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An Exploratory Study on Local Community Food Issues in the Context of COVID-19: Focusing on Social Big Data through Regional Issues (코로나19 상황에서 지역사회 먹을거리 이슈에 관한 탐색적 연구: 지역별 이슈를 통한 소셜 빅데이터를 중심으로)

Choi, Hong-Gyu
- The Journal of the Korea Contents Association
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- v.21 no.8
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- pp.546-558
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- 2021
This study focused on analyzing the contents of social big data produced in the online space, dealing with issues related to food in the community in the context of COVID-19. First, this study analyzed food-related issues that spread through regional websites and online community(cafes) after social distancing was implemented due to COVID-19. Next, this study analyzed the contents of food-related issues that spread through media news, SNS, and portals. As a result, there were more food-related posts on the homepages of other regions compared to the metropolitan areas such as Seoul and Gyeonggi, but in the case of online communities, there were more food-related issues in online communities registered in Seoul and Gyeonggi regions. Food-related keywords in regional online communities mainly contained content related to the local economy. In the media articles, SNS, and search portal issues, content that can be discussed in the consumption process of local community food-related policies, information, and products mainly appeared. Based on the results of the study, it was found that there is no specialized information sharing system for each community, that online communities can contribute to providing food information applicable to reality, and that it is possible to verify the performance of regional food policies through social media.
https://doi.org/10.5392/JKCA.2021.21.08.546 인용 PDF KSCI HTML

세계 속 건강마을을 찾아서 - 요람에서 무덤까지 친환경 영국 최고의 유기농마을 토트네스

Lee, Yu-Jin
- 건강소식
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- v.36 no.9
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- pp.16-19
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- 2012
영국 최고의 유기농 먹을거리 생산지로 자리잡은 토트네스. 이곳에선 유기농과 친환경이 자연스러운 일상이다. 토트네스의 경제 또한 건강한 먹을거리에 기반을 두고 있다. 시내 중심가에 있는 모든 식료품 가게와 정육점에서는 로컬 푸드를 판매한다. 레스토랑이나 카페에서도 유기농 먹을거리를 식재료로 사용하는 것이 일반적이다.
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