High-fat group gained at the highest level (67%), and high-CHO group the lowest (30%). Total body composition (%) cf the standard and high-protein groups recovered to the level of 0 day protein depletion, while protein in the high-fat group and water in the high-CHO group decreased, and fat in these 2 groups increased. Weights of organs and muscles of the high-protein and high-fat groups were similar to the standard group and tllose of the high-CHO group were lower than the standard group. Composition of organs and muscle in the high-protein group was similar to the standard group, while the N contents of the high-fat and high-CHO groups were lower an the lipid content of the high-fat group was higher than the standard group. The weight and lipid content of epididymal fat pad were the highest in the high-fat group.

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Quality Characteristics of Sponge Cake added with Schizandra chinensis (오미자를 첨가한 스펀지케이크의 품질특성)

  • Shin, Gil Man
    • Culinary science and hospitality research
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    • v.22 no.2
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    • pp.93-103
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    • 2016
  • This study was conducted to investigate the characteristics of sponge cake quality added with different levels of Schizandra chinensis powder. Schizandra chinensis sponge cake was prepared with different levels of Schizandra chinensis (0, 5, 15, 20%). The proximate composition contents of Schizandra chinensis powder were analyzed as composed of 8.732% moisture, 10.25 crude protein, 8.63 crude lipid, and 1.98 crude ash. Results show that the baking loss rate was decreased with levels of Schizandra chinensis powder added, and the height was decreased as the Schizandra chinensis powder increased. As added ratio of Schizandra chinensis powder increased, L and b values were decreased. In addition, the texture properties result showed that the hardness and cohesiveness of sponge cake increased as the Schizandra chinensis powder added, while springiness decreased. Last, the sensory evaluation showed that the group of 5% Schizandra chinensis powder had the highest preference scores. Therefore, Sponge cake added with 5% Schizandra chinensis powder add gave the better taste and quality to sponge cakes in this study.

Effects of Germinated Whole Soy Flour on Isoflavone and Some Characteristics of Ramyon (발아콩분말이 라면의 isoflavone 함량 및 특성에 미치는 영향)

  • Eom, Kwon-Yong;Cha, Bo-Sook;Kim, Dong-Hee;Kim, Woo-Jung
    • Korean Journal of Food Science and Technology
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    • v.38 no.2
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    • pp.209-214
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    • 2006
  • Initially germinated whole soy flour was investigated for its additional effects on isoflavone contents and some physical properties of Ramyon. The soybeans were germinated at $20^{\circ}C$ for 24 hr. The properties measured were weight, volume, turbidity, color and texture of Ramyon. Addition of the soy flour up to 16% showed a significant increase in isoflavone contents of Ramyon, compared with those corresponding values of mixed wheat-soy flour before Ramyon preparation. The weight and volume of Ramyon and turbidity of boiled water after cooking were markedly increased and the hardness of cooked Ramyon was decreased as the addition ratio of the soy flour goes up. Sensory test showed that savory flavor and yellowish brown of cooked Ramyon were also increased by soy flour addition.

Yield and Fruit Quality of Hardy Kiwifruit (Actinidia arguta) as Affected by the Length of Fruit Bearing Mother Branches in T-Trellis Cultivation (T덕형을 활용한 다래 재배에서 결과모지 전정 길이에 따른 수확량 및 열매 특성 분석)

  • Jiae Seo;Hanna Shin;Moon Sup Kim;Young Ki Kim;Jeong Ho Song
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2020.08a
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    • pp.58-58
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    • 2020
  • 다양한 품종이 개발되어 재배되고 있는 다래(Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.)의 재배유형이 T덕형과 평덕형으로 나누어지고, 덕 형태 및 품종에 따라 다래의 생육 양상에 차이가 있음에도 불구하고 결과모지 길이를 15cm 길이의 단일한 형태로 전정해 왔다. 본 연구에서는 T덕형을 활용한 다래 재배에서 품종별로 수확량을 증대하면서 과실 품질을 향상시킬 수 있는 적정한 결과모지 길이를 결정하고자 하였다. 이를 위해 국립산림과학원에서 개발한 '새한', '대성' '칠보' 및 '오텀센스' 등 4품종을 대상으로 하여 결과모지 길이가 15, 30 및 50cm가 되도록 전정하였다. 동일한 방법으로 재배한 후 수확기인 9월에 수확량 및 열매 특성을 조사하였다. 그 결과 품종과 가지수, 결과지의 수와 미결실지 수, 열매 무게, 총 수확량 에서 유의한 차이가 있었고, 전정 길이에 따라서는 총 착과 수, 열매 무게 및 총 수확량에서 차이가 있었다. 모든 품종에서 결과모지 길이가 길어질수록 총 수확량은 증가하였으며, 총 수확량은 품종에 따라 2~7배까지 증가하는 경향을 보였다. 결과모지 전정은 '새한', '대성' 및 '오텀센스'는 50cm 전정에서 칠보는 30cm 전정에서 생산량 및 품질특성이 우수하였다.

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Separation characteristics of separation devices using inlet water mixed with exhalation gases without a compressor (날숨이 혼합된 물을 사용한 압축기없는 용존기체 분리기의 분리 특성)

  • Heo, Pil Woo
    • Journal of Advanced Marine Engineering and Technology
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    • v.40 no.9
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    • pp.842-846
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    • 2016
  • It's possible for a human to breathe under water, but the amount of dissolved oxygen in the water is small and a large amount of water is necessary to obtain sufficient dissolved oxygen from water. So, large separation system with large water pumps, having large surface areas, and large battery sources are needed. Exhalation gases are used to solve this problem. Theses gases contain some oxygen, nitrogen, and carbon dioxide; they contain less oxygen and more carbon dioxide compared to air. Therefore, reduction of the amount of carbon dioxide is necessary. If exhalation gases are employed appropriately, the separation device can be made more compact. Inlet water mixed with exhalation gases is supplied into the separation device, and dissolved gases are separated from the mixed water as it passes through the device. The inlet part of a typical separation system with a water delivery pump before the membrane module has more than one atmosphere. Hence, a compressor is used to mix the exhalation gases. In this study, the pressure at the inlet due to the use of a suction pump after the membrane module was less than one atmosphere; hence, compressors were not required. Separation characteristics were studied using a separation device without a compressor. The use of exhalation gases led to an increase in the amount of dissolved gases being separated. As the amount of inlet exhalation gases was increased, the separation of dissolved gases was increased as well.

Formulation and Physical Properties of Thermal Curable Antistatic Agent (반영구적 대전방지 코팅액의 배합 및 물성 고찰)

  • 이도현;하진욱
    • Proceedings of the KAIS Fall Conference
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    • 2000.10a
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    • pp.65-68
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    • 2000
  • 긴 사슬의 알킬기를 가진 4차 암모늄염으로서 다수의 하이드록시기(OH)가 있는 대전방지 단량체(Ultramer 5212)를 합성하여 폴리아이소시아네이트 및 여러 종류의 폴리올과 반응하여 대전방지 코팅액을 배합하였다. 대전방지 단량체의 첨가량은 배합시 사용한 폴리올의 양을 기준으로 무게비(wt%)로 5부터 30 %까지 변화하였다. 열경화 실험은 VET 필름을 사용하여 경화온도 80와 160℃에서 수행하였다. 코팅된 PET 필름의 표면저항은 대전방지 단량체가 무게비로 10 % 첨가될 매까지 감소하였으나 첨가량이 10 %이상이 되었을 때는 오히려 약간 증가하였다. 코팅액 베합시 혼합용매는 코팅액 점도에 큰 영향을 주었으며 코팅액의 점도가 클수록 코팅표면의 투명도는 좋지 않았고 메틸에틸키톤(MEK)이 혼합용매로 가장 적절하다는 것을 알 수 있었다. 코팅액 배합조건 중 폴리올과 폴리아이소시아네이트 의 비율은 몰비로 1: 1일 때가 가장 좋았으며 반응성 대전방지제의 내수성은 일반 첨가형 대전방지제보다 월등히 우수함을 알 수 있었다.

The Effect of Level of Dietary Protein on Kidney Development and Function in Growing Rats (식이내 단백질 수준이 성장기 흰 쥐의 신장 기능에 미치는 영향)

  • Lee, Hyun Sook
    • Journal of Nutrition and Health
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    • v.23 no.6
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    • pp.401-407
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    • 1990
  • This study was performed to investigate the effect of protein intake on kidney development and function in growing rats. Fourty-two male Spraque-Dawley rats of weighing $97.5\pm1.9g$ were divided into 3 groups and given 5%, 15% or 50% casein diets for 6 weeks. Body weight gain was higher in the 50% group. The kidney weight was selectively affected more by the level of dietary protein compared to the other organs. DNA and RNA content were significantly higher in the 15% and 50% groups than in the 5% group but the differences disappeared when DNA and RNA were expressed per g of kidney weight. Protein and protein/g kidney content were increased with increasing level of protein in diet. GFR/animal and GFR/100gB. W. were significantly higher in the 50% group compared to the 5% and 15% groups. There was no differences in PAH clearence and RBF. Osmolality was not affected by dietary protein level. BUN and urinary nitrogen excretion were increased with the increasing dietary protein level. Although urinary Ca excretion was not significantly difference among 3 groups, the rats in the 5% group showed 30% less Ca excretion compared to the other groups. Above results suggest that dietary protein level has a great effect on the kidney weight and GFR in growing rats. Especially the hyperfiltration inhanced by high protein diet may accelerate the kidney senescence.

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여러가지 부식용액으로부터 동일두께의 산화막을 갖는 Zircaloy-4의 임피던스 특성분석

  • 김선재;김경호;백종혁;최병권;정용환;정연호;국일현
    • Proceedings of the Korean Nuclear Society Conference
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    • 1998.05b
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    • pp.136-141
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    • 1998
  • 재결정된 Zircaloy-4 합금을 35$0^{\circ}C$ 의 여러가지 알칼리 금속 수산화물 수용액에서 부식시켜 동일한 무게증가량을 갖도록 조절한 뒤, 1M H$_2$SO$_4$ 용액에서 그 시편에 대한 임피던스 특성을 분석하였다. LiOH, NaOH, KOH 순서로 알칼리 금속의 이온반경이 클수록 수소이온의 이동에 대한 임피던스가 증가함에 따라 산화막을 통한 수소이온의 흡수가 점차로 어려워졌다. 이것은 Zr$^4$$^{+}$와 이온반경이 비슷한 알칼리 금속 수용액 조건에서 얻은 부식시편은 open grain boundary 와 equiaxed microstructure의 산화막을 갖기 때문이었고, 반면에 Zr$^4$$^{+}$와 이온반경의 차이가 큰 알칼리 금속 수용액 조건에서 얻은 부식시편은 compact 한 columnar microstructure의 산화막을 갖기 때문인 것으로 생각된다.

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A Study on the Properties of Alumina Ceramics as the Amount of $\textrm{TiO}_2$ Addition ($\textrm{TiO}_2$ 첨가량에 대한 알루미나 세라믹스의 특성에 관한 연구)

  • Ryu, Su-Chak
    • Korean Journal of Materials Research
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    • v.9 no.9
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    • pp.900-904
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    • 1999
  • The effects of Tio$_2$addition on the microstructural evolution and mechanical properties of alumina ceramics were studied. Bulk density decreased with an increase of the amount of TiO$_2$. Apparent porosity decreased with an increase of the amount of TiO$_2$ up to 7wt%. But beyond 9wt% of TiO$_2$powders, apparent porosity increased. In the compression test, the modulus increased with an increase of the amount of TiO$_2$addition. In the three point bending test, the stress at yield decreased with an increase of the amount of TiO$_2$ addition. The addition. The addition of TiO$_2$ promoted the grain growth of alumina ceramics.

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