• Journal of Convergence for Information Technology
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• v.12 no.3
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• pp.236-243
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• 2022

This study attempted to find the optimum amount of manuka extract ingredient with hair treatments in different manuka extract contents and examine its bleached hair protection effects. For this, the tensile strength and moisture level of the damaged hair were measured. In addition, hair conditions were analyzed, using SEM and FE-SEM. In terms of protection of bleached hair, all experimental groups (M1, M2, M3) were more effective than the control group (no manuka extract added) in tensile strength, moisture level, hair thickness and cuticle conditions. In particular, 'M3 (3% manuka extract)' revealed the largest hair protection effects. The above results confirm that Manuka extract-added hair treatments would be useful in protecting damaged hair as well as scalp as a cosmetic material. It is anticipated that there would be further studies on diverse chemical treatments with a much wider variety of samples.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.43 no.2
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• pp.149-155
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• 2017

This study was carried out to investigate the hair protection effect of fermented black soybean extracts. The morphological characteristics, tensile strength and constitutional changes of the hair were analyzed and compared when the hair was chemically oxidized and then treated with fermented black soybean extract. As a result, treatment of oxidizing agent on virgin hair caused damage on the cuticle layer of the epidermis and decreased in tensile strength of hair from $14.32{\pm}0.83g/cm^2$ to $12.32{\pm}0.79g/cm^2$. FT-IR analysis showed the peaks at 1,077, 1,041, and $801cm^{-1}$ of the hair treated with oxidizing agent were increased compared to peak values of virgin hair, indicating that cystein in hair was decreased which is crucial to disulfide bond between keratin. On the other hand, when the damaged hair is treated with the fermented black soybean extract, cracks in the cuticle layer of the epidermis were filled, tensile strength was restored to $14.27{\pm}0.96g/cm^2$ and the ratio of oxidized cysteine in hair was decreased. These results suggest that the fermented black soybean extract is worthy of further investigation as a protective material for hair damaged by oxidizing agents.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.44 no.3
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• pp.285-293
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• 2018

A structure of coacervate affects the adsorption of oil and polymer as a conditioning ingredient. This study aims to elucidate a structural characterization of the coacervate of which is a mixture of alkyl cellulose and guar gum. It is well known that the guar gum supports stiffness to the hair when it is adsorbed on the hair. However, addition of guar gum in the formulation composed of alkyl cellulose tremendously increased flexibility in hair. The stable complex system is induced by an electrostatic force between a head group of anionic surfactant and an quarternary ammonium at the alkyl cellulose, and the affinity of alkyl chain to the oil inside the micelle of surfactant by hydrophobic interactions. Taken together, amount of the coacervate increased oil-delivery upon hair in shampooing and these caused a low bending rigidity and calming on the hair swatch.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.42 no.3
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• pp.279-284
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• 2016

In this study, facial hair weakening ability of urea and anti-oxidants for shaving was investigated. The hair weakening ability and cross-section increase of hair depends on concentration of urea. The results showed that urea affects swelling of hair and this is related to the hair weakening ability. Anti-oxidants showed outstanding weakening ability despite of their low concentrations by breaking disulfide bond in facial hair. To evaluate the suitability of urea and anti-oxidants for facial cosmetic products, in vitro safety tests were proceeded. The results showed that urea and glutathione were safe for face. As a result, urea and glutathione were safe and outstanding as hair weakening agent for cosmetic shaving products.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.48 no.2
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• pp.169-180
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• 2022

Streptococcus sp. is generally known as a strain that produces hyaluronic acid. In this study, we focused on ingredients other than hyaluronic acid among several metabolites produced by Streptococcus sp. during cultivation. The hair experimental sample (HAIRCLE^TM) was prepared with Streptococcus sp. culture filtrate under the condition that hyaluronic acid was not produced and the effect on the hair was identified. Tensile strength of hair was tested with a universal testing machine (UTM). Surface properties of a hair were examined with an atomic force microscope (AFM). Our results suggest that HAIRCLE^TM could prevent damage to a hair such as destroyed-cuticle, increased-faction force, and broken-hair. Furthermore, hair-related experiments confirmed that HAIRCLE^TM could promote the expression of hair growth factors VEGF, HGF, and Wnt10b and mitigate male hair loss by inhibiting androgen receptors and TGF-β2 expression. In addition, it was confirmed that the expression of barrier-related factors (INV, CLDN-1) was increased for oxidative stress, and the COX-2 expression, an inflammatory factor, was inhibited, thereby improving damaged scalp barriers and alleviating induced inflammation.

• Applied Chemistry for Engineering
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• v.31 no.2
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• pp.220-225
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• 2020

Hair is made of proteins containing various amino acids. Ultraviolet (UV) radiation is believed to be responsible for the most damaging effects of sunlight, and also plays an important role in hair aging. The purpose of this study was to investigate the changes in morphological and chemical structures after ultraviolet B (UVB) irradiation of human hair. The UVB-irradiated hair showed characteristic morphological and structural changes, compared to those of the normal hair. The result from a scanning electron microscope (SEM) equipped with an energy dispersive X-ray diffractometer (EDX) showed that the scale of UV-irradiated hair appeared to be rough and the amount of oxygen element was higher than that of the normal hair. Fluorescence and three dimensional (3D) topographical images were obtained by a confocal laser scanning microscope (CLSM). In 3D images, the green emission intensity of normal hair was much higher than that of fluorescing UVB-irradiated hair. The intensity of green emission reflects the intrinsic fluorescence of hair protein. Also, a fluorescent imaging method using fluorescamine reagent was used to identify the free amino groups resulting from a peptide bond breakage in UVB-irradiated hair. Strong blue fluorescence of UVB-irradiated hair, which indicates a very high level of amino groups, was observed by CLSM. Therefore, the fluorescamine as an extrinsic fluorescence could provide a useful tool to identify the peptide bond breakage in UVB-irradiated hair. Infrared image mapping was also employed to assess the cross-sections of normal and UVB-irradiated specimens to examine the oxidation of disulfide bonds. The degree of peak areas with strong absorbance for the disulfide mono-oxide was spread from the outside to the inside of hair. The spectroscopic techniques used alone, or in combination, launch new possibilities in the field of hair cosmetics.

• Journal of the Korean Applied Science and Technology
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• v.39 no.5
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• pp.614-622
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• 2022

This study attempted to investigate the effect of manufacturing a formulation with lavender extract and applying it to damaged hair. The experimental material was prepared by adding 0 g, 3 g 6 g, and 9 g of lavender extract to the perm base agent. The prepared formulation was applied to four damaged hair samples and compared and analyzed. As a measurement method for the effect on damaged hair, tensile strength, absorbance using methylene blue, and gloss were measured. Statistical analysis was conducted for the reliability of the research results. The tensile strength measurement results showed that the tensile strength of the sample applied with a formulation containing 6 g and 9 g at 8 levels increased, affecting damaged hair. As a result of absorbance analysis using methylene blue, it was found that the absorbance of all samples applied by adding extracts decreased, affecting damaged hair. The gloss measurement results showed that the addition of 9 g affected the damaged hair. In conclusion, it can be seen that lavender extract affects damaged hair, so it is considered to have an effect of improving Damage hair.

• Journal of the Korean Society of Costume
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• v.50 no.7
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• pp.97-111
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• 2000

The purpose of this study were to segment the hair care cosmetics market according to the benefits sought, to categorize the information sources on the hair care cosmetics, and to characterize the profiles of the segmentized groups of university students. Self-administered questionnaires were distributed to 457 university students in Chonbuk province from Jul. 10 to Jul. 21, 1999. Frequencies and percentages were calculated, and factor analysis, cluster analysis, one-way ANOVA, and $\chi$$^2$-test were used. The results were: 1. University student's benefit variables on hair care cosmetics were classified into special function, fashion, practicality, brand, fragrance, styling, nutritional reinforcement, and economy. And they were segmentized into the feeling pursuit, the multi-benefit pursuit, the practicality pursuit, the benefit unconscious, and the function pursuit. The information sources were classified into marketer-dominated sources, neutral sources and consumer -dominated sources. 2. The feeling pursuit strongly sought for fashion, brand and fragrance pursuit, but considered economy less, chiefly used the marketer-dominated and neutral information sources, and showed much interests in hair care cosmetics, and were consisted of women dominantly. The multi-benefits pursuit sought for various kinds of benefits from hair care cosmetics, depended heavily on various kinds of information sources, were well aware of their hair types and instructions on the hair care cosmetics label, and were consisted of women dominantly. The practicality pursuit highly sought for practicality, but low on the fashion, were not aware of their hair style, haler care, hair health status and hair type, and almost half of them are men. The benefit unconscious showed low concern about, all kinds of benefits and hair care cosmetics, and were consisted of more men than women. The function pursuit highly sought for special function and nutritional reinforcement, mainly depended on the consumer-dominated sources. and showed low concern about their hair style and hair care.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.38 no.2
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• pp.133-138
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• 2012

The purpose of this study was to examine the correlation between physical properties of dried coacervate films and dry feel for shampoo composition. Simple shampoo compositions were made of two different cationic charge density polymers in the same surfactant compositions. The simple shampoo compositions were diluted with distilled water to make coacervate. Formed coacervate was collected by centrifuge (3,000 rpm, 30 min). Coacervate was coated on the glass plates and dried in drying oven (for 1 h, $50^{\circ}C$) to make the thin film. We carried out an experiment on measurement of contact angle, moisture loss ratio and SEM image analysis of the dried coacervate film. Dry feelings of the shampoos were evaluated by panel using hair tresses. Results show that the properties of dried coacervate films affect the dry feel of the after shampooing.

• Journal of the Korean Applied Science and Technology
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• v.41 no.1
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• pp.36-45
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• 2024

This study was to investigate the effect of manufacturing an avocado oil-added formulation and applying it to damaged hair. The experimental materials were prepared by adding avocado oil contents of 0 g, 3 g, 6 g, and 9 g to the perm base agent. It was applied to 4 damaged hair samples with the prepared formulation for comparative analysis. Tensile strength, absorbance using methylene blue, and gloss were measured as measurement methods for the effect on damaged hair. Statistical analysis was performed for the reliability of the research results. As a result of the tensile strength measurement, it was found that the tensile strength of the sample applied with the formulation containing 6 g and 9 g to the sample increased, affecting damaged hair. As a result of the absorbance analysis using methylene blue, it was found that the absorbance of all samples applied by adding oil decreased, affecting damaged hair. The gloss measurement result was found to affect damaged hair when 6 g and 9 g were added. The conclusion is that avocado oil affects damaged hair, so it is thought that it will have an effect of improving hair.