• The Korean Journal of Community Living Science
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• v.20 no.4
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• pp.493-502
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• 2009

The purpose of this study was to investigate the properties of baguettes containing buckwheat flour. Physical properties of the bread flour mixed with buckwheat flour were tested by rapid visco analyzer(RVA), farinogram, and alveogram. Water activity of baguettes were measured and their properties were tested by rheometer. As the amount of buckwheat flour increased the peak viscosity and the holding strength were decreased, but the set back value was increased. Therefore, buckwheat flour prevented the gelatinization process. As the amount of buckwheat flour increased, the consistency and water absorption were increased, but development and stability were lower than the control. The bread flour containing high amount of buckwheat flour resulted in less breakdown and low farinogram quality number. As the amount of buckwheat flour was increased, Pmax, L, G, and W values were decreased on alveogram. The water activity and the springness of all samples were decreased during the storage, but the hardness was increased, especially after two days of storage. The sensory properties of baguette containing 10% buckwheat flour had the best scores.

• Proceedings of the Korea Inteligent Information System Society Conference
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• 2000.11a
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• pp.359-366
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• 2000

기업의 환경에서 이-메일(e-mail)은 회사내의 업무흐름을 완전히 뒤바꾸며 혁명적인 변화를 이끌고 있다. 업무 공간의 극복, 사내 커뮤니케이션의 극대화 등 이-메일이 제공하는 장점이 매우 많다. 그러나 최근 사회적 문제가 되고 있는 스팸 메일(spam mail)의 등장은 이러한 장점의 커다란 반대급부를 제공한다. 스팸메일이란 인터넷이용자들에게 원하지도 않았는데 무작위로 발송되는 광고성 이-메일을 일컫는 말로, 벌크(bulk)메일, 정크(junk)메일, 언솔리시티드(Unsolicited)메일과도 유사한 의미로 사용된다. 스팸메일은 사용자들로 하여금 스트레쓰의 요인이 되게 함은 물론, 이를 발신하고 수신하는 과정에서 이용되는 서버에 엄청난 부하를 줄 뿐만 아니라, 공공의 성격을 지니는 네트웍 자원을 아무런 비용의 지불 없이 독점하게 되는 좋지 않은 결과를 가져오게 된다. 본 연구에서는 데이터마이닝의 기법 중 분류(classification tack) 문제에 적웅이 활발한 인공신경망 (artificial neural networks)과 의사결정나무(decision tree)기법을 이용하여 스팸메일의 분류와 예측을 가능케 하는 모형을 구축한다.

• The Korean Journal of Food And Nutrition
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• v.8 no.1
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• pp.32-36
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• 1995

Changes in the w-amylase activity and free sugar contents were Investigated during buckwheat (Fagopyrum esculentum Moench) germination at 1$0^{\circ}C$ for 7 days. The a-amylase activity in ungerminated seeds was 1.66 U. It increased for the 1st day of germination, but then decreased until 3rd day, and thereafter Increased. The free sugar contents In ungerminated seeds were as follows. The maltose, fructose, glucose and rhamnose were 1.81mg%, 0.42mg%, 7.71mg%, 6.80mg% on dry weight basis, respectively. The maltose and fructose contents decreased in the initial stage of germination, but then gradually increased. The glucose contents decreased for the 3rd day, but sharply Increased afterwords. The rhamnose contents decreased until 1 day, and then there was no significant change for the 6 days.

• The Korean Journal of Food And Nutrition
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• v.7 no.4
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• pp.267-273
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• 1994

To provide the effective application scheme and basic information of buckwheat (Fagopyrum esculentum Moench), buckwheat was germinated at 10$^{\circ}C$ for 7 days and 100 kernels weight, germination rate, root length, chemical composition and mineral contents were examined at 24 hour Intervals. During the germination period, the 100 kernels weight increased approximately 0.3g per day. The germination rate increased sharply after 2 days and the root length increased greatly after 4 days. The crude protein contents increased with germination time, whereas the carbohydrate contents decreased. The crude ash and fat contents did not differ significantly during the germination period. The Ca contents Increased for the 4th day of gemination, but gradually decreased afterwords. The Na contents increased in the initial stage of germination, but then gradually decreased. However, there were no significant change In the Mg, K. Fe. Mn and Zn contents.

• Korean Journal of Environmental Agriculture
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• v.19 no.4
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• pp.358-363
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• 2000

This study was carried out to obtain the basic data for selecting the applicable crops in reclaimed land during desalinization period. A pot experiment was conducted with 5 different electrical conductivities of the saturated extracts $(ECe\;1,\;3,\;9,\;14,\;and\;16\;dS{\cdot}m^{-1})$ of soils taken from the Dae-Ho reclaimed tidal lands. Eight crops (Chinese cabbage, radish, tomato, red pepper, buckwheat, soybean, sesame, and green perilla) were grown for 37days. Plant height and number of leaves were surveyed on 2 and 4 weeks after seeding, and on harvest time (5 weeks). After harvest, dry weights of harvested crops were measured and soil chemical properties were analyzed. Emergence rates of crops were comparatively high except sesame. For sesame, there was no emergence at ECe over $3\;dS{\cdot}m^{-1}$. Growth and dry weight decreased significantly as increasing ECe. The ECe which decreased 50% of dry weight index were $14.2\;dS{\cdot}m^{-1}$ for radish, $11.4\;dS{\cdot}m^{-1}$ for Chinese cabbage, $10.2\;dS{\cdot}m^{-1}$ for red pepper, $8.9\;dS{\cdot}m^{-1}$ for buckwheat and green perilla, $8.6\;dS{\cdot}m^{-1}$ for soybean, and $8.9\;dS{\cdot}m^{-1}$ for tomato. At higher ECe that start the growth inhibition, increasing $1\;dS{\cdot}m^{-1}$ in ECe, 7.7, 6.5, 5.9, 5.6, 5.2, and 4.9% of dry weight decreased for buckwheat, green perilla, Chinese cabbage, radish, soybean, and tomato (red pepper), respectively. The critical value of ECe for crop survival except sesame was $15.4\;{\sim}\;23.1\;dS{\cdot}m^{-1}$.

• The Korean Journal of Pesticide Science
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• v.4 no.4
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• pp.81-86
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• 2000

The objective was to develop herbicides for liquorice (Glycyrrhiza uralensis), one of most important ingredients of herbal medicine in Korea. Soil-applied herbicides, pendimethalin at 1,585 g a.i. $ha^{-1}$, simazine at 1,000 g a.i. $ha^{-1}$, alachlor at 5 g a.i. $ha^{-1}$, metolachlor at 1,600 g a.i. $ha^{-1}$, and ethalfluralin at 1,050 g a.i. $ha^{-1}$ provided greater control of hairy crabgrass and barnyardgrass (> 60%) but less control of Abutilon avicennae and Fagopyrum esculentum under growth chamber conditions. Of tested soil-applied herbicides, pendimethalin and simazine showed slight injury to liquorice (<17%). In the field experiment conducted in Chunchon, pendimethalin and simazine provided greater control of weeds: total fresh weight of weeds in control plots was 187 g $m^{-2}$, while those in both herbicides-treated plots were nil. Fresh weights of liquorice seedlings in pendimethalin- and simazine-applied plots, however, were not different from those in control plots. Foliar-applied herbicides, such as dicamba at 964 g a.i. $ha^{-1}$, 2,4-D at 280 g a.i. $ha^{-1}$, mecoprop at 2,500 g a.i. $ha^{-1}$, flazasulfuron at 75 g a.i. $ha^{-1}$, imazaquin at 800 g a.i. $ha^{-1}$, bentazon at 1,600 g a.i. $ha^{-1}$, and pyribenzoxim at 30 g a.i. $ha^{-1}$ reduced the growth of liquorice seedlings and provided moderate to total damage. Overall results show that pendimethalin and simazine appears to be effective herbicide candidates for liquorice.

• Korean Journal of Food Science and Technology
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• v.49 no.3
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• pp.258-264
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• 2017

The stability and accuracy of ultra-performance liquid chromatography (UPLC) used for evaluating the contents of rutin and quercetin in tartary buckwheat (Fagopyrum tataricum Gaertn.) seeds extracted by seven different extraction methods were determined. The seven extraction methods were reflux extraction (RE), ultra-sonification extraction (UE), stirrer extraction (SE), RE after UE (UE+RE), RE after SE (SE+RE), UE after SE (SE+UE), and RE with UE after SE (SE+UE+RE). Among the seven extraction methods used, RE yielded comparatively higher contents of rutin (2,277 mg/ 100 g) and quercetin (158 mg/100 g) than those yielded by other six extraction methods. The intra-day repeatability and inter-day precision of RE was 0.4-3.2% considering relative standard deviation (RSD), while accuracy was 88.8-102.4%. Therefore, RE with UPLC would be a rapid, accurate, and stable method for analyzing rutin and quercetin contents in tartary buckwheat.

• Journal of Nutrition and Health
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• v.41 no.2
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• pp.141-146
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• 2008

Ixeris sonchifolia Hance (Godulbaegi), Oenanthe javanica (Dolminari), Fagopyrum esculentum Moench (Buckwheat>, Hizikia fusiforme (Seaweed Fusiforme) and Zingiber ojficinale Roscoe (Ginger) have been used respectively as one of folk remedies as well as food materials. However, reportedly few studies on their immunomodulating effects have been made, although it has been known from other preceding studies that the ex vivo supplementation of each Ish, OJ, Fem, Hf, Zor water extracts tends to enhance the proliferation of splenocyte in comparison to the control group. This study on the combined immunomodulative effect of water extract mixture of these five food materials (Ish + Oj + Fem +Hf+Zor) lasted covering seven or eight weeks. The old mice (balb/c) was fed ad libitum on chow diet, and the water extract of plant mixture was orally administrated every other day for four weeks at two different concentrations (50 and 500 mg/kg B.W) . After preparing the single cell suspension, the proliferation of splenocyte was determined by MTT (3-[4,5-dimethylthiazol-2-y]-2,5-diphenyl terazolium bromide) assay. The production of cytokine ($IL-{\beta}$, IL-6, and $TNF-{\alpha}$) which was secreted by macrophages stimulated with LPS or not was detected by ELISA assay using the cytokine kit. After the 48 hours of incubation with the mitogen (ConA or LPS) stimulation, the proliferation of the mice splenocyt in the experimental group statisticaly increased at both of two different concentrations in comparison to the control group. The cytokines production was more significantly enhanced at the lower supplementation (50 mg/kg B.W.) group than at the higher concentration (500 mg/kg B.W.). The result of this study may suggest that the supplementation of water extract of plant mixture can regulate and enhance the immune function by increasing the splenocyte proliferation and regulating the cytokine production capacity by the activated macrophages in mice.

• Research in Plant Disease
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• v.6 no.1
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• pp.27-33
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• 2000

Population density of Plasmodiophora brassicae in soil of severely infested fields of Chinese cabbage decreased as soil depth increases. More than 97% of total population was found in surface soil (0-5cm depth), and a few resting spores of the pathogen were also detected in 40 cm-deep soil. the clubroot pathogen was evenly distributed over the surface soil without clustering around a Chinese cabbage plant. Density of P. brassicae in soil at 23 Chinese cabbage fields in Pyongchang, Kangwon province ranged widely from less than 10$^4$resting spores/g soil to above 10$\^$6/ resting spores/g soil. Few or none of P. brassicae was found in virgin soil without any cropping history, intermediate with 0.36-2.75$\times$10$^4$resting spores/g soil in fields of other crops but more than 10 times higher population was found in severely infected Chinese cabbage fields. Density of P. brassicae was highest in the fields of monocropping of crucifers with some exceptions, but was low in rotated fields with corn, rye, medicinal crops or other non-host vegetables. Pathoen density in soil was decreased rapidly when rye or medicinal crops were cultivated after Chinese cabbage, suggesting that survival of clubroot pathogen appears to be influenced greatly by cropping system. The improved method for detecting resting spores of P. brassicae in soil used in this study seemed to be adequate for estimating population density of P. brassicae in soil in aspects of clearer dyeing, increased detecting sensitivity, and simplicity in preparation.

• Korean Journal of Human Ecology
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• v.6 no.2
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• pp.157-166
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• 1997

Studies were carried out to investigate formation of Mook and its physical properties as well as the effects of amylose and amylopectin on the texture of Mook which were made from cowpea, mung bean, acorn, buckwheat, kidney bean, potato, rice, corn and wheat starches. Texture parameters of 10% starch gels were significantly different depending on the kind of starches. However, there were no significant differences in those of gels of starches commonly used for the preparation of mook. It was appeared that gel indices of cowpea, mung bean, acorn and buckwheat starch gels were in the range of 2.11-2.37, elastic limits were more than 0.60, gel strength coefficients were in the range of 700-1400 and brittlnesses were 0.23-0.62. It was also appeared that gel index and elastic limit were affected by amylopectin and gel strength coefficient and brittleness, by amylose, and that these two fractions were not able to form gel like Mook unless they were combined with proper proportion. Effect of addition of amylose from cereal and potato starches to cowpea starch or cowpea amylopectin were different from that of cowpea amylose. When cereal starches were supplemented by cowpea starches, gel strength coefficients and brittlenesses of their gels were increased, but gel indices and elastic limits were not changed. However, potato starch gel was improved to be similar to Mook with increasing of gel strength coefficient and appearance of brittleness by addition of cowpea amylose.